18 Vietnamese Chicken Egg Noodle Soup Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese chicken egg noodle soup (also known as "phở gà") is a popular dish in Vietnam and has gained popularity all over the world. This savory soup is a perfect blend of chicken broth, rice noodles, and tender chicken pieces, topped with fresh herbs and spices. With its rich and aromatic flavors, it is not surprising that this dish is loved by many. In this article, we will walk you through a step-by-step guide on how to make this delicious Vietnamese chicken egg noodle soup at home.

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1 of 19

Veggie Pho (Vietnamese Noodle Soup)

Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
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Who says you can't make a delicious and flavorful vegetarian beer can chicken? This recipe uses a flavorful broth made with onions, ginger, and spices to infuse the chicken with a rich and fragrant flavor. Add in some vegetables and rice noodles for a complete and satisfying meal.
2 of 19

Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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There's nothing more comforting than a warm bowl of chicken noodle soup, especially on a chilly day. This beer can chicken recipe takes the classic soup to the next level by using a beer can to infuse the chicken with flavor. Add in some carrots, celery, and egg noodles for a hearty and delicious meal.
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Quail Egg Noodle Soup

Main Ingredients: Boneless Skinless Chicken Thighs, Noodles, Carrot
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This beer can chicken recipe takes a twist on the traditional chicken noodle soup by using quail eggs instead of chicken eggs. The eggs add a unique and delicious flavor to the broth, making this soup a must-try for any foodie.
4 of 19

Homemade Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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Nothing beats a homemade chicken noodle soup, and this beer can chicken recipe is no exception. The chicken is rubbed with a flavorful blend of spices before being cooked on a beer can for a tender and juicy result. Serve with your favorite vegetables and noodles for a comforting and satisfying meal.
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Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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If you want to take it a step further and make everything from scratch, this beer can chicken recipe is for you. From the homemade broth to the hand-pulled noodles, this recipe is a labor of love that will result in a flavorful and hearty soup that will warm your soul.
6 of 19

Creamy Chicken Noodle Soup

Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
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For those who love a creamy and indulgent chicken noodle soup, this beer can chicken recipe is a must-try. The chicken is cooked on a beer can with a creamy and flavorful sauce that will have you going back for seconds.
7 of 19

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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This beer can chicken recipe takes inspiration from the traditional Vietnamese dish, pho ga. The chicken is cooked on a beer can with a fragrant and flavorful broth made with ginger, cinnamon, and star anise. Serve with rice noodles, bean sprouts, and herbs for a delicious and authentic meal.
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Another take on the traditional Vietnamese dish, this beer can chicken recipe uses a homemade pho broth to infuse the chicken with flavor. The result is a tender and juicy chicken with a rich and aromatic broth that will transport you straight to the streets of Hanoi.
9 of 19

Vietnamese Chicken Noodle Soup (Pho)

Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
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If you can't get enough of the flavors of Vietnam, this beer can chicken recipe is a must-try. This recipe uses a blend of traditional Vietnamese herbs and spices to infuse the chicken with a delicious and unique flavor. Serve with rice noodles and fresh herbs for a truly authentic experience.
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For those who love a quick and easy meal, this beer can chicken recipe is made in the Instant Pot for a fuss-free and delicious result. The chicken is cooked on a beer can with a flavorful broth in just 30 minutes, making it the perfect weeknight meal.
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EASY Instant Pot Chicken Noodle Soup

Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
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If you're up for a challenge and want to make everything from scratch, this beer can chicken recipe is for you. From the homemade broth to the hand-pulled noodles, this recipe is a labor of love that will result in a delicious and satisfying soup that will impress anyone who tries it.
12 of 19

Whole Chicken Noodle Soup From Scratch

Main Ingredients: Homemade Chicken Broth, Chicken, Medium Onion, Bay
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This beer can chicken recipe takes inspiration from Asian flavors, using a combination of soy sauce, sesame oil, and ginger to infuse the chicken with a delicious and unique flavor. Add in some vegetables and noodles for a complete and satisfying meal.
13 of 19

One Pot Asian Noodle Soup

Main Ingredients: Sesame Oil, Ground Ginger, Garlic, Sriracha, Chicken
For those who are short on time but still want a delicious and flavorful meal, this beer can chicken recipe is made in a pressure cooker for a quick and easy result. The chicken is cooked on a beer can with a flavorful broth in just 10 minutes, making it the perfect option for a busy weeknight.
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10 Minute Pressure Cooker Chicken Noodle Soup

Main Ingredients: Chopped Celery, Sliced Carrots, Garlic, Noodles, Garlic
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This beer can chicken recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. The chicken is cooked on a beer can with a flavorful broth in just 45 minutes, making it the perfect option for a quick and easy dinner.
15 of 19

Weeknight Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
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If you're looking for a unique and flavorful twist on the classic chicken noodle soup, this beer can chicken recipe is for you. The chicken is cooked on a beer can with a creamy and coconutty broth, making it a must-try for anyone who loves Southeast Asian flavors.
16 of 19

Burmese Coconut Chicken Noodle Soup

Main Ingredients: Chicken Broth, Organic Coconut Milk, Chicken, Coconut
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This beer can chicken recipe takes inspiration from Croatian cuisine, using a blend of herbs and spices to infuse the chicken with a delicious and aromatic flavor. The chicken is served with a side of homemade grits noodles for a unique and satisfying meal.
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Chicken Grits Noodle Soup (Pileća Supica s Noklicama)

Main Ingredients: Soup, Chicken, Carrots, Yellow Onion, Celery Root
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This beer can chicken recipe takes inspiration from Greek cuisine, using a blend of eggs and lemon to create a creamy and flavorful soup. The chicken is cooked on a beer can with a delicious broth and served with orzo pasta for a hearty and comforting meal.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...

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This beer can chicken recipe is another take on the classic Vietnamese pho ga, using a homemade broth to infuse the chicken with flavor. The chicken is served with rice noodles, bean sprouts, and herbs for a delicious and authentic meal.
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For those who love a lighter and healthier option, this beer can chicken recipe is a must-try. The chicken is cooked on a beer can with a flavorful and light broth, and served with vermicelli noodles, herbs, and pickled vegetables for a refreshing and satisfying meal.

Ingredients:

1. Chicken broth

The key ingredient in this soup is the flavorful chicken broth. To make a rich and tasty broth, you will need chicken bones, onion, ginger, spices such as cinnamon, star anise, cloves, and fennel seeds. These ingredients are simmered together for hours to create a deep and complex broth that will be the base of your soup.

2. Rice noodles

This soup is traditionally made with rice noodles, which are thin, flat noodles made from rice flour. You can find these noodles in most Asian supermarkets or online. They are easy to cook and have a delicate texture, making them the perfect match for the flavorful broth.

3. Chicken

The star protein in this dish is chicken. You can use a whole chicken or chicken pieces such as thighs or breast. Make sure to remove the skin and any excess fat before cooking to achieve a healthier and lighter soup.

4. Fresh herbs and spices

To add the finishing touch to your soup, you will need some fresh herbs and spices. The most common ones used in this dish are Thai basil, coriander, green onions, bean sprouts, and lime wedges. These ingredients not only enhance the flavors of the soup but also add a pop of color and freshness to the dish.

Instructions:

1. Prepare the broth

In a large pot, add the chicken bones, onion, ginger, spices, and enough water to cover everything. Bring it to a boil, then reduce the heat and let it simmer for at least 2 hours. Skim off any impurities that rise to the surface, then strain the broth and discard the solids.

2. Cook the chicken

In a separate pot, add the chicken and cover it with water. Bring it to a boil, then reduce the heat and let it cook for 20-30 minutes until the chicken is fully cooked. Remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.

3. Prepare the noodles

Cook the rice noodles according to the package instructions. Drain and set aside.

4. Assemble the soup

In a bowl, add a portion of the cooked noodles, shredded chicken, and ladle the hot broth over it. Top it with your desired amount of fresh herbs and spices. Squeeze some lime juice over the soup for an extra tangy kick.

Final Thoughts:

Vietnamese chicken egg noodle soup is a comforting and flavorful dish that you can easily make at home. By following this simple recipe, you can satisfy your cravings for this delicious soup anytime. So gather your ingredients and give it a try. We promise you won't be disappointed!
18 vietnamese chicken egg noodle soup recipe Prepare to be amazed!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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