16 Vietnamese Che Bap Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
If you are a fan of Vietnamese cuisine, you have surely heard of che bap, a delicious and refreshing dessert made from corn and coconut milk. This dessert is perfect for satisfying your sweet tooth on a hot summer day. In this article, we will be sharing a professional and well-organized Vietnamese che bap recipe that you can easily make at home. Get ready to impress your family and friends with this authentic and delicious Vietnamese dessert!
Main Ingredients: Corn, Water, Pandan Leaves, Tapioca Pearls, Coconut
For a unique twist on beer can chicken, try this Vietnamese-inspired recipe. The chicken is marinated in a sweet and tangy sauce made with fish sauce, garlic, and soy sauce, then grilled to perfection. Serve with a side of Chè Bắp, a sweet corn pudding made with coconut milk, corn, and tapioca pearls for a complete and flavorful meal.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This Vietnamese banana tapioca pudding is a sweet and refreshing dessert that pairs perfectly with beer can chicken. The pudding is made with coconut milk, bananas, and tapioca pearls for a creamy and satisfying treat. Serve alongside your chicken for a unique and delicious combination of flavors.
Pho is a traditional Vietnamese soup made with a flavorful broth, rice noodles, and a variety of meats and vegetables. For a twist on the classic, try using shredded beer can chicken as a topping for your pho. The chicken adds a rich and smoky flavor to the dish that is sure to impress.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
This refreshing and sweet Vietnamese dessert drink is the perfect accompaniment to your beer can chicken. Made with coconut milk, tapioca pearls, and a variety of fruits, Chè Thái is a delicious and unique way to end your meal.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
This variation of Vietnamese banana tapioca pudding adds a twist by incorporating sago pearls into the mix. The sago pearls add a chewy and satisfying texture to the pudding, making it a perfect complement to your beer can chicken.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
This creamy and indulgent dessert is a must-try for any beer can chicken lover. The combination of bananas, coconut milk, and tapioca pearls creates a rich and flavorful pudding that is sure to satisfy your sweet tooth.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
Another variation of the classic Vietnamese banana pudding, this recipe adds a layer of tapioca pearls on top for a unique and satisfying crunch. The creamy and sweet pudding pairs perfectly with the smoky and flavorful beer can chicken.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This sweet and comforting dessert soup is a great way to end a meal of beer can chicken. Made with mung beans, coconut milk, and tapioca pearls, this soup is packed with flavor and texture. Serve it warm for a cozy and satisfying dessert.
If you're looking for a new way to enjoy your beer can chicken, try making these Vietnamese-inspired chicken meatballs. The meatballs are seasoned with garlic, ginger, and fish sauce for a burst of flavor. Serve them alongside your chicken for a unique and delicious meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This versatile and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with peanuts, garlic, and soy sauce, this sauce adds a rich and tangy flavor to your chicken. It can also be used as a dip for spring rolls or as a marinade for other meats.
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Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
This traditional Vietnamese dessert is a great way to end a meal of beer can chicken. The glutinous rice balls are filled with a sweet bean paste and served in a warm ginger syrup for a comforting and satisfying treat.
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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
A variation of the previous dessert, this recipe adds a twist by using black sesame seeds in the filling of the glutinous rice balls. The sweet and nutty flavor of the black sesame seeds pairs perfectly with the warm and comforting ginger syrup.
For a light and refreshing side dish to serve with your beer can chicken, try these easy Vietnamese spring rolls. Made with fresh vegetables, herbs, and rice noodles, these spring rolls are a healthy and tasty addition to your meal. Dip them in the Vietnamese peanut sauce for an extra burst of flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This flavorful and aromatic grilled pork is a great alternative to beer can chicken. The lemongrass and garlic marinade adds a unique and delicious flavor to the pork, making it a great pairing with your beer can chicken. Serve with rice and vegetables for a complete meal.
This sweet and savory dish is a must-try for any beer can chicken fan. The chicken is marinated in a caramel sauce made with fish sauce and garlic, then grilled to perfection. The result is a sticky and delicious chicken that pairs perfectly with rice and vegetables.
For a lighter and healthier alternative to fried spring rolls, try making these fresh Vietnamese spring rolls. Filled with shrimp, vegetables, and herbs, these rolls are a tasty and refreshing addition to your meal of beer can chicken.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This grilled chicken dish is marinated in a flavorful mixture of lemongrass, fish sauce, and garlic, then grilled to perfection. The result is a tender and aromatic chicken that pairs perfectly with your beer can chicken. Serve with rice and vegetables for a complete and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Another alternative to beer can chicken, this grilled Vietnamese chicken is marinated in a tangy and flavorful mixture of lime juice, fish sauce, and garlic. The result is a juicy and flavorful chicken that is sure to be a hit at your next barbecue.
These crispy and delicious eggrolls are a great side dish to serve with your beer can chicken. Filled with ground pork, vegetables, and spices, these eggrolls are a tasty and satisfying addition to your meal. Dip them in the Vietnamese peanut sauce for an extra burst of flavor.
For a hearty and satisfying meal, try making a big pot of pho to serve with your beer can chicken. The flavorful broth, rice noodles, and tender beef make for a delicious and comforting dish that pairs perfectly with the smoky and flavorful chicken.
The Ingredients You Will Need
Before we delve into the recipe, let's take a look at the key ingredients you will need to make this delicious Vietnamese che bap. These ingredients are easily available at any local Asian grocery store or online.
1. Corn
Corn is the star ingredient of this dessert and provides a sweet and chewy texture. You can use either fresh or canned corn for this recipe.
2. Coconut Milk
Coconut milk adds a creamy and rich flavor to the dish, making it even more delicious. Look for full-fat coconut milk for the best results.
3. Pandan Leaves
Pandan leaves are commonly used in Vietnamese cuisine and add a unique and fragrant flavor to the dessert. If you can't find fresh pandan leaves, you can also use pandan extract or essence.
4. Tapioca Pearls
Tapioca pearls are small, chewy balls that add a fun and interesting texture to the dish. You can find them in most Asian grocery stores.
5. Rock Sugar
Rock sugar is used to sweeten the dessert and adds a subtle caramel-like flavor. If you can't find rock sugar, you can also use regular white sugar.
The Recipe
Now that you have all the ingredients, let's dive into the recipe for Vietnamese che bap.
Step 1: Boil the Corn
Start by boiling the corn in a pot of water for about 5 minutes. Drain and set aside.
Step 2: Make the Coconut Milk Mixture
In a separate pot, combine the coconut milk, pandan leaves, and rock sugar. Bring it to a simmer over medium heat.
Step 3: Add the Tapioca Pearls
Once the coconut milk mixture is simmering, add the tapioca pearls and stir gently. Let it cook for about 10 minutes or until the pearls are translucent.
Step 4: Add the Corn
Next, add the boiled corn to the pot and let it cook for an additional 5 minutes.
Step 5: Serve and Enjoy!
Your Vietnamese che bap is now ready to be served! Let it cool down for a few minutes before enjoying it either warm or chilled.
In conclusion, this Vietnamese che bap recipe is a must-try for all dessert lovers. Not only is it easy to make, but it also offers a unique and delicious combination of flavors and textures. So why not give it a try and impress your loved ones with this authentic Vietnamese sweet treat?
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