18 Vietnamese Chicken Barbecue Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese chicken barbecue. This dish is a perfect blend of sweet, savory, and tangy flavors, making it a crowd-pleaser at any gathering. If you're looking for a delicious and easy-to-make barbecue recipe, then look no further. This article will guide you through the steps of making an authentic Vietnamese chicken barbecue that will leave your taste buds wanting more.
This recipe takes the traditional Vietnamese flavors of lemongrass, garlic, and fish sauce and combines them with the smoky and juicy flavors of grilled beer can chicken. Marinading the chicken in a mixture of lemongrass, garlic, and spices before grilling adds extra depth of flavor to the dish. Serve with a side of steamed rice and some fresh herbs for a complete Vietnamese meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
For a simpler version of grilled lemongrass chicken, this recipe uses only three main ingredients: lemongrass, garlic, and honey. The chicken is marinated in a mixture of these ingredients and then grilled on a beer can for a perfectly juicy and flavorful result. Serve this dish with a side salad and some crispy baguette for a light and refreshing meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
If you're looking for a one-pan meal, this lemongrass chicken recipe is perfect for you. The chicken is stir-fried with lemongrass, garlic, and a spicy sauce for a quick and easy dinner option. Serve over rice noodles and top with fresh herbs for a burst of flavor in every bite.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This recipe takes the classic Vietnamese noodle dish, bun cha, and adds a twist with the addition of grilled beer can chicken. The chicken is marinated in a combination of lemongrass, garlic, and spices before being grilled and served over a bed of vermicelli noodles with a side of fresh herbs and pickled vegetables. A drizzle of nuoc cham, a sweet and tangy dipping sauce, adds the perfect finishing touch to this flavorful dish.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
For a heartier meal, try this Vietnamese-inspired rice bowl featuring lemongrass chicken. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce before being grilled and served over a bed of steamed rice. Top with fresh vegetables and a spicy sauce for a satisfying and flavorful meal.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
This unique take on a burger combines the flavors of lemongrass chicken with a savory waffle bun. The chicken is marinated in a mixture of lemongrass, garlic, and spices and then grilled to perfection. Served between two crispy waffles and topped with spicy mayo and pickled vegetables, this burger is a delicious and unexpected twist on a classic dish.
This stir fry recipe is a quick and easy way to incorporate lemongrass chicken into your weeknight dinner rotation. The chicken is stir-fried with lemongrass, garlic, and a spicy sauce and served over a bed of rice. Add in your favorite vegetables for a well-rounded and flavorful meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This noodle bowl recipe combines the flavors of lemongrass chicken with a tangy and refreshing nuoc cham dressing. The chicken is marinated in a mixture of lemongrass, garlic, and spices before being grilled and served over a bed of rice noodles with fresh herbs and pickled vegetables. Toss in a spicy sauce for an extra kick of flavor.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This noodle salad is a light and refreshing dish that combines the flavors of lemongrass chicken with a tangy and sweet nuoc cham dressing. The chicken is marinated in a mixture of lemongrass, garlic, and spices and then grilled and served over a bed of vermicelli noodles with fresh herbs and pickled vegetables. The perfect dish for a hot summer day.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This spicy lemongrass chicken recipe is a staple dish in Vietnamese cuisine. The chicken is stir-fried with lemongrass, garlic, and a spicy sauce and served over a bed of steamed rice. Top with fresh herbs and pickled vegetables for a burst of flavor in every bite.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe takes inspiration from the popular Vietnamese dish, bun thit nuong, and substitutes pork with lemongrass chicken. The chicken is marinated in a mixture of lemongrass, garlic, and spices and then grilled to perfection. Serve over a bed of vermicelli noodles with fresh herbs and pickled vegetables for a flavorful and satisfying meal.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
In this recipe, the chicken is flattened and then marinated in a mixture of lemongrass, garlic, and spices before being grilled. This method allows for quicker cooking time and ensures that the chicken is cooked evenly and thoroughly. Serve with a side of rice and some fresh vegetables for a delicious and healthy meal.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
This Thai-inspired recipe features lemongrass chicken marinated in a mixture of lemongrass, garlic, and spices and then grilled until juicy and flavorful. Serve with a side of coconut rice and some fresh herbs for a taste of Thailand in your own kitchen.
This Vietnamese-inspired vermicelli bowl features lemongrass chicken, crispy spring rolls, and a variety of fresh vegetables over a bed of vermicelli noodles. Drizzle with a tangy and sweet nuoc cham dressing for a well-balanced and flavorful meal.
For a unique twist on lemongrass chicken, try this recipe for Vietnamese chicken meatballs. The meatballs are made with a mixture of lemongrass, garlic, and spices and then grilled to perfection. Serve with a side of steamed rice and some fresh herbs for a flavorful and satisfying meal.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
This classic recipe for grilled lemongrass chicken features a simple marinade of lemongrass, garlic, and spices for a flavorful and juicy result. Serve with a side of rice and some fresh vegetables for a complete meal.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
This recipe takes the traditional Thai dish of chicken satay and adds a twist with the addition of lemongrass. The chicken is marinated in a mixture of lemongrass, garlic, and spices and then grilled on skewers for a delicious and portable meal. Serve with an easy peanut sauce for dipping.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
This recipe for chicken satay features a flavorful marinade of lemongrass, garlic, and spices. The chicken is grilled and served with a tangy and creamy peanut sauce for dipping. Serve with a side of coconut rice and some fresh vegetables for a well-balanced meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This traditional Vietnamese recipe for grilled chicken with lemongrass features a marinade of lemongrass, garlic, and spices for a burst of flavor in every bite. Serve with a side of steamed rice and some fresh herbs for a taste of Vietnam in your own kitchen.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This recipe combines the flavors of lemongrass chicken with a tangy and refreshing noodle salad. The chicken is marinated in a mixture of lemongrass, garlic, and spices and then grilled and served over a bed of rice noodles with fresh herbs and a ginger soy dressing. A perfect dish for a hot summer day.
Ingredients
Marinade
The key to a flavorful Vietnamese chicken barbecue is the marinade. To make the marinade, you will need lemongrass, garlic, soy sauce, brown sugar, fish sauce, and black pepper. Lemongrass adds a subtle citrusy flavor, while garlic adds a hint of spice. The combination of soy sauce and fish sauce gives the chicken a depth of umami flavor, while brown sugar adds a touch of sweetness. Finally, black pepper adds a mild kick to balance out the flavors.
Chicken
For this recipe, you can use either boneless chicken thighs or chicken breasts, depending on your preference. Thighs are perfect for a more tender and juicy barbecue, while breasts are leaner and cook faster.
Vegetables
To add some color and freshness to your Vietnamese chicken barbecue, you can include bell peppers, onions, and pineapple in the skewers. These vegetables also add a nice contrast of textures to the dish.
Instructions
1. Prepare the marinade
In a bowl, mix together the minced lemongrass, minced garlic, soy sauce, brown sugar, fish sauce, and black pepper. Stir until the sugar is dissolved.
2. Marinate the chicken
Place the chicken in a shallow dish and pour the marinade over it. Make sure the chicken is evenly coated. Cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Prepare the skewers
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning. Then, thread the marinated chicken, bell peppers, onions, and pineapple onto the skewers, alternating between the ingredients.
4. Grill the skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
5. Serve and enjoy
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Vietnamese chicken barbecue with steamed rice and nuoc cham dipping sauce for an extra burst of flavor.
In conclusion
This Vietnamese chicken barbecue recipe is not only delicious but also easy to make. The combination of flavors in the marinade and the freshness of the vegetables make this dish a stand-out at any barbecue. So, gather your ingredients and fire up the grill for a taste of Vietnam in every bite.
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