20 Vietnamese Chicken Curry Recipe Lemongrass Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese chicken curry is a delicious and aromatic dish that brings together the bold flavors of lemongrass, chicken, and fragrant spices. This recipe is a must-try for anyone who loves Vietnamese cuisine or is looking to add some new flavors to their cooking repertoire. Not only is it easy to make, but it also packs a punch of flavor that will have your taste buds dancing. Let's take a closer look at this mouth-watering Vietnamese chicken curry recipe with lemongrass.
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
If you're a fan of rich and flavorful curries, then this Vietnamese chicken curry recipe is a must-try. Made with a blend of aromatic spices and creamy coconut milk, this dish is a perfect balance of sweetness and spiciness. The tender chicken pieces soak up all the delicious flavors, making every bite a burst of flavor in your mouth.
2of 20
Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
This Vietnamese chicken curry dish is a popular comfort food in Vietnam, often eaten with a side of crusty baguette to soak up the sauce. The star ingredient in this recipe is lemongrass, which adds a unique and refreshing citrusy flavor to the dish. The creamy coconut milk and fragrant spices make this curry a standout dish that will have you coming back for seconds.
3of 20
Thai Yellow Chicken Curry
Main Ingredients: Chicken, Baby Potatoes, Baby Corn, Onion, Green Chilli
If you love Thai food, then you must try this yellow chicken curry recipe. It's a classic Thai dish that is beloved for its vibrant color and bold flavors. The key to making the perfect Thai yellow curry is using a high-quality curry paste, which you can find in most Asian grocery stores. This dish is best served over steamed rice, and you can even add some vegetables like bell peppers and potatoes for a more filling meal.
This Vietnamese chicken curry recipe is a staple in many Vietnamese households. It's a simple and easy-to-follow recipe that uses ingredients that are readily available in most pantries. The star ingredients in this dish are the aromatic lemongrass, earthy turmeric, and creamy coconut milk. The combination of these ingredients creates a rich and flavorful curry that will warm you up from the inside out.
5of 20
Burmese Chicken Curry
Main Ingredients: Chicken, Tomatoes, Lemongrass, Fish Sauce, Oil, Garam
Burmese cuisine is known for its delicious and hearty curries, and this chicken curry recipe is no exception. The key to the perfect Burmese curry is the use of a spice blend called "Burmese curry powder," which includes ingredients like cumin, coriander, and turmeric. This curry is best served over a bed of fluffy white rice and topped with some fresh cilantro for added freshness.
6of 20
Vietnamese Chicken Curry Tray Bake
Main Ingredients: Red Onion, Lemongrass Stalk, Garlic Cloves, Chopped
If you're looking for a no-fuss, easy-to-make meal, then this Vietnamese chicken curry tray bake is the perfect recipe for you. It's a one-pan dish that requires minimal effort but delivers maximum flavor. The chicken is marinated in a flavorful curry sauce before being baked with potatoes and vegetables, making it a complete and satisfying meal on its own.
7of 20
Thai Panang Chicken Curry
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Coconut Milk
This Thai panang chicken curry is a crowd-pleasing dish that is full of bold and spicy flavors. The secret to making the perfect panang curry is using a good-quality panang curry paste, which can be found in most Asian grocery stores. This dish is best served over steamed rice and topped with some fresh cilantro and chopped peanuts for added crunch.
8of 20
Vietnamese Style Coconut Chicken Curry
Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
This Vietnamese-style coconut chicken curry is a fusion of Vietnamese and Thai flavors, resulting in a unique and delicious dish. The addition of lemongrass, ginger, and lime adds a refreshing twist to the creamy coconut milk-based curry. This dish is best served over steamed rice and topped with some fresh herbs like cilantro and Thai basil for added freshness.
9of 20
Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Safflower Oil
If you're a curry lover, then no list of chicken curry recipes would be complete without a classic chicken curry dish. This recipe is a simple and straightforward version of a chicken curry, made with a blend of aromatic spices and coconut milk. It's a perfect dish to make on a busy weeknight, as it requires little prep time and results in a delicious and satisfying meal.
If you're tired of the traditional chicken curry dishes, then this Vietnamese chicken meatball curry recipe will surely pique your interest. The chicken meatballs are seasoned with lemongrass, garlic, and ginger, and then simmered in a creamy coconut milk-based curry sauce. This dish is best served with some steamed rice and topped with some chopped peanuts for added texture.
11of 20
Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
This curry chicken recipe is a classic and simple dish that is perfect for curry beginners. Made with a blend of spices like cumin, coriander, and turmeric, this dish is bursting with flavor. It's a great dish to make on a lazy Sunday afternoon, as it requires a longer cooking time to allow the flavors to fully develop. Serve it over steamed rice for a comforting and satisfying meal.
12of 20
Best Thai Chicken Curry
Main Ingredients: Coconut Milk, Low Sodium Chicken Broth, Red Curry
This Thai chicken curry recipe is a crowd-pleasing dish that is full of bold and spicy flavors. The key to making the perfect Thai curry is using a good-quality curry paste, which can be found in most Asian grocery stores. The dish is best served over steamed rice and topped with some fresh herbs and chili flakes for added heat.
13of 20
Chicken Curry with Potatoes
Main Ingredients: Curry Paste, Potatoes, Chicken, Shallots, Lemongrass
This chicken curry with potatoes recipe is a perfect example of a hearty and satisfying meal. The potatoes add a nice texture to the dish and help soak up the delicious curry sauce. This dish is best served over steamed rice and topped with some fresh cilantro for added freshness. It's a perfect meal for a chilly evening, as it will warm you up from the inside out.
14of 20
Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you're short on time but still want to enjoy a delicious home-cooked chicken curry, then this Instant Pot Vietnamese chicken curry recipe is the perfect solution. The Instant Pot cuts down the cooking time significantly, while still allowing the flavors to fully develop. This dish is best served over steamed rice and topped with some fresh herbs for added freshness.
15of 20
Easy Chicken Curry
Main Ingredients: Onion, Ginger, Red Chili, Lemongrass, Cooking Oil
If you're new to cooking curries, then this easy chicken curry recipe is a great place to start. It's a simple and straightforward recipe that uses basic ingredients but still results in a flavorful and satisfying dish. This dish is best served over steamed rice and topped with some fresh cilantro and chili flakes for added heat.
16of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken recipe is a flavorful and aromatic dish that is sure to impress. The chicken is marinated in a lemongrass and chili paste, giving it a nice kick of heat and tanginess. The dish is best served over steamed rice and topped with some fresh herbs and lime wedges for added freshness.
17of 20
Bill Granger's chicken curry
Main Ingredients: Vine Ripened Tomatoes, Caster Sugar, Coconut, Waxy
For those who love a good celebrity chef recipe, this chicken curry by Bill Granger is a must-try. It's a simple and delicious curry that uses a blend of spices and coconut milk for a rich and creamy sauce. This dish is best served over steamed rice and topped with some fresh herbs for added freshness.
18of 20
Thai Chicken Curry Noodles
Main Ingredients: Chicken, Thai Red Curry Paste, Chicken Broth, Coconut
This Thai chicken curry noodles recipe is a unique and tasty twist on the traditional curry dish. The noodles are cooked in the curry sauce, allowing them to soak up all the delicious flavors. This dish is best served with some fresh cilantro and lime wedges for added freshness.
19of 20
Malaysian Chicken Curry (Kari Ayam)
Main Ingredients: Shallots, Dried Chillies, Red Chillies, Garlic, Ginger
If you're a fan of Malaysian cuisine, then this chicken curry recipe is a must-try. The key to making the perfect Malaysian curry is using a blend of spices called "Malaysian curry powder," which includes ingredients like fennel, coriander, and cardamom. This dish is best served over steamed rice and topped with some fresh herbs and sliced red chilis for added heat.
20of 20
Thai Red Chicken Curry
Main Ingredients: Red Curry Paste, Garlic, Coconut Milk, Chicken Broth
Last but certainly not least, this Thai red chicken curry recipe is a classic and beloved dish in Thailand. The red curry paste gives the dish its vibrant color and spicy kick, while the coconut milk adds a creamy and rich texture. This dish is best served over steamed rice and topped with some fresh herbs and lime wedges for added freshness.
The Importance of Lemongrass in Vietnamese Cuisine
Lemongrass, a key ingredient in Vietnamese cuisine, is a tall, perennial grass with a distinct citrusy flavor and aroma. It is commonly used in soups, curries, and marinades, adding a refreshing and zesty twist to any dish. In Vietnamese cooking, lemongrass is often paired with other fragrant spices like ginger, garlic, and chili to create a deliciously flavorful base for dishes like Vietnamese chicken curry.
Not only does lemongrass add a unique flavor to Vietnamese dishes, but it also has numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, making it a popular ingredient in traditional medicine. Lemongrass is also a rich source of essential vitamins and minerals, including vitamin A, vitamin C, and magnesium, making it a nutritious addition to any meal.
The Perfect Blend of Flavors in Vietnamese Chicken Curry
Vietnamese chicken curry is a perfect balance of spicy, sweet, and savory flavors. The combination of lemongrass, coconut milk, and curry powder creates a rich and creamy sauce that pairs perfectly with tender pieces of chicken and hearty vegetables like potatoes and carrots. The use of lemongrass in this dish adds a refreshing and citrusy note that cuts through the richness of the coconut milk, making each bite a burst of flavor.
Aside from lemongrass, Vietnamese chicken curry also incorporates other traditional Vietnamese ingredients like fish sauce and rice vinegar to add depth and complexity to the dish. These ingredients, along with the lemongrass, create a unique flavor profile that sets this curry apart from other types of curries.
In Conclusion
Vietnamese chicken curry with lemongrass is a delicious and flavorful dish that highlights the importance of lemongrass in Vietnamese cuisine. Its unique blend of flavors and health benefits make it a popular choice for those looking to add some variety to their meals. By using fragrant lemongrass and other traditional Vietnamese ingredients, you can create a dish that will transport your taste buds to the streets of Vietnam.
So why not give this mouth-watering Vietnamese chicken curry recipe with lemongrass a try? Your taste buds will thank you.
