15 Vietnamese Chicken And Prawn Salad Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

If you're a fan of fresh and flavorful salads, then you'll want to add this Vietnamese chicken and prawn salad recipe to your repertoire. This dish is a perfect combination of crunchy vegetables, tender chicken, succulent prawns, and a tangy dressing that ties it all together. Not only is it delicious, but it's also a breeze to make, making it a great option for a quick and healthy meal. Plus, the vibrant colors and textures of this salad make it a feast for the eyes as well as the taste buds. So let's dive in and discover the secrets to making this delicious Vietnamese salad.

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1 of 20

Tangy Vietnamese Chicken & Prawn Salad

Main Ingredients: Cooked Prawns, Chinese Cabbage, Carrot, Cucumber, Red
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Get the best of both worlds with this tangy Vietnamese chicken and prawn salad. The combination of tender chicken and succulent prawns is topped with a zesty dressing made with lime juice, fish sauce, and chili. Mixed with fresh herbs, vegetables, and vermicelli noodles, this salad is a refreshing and satisfying meal.
2 of 20

Vietnamese Mango and Prawn Salad

Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
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Indulge in the flavors of Vietnam with this mango and prawn salad. Combining the sweetness of ripe mangoes with the savory taste of prawns, this dish is a burst of tropical flavors. Tossed with a tangy dressing made with lime juice, soy sauce, and sesame oil, this salad is a perfect balance of sweet and tangy.
3 of 20

Vietnamese-style Prawn And Chicken Salad

Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
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Take your taste buds on a trip to Vietnam with this delicious Vietnamese-style prawn and chicken salad. Marinated in a mixture of soy sauce, garlic, and ginger, the chicken and prawns are grilled to perfection and served over a bed of mixed greens and vermicelli noodles. Topped with a spicy dressing made with Sriracha and peanut butter, this salad is a flavor explosion.
4 of 20

Vietnamese Chicken And Prawn Coleslaw

Main Ingredients: Carrot, King Prawns, Limes, Rice Wine Vinegar, Sugar
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Put a twist on the classic coleslaw with this Vietnamese chicken and prawn version. Shredded cabbage, carrots, and red onion are mixed with sliced chicken and prawns, creating a colorful and flavorful dish. Topped with a creamy dressing made with mayonnaise, lime juice, and fish sauce, this coleslaw is a refreshing side dish or light meal.
5 of 20

Prawn Salad Cups

Main Ingredients: Shortcrust Pastry, Greek Yoghurt, Garlic, Prawns
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These prawn salad cups are perfect for a light lunch or as an appetizer. Crisp lettuce leaves are filled with a mixture of prawns, cucumber, avocado, and cherry tomatoes, creating a refreshing and healthy bite. Drizzled with a zesty dressing made with lemon juice, olive oil, and Dijon mustard, these salad cups are a delicious and easy option for any occasion.
6 of 20

Prawn Salad, Avocado Mango Salsa

Main Ingredients: Prawns, Spanish Onion, Cucumber, Lettuce, Cos Lettuce
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Elevate your prawn salad game with this avocado mango salsa. The combination of creamy avocado, juicy mango, and succulent prawns creates a refreshing and satisfying salad. Topped with a tangy dressing made with lime juice, honey, and olive oil, this salad is a perfect balance of sweet and sour.
7 of 20

Spanish Broccoli and Prawn Salad

Main Ingredients: Broccoli Flowerets, Prawns, Calamata Olives, Diced Red
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This Spanish broccoli and prawn salad is a hearty and flavorful option for any meal. Sautéed broccoli, bell peppers, and prawns are mixed with quinoa and dressed with a zesty dressing made with lemon juice, honey, and paprika. This salad is a perfect balance of protein, fiber, and healthy fats, making it a nutritious and delicious meal.
8 of 20

Vietnamese Prawn & Green Papaya Salad

Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
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Take your taste buds on a trip to Vietnam with this fresh and vibrant prawn and green papaya salad. Shredded green papaya, carrots, and cabbage are mixed with marinated prawns and topped with a tangy dressing made with lime juice, fish sauce, and garlic. This salad is a perfect balance of textures and flavors, and a great way to add more fruits and vegetables to your diet.
9 of 20

My Egg, Potato & Prawn Salad

Main Ingredients: Baby Potatoes, Sweet Potato, White Wine Vinegar
Get all the essential nutrients in one dish with this egg, potato, and prawn salad. Boiled eggs, roasted potatoes, and steamed prawns are mixed with a zesty dressing made with lemon juice, olive oil, and Dijon mustard. This salad is a satisfying and easy meal option that can be enjoyed for any occasion.
10 of 20

Tabbouleh Salad

Main Ingredients: Bulgur Wheat, Water, Vine Tomatoes, English Cucumber
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This tabbouleh salad is a Middle Eastern dish that combines the freshness of herbs with the heartiness of grains. Made with parsley, tomatoes, bulgur, and prawns, this salad is a perfect balance of flavors and textures. Topped with a dressing made with lemon juice, olive oil, and garlic, this dish is a refreshing and nutritious meal option.
11 of 20

THAI GLASS NOODLE SALAD

Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
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This Thai glass noodle salad is a light and refreshing option for any meal. Made with glass noodles, prawns, vegetables, and herbs, this salad is a perfect balance of textures and flavors. Tossed in a dressing made with lime juice, fish sauce, and chili, this dish is a delicious and healthy way to enjoy Thai cuisine at home.
12 of 20

Rice and Prawn Salad with Cashews

Main Ingredients: Long Grain Rice, Salt, Coconut Milk, Green Curry Paste
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This rice and prawn salad with cashews is a hearty and flavorful meal option. Cooked rice is mixed with sautéed prawns, vegetables, and cashews, creating a dish that is both satisfying and nutritious. Topped with a dressing made with soy sauce, rice vinegar, and sesame oil, this salad is a delicious and easy option for any occasion.
13 of 20

Vietnamese Noodle Salad With Spicy Peanut Sauce

Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
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Indulge in the flavors of Vietnam with this noodle salad topped with a spicy peanut sauce. Made with vermicelli noodles, prawns, vegetables, and herbs, this salad is a perfect balance of textures and flavors. Drizzled with a spicy dressing made with peanut butter, Sriracha, and soy sauce, this dish is a must-try for any spicy food lover.
14 of 20

Prawn Salad With Rice, Peas and Avocado

Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
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This prawn salad with rice, peas, and avocado is a satisfying and nutritious meal option. Cooked rice, steamed prawns, and peas are mixed with creamy avocado and dressed with a tangy dressing made with lemon juice, olive oil, and Dijon mustard. This salad is a perfect balance of protein, fiber, and healthy fats, making it a filling and delicious meal.
15 of 20

Keto Salad With Chicken, Prawns & 1000 Island Dressing

Main Ingredients: Baby Spinach, Rocket, Yellow Bell Pepper, Cherry
This keto salad is a low-carb and high-protein option for those following a keto diet. Grilled chicken, sautéed prawns, and mixed greens are topped with a creamy 1000 island dressing made with mayonnaise, ketchup, and relish. This salad is a delicious and satisfying meal that can help you stay on track with your keto lifestyle.
16 of 20

At The End Of The Rainbow Prawn Salad

Main Ingredients: White Cabbage, Purple Cabbage, Purple Onion, Red
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This prawn salad is a rainbow of colors and flavors. Mixed greens, cherry tomatoes, bell peppers, and prawns are topped with a tangy dressing made with balsamic vinegar, honey, and Dijon mustard. This salad is not only aesthetically pleasing, but it is also packed with nutrients and flavor, making it a healthy and delicious meal option.
17 of 20

Prawn Mango Avocado Salad

Main Ingredients: Prawns, Vegetable Oil, Mangos, Avocados, Cilantro
This prawn mango avocado salad is a tropical delight. The sweetness of ripe mangoes, creaminess of avocado, and succulence of prawns create a perfect harmony of flavors. Tossed in a dressing made with lime juice, honey, and olive oil, this salad is a perfect balance of sweet and tangy, and a great way to add more fruits and vegetables to your diet.
18 of 20

Refreshing Prawn Salad

Main Ingredients: Celery Sticks, English Cucumber, Tomatoes, Carrots
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As the name suggests, this prawn salad is a refreshing and light option for any meal. Made with a combination of mixed greens, cucumber, cherry tomatoes, and prawns, this salad is a perfect balance of flavors and textures. Topped with a zesty dressing made with lemon juice, olive oil, and Dijon mustard, this dish is a delicious and healthy meal option.
19 of 20

Asian Prawn Salad

Main Ingredients: Cucumber, King Prawns, Fresh Mint Leaves, Coriander
Take a trip to Asia with this flavorful and colorful prawn salad. Made with mixed greens, bell peppers, carrots, and prawns, this salad is a perfect balance of textures and flavors. Topped with a dressing made with soy sauce, ginger, and honey, this dish is a delicious and healthy way to enjoy Asian-inspired cuisine at home.
20 of 20

Curry Prawn Salad

Main Ingredients: King Prawns, Unsalted Butter, Mayonnaise, Medium Curry
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Spice up your salad game with this curry prawn salad. Sautéed prawns are mixed with a medley of vegetables and tossed in a curry dressing made with coconut milk, curry powder, and lime juice. This salad is a perfect balance of sweet, savory, and spicy, making it a unique and tasty option for any meal.

Ingredients

The Dressing

To make the dressing for this salad, you will need fish sauce, rice vinegar, lime juice, honey, garlic, and red chili. The combination of these ingredients creates a perfect balance of sweet, sour, and spicy flavors that are characteristic of Vietnamese cuisine.

The Salad

For the salad itself, you'll need chicken breast, prawns, lettuce, carrots, cucumber, mint leaves, and coriander. These ingredients are all readily available and provide a variety of textures and flavors to make this salad truly satisfying.

Preparation

The Dressing

To make the dressing, simply combine all the ingredients in a bowl and mix well. You can adjust the amount of chili according to your preferred level of spiciness. This dressing can be made ahead of time and stored in the fridge for up to a week.

The Salad

Start by grilling or pan-frying the chicken breast and prawns until they are fully cooked and slightly charred. Then, thinly slice the chicken and set it aside. Next, wash and chop the lettuce, carrots, and cucumber into bite-sized pieces. Finally, assemble the salad by placing the vegetables, chicken, and prawns in a large bowl and tossing them together.

Serving

To serve, simply pour the dressing over the salad and toss to evenly coat. Garnish with fresh mint leaves and coriander for an extra burst of flavor and color. You can also add some crushed peanuts for a crunchy texture. This salad can be served as a main dish or as a side dish for a larger meal. In conclusion, this Vietnamese chicken and prawn salad recipe is a perfect blend of flavors, textures, and colors that will leave you feeling satisfied and refreshed. It's a great option for a quick and healthy meal, and the tangy dressing is sure to become a favorite in your kitchen. So why not give it a try and add a touch of Vietnamese cuisine to your dining table today?
15 vietnamese chicken and prawn salad recipe You won't believe the taste!

Tangy Vietnamese Chicken & Prawn Salad

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 cooked prawns peeled and deveined 
  • 2 cups chinese cabbage finely sliced
  • 1/2 cup carrot strips 
  • 1 cucumber sliced into strips 
  • 1 red chilli long, finely sliced 
  • 1/2 cup mint leaves
  • 1/4 cup coriander leaves
  • 1/2 bottle salad dressing  Marion’s Kitchen Vietnamese-style Tangy ,  , find out where to buy here 
  • 1/4 cup fried shallots
  • chicken Poached
  • 200 grams chicken breast
  • 1 slice ginger bruised 
  • 2 garlic cloves bruised 
  • 1 spring onions scallions, finely sliced 

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 280 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 88 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 390 milligrams
  • Sugar : 3 grams
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