20 Vietnamese Chicken And Rice Vermicelli Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese chicken and rice vermicelli, also known as "bun ga xao," is a popular dish in Vietnamese cuisine. It is a delicious and healthy option for those looking to incorporate more Asian flavors into their meals. This dish incorporates tender chicken, rice vermicelli noodles, and a variety of fresh herbs and vegetables for a flavorful and well-balanced meal. In this article, we will share a professional and well-organized recipe for Vietnamese chicken and rice vermicelli, so you can recreate this tasty dish in the comfort of your own home.

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1 of 20

Vietnamese Chicken Noodle Bowls

Main Ingredients: Chicken, Rice Vermicelli Noodles, English Cucumber
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Vietnamese chicken noodle bowls are a delicious and flavorful dish that combines tender chicken, fresh herbs, and rice noodles in a savory broth. This dish is a popular street food in Vietnam and is beloved by many for its comforting and refreshing flavors. The best part? It's incredibly easy to make at home!
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A Vietnamese vermicelli bowl, also known as "bun thit nuong," is a delicious salad-like dish that features grilled marinated meats, fresh herbs, and vermicelli noodles. It's a light and refreshing meal that is perfect for hot summer days. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Similar to the vermicelli bowl, the Vietnamese chicken vermicelli salad is another popular dish that features grilled chicken, fresh herbs, and vermicelli noodles. However, the key difference is that this dish is served cold, making it a perfect option for a quick and refreshing lunch on a hot day.
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This Vietnamese chicken salad is a unique blend of flavors and textures, featuring tender poached chicken, crunchy vegetables, and a tangy dressing. It's a light and healthy option for those looking for a satisfying yet low-calorie meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Pho (Vietnamese Chicken Noodle Soup)

Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
Pho is a classic Vietnamese dish that has gained popularity all over the world. This savory soup features rice noodles, fragrant herbs, and tender slices of chicken in a flavorful broth. It's a comforting and satisfying meal that is perfect for any time of the day.
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If you're intimidated by the idea of making pho from scratch, this easy Vietnamese pho recipe is here to change your mind. With a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic bowl of pho right in your own kitchen.
7 of 20

Vietnamese Bun thang (Hanoi rice vermicelli noodles...

Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
Bun thang is a traditional Hanoi dish that is typically served during the Lunar New Year. It is a delicately flavored soup that features rice vermicelli noodles, chicken, eggs, and a variety of toppings such as dried shrimp, fried shallots, and fresh herbs. This dish may take a bit more effort to make, but the end result is well worth it.
8 of 20

Crock Pot Thai Chicken Coconut Soup

Main Ingredients: Thai Red Curry Paste, Coconut Milk, Chicken Stock, Red
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If you're a fan of Thai flavors, you'll love this crock pot Thai chicken coconut soup. The slow cooker does all the work for you, creating a rich and creamy soup that is packed with tender chicken, vegetables, and a variety of spices. It's a comforting and satisfying meal that is perfect for a busy weeknight.
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Vietnamese Grilled Chicken with Rice Vermicelli Noodles

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This Vietnamese grilled chicken with rice vermicelli noodles is a simple and flavorful dish that can be made on the grill or in the oven. The chicken is marinated in a delicious blend of spices and served over a bed of vermicelli noodles. It's a great option for a quick and easy weeknight dinner.
10 of 20

Chicken Mei Fun

Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
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Chicken mei fun is a popular Cantonese dish that features thin rice noodles stir-fried with chicken, vegetables, and a savory sauce. This dish is a great alternative to traditional pasta dishes and is a great way to introduce new flavors and ingredients into your cooking. Plus, it's gluten-free!
11 of 20

Vietnamese Bun Ga Xao

Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
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Vietnamese bun ga xao is a simple and delicious dish that features chicken and vegetables stir-fried in a savory sauce and served over a bed of rice vermicelli noodles. This dish is a great option for those looking for a quick and easy meal that is packed with flavor and nutrients.
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Vietnamese Chicken And Noodle Salad

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This Vietnamese chicken and noodle salad is a light and refreshing dish that is perfect for a hot summer day. It features tender chicken, fresh herbs, and rice noodles tossed in a tangy dressing. It's a great option for those looking for a healthy and satisfying meal.
13 of 20

Vietnamese Rice Noodle Salad with Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
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This Vietnamese rice noodle salad with chicken is another refreshing and healthy option for a light lunch or dinner. It features a variety of fresh vegetables, fragrant herbs, and rice noodles topped with tender slices of chicken. The combination of flavors and textures in this dish is sure to please your taste buds.
14 of 20

Cheat ‘n’ Eat Vietnamese Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
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If you're short on time but still craving the flavors of Vietnamese cuisine, this cheat ‘n’ eat Vietnamese soup is the perfect option for you. It features store-bought broth, frozen dumplings, and a variety of fresh toppings for a quick and easy meal that tastes like it came straight from a Vietnamese restaurant.
15 of 20

Vietnamese Lemongrass Chicken Rice Noodles

Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
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This Vietnamese lemongrass chicken rice noodles dish is a unique and flavorful option for those looking to switch up their weeknight dinner routine. The chicken is marinated in a delicious lemongrass sauce and served over a bed of rice noodles, creating a hearty and satisfying meal.
16 of 20

Vietnamese-style Pepper Chicken Noodle Bowl

Main Ingredients: Chicken Thigh Fillets, Rice Vermicelli Noodles
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17 of 20

Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga)

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This Vietnamese chicken vermicelli noodle soup, also known as "bun ga," is a simple yet flavorful dish that is popular throughout Vietnam. It features a fragrant broth, rice vermicelli noodles, and tender chicken. It's a great option for a quick and satisfying meal.
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Vietnamese Summer Rolls with Chicken

Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot
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Vietnamese summer rolls with chicken, also known as "goi cuon," are a light and refreshing snack or appetizer that are perfect for summer. They feature a variety of fresh vegetables, herbs, and tender chicken rolled in rice paper and served with a flavorful dipping sauce.
19 of 20

Vietnamese-Style Noodle Bowls with Chicken

Main Ingredients: Granulated Sugar, Seasoned Rice Vinegar, Fish Sauce
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These Vietnamese-style noodle bowls with chicken are a great option for a quick and healthy lunch on the go. They feature rice noodles, fresh vegetables, and tender chicken in a flavorful dressing. Plus, they are easy to customize with your favorite toppings and can be made ahead of time for a convenient meal.
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Singapore Noodles

Main Ingredients: Rice Vermicelli Noodles, Shrimp, Boneless Chicken
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Singapore noodles are a popular street food in Singapore that has gained popularity all over the world. It features thin rice noodles stir-fried with a variety of vegetables, meat, and a flavorful curry sauce. It's a delicious and satisfying dish that is perfect for those looking to try new and exotic flavors.

Ingredients:

For the chicken:

- 1 lb boneless, skinless chicken breasts, cut into thin strips - 2 cloves of garlic, minced - 1 lemongrass stalk, minced - 1 tbsp fish sauce - 1 tsp sugar - 1 tsp ground black pepper

For the rice vermicelli:

- 8 oz rice vermicelli noodles - 1 tbsp vegetable oil

For the sauce:

- 2 tbsp fish sauce - 2 tbsp rice vinegar - 2 tbsp sugar - 1 clove of garlic, minced - 1 Thai chili, finely chopped (optional)

For serving:

- Fresh herbs: cilantro, Thai basil, mint - Vegetables: cucumber, carrots, bean sprouts - Lime wedges

Instructions:

1. In a bowl, mix together the chicken, minced garlic, minced lemongrass, fish sauce, sugar, and black pepper. Let it marinate for about 15 minutes. 2. Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking. 3. In a small bowl, mix together the fish sauce, rice vinegar, sugar, minced garlic, and Thai chili (if using) to make the sauce. 4. In a pan over medium-high heat, add vegetable oil and cook the marinated chicken until it turns golden brown, about 5-7 minutes. 5. To assemble the dish, place a handful of rice vermicelli noodles into a bowl. Top with the cooked chicken, fresh herbs, and vegetables. 6. Serve with the prepared sauce and lime wedges on the side for added flavor. 7. Enjoy your delicious Vietnamese chicken and rice vermicelli! This dish is not only flavorful and satisfying, but it is also packed with nutrients. The chicken provides a good source of protein, while the rice vermicelli noodles are a great source of carbohydrates. The fresh herbs and vegetables add fiber and vitamins to the dish. Plus, the use of healthy cooking methods like grilling and minimal oil make this dish a healthy and guilt-free option. In conclusion, with this professional and well-organized recipe, you can easily recreate the delicious flavors of Vietnamese chicken and rice vermicelli at home. It is a perfect dish for those looking to spice up their meal routine and incorporate healthy and flavorful Asian cuisine. Give it a try and impress your taste buds with this tasty and nutritious dish!
20 vietnamese chicken and rice vermicelli recipe Taste the magic today!

Vietnamese Chicken Noodle Bowls

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 batch chicken lemongrass, or see alternatives below
  • 7 ounces rice vermicelli noodles
  • 1 English cucumber thinly sliced
  • 2 medium carrots julienned
  • 4 cups shredded lettuce or spring greens
  • 2 cups bean sprouts
  • fresh herbs lots of, cilantro, mint, and/or Thai basil
  • lime wedges optional
  • chopped peanuts optional
  • Thai bird chiles optional
  • 1/4 cup warm water
  • 4 tablespoons honey or your desired sweetener
  • 1/3 cup lime juice freshly-squeezed
  • 3 tablespoons fish sauce
  • 2 garlic cloves finely-minced
  • 1 Thai bird chile finely-minced, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 72 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 1160 milligrams
  • Sugar : 23 grams
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