15 Vietnamese Chicken And Cabbage Salad Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese chicken and cabbage salad is a dish that is bursting with flavors and textures. This refreshing salad is a perfect balance of tangy, savory, and crunchy elements that makes it a staple in Vietnamese cuisine. The combination of tender chicken, crisp cabbage, and fresh herbs creates a delightful contrast of tastes and textures that will leave your taste buds satisfied. In this article, we will share a delicious and simple recipe for Vietnamese chicken and cabbage salad that you can easily make at home.
If you're looking for a refreshing and flavorful salad, this Vietnamese Chicken Salad is the perfect choice. Made with tender chicken, crisp cabbage, and a zesty dressing, this salad is sure to impress your taste buds.
One of the key ingredients in this salad is the Vietnamese dressing, which is a combination of fish sauce, lime juice, and other flavorful seasonings. This dressing adds a tangy and savory element to the salad, making it stand out from other recipes.
The chicken used in this salad can be cooked in a variety of ways, from grilling to baking. Whichever method you choose, be sure to generously season the chicken with Asian spices like ginger, garlic, and soy sauce for an extra burst of flavor.
If you love the combination of chicken and cabbage, then this Vietnamese Chicken and Cabbage Salad is a must-try. The crunchy cabbage adds a satisfying texture to the dish, while the grilled chicken provides a delicious protein source.
To make this salad even more nutritious, consider adding other vegetables like carrots, bell peppers, and cucumbers. Not only will this add more color to your dish, but it will also provide a variety of vitamins and minerals.
For an extra kick of flavor, drizzle some sweet chili sauce over the salad. This will add a touch of sweetness and spice to complement the tangy dressing.
3of 17
Vietnamese Chicken and Cabbage Salad (Gluten-free,...
Main Ingredients: Green Cabbage, Skinless Chicken Breasts, Olive Oil
For a unique twist on the classic Vietnamese Chicken Salad, try using spiralized vegetables instead of traditional chopped cabbage. This spiralized Vietnamese salad is not only visually appealing, but it also adds an interesting texture to the dish.
You can use a variety of vegetables for the spiral noodles, such as zucchini, carrots, or even sweet potatoes. Just be sure to cook them al dente so they're not too soft in the salad.
For the chicken, consider marinating it in a lemongrass and ginger sauce before grilling. This will infuse the chicken with an aromatic and slightly sweet flavor that pairs perfectly with the salad's dressing.
4of 17
Vietnamese Chopped Cabbage Salad
Main Ingredients: Chicken Breasts, Cabbage, Green Onion, Cilantro Leaves
If you like a little heat in your dishes, this Vietnamese Spicy Cabbage and Chicken Salad is the perfect choice. The combination of the tangy dressing and spicy chili peppers will leave your taste buds tingling.
To make this salad, simply toss together shredded cabbage, grilled chicken, and a dressing made with lime juice, fish sauce, and chili peppers. For an extra crunchy element, add some crushed peanuts on top.
This salad is not only delicious, but it's also gluten-free, making it a great option for those with dietary restrictions.
5of 17
Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
This Vietnamese Chicken Salad with Fresh Mint is a perfect summer dish. The fresh mint adds a cool and refreshing element to the salad, making it a great option for a hot day.
The mint is not only a flavorful addition, but it also provides numerous health benefits. It's rich in antioxidants and has anti-inflammatory properties, making it a great herb to incorporate into your diet.
This salad can also be made with shredded chicken or poached chicken instead of grilled. Both methods will provide tender and juicy chicken for your salad.
6of 17
Vietnamese Spicy Cabbage and Chicken Salad
Main Ingredients: Kosher Salt, Chicken, Small Red Onion, Distilled White
If you're looking for a lighter option, this Chicken and Cabbage Salad with Light Sesame Vinaigrette is a great choice. The dressing is made with low-sodium soy sauce, sesame oil, and rice vinegar, making it a healthier alternative to traditional dressings.
The secret to making this dressing extra flavorful is toasting the sesame seeds before adding them to the mixture. This will bring out their nutty flavor and add an extra level of depth to the dressing.
You can also add some avocado slices to this salad for a creamy and nutritious addition.
7of 17
Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
For a simple and quick Vietnamese Chicken Salad, try this recipe for Vietnamese Shredded Chicken Salad. The salad is made with shredded chicken, cabbage, and a dressing made with honey and lime juice.
The honey adds a touch of sweetness to the dressing, while the lime juice provides a tangy element. You can also add some chili flakes for a bit of heat, or leave them out if you prefer a milder flavor.
This salad is perfect for meal prepping, as it can be made in advance and stored in the fridge for a few days. Just be sure to keep the dressing separate until ready to serve.
8of 17
Chicken and Cabbage Salad with Light Sesame Vinaigrette
Main Ingredients: Cabbage, Carrots, Slivered Almonds, Green Onions
This Asian Cabbage Salad with Chicken and Peanut Dressing is packed with flavor and protein. The dressing is made with creamy peanut butter, soy sauce, and honey, creating a delicious and addictive combination.
If you want to make this salad even more nutritious, add some quinoa or edamame for an extra boost of protein and fiber.
This salad is also a great option for a picnic or potluck, as it can be easily transported and served cold.
This Crunchy Thai Chicken Salad with Peanut Dressing is a fusion of Thai and Vietnamese flavors. The salad is made with cabbage, carrots, bell peppers, and a dressing made with coconut milk and peanut butter.
The coconut milk adds a creamy and slightly sweet element to the dressing, while the peanut butter provides a rich and nutty flavor. You can also add some ginger to the dressing for an extra kick of flavor.
This salad is perfect for a light lunch or dinner, and can be easily customized with your favorite vegetables.
10of 17
Asian Cabbage Salad with Chicken and Peanut Dressing...
Main Ingredients: Green Onions, Cilantro, Chicken, Cabbage, English
This Vietnamese Chicken Cabbage Salad is a classic and traditional recipe that is loved by many. The salad is made with cabbage, chicken, and a dressing made with rice vinegar and garlic.
The dressing is simple yet flavorful, and can be made in just a few minutes. You can also add some chili paste to the dressing for a bit of heat.
This salad is a great option for a quick and healthy meal, and can be easily modified to suit your taste preferences.
11of 17
Crunchy Thai Chicken Salad with Peanut Dressing
Main Ingredients: Dressing, Creamy Peanut Butter, Rice Vinegar, Lime
This Chinese Chicken Salad is a combination of sweet and savory flavors. The salad is made with crispy wonton strips, chicken, and a dressing made with hoisin sauce and rice vinegar.
The wonton strips add an extra crunch to the salad, while the hoisin sauce provides a sweet and tangy flavor. You can also add some chopped peanuts for a bit of texture and additional protein.
This salad is perfect for a weeknight dinner when you're short on time, as it can be made in just 15 minutes.
This Skinny, Crunchy, Vietnamese Chicken Salad is a guilt-free option for those looking to watch their calorie intake. The salad is made with shredded chicken breast, carrots, cabbage, and a dressing made with low-fat yogurt and lime juice.
The yogurt provides a creamy and tangy element to the dressing, while the lime juice adds a refreshing zing. You can also add some cilantro to the salad for an herbaceous flavor.
This salad is not only low in calories, but it's also a great source of protein and vitamins.
This Keto Vietnamese Chicken Meatballs & Salad is a great option for those following a low-carb or keto diet. The meatballs are made with ground chicken, coconut flour, and coconut aminos, and are cooked in a tangy and flavorful sauce.
The salad is made with cabbage, carrots, and a dressing made with apple cider vinegar and olive oil. The combination of the tangy dressing and savory meatballs creates a delicious and satisfying meal.
This salad is also great for meal prepping, as the meatballs can be cooked in advance and stored in the fridge for a few days.
14of 17
Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
For a more traditional version of Vietnamese Chicken Salad, try this recipe for Goi Ga. The salad is made with chicken, cabbage, carrots, and a dressing made with lime juice, rice vinegar, and fish sauce.
The fish sauce adds a unique and savory flavor to the dressing, while the lime juice provides a tangy kick. You can also add some bean sprouts to the salad for an extra crunch.
This salad is perfect for a light and refreshing lunch or dinner, and can be easily customized with your favorite vegetables.
15of 17
Keto Vietnamese Chicken Meatballs & Salad
Main Ingredients: Chicken Thigh, Spring Onions, Red Chillis, Garlic
This Mama Noi's Vietnamese Chicken Salad is a family recipe that has been passed down for generations. The salad is made with shredded chicken, cabbage, and a dressing made with lime juice, sesame oil, and honey.
The sesame oil adds a nutty and rich flavor to the dressing, while the honey provides a touch of sweetness. You can also add some crushed red pepper flakes for a bit of heat.
This salad is perfect for a potluck or gathering, and is sure to be a crowd-pleaser.
This Vietnamese Chicken Salad with Rice Noodles is a hearty and filling meal option. The salad is made with rice noodles, chicken, cabbage, and a dressing made with rice vinegar and soy sauce.
The rice noodles add a satisfying and chewy element to the salad, while the soy sauce provides a savory and salty flavor. You can also add some shrimp or tofu for an extra protein boost.
This salad is perfect for a dinner party, as it can be easily doubled or tripled to serve a large group.
17of 17
Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This Fresh & Vibrant Vietnamese Chicken Salad is the perfect dish for a hot summer day. The salad is made with shredded chicken, cabbage, carrots, and a dressing made with lime juice, honey, and fish sauce.
The honey adds a touch of sweetness to the dressing, while the fish sauce provides a unique and savory flavor. You can also add some basil or mint for an extra burst of freshness.
This salad is not only delicious, but it's also packed with nutrients and can be easily customized to suit your taste preferences.
Ingredients
For the dressing:
1/4 cup rice vinegar
1/4 cup fish sauce
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, minced
1 small chili, minced
For the salad:
1 lb boneless, skinless chicken breast
1 head cabbage, thinly sliced
1 cup shredded carrots
1/2 cup thinly sliced red onion
1/2 cup chopped fresh herbs (cilantro, mint, Thai basil)
1/4 cup roasted peanuts, chopped
Instructions
Make the dressing: In a small bowl, whisk together the rice vinegar, fish sauce, lime juice, honey, garlic, and chili until well combined. Set aside.
Cook the chicken: Heat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper, then grill for 4-5 minutes on each side, or until cooked through. Let cool for a few minutes, then slice into strips.
Assemble the salad: In a large bowl, combine the sliced cabbage, shredded carrots, red onion, and fresh herbs. Add in the sliced chicken and toss to combine.
Add the dressing: Pour the dressing over the salad and toss to evenly coat all of the ingredients.
Serve: Transfer the salad to a serving dish and top with chopped peanuts. Serve immediately and enjoy!
This Vietnamese chicken and cabbage salad is a perfect option for a light lunch or dinner. The tangy dressing adds a burst of flavor to the crisp vegetables and tender chicken. Plus, the combination of fresh herbs and roasted peanuts adds an extra layer of texture and taste to the dish.
One of the great things about this recipe is that you can easily customize it to your liking. You can add in other vegetables such as bell peppers, cucumbers, or bean sprouts. You can also substitute the chicken with tofu or shrimp for a vegetarian or pescatarian option.
Not only is this Vietnamese chicken and cabbage salad delicious, but it is also packed with nutrients. Cabbage is high in vitamin C and fiber, while chicken is a good source of lean protein. The herbs and veggies also add a variety of vitamins and minerals to the dish.
Now that you have this easy and tasty recipe, you can impress your family and friends with your Vietnamese cooking skills. This salad is a perfect addition to any meal and is sure to become a favorite in your household.
