18 Vietnamese Chicken Cold Rolls Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese chicken cold rolls are a popular dish that is loved for its fresh and light flavors. These delicious rolls are a staple in Vietnamese cuisine and are enjoyed as a snack or appetizer. Made with rice paper wrappers, fresh herbs, and a flavorful chicken filling, they are a perfect balance of textures and flavors. If you're looking for a healthy and refreshing dish, then this Vietnamese chicken cold rolls recipe is a must-try.

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Vietnamese Rice Paper Rolls | RecipeTin Eats
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Looking to add some Asian flavors to your beer can chicken recipes? Try making some Vietnamese rice paper rolls! These light and fresh rolls are filled with a variety of vegetables and can be made with chicken for a tasty twist on a classic dish.
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Easy Chicken Rice Paper Rolls

Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
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Not a fan of complicated recipes? These easy chicken rice paper rolls are perfect for you! Simply fill rice paper with shredded chicken, lettuce, carrots, and any other veggies you like, and roll it up for a quick and delicious snack or appetizer.
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CRISPY RICE PAPER ROLLS

Main Ingredients: Carrots, Spring Onions, Green Cabbage, Fresh Coriander
If you love a crispy texture in your food, these rice paper rolls are a must-try! The secret is in frying the rolls until they are golden brown and crispy. Fill them with your choice of chicken, veggies, and even some cheese for a tasty crunch.
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Vietnamese Spring Rolls Vegan Style

Main Ingredients: Meat Substitute, Mung Bean Noodles, Shredded Carrots
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Vegans can also enjoy the delicious flavors of Vietnamese spring rolls with this vegan recipe. These rolls are filled with tofu, vermicelli noodles, and a variety of vegetables for a light and healthy meal. Dip them in a sweet and spicy sauce for an added kick.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
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For a more traditional take on Vietnamese rice paper rolls, try this Goi Cuon recipe. These rolls are filled with shrimp, pork, and a variety of herbs and vegetables for a burst of flavors in every bite. Serve them with a peanut dipping sauce for a classic combination.
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Vegan Vietnamese Quinoa & Jackfruit Summer Rolls

Main Ingredients: Medium Carrot, Quinoa, Water, Beets, Basil Leaves, Mint
Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
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Another vegan option for rice paper rolls, these summer rolls are filled with quinoa and jackfruit for a unique and tasty combination. Add some avocado, carrots, and other veggies for a colorful and flavorful roll that is perfect for any summer gathering.
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Chicken Rice Paper Rolls with Peanut Dipping Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Minced Garlic, Red
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For a classic and crowd-pleasing recipe, try these chicken rice paper rolls with a peanut dipping sauce. The combination of tender chicken, crunchy veggies, and creamy peanut sauce is sure to be a hit at any party or gathering.
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Avocado and Vietnamese Chicken Springs Rolls

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
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If you love avocado, then you must try these avocado and Vietnamese chicken spring rolls. The creamy avocado pairs perfectly with the marinated chicken and crunchy vegetables. Dip them in a sweet and tangy sauce for a burst of flavors in every bite.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls

Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi Cuốn (Vietnamese Rice Paper Rolls) | Wok and Kin
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Goi chay - A vietnamese vegetable salad | Veenas Vegnation
Here's another vegetarian option for rice paper rolls that is sure to impress. Gỏi Cuốn Chay are filled with a variety of vegetables, herbs, and tofu for a light and tasty meal. Dip them in a spicy hoisin sauce for a burst of flavors.
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Vegetarian Rice Paper Rolls

Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
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For a simple and versatile vegetarian option, try these vegetarian rice paper rolls. You can fill them with your choice of vegetables and herbs, making them perfect for using up any leftover veggies in your fridge. Dip them in a sweet and savory sauce for a delicious snack or appetizer.
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Shredded Chicken Rice Paper Rolls with Sweet Chilli...

Main Ingredients: Rice Vermicelli Noodles, Cooked Chicken Breast, Sweet
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For a unique and flavorful twist on traditional rice paper rolls, try adding some shredded chicken and sweet chili sauce. The combination of tender chicken and spicy sauce is a match made in heaven and will have everyone asking for the recipe.
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Baked Apple Pie Rice Paper Rolls

Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
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If you have a sweet tooth, these baked apple pie rice paper rolls are a must-try. Filled with warm and gooey apple pie filling, these rolls are a delicious dessert option that is perfect for any occasion. Serve them with a scoop of vanilla ice cream for an extra decadent treat.
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For a classic and refreshing take on Vietnamese rice paper rolls, try these fresh spring rolls. Filled with shrimp, herbs, and vegetables, these rolls are perfect for a light and healthy meal. Dip them in a sweet and tangy sauce for an added burst of flavors.
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Summer Rolls {Vietnamese Fresh Spring Rolls}

Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
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Simon Holst Everyday Easy Cooking: Vietnamese Spring Rolls
RECIPE: Thai Veggie Spring Rolls with Peanut Sauce - AYB
Another variation of fresh spring rolls, these summer rolls are filled with your choice of protein and a variety of vegetables. The key is in the fresh herbs and a tangy dipping sauce that brings all the flavors together. Serve them as an appetizer or a light meal for a taste of summer in every bite.
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If you're looking for a classic and foolproof recipe for Vietnamese spring rolls, look no further. This recipe is simple and easy to follow, and the result is delicious and authentic spring rolls that will transport you to the streets of Vietnam.
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Vegan Summer Rolls- Rice Paper Rolls

Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots
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For a hearty and filling vegan option, try these vegan summer rolls filled with tofu, noodles, and a variety of vegetables. The key to the flavor is in the marinade for the tofu, which gives it a delicious and savory taste. Serve them with a spicy dipping sauce for a satisfying meal.
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If you're trying to eat healthier, these Vietnamese rice paper rolls are the perfect option for you. Filled with a variety of vegetables and lean protein, these rolls are light and nutritious without sacrificing any flavor. Dip them in a light and tangy sauce for a guilt-free meal.
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Rice Paper Rolls

Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
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For a simple and versatile dish, these rice paper rolls are a must-try. You can fill them with your choice of protein and vegetables, making them perfect for customizing to your taste. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
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Peanut Sesame Chicken Rice Paper Rolls

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Snowpeas
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If you love the combination of peanut and sesame flavors, you must try these chicken rice paper rolls. The marinated chicken is cooked to perfection and combined with crunchy vegetables and a creamy peanut sauce for a mouth-watering dish that is sure to become a favorite.
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Light and fresh Vietnamese rolls 0

Main Ingredients: Chicken, Chinese Cabbage, Beansprouts, Red Capsicum
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For a light and refreshing take on Vietnamese rice paper rolls, try these light and fresh rolls. Filled with shrimp, vermicelli noodles, and a variety of vegetables, these rolls are perfect for a hot summer day. Dip them in a spicy sauce for a burst of flavors in every bite.

The Perfect Blend of Flavors

Fresh Herbs and Vegetables

One of the key ingredients in Vietnamese chicken cold rolls is the use of fresh herbs and vegetables. These ingredients not only add a burst of flavors but also provide essential nutrients to the dish. The most commonly used herbs in these rolls are mint, basil, and cilantro, which add a refreshing and aromatic touch to the rolls. Crunchy vegetables such as carrots, cucumbers, and lettuce are also essential components that give the rolls their signature texture.

Flavorful Chicken Filling

The chicken filling is the star of the show in this recipe. The chicken is marinated in a delicious blend of soy sauce, garlic, ginger, and lemongrass, which infuses it with a ton of flavor. The chicken is then cooked until tender and shredded, making it easier to wrap in the rice paper. The combination of the fresh herbs and the flavorful chicken filling is what makes these rolls truly irresistible.

Simple and Easy to Make

Prepare Ahead of Time

One of the best things about Vietnamese chicken cold rolls is that they can be prepared ahead of time and stored in the fridge until ready to serve. This makes them a great option for parties or gatherings. Simply wrap the rolls in plastic wrap and store them in an airtight container in the fridge. When ready to serve, just take them out and let them come to room temperature.

Customize to Your Liking

Another great thing about these rolls is that they are highly customizable. You can add or substitute ingredients to your liking. For example, if you're not a fan of chicken, you can use shrimp or tofu instead. You can also add in different vegetables or herbs to switch up the flavors. The possibilities are endless, making this recipe perfect for those who like to experiment in the kitchen.

In Conclusion

Vietnamese chicken cold rolls are a delicious and healthy option for any occasion. With their fresh flavors, customizable ingredients, and simple preparation, they are a crowd-pleaser that is sure to impress. So next time you're looking for a light and refreshing dish, give this Vietnamese chicken cold rolls recipe a try – you won't be disappointed.
18 vietnamese chicken cold rolls recipe They're simply irresistible!

Vietnamese Rice Paper Rolls

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 500 grams chicken breast or tenders, cut into small pieces
  • 1 lime zested
  • 2 garlic cloves crushed
  • 1 olive oil Tsbp
  • 1 cucumber lebanese, core removed and cut into matchsticks
  • 2 carrots peeled and cut into matchsticks
  • 1 avocado large, cut into slices
  • spring onions cleaned and cut into matchsticks
  • 1/4 cup mint chopped
  • vermicelli noodles
  • rice paper wrappers
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