20 Vietnamese Chicken And Vegetable Stir Fry Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and this chicken and vegetable stir fry recipe is no exception. Packed with nutritious vegetables and tender chicken, this dish is not only delicious but also easy to make. Whether you are a busy parent looking for a quick and healthy meal or a food enthusiast wanting to try out new flavors, this recipe is perfect for you. Read on to learn how to make this delectable Vietnamese chicken and vegetable stir fry.

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1 of 20

Vegetable Stir Fry

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Looking for a healthier twist on the classic beer can chicken recipe? Try this delicious vegetable stir fry with your favorite vegetables and a flavorful sauce. It's a perfect way to get your daily dose of veggies while still enjoying the savory flavors of beer can chicken.
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Ramen Stir Fry

Main Ingredients: Chicken, Olive Oil, Diced Onion, Veggies, Ramen, Sesame
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If you're a fan of ramen noodles, you'll love this beer can chicken recipe. Simply toss the noodles with your favorite veggies and a tasty sauce, and top it off with tender and juicy beer can chicken for a quick and easy meal.
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Chicken Vegetable Stir - Fry Healthy

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This healthy version of beer can chicken stir fry is full of colorful vegetables and lean protein. It's a great option for those looking to cut back on calories without sacrificing flavor.
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Saucy Vegetable Stir Fry

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Add a little saucy twist to your beer can chicken with this flavorful stir fry recipe. The combination of sweet and savory sauces will have your taste buds dancing with every bite.
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Lemongrass Chicken Stir Fry

Main Ingredients: Lemongrass, Thai Chilies, Rice Wine, Fish Sauce, Lime
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For a refreshing and zesty take on beer can chicken, try this lemongrass chicken stir fry. The fragrant lemongrass adds a unique flavor that pairs perfectly with the tender chicken and crisp veggies.
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Healthy Vegetable Stir Fry

Main Ingredients: Cooked Rice, Toasted Sesame Oil, Veggies, Tofu, Reduced
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This healthy twist on beer can chicken stir fry is packed with nutritious vegetables and lean protein. It's a delicious and guilt-free way to satisfy your craving for beer can chicken.
7 of 20

Balsamic Chicken and Vegetable Stir Fry

Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
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For a tangy and flavorful twist on beer can chicken, try this balsamic chicken and vegetable stir fry. The balsamic vinegar adds a delicious depth of flavor to the dish.
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Asian Sesame Chicken Stir Fry (FODMAP friendly)

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Sesame
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This FODMAP-friendly beer can chicken stir fry is packed with Asian-inspired flavors. The sesame oil and soy sauce add a savory umami taste while the fresh veggies provide a satisfying crunch.
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Quick and Easy Chicken Stir Fry

Main Ingredients: Oil, Chicken Breasts, Veggies, Garlic, Cornstarch
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Short on time? This quick and easy beer can chicken stir fry is the perfect solution. It's a simple and delicious meal that can be whipped up in no time.
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Ramen Noodle Stir Fry (Cheap & Easy Dinners)

Main Ingredients: Boneless Skinless Chicken Breast, Ramen Noodles, Soy
Ramen noodles aren't just for college students anymore! This cheap and easy beer can chicken stir fry is a budget-friendly option that doesn't skimp on flavor.
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Chicken and Vegetable Stir-Fry

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Chicken Pot Pie Bubble Up Casserole

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If you're craving comfort food, try this delicious beer can chicken twist on a classic chicken pot pie. It's a bubbly and cheesy casserole that will have you coming back for seconds.
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Asian Skillet Stir Fry

Main Ingredients: Chicken Breast, Canola Oil, Veggies, Salted Cashews
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Add some Asian flair to your beer can chicken with this delicious skillet stir fry. The combination of savory chicken, crunchy vegetables, and flavorful sauce is sure to be a hit.
14 of 20

Super Mom Stir Fry

Main Ingredients: Olive Oil, Medium Onion, Chicken Breasts, Veggies
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This beer can chicken stir fry is a go-to for busy moms who need to get a delicious and nutritious meal on the table in a hurry. It's a quick and easy option that doesn't sacrifice flavor.
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Chicken Stir Fry

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For a simple and traditional beer can chicken stir fry, look no further than this classic recipe. It's a no-fuss dish that is perfect for busy weeknights.
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Homemade Stir-Fry

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Why order takeout when you can make a delicious homemade beer can chicken stir fry in the comfort of your own kitchen? This recipe is easy to customize with your favorite veggies and sauces.
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Chicken Teriyaki Stir-Fry

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Ginger Chicken Stir Fry

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Add a little spice to your beer can chicken with this ginger chicken stir fry recipe. The ginger adds a warm and zesty flavor that pairs perfectly with the tender chicken and veggies.
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Quick Chicken Stir Fry

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This quick and easy beer can chicken stir fry is a great option for busy weeknights. It's a simple and delicious meal that is sure to please the whole family.
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Teriyaki Chicken and Stir Fry Veggies

Main Ingredients: Chicken Breasts, Teriyaki Sauce, Veggies, Rice
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Key Ingredients You Will Need

1. Chicken

The star of this dish is the chicken, so it's important to use high-quality chicken for the best results. You can use boneless, skinless chicken breast or thigh meat, whichever you prefer. Be sure to cut the chicken into thin, bite-sized pieces for even cooking.

2. Vegetables

This stir fry is loaded with colorful and nutritious vegetables, making it a great way to get your daily dose of vitamins and minerals. Some popular choices include bell peppers, carrots, broccoli, and onions. Feel free to use any vegetables you have on hand or mix and match to your liking.

3. Sauce

A flavorful sauce is what brings this dish together. The key ingredients for the sauce are soy sauce and fish sauce, which add a salty and savory element. You can also add other ingredients like garlic, ginger, lime juice, and honey to enhance the flavor.

Steps to Make Vietnamese Chicken and Vegetable Stir Fry

Step 1: Prepare the Chicken

Start by marinating the chicken in a mixture of soy sauce, fish sauce, and other desired seasonings for at least 30 minutes. This will help infuse the chicken with flavor and keep it moist during cooking.

Step 2: Prep the Vegetables

While the chicken is marinating, chop up all your vegetables into bite-sized pieces. This will ensure that they cook evenly and quickly.

Step 3: Cook the Chicken

Heat a large skillet or wok over high heat and add the marinated chicken. Cook for 5-6 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pan and set it aside.

Step 4: Stir Fry the Vegetables

In the same pan, add a bit of oil and stir fry the vegetables until they are slightly tender but still crisp. This should take about 3-4 minutes.

Step 5: Combine and Add Sauce

Add the cooked chicken back into the pan with the vegetables and pour in the sauce. Stir everything together and let it cook for 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

Step 6: Serve and Enjoy!

Your Vietnamese chicken and vegetable stir fry is now ready to be served. Serve it over a bed of rice or noodles for a complete and satisfying meal. In conclusion, this Vietnamese chicken and vegetable stir fry is a perfect balance of flavors and textures, making it a crowd-pleaser. With simple and readily available ingredients, you can whip up this dish in no time. Give it a try and impress your family and friends with your cooking skills.
20 vietnamese chicken and vegetable stir fry recipe Ignite your passion for cooking!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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