18 Vietnamese Chicken Baguette Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese chicken baguette, also known as "banh mi ga," is a popular dish that combines the flavors of French and Vietnamese cuisine. This delicious sandwich is filled with tender marinated chicken, fresh herbs, and pickled vegetables, all nestled in a crispy French baguette. In this article, we will take a closer look at this mouthwatering recipe and share tips on how to make the perfect Vietnamese chicken baguette at home.
Chicken Cutlet Baguette with Gremolata & Roasted Red...
Main Ingredients: Breaded Chicken Cutlets, Baguette, Gremolata, Roasted
Upgrade your chicken sandwich game with this flavorful baguette topped with crispy chicken cutlets, tangy gremolata, and creamy roasted red pepper aioli. The combination of fresh herbs, lemon zest, and garlic in the gremolata adds a burst of flavor to the juicy chicken, while the aioli brings a bold and tangy element to the sandwich. Served on a crusty baguette, this chicken cutlet baguette is sure to be a hit for any meal.
Transport your taste buds to the streets of Vietnam with this banh-mi style baguette. Filled with marinated chicken, pickled vegetables, cilantro, and a spicy mayonnaise, this sandwich is bursting with bold and fresh flavors. The tender and juicy chicken pairs perfectly with the tangy pickled vegetables, creating a delicious and satisfying sandwich that will leave you craving more.
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Cioppino with Toasted Baguette
Main Ingredients: Baguette, Olive Oil, Yellow Onion, Garlic, Red Pepper
For a hearty and comforting meal, try this cioppino with toasted baguette. This flavorful seafood stew is loaded with shrimp, clams, mussels, and fish, all simmered in a rich tomato and herb broth. The toasted baguette is the perfect vessel for soaking up the delicious broth and adding a satisfying crunch to each bite. This dish is a must-try for any seafood lover.
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Chicken Baguette Sandwich
Main Ingredients: Baguette, Chicken, Spinach, Onion, Cilantro, Lemon
If you're looking for a quick and easy lunch or dinner option, this chicken baguette sandwich is the way to go. Simply grill or bake your chicken, add your favorite toppings such as lettuce, tomatoes, and cheese, and sandwich it all between a crusty baguette. This sandwich is a classic and never fails to satisfy.
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Chicken Escabeche Baguette
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Baguettes, Aioli
Add some Spanish flair to your next meal with this chicken escabeche baguette. The tangy and slightly spicy pickled vegetables and chicken, topped with a creamy avocado spread, make for a unique and flavorful sandwich experience. The combination of textures and flavors in this dish will have you coming back for seconds.
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Bacon and Baguette Stuffing
Main Ingredients: Baguette, Sugar, Thick Cut Bacon, Carrots, Celery
Take your stuffing game to the next level with this delicious bacon and baguette stuffing. The crispy bacon adds a smoky and savory element to the dish, while the baguette provides a nice crunch. Whether you're serving this as a side dish or using it to stuff your Thanksgiving turkey, this recipe is sure to impress.
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Potato Stew (with or without Chicken) & Toasted Garlic...
Main Ingredients: Baguette, Carrot, Garlic, Olives, Gold Potatoes, Baby
This hearty and comforting potato stew is the perfect meal for a cold day. Packed with potatoes, carrots, and your choice of chicken or a vegetarian option, this stew is full of flavor and will warm you up from the inside out. Serve it with a side of toasted garlic baguette for dipping and you have the ultimate comfort meal.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Indulge in the rich and fragrant flavors of Vietnam with this cà ri gà, or Vietnamese chicken curry. This dish is a creamy and spicy blend of chicken, potatoes, and carrots in a coconut milk-based curry sauce. Served with a side of crusty baguette, this curry is the perfect way to warm up on a chilly evening.
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Easy Buffalo Chicken Dip
Main Ingredients: Cream Cheese, Ranch Dressing, Sour Cream, Crumbled Blue
For a crowd-pleasing appetizer, try this easy buffalo chicken dip. Made with shredded chicken, cream cheese, and your favorite buffalo sauce, this dip is sure to be a hit at any party. Serve it with chunks of toasted baguette for dipping, and watch it disappear in no time.
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Buffalo Chicken Dip
Main Ingredients: Cream Cheese, Buffalo Wing Sauce, Blue Cheese Dressing
For a spicy twist on the classic buffalo chicken dip, try this version made with shredded chicken, blue cheese, and hot sauce. The creamy and tangy dip pairs perfectly with toasted baguette for a delicious and satisfying snack or appetizer. Just be warned, this dip is highly addictive.
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Vietnamese Pork Meatball Baguette
Main Ingredients: Carrots, White Vinegar, Sugar, Salt, Bell Pepper, Pork
If you're looking for a unique and flavorful sandwich, this Vietnamese pork meatball baguette is a must-try. The tender and juicy pork meatballs are marinated in a tangy and spicy sauce, then served on a crusty baguette with pickled vegetables, cilantro, and a drizzle of mayonnaise. This sandwich is a perfect balance of sweet, spicy, and tangy flavors.
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Chicken Noodle Soup with Spinach and Toasted Baguette
Main Ingredients: Boneless, Skinless Chicken Thighs, Carrots, Celery
Warm up on a cold day with this comforting and nourishing chicken noodle soup. Packed with tender chicken, vegetables, and noodles in a flavorful broth, this soup is both delicious and satisfying. Serve it with a side of toasted baguette for dipping and you have a complete and hearty meal.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This Vietnamese meatball sandwich, or bánh mì xiu mai, is a delicious and unique twist on the classic banh mi. The meatballs are made with a blend of pork and beef, then simmered in a flavorful tomato-based sauce. Served on a crusty baguette with pickled vegetables and a spicy mayonnaise, this sandwich is sure to be a hit.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
For a quick and easy meal with a Vietnamese twist, try this chicken sandwich with pickled vegetables and spicy mayo. The tangy pickled vegetables and spicy mayo add a burst of flavor to the juicy chicken, making for a satisfying and delicious sandwich. Serve it on a crusty baguette for the perfect combination of textures.
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Buffalo Chicken Baguette Pizzas
Main Ingredients: French Baguette, Chicken, Buffalo Wing Sauce, Ranch
For a fun and flavorful twist on pizza night, try these buffalo chicken baguette pizzas. The crispy baguette serves as the perfect crust for these individual pizzas, topped with a creamy buffalo sauce, shredded chicken, and mozzarella cheese. Customize with your favorite toppings for a delicious and easy meal.
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Vietnamese Chicken Curry Tray Bake
Main Ingredients: Red Onion, Lemongrass Stalk, Garlic Cloves, Chopped
This Vietnamese chicken curry tray bake is a quick and easy dinner option that is bursting with flavor. The chicken is marinated in a fragrant and spicy curry sauce, then baked with potatoes, carrots, and onions. Serve it with a side of crusty baguette for soaking up the delicious sauce.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese chicken banh mi, or bánh mì gà roti, is a delicious and unique twist on the classic sandwich. The chicken is marinated in a sweet and savory sauce, then wrapped in a flaky roti and served with pickled vegetables and spicy mayonnaise. This fusion sandwich is a must-try for any food lover.
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Vietnamese Curried Chicken & Sweet Potatoes
Main Ingredients: Chicken Thighs, Curry Powder, Coconut Oil, Shallot
This Vietnamese curried chicken and sweet potatoes dish is a flavorful and hearty meal that is perfect for a weeknight dinner. The tender chicken and sweet potatoes are simmered in a fragrant and spicy curry sauce, then served with a side of crusty baguette for dipping. This dish is a great way to introduce new flavors to your dinner table.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This banh mi ga, or Vietnamese chicken sandwich, is a simple and delicious option for lunch or dinner. The marinated chicken is grilled to perfection, then topped with pickled vegetables, cilantro, and a spicy mayo. Served on a crusty baguette, this sandwich is a perfect balance of flavors and textures.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
Last but not least, we have the classic banh mi sandwich. This popular Vietnamese sandwich is made with a variety of fillings such as grilled pork, chicken, or tofu, then topped with pickled vegetables, cilantro, and a spicy mayo. Served on a crusty baguette, this sandwich is a perfect example of the bold and fresh flavors of Vietnamese cuisine.
Marinating the Chicken
Key Ingredients:
Chicken thighs
Lemongrass
Garlic
Shallots
Fish sauce
Honey
To achieve the authentic Vietnamese flavors in your chicken baguette, it is crucial to marinate the chicken properly. Start by cutting the chicken thighs into thin strips and place them in a bowl. In a food processor, blend together lemongrass, garlic, shallots, and fish sauce until it forms a paste. Pour the marinade over the chicken and mix well, making sure each piece is coated. Finally, add a drizzle of honey for a touch of sweetness.
Tips for Marinating:
For maximum flavor, marinate the chicken for at least 2 hours, or overnight if possible.
If you can't find fresh lemongrass, you can substitute with lemongrass paste or powder.
For a spicier kick, add some chili paste to the marinade.
Pickling the Vegetables
Key Ingredients:
Carrots
Daikon radish
Rice vinegar
Sugar
Salt
The pickled vegetables are what give Vietnamese chicken baguette its signature tangy crunch. To make the pickling liquid, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil. In the meantime, julienne the carrots and daikon radish and place them in a jar or bowl. Pour the hot pickling liquid over the vegetables and let them sit for at least 30 minutes before using.
Tips for Pickling:
For a more colorful sandwich, you can also add thinly sliced cucumber and red onion to the pickling mixture.
Feel free to adjust the amount of sugar and vinegar to your taste preference.
Assembling the Sandwich
Key Ingredients:
Baguette
Mayonnaise
Cilantro
Cucumber
Jalapenos
To assemble the perfect Vietnamese chicken baguette, start by slicing the baguette in half lengthwise. Spread a generous amount of mayonnaise on both halves of the bread. Layer on the marinated chicken, pickled vegetables, cilantro, and thinly sliced cucumber and jalapenos for some extra heat. Close the sandwich and press it down gently to pack all the ingredients together.
Tips for Assembling:
For a crispier baguette, you can lightly toast it in the oven before assembling the sandwich.
Don't be afraid to add more herbs and vegetables for added flavor and texture.
Now that you have all the tips and tricks, it's time to try making your own Vietnamese chicken baguette at home. With the perfect balance of savory, tangy, and spicy flavors, this sandwich is sure to become a favorite. Impress your friends and family with this professional and well-organized introduction article on Vietnamese chicken baguette. Happy cooking!
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Marinating the Chicken
Key Ingredients:
Chicken thighs
Lemongrass
Garlic
Shallots
Fish sauce
Honey
To achieve the authentic Vietnamese flavors in your chicken baguette, it is crucial to marinate the chicken properly. Start by cutting the chicken thighs into thin strips and place them in a bowl. In a food processor, blend together lemongrass, garlic, shallots, and fish sauce until it forms a paste. Pour the marinade over the chicken and mix well, making sure each piece is coated. Finally, add a drizzle of honey for a touch of sweetness.
Tips for Marinating:
For maximum flavor, marinate the chicken for at least 2 hours, or overnight if possible.
If you can't find fresh lemongrass, you can substitute with lemongrass paste or powder.
For a spicier kick, add some chili paste to the marinade.
Pickling the Vegetables
Key Ingredients:
Carrots
Daikon radish
Rice vinegar
Sugar
Salt
The pickled vegetables are what give Vietnamese chicken baguette its signature tangy crunch. To make the pickling liquid, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil. In the meantime, julienne the carrots and daikon radish and place them in a jar or bowl. Pour the hot pickling liquid over the vegetables and let them sit for at least 30 minutes before using.
Tips for Pickling:
For a more colorful sandwich, you can also add thinly sliced cucumber and red onion to the pickling mixture.
Feel free to adjust the amount of sugar and vinegar to your taste preference.
Assembling the Sandwich
Key Ingredients:
Baguette
Mayonnaise
Cilantro
Cucumber
Jalapenos
To assemble the perfect Vietnamese chicken baguette, start by slicing the baguette in half lengthwise. Spread a generous amount of mayonnaise on both halves of the bread. Layer on the marinated chicken, pickled vegetables, cilantro, and thinly sliced cucumber and jalapenos for some extra heat. Close the sandwich and press it down gently to pack all the ingredients together.
Tips for Assembling:
For a crispier baguette, you can lightly toast it in the oven before assembling the sandwich.
Don't be afraid to add more herbs and vegetables for added flavor and texture.
Now that you have all the tips and tricks, it's time to try making your own Vietnamese chicken baguette at home. With the perfect balance of savory, tangy, and spicy flavors, this sandwich is sure to become a favorite. Impress your friends and family with this professional and well-organized introduction article on Vietnamese chicken baguette. Happy cooking!
