Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese chicken barbeque. This delectable dish has become a staple in Vietnamese households and is a must-try for anyone looking to taste the authentic flavors of this Southeast Asian country. In this article, we will delve into the secrets of making the perfect Vietnamese chicken barbeque, from the marinade to the grilling process. So, fire up your grill and get ready to savor the deliciousness of this Vietnamese classic.
If you love the bold flavors of Vietnamese cuisine, you'll want to try this recipe for Vietnamese Grilled Lemongrass Chicken. Marinated in a flavorful blend of lemongrass, fish sauce, and garlic, this chicken is grilled to perfection and served with a tangy dipping sauce. The combination of savory and tangy flavors will have you coming back for seconds!
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe for Vietnamese Lemongrass Chicken is a must-try for any chicken lover. The chicken is marinated in a delicious blend of lemongrass, soy sauce, and brown sugar, then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with rice or noodles. Add some sriracha for an extra kick of heat.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
If you're looking for a simple and delicious way to cook chicken, this recipe for Lemongrass Chicken is a winner. The chicken is marinated in a mixture of lemongrass, honey, and soy sauce, then roasted in the oven until tender and juicy. Serve with some steamed vegetables for a complete and healthy meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Upgrade your lunch game with this recipe for Vietnamese Grilled Chicken Vermicelli Bowl. Tender grilled chicken is served over a bed of vermicelli noodles and topped with fresh herbs, pickled carrots, and a tangy dressing. This dish is light, flavorful, and perfect for a hot summer day.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
For a quick and easy weeknight dinner, try this recipe for Vietnamese Lemongrass Chicken Rice Bowl. The chicken is marinated in a flavorful blend of lemongrass, garlic, and ginger, then grilled and served over rice. Top it off with some crispy fried shallots for added crunch.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
Take your burger game to the next level with this recipe for Grilled Lemongrass Chicken Waffle Burger. Tender grilled chicken is served on a homemade waffle bun and topped with a tangy slaw. The combination of savory, sweet, and tangy flavors will have your taste buds singing!
Stir fry lovers, this one's for you! This recipe for Vietnamese Lemongrass Chicken Stir Fry is a quick and easy way to enjoy the flavors of lemongrass. The chicken is stir-fried with fresh vegetables and served over rice for a satisfying and flavorful meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This recipe for Vietnamese Lemongrass Chicken Noodle Bowl is a refreshing and light option for lunch or dinner. The chicken is marinated in a blend of lemongrass, soy sauce, and honey, then grilled and served over a bed of rice noodles. Top it off with some fresh mint and a squeeze of lime for a burst of flavor.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese Noodle Salad with Lemongrass Chicken is a perfect option for a light and healthy lunch. The chicken is marinated in a flavorful blend of lemongrass, soy sauce, and garlic, then grilled and served over a bed of fresh greens and rice noodles. The tangy dressing ties all the flavors together for a delicious and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Recreate the flavors of your favorite Vietnamese restaurant with this recipe for Grilled Lemongrass Pork. The pork is marinated in a delicious blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Serve it over rice or noodles for a flavorful and satisfying meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you love spicy food, you'll want to try this recipe for Vietnamese Spicy Lemongrass Chicken. The chicken is stir-fried with fresh chilies and lemongrass, then served over rice. Add some crispy fried garlic for an extra burst of flavor.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
For a unique and impressive way to cook chicken, try this recipe for Spatchcocked Lemongrass Chicken. The chicken is butterflied and marinated in a flavorful blend of lemongrass, ginger, and garlic, then roasted until golden and crispy. Serve it with some roasted vegetables for a complete and delicious meal.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
Transport your taste buds to Thailand with this recipe for Thai Lemongrass Chicken. The chicken is marinated in a delicious blend of lemongrass, ginger, and soy sauce, then grilled and served with a sweet and tangy peanut sauce. Enjoy it with some sticky rice for the full Thai experience.
This Vietnamese Vermicelli Bowl is a simple and delicious way to enjoy the flavors of lemongrass. The chicken is marinated in a blend of lemongrass, soy sauce, and garlic, then grilled and served with vermicelli noodles and fresh herbs. The tangy dressing ties all the flavors together for a satisfying and flavorful meal.
Add a twist to your traditional meatballs with this recipe for Vietnamese Chicken Meatballs. The meatballs are flavored with lemongrass, ginger, and garlic, then baked until tender and juicy. Serve them with some hoisin sauce for a delicious and easy appetizer.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
Simple yet delicious, this recipe for Grilled Lemongrass Chicken is perfect for a summer barbecue. The chicken is marinated in a blend of lemongrass, soy sauce, and honey, then grilled to perfection. Serve it with some grilled vegetables for a complete and flavorful meal.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
Looking for a fun and tasty appetizer? Try this recipe for Grilled Lemongrass Chicken Satay. The chicken is marinated in a flavorful blend of lemongrass, soy sauce, and garlic, then skewered and grilled to perfection. Serve it with a creamy peanut sauce for a delicious and crowd-pleasing dish.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
For a quick and easy weeknight dinner, try this recipe for Chicken Satay with Easy Thai Peanut Sauce. The chicken is marinated in a blend of lemongrass, garlic, and soy sauce, then skewered and grilled to perfection. Serve it with a homemade peanut sauce for a flavorful and satisfying meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
Take your grilled chicken game to the next level with this recipe for Vietnamese Grilled Chicken with Lemongrass. The chicken is marinated in a flavorful blend of lemongrass, garlic, and fish sauce, then grilled and served with a tangy dipping sauce. Serve it with some fresh herbs and a squeeze of lime for a burst of flavor.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This recipe for Vietnamese Grilled Chicken With Ginger Soy Noodle Salad is a delicious and healthy option for lunch or dinner. The chicken is marinated in a blend of lemongrass, ginger, and soy sauce, then grilled and served over a bed of fresh greens and noodles. The tangy dressing ties all the flavors together for a satisfying and flavorful meal.
Marinating the chicken
Ingredients:
1 whole chicken, cut into pieces
4 cloves of garlic, minced
1 shallot, minced
2 stalks of lemongrass, finely chopped
1 tablespoon of honey
3 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of black pepper
1 teaspoon of five-spice powder
2 tablespoons of vegetable oil
To achieve the authentic Vietnamese flavors, the key is in the marinade. In a bowl, mix together the garlic, shallot, lemongrass, honey, fish sauce, soy sauce, oyster sauce, black pepper, five-spice powder, and vegetable oil. Garlic, lemongrass, and five-spice powder are essential ingredients in Vietnamese cooking and are what give this dish its distinct flavor. Honey adds a touch of sweetness, while the combination of fish sauce, soy sauce, and oyster sauce creates the perfect balance of salty and savory. Make sure to massage the marinade onto the chicken pieces and let it marinate for at least 2 hours, or overnight for maximum flavor.
The grilling process
Ingredients:
Marinated chicken
Charcoal grill
Bamboo skewers
Lime wedges
Now comes the fun part – grilling the chicken! Traditionally, Vietnamese chicken barbeque is cooked over a charcoal grill, which adds a smoky and charred flavor to the dish. Start by soaking the bamboo skewers in water for about 30 minutes, as this prevents them from burning on the grill. Skewer the marinated chicken pieces and place them on the grill. Cook for about 10-15 minutes on each side, or until the chicken is fully cooked and has a nice char. Don't forget to squeeze some fresh lime juice on the chicken before serving for an extra burst of flavor.
And there you have it – a simple yet delicious Vietnamese chicken barbeque recipe that will surely impress your taste buds. Serve it with some sticky rice and pickled vegetables on the side for a complete Vietnamese meal experience. Now that you have the recipe, it's time to gather your friends and family and enjoy this flavorful and mouth-watering dish together.
