20 Vietnamese Chicken Chao Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese Chicken Chao, also known as Cháo Gà, is a popular dish in Vietnam that is often enjoyed for breakfast or as a comforting meal when feeling under the weather. This rice porridge dish is made with chicken, rice, and a variety of herbs and spices, creating a flavorful and hearty meal that is perfect for any occasion. In this article, we will explore the origins of this dish, its key ingredients and their health benefits, and provide a step-by-step recipe for you to recreate this delicious Vietnamese Chicken Chao at home.
If you're looking for a fresh and flavorful way to enjoy chicken, try this Vietnamese Chicken Salad recipe. Made with a variety of herbs and vegetables, this salad is bursting with bold flavors and textures. Start by marinating chicken breast in a mixture of lime juice, fish sauce, and soy sauce, then grill until cooked through. Serve on a bed of mixed greens, cucumber, and carrot, and top with a spicy chili-lime dressing for a zesty kick.
2of 20
Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a traditional Vietnamese noodle soup that is packed with flavor and nutrients. This recipe puts a vegetarian twist on the classic dish by using vegetable broth, tofu, and a variety of vegetables to create a hearty and satisfying soup. The key to a good pho is the broth, which is simmered with aromatic spices like star anise, cinnamon, and cloves for a warm and comforting broth. Top with fresh herbs, crispy bean sprouts, and rice noodles for a complete meal.
3of 20
Rau Den Xao Chao (Vietnamese Amaranth / Chinese Red...
Main Ingredients: Greens, Fermented Bean Curd
This traditional Vietnamese dish features amaranth or Chinese red spinach cooked in a savory fermented tofu sauce. The result is a dish that is both tangy and salty, with a hint of sweetness. Serve as a side dish with steamed rice or add in some protein like shrimp or tofu for a complete meal. This is a simple and flavorful way to enjoy leafy greens.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
Cháo Gà is a classic Vietnamese comfort food, often eaten for breakfast or as a light meal. It's a simple dish made with rice porridge and topped with shredded chicken, scallions, and crispy fried shallots. The congee is cooked with chicken broth, giving it a rich and savory flavor. This dish is perfect for a cold day or when you're feeling under the weather.
5of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho Ga is a staple in Vietnamese cuisine, with variations found all over the world. This traditional recipe stays true to its roots, using chicken bones to create a rich and flavorful broth. The broth is then simmered with spices like star anise, cinnamon, and coriander, giving it a fragrant and aromatic taste. Serve with thinly sliced chicken, rice noodles, and a variety of fresh herbs for a complete and satisfying meal.
A quicker and easier version of Traditional Vietnamese Chicken Pho, this Pho Ga recipe uses store-bought chicken broth as the base for the soup. This is a great option for those short on time but still craving a bowl of comforting and flavorful pho. Add in some ginger, garlic, and spices to enhance the flavor of the broth, and top with your favorite pho toppings for a delicious and easy meal.
These Vietnamese-inspired chicken meatballs are a tasty and protein-packed option for lunch or dinner. Made with ground chicken, lemongrass, green onions, and fish sauce, these meatballs are full of flavor and have a tender and juicy texture. Serve with a side of steamed rice and stir-fried vegetables for a well-rounded and delicious meal.
Main Ingredients: Rice, Chicken Thighs, Chicken Broth, Ginger, Black Soy
Using a pressure cooker is a great way to speed up the cooking process and infuse flavors into a dish. This Pressure Cooker Vietnamese Chicken Congee recipe is no exception. With a cooking time of only 20 minutes, this congee is perfect for a quick and easy meal. The pressure cooker infuses the chicken broth with garlic, ginger, and lemongrass, giving the congee a fragrant and delicious taste. Top with shredded chicken, crispy fried shallots, and green onions for a satisfying and comforting meal.
9of 20
Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This unique and flavorful dish combines two Vietnamese favorites – chicken salad and congee. The base of this dish is a bed of warm rice porridge, topped with a refreshing and zesty chicken salad made with lime juice, fish sauce, and fresh herbs. The contrast of the warm and savory congee with the cool and tangy chicken salad creates a delicious and satisfying meal.
For a taste of the American South, try this Southern Smothered Chicken recipe. This dish is made by smothering chicken in a rich and flavorful gravy made with chicken broth, onions, and bell peppers. The chicken is then slow-cooked until tender and served over a bed of fluffy mashed potatoes. This is comfort food at its finest.
11of 20
Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
For a fun and unique way to cook chicken, try this Beer Can Chicken recipe. The chicken is placed on a half-full beer can and roasted on the grill or in the oven. This method creates a juicy and flavorful chicken with a crispy skin. Serve with your favorite sides for a delicious and impressive meal.
12of 20
Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a popular Filipino dish that is simple yet flavorful. The chicken is marinated in a tangy and savory sauce made with vinegar, soy sauce, and garlic, then simmered until tender and cooked through. Serve with rice and steamed vegetables for a complete and delicious meal.
13of 20
Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
This Vietnamese-style chicken noodle soup is a comforting and hearty dish that is perfect for cooler weather. Made with a chicken broth base, this soup is simmered with spices like star anise, cinnamon, and cloves. Top with thinly sliced chicken, rice noodles, and your favorite pho toppings for a flavorful and satisfying meal.
14of 20
Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This Million Dollar Chicken Casserole is a delicious and indulgent dish that is perfect for a special occasion or potluck. Made with chicken breasts, crumbled bacon, and a creamy and cheesy sauce, this casserole is sure to be a hit. Serve with a side of steamed vegetables for a balanced meal.
15of 20
Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This Baked Crack Chicken Casserole is a tasty and easy way to enjoy the popular crack chicken flavor without all the effort. The casserole is made with shredded chicken, bacon, and a creamy ranch and cheese sauce, then topped with crushed crackers for added crunch. This is comfort food at its best.
16of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Gumbo is a classic Cajun dish that is packed with flavor and spice. This recipe for Chicken Andouille Sausage Gumbo is no exception. Made with chicken, andouille sausage, and a variety of vegetables, this rich and hearty stew is perfect for a cold day. Serve over white rice for a traditional and delicious meal.
17of 20
Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
For a healthier twist on a classic casserole dish, try this Cheesy Broccoli Chicken Casserole. Made with whole wheat pasta, shredded chicken, and broccoli florets, this casserole is a great way to sneak in some veggies and whole grains. Top with shredded cheddar cheese for a gooey and delicious finish.
18of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes dish is a flavorful and satisfying meal that will transport your taste buds to the Mediterranean. The chicken is marinated in a mixture of lemon juice, garlic, and oregano, then roasted with potatoes until crispy and golden. This dish is sure to be a hit with both Homer Simpson and Homer from the Odyssey.
This Vietnamese Shredded Chicken Salad is a light and refreshing dish that is perfect for a hot summer day. The chicken is cooked in a sweet and tangy dressing made with lime juice, fish sauce, and honey, then served on a bed of shredded cabbage, carrots, and fresh herbs. Top with crushed peanuts for added crunch.
This Vietnamese Caramel Chicken recipe is a unique and delicious way to enjoy chicken. The chicken is cooked in a caramel sauce made with fish sauce, garlic, and ginger, giving it a sweet and savory flavor. Serve over a bed of rice and top with sliced scallions for a flavorful and satisfying meal.
The Origins of Vietnamese Chicken Chao
A Staple in Vietnamese Cuisine
Vietnamese cuisine is known for its diverse flavors and use of fresh ingredients. Rice is a staple in Vietnamese cuisine, and Cháo Gà is a popular dish that highlights the versatility of this simple ingredient. This dish is believed to have originated in northern Vietnam, where it is often enjoyed as a breakfast dish. However, it has gained popularity throughout the country and can now be found in many Vietnamese restaurants around the world.
The Key Ingredients and Their Health Benefits
Chicken
The main ingredient in Vietnamese Chicken Chao is, of course, chicken. Chicken is a lean protein that is high in essential nutrients such as iron, zinc, and vitamin B12. It also contains amino acids that help to support muscle growth and repair. The use of chicken in this dish adds a depth of flavor and makes it a satisfying and nutritious meal.
Rice
Rice is the base of this dish and provides a comforting and hearty texture. It is a good source of carbohydrates, which are essential for energy and can help to regulate blood sugar levels. Rice is also rich in fiber, which aids in digestion and can help to lower cholesterol levels.
Herbs and Spices
The combination of herbs and spices used in Vietnamese Chicken Chao not only adds flavor but also provides a range of health benefits. Ginger, a key ingredient in this dish, has anti-inflammatory properties and can help to alleviate nausea and aid digestion. Garlic, another common ingredient, is known for its immune-boosting properties and can help to lower blood pressure.
How to Make Vietnamese Chicken Chao
Ingredients
1 whole chicken, cut into pieces
1 cup uncooked rice
8 cups chicken broth
1 inch ginger, peeled and sliced
4 cloves garlic, minced
1 onion, chopped
2 tablespoons fish sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, chopped
2 tablespoons chopped cilantro
2 tablespoons chopped Thai basil
2 tablespoons chopped mint
2 limes, cut into wedges
Instructions
In a large pot, combine the chicken broth, ginger, garlic, onion, fish sauce, salt, and black pepper. Bring to a boil.
Add the chicken pieces and reduce heat to a simmer. Cook for 25-30 minutes, until the chicken is fully cooked.
Remove the chicken pieces from the pot and set aside to cool. Once cool, shred the chicken into bite-sized pieces.
Add the uncooked rice to the pot and stir well. Cook for 20 minutes, stirring occasionally, until the rice is fully cooked and the porridge thickens.
Return the shredded chicken to the pot and cook for an additional 5 minutes.
Divide the chao into bowls and top with green onions, cilantro, Thai basil, and mint. Serve with lime wedges on the side.
In conclusion, Vietnamese Chicken Chao is a delicious and nutritious dish that is perfect for any meal. Its simple yet flavorful ingredients make it a staple in Vietnamese cuisine, and now you can recreate this dish at home with our easy-to-follow recipe. So next time you are craving a comforting and hearty meal, give this Vietnamese Chicken Chao a try and enjoy its delicious flavors and health benefits.