17 Vietnamese Chicken And Noodle Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Looking for a delicious and flavorful dish to spice up your weeknight dinner routine? Look no further than this Vietnamese chicken and noodle recipe! Not only is it easy to make, but it also combines the perfect balance of sweet, salty, and savory flavors. Plus, it's a great way to incorporate some healthy and fresh ingredients into your meal. Let's dive in and discover how to make this mouthwatering dish.

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1 of 20

Vietnamese Noodles with Lemongrass Chicken

Main Ingredients: Chicken Thigh Fillets, Lemongrass, Garlic Cloves, Lime
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Experience the bold flavors of Vietnam with this delicious noodle dish. Tender chicken marinated in fragrant lemongrass and spices, served over rice noodles and topped with fresh herbs and vegetables. This easy and flavorful recipe will transport your taste buds to the streets of Vietnam.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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This classic Vietnamese dish combines the vibrant flavors of lemongrass, garlic, and chilies with succulent chicken. The marinade infuses the chicken with a tangy and slightly sweet flavor, perfect for grilling or stir-frying. Serve it with steamed rice and a side of stir-fried vegetables for a complete meal.
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Vietnamese Lemongrass Chicken Rice Noodles

Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
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Take your taste buds on a journey with these delicious rice noodles topped with lemongrass chicken. The tender and juicy chicken pairs perfectly with the chewy noodles and fresh herbs and vegetables. This dish is the perfect balance of flavors and textures, making it a must-try for any Vietnamese food lover.
Main Ingredients: Shallots, Dry Sherry, Chicken, Bouillon, Chicken
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Spice up your weeknight dinner with this flavorful stir-fry. Marinated chicken is cooked with a medley of vegetables, including bell peppers, onions, and carrots, in a zesty lemongrass sauce. Serve with rice or noodles for a quick and delicious meal.
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Lemongrass Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
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This classic lemongrass chicken recipe is a staple in Vietnamese cuisine. The chicken is marinated in a fragrant blend of lemongrass, garlic, and fish sauce, then grilled until golden brown and crispy. Serve it with a side of steamed vegetables and a dipping sauce for a simple and satisfying meal.
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Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
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Add some heat to your dinner with this spicy lemongrass chicken dish. The chicken is marinated in a spicy blend of lemongrass, chilies, and fish sauce, then stir-fried with vegetables and served over rice. This dish is perfect for those who love a little kick in their meals.
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Put a twist on traditional meatballs with this Vietnamese-inspired recipe. Ground chicken is mixed with garlic, lemongrass, and spices, then formed into meatballs and baked until golden brown. Serve them with a side of steamed rice and a dipping sauce for a unique and flavorful meal.
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Vietnamese Lemongrass Chicken Rice Bowl

Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
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This rice bowl is the perfect combination of simple and delicious. Marinated lemongrass chicken is served over steamed rice and topped with fresh herbs and vegetables. This dish is quick and easy to make, making it a great option for busy weeknights.
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Stir Fry Vietnamese Lemongrass Chicken

Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living
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Elevate your stir-fry game with this flavorful Vietnamese twist. Marinated chicken is stir-fried with a variety of vegetables, including bok choy, carrots, and mushrooms, in a tangy lemongrass sauce. Serve it over rice or noodles for a satisfying and nutritious meal.
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Vietnamese Lemongrass Chicken Noodle Bowl

Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
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This noodle bowl is a delicious and light option for lunch or dinner. Marinated chicken is served over vermicelli rice noodles and topped with fresh herbs and vegetables. Drizzle with a lemongrass dressing for a burst of flavor in every bite.
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Vietnamese Bowl with Lemongrass Chicken

Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
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This Vietnamese bowl is a complete meal in one. Marinated and grilled lemongrass chicken is served over a bed of steamed rice, with a side of stir-fried vegetables and a dipping sauce. This dish is perfect for a quick and satisfying lunch or dinner.
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Vietnamese Noodle Salad with Lemongrass Chicken

Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
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This noodle salad is a refreshing and flavorful option for a hot summer day. Marinated chicken is served over a bed of vermicelli noodles and topped with fresh herbs, vegetables, and a zesty lemongrass dressing. This dish is light, yet satisfying, making it a perfect option for lunch or dinner.
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Vietnamese-Style Lemongrass Chicken Noodle Soup

Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
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Warm up on a chilly day with this comforting noodle soup. Tender chicken is simmered in a flavorful lemongrass broth with noodles and vegetables. This dish is packed with flavor and is sure to become a new favorite in your household.
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Vietnamese Chicken and Noodles

Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
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This simple and delicious dish is perfect for a quick weeknight meal. Marinated chicken is stir-fried with a variety of vegetables and served over noodles. The combination of flavors and textures makes this dish a winner for the whole family.
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Coco-Lemongrass chicken noodles

Main Ingredients: Chicken Breast, Egg Noodles, Coconut Milk, Coconut Oil
Coconut milk adds a creamy and rich element to this lemongrass chicken noodle dish. Marinated chicken is simmered in a coconut and lemongrass sauce, then served over noodles and topped with fresh herbs and vegetables. This dish is a unique and tasty option for any meal.
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Thai-Style Lemongrass Chicken and Herb Wraps

Main Ingredients: Boneless Skinless Chicken Breast, Red Onion
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These flavorful wraps are a fun and interactive meal to share with friends and family. Marinated chicken is stir-fried with vegetables and wrapped in lettuce leaves, along with fresh herbs and a tangy lemongrass dipping sauce. These wraps are sure to be a hit at your next gathering.
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Spatchcocked Lemongrass Chicken

Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
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Take your grilling game to the next level with this spatchcocked lemongrass chicken. The chicken is marinated and grilled to perfection, then served with a side of steamed rice and vegetables. This dish is a showstopper and will impress any dinner guests.
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Thai Lemongrass Chicken

Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
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This Thai-inspired dish is a burst of flavors in every bite. Marinated chicken is stir-fried with a variety of vegetables and served over rice, then topped with a tangy and spicy lemongrass sauce. This dish is perfect for those who love bold and vibrant flavors.
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Oven-Roasted Lemongrass Chicken

Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
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This oven-roasted chicken is a great option for a no-fuss dinner. The lemongrass and garlic marinade infuses the chicken with flavor, and roasting it in the oven ensures a juicy and tender result. Serve it with a side of vegetables and rice for a complete meal.
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This vermicelli bowl is a refreshing and light option for a hot summer day. Marinated chicken is served over vermicelli noodles and topped with fresh herbs and vegetables, along with a tangy lemongrass dressing. This dish is perfect for a quick and flavorful lunch or dinner.

The Perfect Combination of Chicken and Noodles

When it comes to Vietnamese cuisine, chicken and noodles are a match made in heaven. The tender and juicy chicken pairs perfectly with the soft and chewy noodles, creating a satisfying and filling dish. But what makes this recipe truly special is the flavorful marinade that the chicken is cooked in. Made with lemongrass, fish sauce, and garlic, it infuses the chicken with a burst of fragrant and delicious flavors.

Bringing Vietnamese Flavors to Your Kitchen

If you're new to Vietnamese cooking, don't be intimidated by the ingredients. Many of them can be found at your local grocery store or Asian market. Lemongrass, for example, is a key ingredient in many Vietnamese dishes and adds a unique citrusy and herbal taste. Fish sauce, made from fermented fish, is used as a base for many Vietnamese sauces and adds a salty and savory depth of flavor. And garlic, a staple in most cuisines, provides a pungent and slightly spicy kick to the marinade.

Healthy and Fresh Ingredients

Not only is this Vietnamese chicken and noodle recipe bursting with flavor, but it also incorporates some healthy and fresh ingredients. The marinade is made with lime juice, which adds a refreshing zing and is a great source of vitamin C. The dish also calls for bok choy, a nutritious leafy green vegetable, and carrots, which are packed with antioxidants and vitamins. And of course, the marinated chicken and noodles provide a good source of protein and carbohydrates, making it a well-rounded meal. In conclusion, this Vietnamese chicken and noodle recipe is a must-try for anyone looking to add some excitement to their dinner menu. With its perfect combination of chicken and noodles, flavorful marinade, and fresh and healthy ingredients, it's a dish that will leave your taste buds wanting more. So why not give it a try and bring some Vietnamese flavors to your kitchen tonight?
17 vietnamese chicken and noodle recipe Cook up something special!

Vietnamese Noodles with Lemongrass Chicken

yield: 4 total time: 30 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 800 grams chicken thigh fillets skinless and boneless or breast, or pork, beef or any seafood
  • 1 stalk lemongrass white part only, bruised them sliced into pieces easy to pick out later, Note 1
  • 2 garlic cloves finely chopped or minced
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce Note 3
  • 1 tablespoon soy sauce all purpose or light
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup fish sauce Note 3
  • 4 tablespoons rice vinegar
  • 2 tablespoons white sugar
  • 1/2 cup water
  • 2 garlic cloves finely chopped
  • 1 chilli red birdseye, finely chopped, Note 5
  • 3 tablespoons lime juice
  • 1/2 tablespoon oil
  • 200 grams vermicelli noodles dried
  • 2 carrots julienned
  • 2 cucumbers julienned, optional: remove seeds
  • 5 cups iceberg lettuce finely sliced
  • 3 cups bean sprouts
  • 1 handful mint leaves
  • 1 handful cilantro or coriander
  • red chili peppers Sliced, for garnish - optional
  • lime wedges to serve - optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 210 milligrams
  • Fat : 37 grams
  • Fiber : 6 grams
  • Protein : 46 grams
  • SaturatedFat : 9 grams
  • Sodium : 2510 milligrams
  • Sugar : 20 grams
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