15 Vietnamese Chicken And Lemongrass Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

If you're looking for a delicious and flavorful chicken dish, look no further than this Vietnamese chicken and lemongrass recipe. This dish combines tender chicken with the bright and refreshing flavors of lemongrass, making it a perfect option for those who want to add some variety to their dinner rotation. Not only is it easy to make, but it is also packed with healthy ingredients and is sure to be a crowd-pleaser. Let's dive into the details of this mouth-watering recipe and get ready to add it to your list of go-to meals.

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1 of 20

Chicken Laksa

Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
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This fragrant and spicy noodle soup is a popular dish in Malaysia, and it's even better when made with beer can chicken. The tender and juicy meat pairs perfectly with the rich and flavorful broth. Pro tip: Use coconut beer for an extra boost of coconut flavor.
2 of 20

Vietnamese Chicken And Lemongrass Curry

Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
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This creamy and aromatic curry is made with tender chunks of beer can chicken, lemongrass, and coconut milk. It's a perfect blend of sweet, spicy, and tangy flavors that will transport you to the streets of Vietnam. Serve it over rice for a hearty and satisfying meal.
3 of 20

Vietnamese Chicken And Lemongrass Meatloaf With Spicy...

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Take your meatloaf game to the next level with this Vietnamese-inspired recipe. The combination of beer can chicken, lemongrass, and spicy chili sauce creates a unique and delicious flavor profile that will have you coming back for seconds. Don't forget the fresh herbs and crispy shallots for a finishing touch.
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These tender and juicy chicken meatballs are infused with classic Vietnamese flavors like fish sauce, lemongrass, and garlic. Serve them as an appetizer with a sweet and sour dipping sauce or add them to a vermicelli bowl for a tasty and filling meal.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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This simple and flavorful dish is a staple in Vietnamese cuisine. The chicken is marinated in a fragrant blend of lemongrass, garlic, and soy sauce, then grilled to perfection. Serve it over rice with a side of pickled vegetables for a complete meal.
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A vermicelli bowl is a classic Vietnamese dish that combines noodles, fresh herbs, and protein. This recipe uses beer can chicken as the protein, along with a variety of cucumber, carrots, bean sprouts, and mint for a refreshing and satisfying meal.
7 of 20

Tom Kha Gai (Thai Coconut Chicken Soup)

Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
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This creamy and comforting soup is a Thai favorite, and it's even better when made with beer can chicken. The combination of coconut milk, lemongrass, and galangal creates a rich and flavorful broth that is perfect for a cold winter night.
8 of 20

Vietnamese-style Roast Chicken

Main Ingredients: Chicken, Sliced Cucumber, Steamed Rice, Marinade
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This recipe takes traditional roast chicken to the next level with a Vietnamese twist. The chicken is marinated in a flavorful blend of herbs and spices, then roasted to perfection. Serve it with a side of nuoc cham for an extra burst of flavor.
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This simple and flavorful dish is a staple in Vietnamese cuisine. The chicken is marinated in a fragrant blend of lemongrass, garlic, and soy sauce, then grilled to perfection. Serve it over rice with a side of pickled vegetables for a complete meal.
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Vietnamese Lemongrass Roast Chicken

Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
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This tender and juicy beer can chicken is flavored with lemongrass, garlic, and a touch of honey for a perfect balance of sweet and savory. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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This quick and easy stir-fry is packed with flavor and uses beer can chicken as the protein. The lemongrass, garlic, and chili create a delicious and aromatic sauce that pairs perfectly with the tender chicken and crisp vegetables.
12 of 20

Vietnamese Chicken Curry (Cà Ri Gà)

Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
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This creamy and flavorful curry is a staple in Vietnamese cuisine. The chicken is simmered in a fragrant blend of lemongrass, ginger, and coconut milk, creating a rich and hearty dish that is perfect for a cold winter night.
13 of 20

Cà Ri Gà (Vietnamese Chicken Curry)

Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
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This hearty and flavorful curry is a staple in Vietnamese cuisine. The chicken is simmered in a fragrant blend of lemongrass, ginger, and coconut milk, creating a rich and creamy dish that is perfect for a cold winter night.
14 of 20

Vietnamese Grilled Chicken With Ginger Soy Noodle Salad

Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
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This light and refreshing noodle salad is the perfect summer dish. The grilled beer can chicken is served on a bed of vermicelli noodles and fresh herbs, then drizzled with a zesty ginger soy dressing. It's a delicious and healthy meal that is sure to satisfy.
15 of 20

Chicken Satay with Easy Thai Peanut Sauce

Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
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This classic Thai dish is made with tender skewered chicken and a creamy and spicy peanut sauce. The beer can chicken adds an extra layer of flavor and juiciness to this already delicious dish. Serve it as an appetizer or as a main course with rice and stir-fried vegetables.
16 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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This vermicelli bowl is a classic Vietnamese dish that combines noodles, fresh herbs, and protein. The grilled beer can chicken is served on top of a bed of vermicelli noodles, fresh herbs, and pickled vegetables, then drizzled with a tangy nuoc cham dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
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This quick and easy stir-fry is packed with flavor and uses beer can chicken as the protein. The lemongrass, garlic, and spicy chili create a delicious and aromatic sauce that pairs perfectly with the tender chicken and crisp vegetables. Serve it over rice for a complete and satisfying meal.
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Spicy Thai Chicken Noodle Soup

Main Ingredients: Garlic, Onion, Red Bell Pepper, Ginger Paste
This flavorful and comforting soup is a Thai favorite, and it's even better when made with beer can chicken. The combination of coconut milk, lemongrass, and spicy chili creates a rich and flavorful broth that is perfect for a cold winter night.
19 of 20

Chicken Inasal

Main Ingredients: Chicken, Ginger, Garlic, Lemongrass, Coconut Vinegar
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This Filipino dish is a flavorful and juicy grilled chicken that is marinated in a blend of soy sauce, lemongrass, and garlic. The beer can chicken takes this dish to the next level, creating a tender and flavorful meat that is perfect for any backyard barbecue.
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Curry Chicken

Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
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This easy and flavorful curry is a staple in many Southeast Asian cuisines. The beer can chicken adds an extra layer of flavor and juiciness to this already delicious dish. Serve it with rice and stir-fried vegetables for a complete meal.

Ingredients You Will Need

1. Chicken

The star of this dish is, of course, the chicken. For this recipe, you'll need boneless and skinless chicken breasts, cut into bite-sized pieces. You can also use chicken thighs if you prefer a juicier and more flavorful meat. Make sure to use fresh and high-quality chicken for the best results.

2. Lemongrass

As the name suggests, lemongrass is a key ingredient in this recipe. It adds a tangy and citrusy flavor that pairs perfectly with the chicken. Lemongrass is also known for its health benefits, including its anti-inflammatory and antioxidant properties.

3. Aromatics

Along with lemongrass, this recipe also calls for a variety of aromatics such as garlic, shallots, and ginger. These ingredients add depth and complexity to the dish, making it a truly flavorful experience.

4. Fish Sauce

Fish sauce is a staple ingredient in Vietnamese cuisine and is a key component in this recipe. It adds a savory and slightly sweet flavor to the dish and is essential in creating the authentic taste of Vietnamese chicken and lemongrass.

5. Other Seasonings

To elevate the flavors even further, this recipe also calls for other seasonings such as soy sauce, brown sugar, and red chili flakes. These ingredients add a hint of sweetness and spice to balance out the tanginess of the lemongrass.

How to Make Vietnamese Chicken and Lemongrass

Now that you have all the ingredients, let's get cooking! To start, marinate the chicken pieces in a mixture of lemongrass, garlic, shallots, ginger, fish sauce, soy sauce, brown sugar, and red chili flakes for at least 30 minutes. This step is crucial in infusing the chicken with all the delicious flavors. Next, heat a pan over medium-high heat and add the marinated chicken. Cook until the chicken is browned and cooked through. This should take about 8-10 minutes. Once cooked, remove the chicken from the pan and set it aside. In the same pan, add some more lemongrass and cook until fragrant. Then, add in some chicken broth and let it simmer. This will create a delicious sauce for the chicken. Finally, add the cooked chicken back into the pan and let it simmer for a few more minutes until the sauce thickens.

Enjoy!

Your Vietnamese chicken and lemongrass is now ready to be served. This dish pairs well with steamed rice and some stir-fried vegetables for a complete and healthy meal. With its vibrant flavors and easy preparation, this recipe is sure to become a family favorite. Give it a try and enjoy a taste of Vietnam in the comfort of your own home.

In conclusion, Vietnamese chicken and lemongrass is a delicious and easy-to-make dish that is packed with flavor and healthy ingredients. With the combination of tender chicken, tangy lemongrass, and other aromatic seasonings, this dish is sure to be a hit at your dinner table. So why not give it a try and add it to your list of go-to meals? Your taste buds will thank you.

15 vietnamese chicken and lemongrass recipe Get cooking and enjoy!

Chicken Laksa

yield: 5 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 4 cloves
  • 1/4 teaspoon ground tumeric
  • 8 dried arbol chiles stemmed
  • 2 lemongrass stalks
  • 3 tablespoons vegetable oil
  • 1 pound chicken thighs boned, skinned, cubed
  • 1 teaspoon shrimp paste
  • 3 large shallots thinly sliced
  • 13 1/2 ounces coconut milk
  • 1 quart reduced sodium chicken broth
  • 2 teaspoons sugar
  • 3 teaspoons kosher salt
  • 1 cinnamon stick
  • 8 ounces mung beans rinsed
  • 8 ounces wide rice noodles
  • 1/3 cup fresh mint leaves torn into smaller pieces
  • 1/3 cup fresh cilantro leaves torn
  • lime wedges
  • chili paste Sambal oelek

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 2110 milligrams
  • Sugar : 5 grams
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