20 Vietnamese Chicken Bbq Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the Vietnamese chicken BBQ. This delicious dish is a staple in Vietnamese households and is a must-try for anyone looking to experience authentic Vietnamese flavors. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So let's dive into the delicious world of Vietnamese chicken BBQ and learn how to make this mouth-watering dish.
One of the most popular and delicious ways to prepare chicken is by grilling it with lemongrass. This Vietnamese-inspired dish is full of flavor and perfect for a summer barbecue. The chicken is marinated in a blend of lemongrass, garlic, shallots, and other aromatic herbs and spices, giving it a unique and irresistible taste. Serve it with a side of fresh herbs, vermicelli noodles, and nuoc cham dipping sauce for an authentic experience.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're a fan of Vietnamese cuisine, you've probably tried lemongrass chicken before. This dish is a staple in Vietnamese restaurants and for good reason. The combination of lemongrass, garlic, and spices creates a mouthwatering marinade that infuses the chicken with incredible flavor. Grilled to perfection, this dish is a must-try for any lover of Vietnamese food.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
Lemongrass chicken is a versatile dish that can be prepared in many different ways. Whether you're grilling, stir-frying, or baking, the lemongrass adds a unique citrusy and floral flavor to the chicken. It pairs well with a variety of side dishes, making it a go-to meal for any occasion.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
A Vietnamese grilled chicken vermicelli bowl is a delicious and healthy meal option. The bowl is filled with vermicelli noodles, fresh herbs, vegetables, and grilled chicken marinated in lemongrass and other spices. The combination of textures and flavors makes this dish a crowd-pleaser.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
If you're looking for a unique and indulgent way to enjoy lemongrass chicken, try making a grilled lemongrass chicken waffle burger. The grilled chicken is sandwiched between two savory waffles and topped with a spicy mayo and crunchy slaw. This fusion dish is a flavor explosion and a must-try for any adventurous foodie.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
Rice bowls are a popular and convenient meal option, and Vietnamese lemongrass chicken is a perfect topping. The chicken is marinated and grilled, then served over a bed of rice and topped with a variety of fresh herbs, vegetables, and a tangy sauce. This dish is a complete meal that is both satisfying and delicious.
Stir-fried dishes are a staple in Asian cuisine, and lemongrass chicken is a perfect protein option for a stir fry. The lemongrass adds a bright and refreshing flavor to the dish, while the stir-fried vegetables provide a satisfying crunch. Serve it over rice or noodles for a quick and easy meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
Noodle bowls are a popular dish in many Asian countries, and Vietnamese lemongrass chicken is a delicious topping for them. The chicken is marinated and grilled, then served over a bed of noodles and topped with fresh herbs, vegetables, and a flavorful sauce. This dish is a must-try for anyone who loves a good noodle bowl.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a refreshing and light meal, try a Vietnamese noodle salad with lemongrass chicken. The salad is made with vermicelli noodles, fresh herbs, and vegetables, topped with grilled chicken marinated in lemongrass and other spices. A tangy dressing ties all the flavors together, making it a perfect summer dish.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
Vietnamese spicy lemongrass chicken, or Gà Xào Sả Ớt, is a popular street food dish in Vietnam. The chicken is stir-fried with lemongrass, chili peppers, and other spices, creating a spicy and flavorful dish that is perfect for those who love a little heat. Serve it with rice or noodles for a complete meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen lemongrass pork on the menu. This dish is a customer favorite for its tender and juicy pork marinated in a blend of lemongrass, garlic, and spices. It's usually served with rice, noodles, or in a banh mi sandwich for a delicious and satisfying meal.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
Spatchcocking, or butterflying, a chicken is a great way to cook it evenly and quickly. Adding a lemongrass marinade to the chicken before grilling it takes it to the next level. The chicken will have a crispy skin and tender meat infused with the flavors of lemongrass and other spices.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
Thai cuisine also incorporates lemongrass in many of its dishes, including chicken. Thai lemongrass chicken is a flavorful and aromatic dish that is usually served over rice or noodles and topped with a spicy sauce. The combination of sweet, savory, and spicy flavors makes this dish a favorite among Thai food lovers.
A Vietnamese vermicelli bowl is a delicious and healthy meal option that can be customized with various toppings. Adding lemongrass chicken to the bowl makes it even more flavorful and satisfying. Serve it with fresh herbs, vegetables, and a tangy sauce for a complete and balanced meal.
Vietnamese chicken meatballs are a flavorful and healthier alternative to traditional beef meatballs. The chicken is mixed with lemongrass, garlic, and other spices before being shaped into balls and baked or grilled. Serve them with noodles, rice, or as a banh mi filling for a delicious meal.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
Grilling is one of the best ways to cook lemongrass chicken. The high heat from the grill helps to caramelize the marinade, creating a crispy and flavorful crust on the chicken. Serve it with a side of grilled vegetables or in a sandwich for a delicious and easy meal.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
Satay is a popular street food in Southeast Asia, and lemongrass chicken satay is a must-try dish. The chicken is marinated in a blend of lemongrass, garlic, and other spices before being skewered and grilled. Serve it with a peanut dipping sauce for a flavorful and satisfying appetizer or meal.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
For a quick and easy meal, try making chicken satay with an easy Thai peanut sauce. The lemongrass marinade adds a unique and delicious flavor to the chicken, while the peanut sauce adds a creamy and slightly spicy element. Serve it with rice and grilled vegetables for a complete and flavorful meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
Vietnamese grilled chicken with lemongrass, or Ga Nuong Sa, is a popular street food dish in Vietnam. The chicken is marinated in a blend of lemongrass, garlic, and other spices before being grilled to perfection. It's usually served with a side of pickled vegetables and a tangy dipping sauce for a flavorful and satisfying meal.
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Steven Raichlen’s Thai Grilled Chicken
Main Ingredients: Garlic, Fresh Ginger, Lemongrass, Cilantro Root, Sugar
Renowned grilling expert Steven Raichlen has a delicious and easy recipe for Thai grilled chicken that incorporates lemongrass. The chicken is marinated in a blend of lemongrass, garlic, and other spices before being grilled and served with a tangy and spicy sauce. It's a must-try dish for any grilling enthusiast.
The Perfect Marinade
One of the key elements of a delicious Vietnamese chicken BBQ is the marinade. It's what gives the chicken its unique flavor and makes it stand out from other BBQ recipes. The marinade is a combination of fish sauce, lemongrass, garlic, and honey, which gives the chicken a perfect balance of sweet and savory. The fish sauce adds a depth of umami flavor, while the lemongrass and garlic provide a fragrant and refreshing taste. The addition of honey not only adds sweetness but also helps caramelize the chicken, giving it a beautiful golden color.
The Secret Ingredient: Lime juice
While the marinade is essential, the addition of lime juice takes this Vietnamese chicken BBQ to another level. The tangy and citrusy flavor of lime juice balances out the sweetness from the honey and adds a refreshing twist to the dish. Not only does it enhance the flavor, but lime juice also helps tenderize the chicken, making it juicy and succulent.
Marinating the Chicken
To fully infuse the chicken with the flavors of the marinade, it is essential to let it marinate for at least 2 hours, but preferably overnight. This allows the chicken to absorb all the flavors and makes it tender and flavorful. When marinating, make sure to use a ziplock bag or a glass container and coat the chicken evenly with the marinade. This ensures that every bite of the chicken is bursting with flavor.
Grilling the Chicken
After marinating, it's time to grill the chicken. The best way to get that smoky and charred flavor is to use a charcoal grill. However, if you don't have one, a gas grill or oven will also do the job. Make sure to preheat the grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. Grill the chicken for about 10-15 minutes on each side, or until it is fully cooked and has a nice char.
Serving Suggestions
Vietnamese chicken BBQ is best served with rice and fresh herbs such as mint, Thai basil, and cilantro. You can also pair it with a side of pickled vegetables for a refreshing and tangy contrast. To add an extra kick of heat, serve the chicken with some spicy chili sauce or sliced chilies. This dish is perfect for a summer BBQ or as a weeknight dinner option.
Now that you know the secret to making the perfect Vietnamese chicken BBQ, it's time to gather your ingredients and give this recipe a try. Your taste buds will thank you!
![[I ate] Vietnamese Vermicelli Bowl : r/food](https://i.redd.it/8twszy8gg9o31.jpg)
