19 Vietnamese Che 3 Mau Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese Che 3 Mau is a traditional dessert that has been enjoyed by generations in Vietnam. This sweet and colorful dessert is a staple in Vietnamese cuisine and is loved for its unique flavors and vibrant presentation. Made with a combination of three different colors, this dessert is not only visually appealing but also has a rich and creamy texture that will leave your taste buds wanting more. In this article, we will take a closer look at the Vietnamese Che 3 Mau recipe and how you can recreate this delicious treat at home.
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Che Chuoi is a popular Vietnamese dessert made with bananas, tapioca pearls, and coconut milk. It’s a simple yet delicious dish that is often served as a sweet ending to a meal. The combination of soft, sweet bananas and chewy tapioca pearls in a creamy coconut milk broth makes for a comforting and satisfying dessert.
To make Che Chuoi, ripe bananas are sliced and cooked in a mixture of coconut milk, tapioca pearls, and sugar until the bananas are soft and the tapioca pearls are translucent. The dessert is then served warm or chilled, depending on your preference. Some variations also include adding pandan leaves for flavor and green color.
This dessert can be enjoyed on its own, but it’s also commonly served as a topping for ice cream or paired with a scoop of coconut sorbet for a refreshing treat. It’s a versatile and easy-to-make dish that is sure to please any sweet tooth.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Nuoc Mau is a rich and flavorful Vietnamese caramel sauce that is used in many dishes, both savory and sweet. It’s made by caramelizing sugar until it turns a dark amber color and then adding in water and sometimes fish sauce for a savory twist.
This sauce adds a depth of flavor and a touch of sweetness to dishes like Vietnamese caramel chicken and pork, as well as desserts like Che Ba Mau (three color bean dessert) and Che Thap Cam (mixed fruit and bean dessert). It’s a staple in Vietnamese cooking and is a must-have in any kitchen.
While it may seem intimidating to make your own caramel sauce, it’s actually quite simple. Just be sure to watch the sugar closely as it can easily burn. Once you have a jar of homemade Nuoc Mau in your fridge, you’ll find yourself using it in all sorts of dishes and wondering how you ever lived without it.
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Vietnamese Caramel Sauce (Nuoc Mau)
Main Ingredients: Sugar, Water
Similar to Nuoc Mau, Vietnamese Caramel Sauce is a versatile and flavorful sauce that is used in many dishes. It’s made with just three ingredients – sugar, water, and fish sauce – and is a balance of sweet, savory, and salty flavors.
This sauce is commonly used in dishes like caramelized pork and fish, but it also adds a unique touch to desserts like Che Chuoi and Che Ba Mau. It’s easy to make and can be stored in the fridge for up to a month, making it a convenient ingredient to have on hand.
For a twist on the traditional recipe, you can also try making Vietnamese Caramel Sauce with coconut milk for a creamier and slightly sweeter version. Whichever way you make it, this sauce is sure to elevate your dishes and add a delicious Vietnamese flair.
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Che Ba Mau – Vietnamese Three Colour Bean Dessert
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
Che Ba Mau, also known as three color bean dessert, is a popular Vietnamese dessert made with three types of beans – red beans, mung beans, and black-eyed peas – and coconut milk. It’s a sweet and creamy dessert that is often served cold, making it a perfect treat for hot summer days.
The beans are cooked separately until soft and then layered in a glass with coconut milk and ice. Some variations also include adding agar agar or tapioca pearls for a thicker texture. The result is a layered dessert with a beautiful presentation and a delicious combination of flavors and textures.
Che Ba Mau is not only delicious but also has cultural significance in Vietnam. The three colors of the beans represent the three main regions of the country – red for the north, yellow for the center, and green for the south. It’s a must-try dessert for anyone looking to explore Vietnamese cuisine.
Pho is a well-known Vietnamese noodle soup that has gained popularity all over the world. It’s a hearty and comforting soup that is made with a flavorful broth, rice noodles, and various toppings such as beef, chicken, or tofu.
The key to a good bowl of pho is the broth, which is made by simmering beef bones, spices, and aromatics for hours. This results in a rich and flavorful broth that is then ladled over the noodles and toppings. The dish is traditionally served with fresh herbs, lime, and chili peppers on the side for added flavor and spice.
Pho is a staple in Vietnamese cuisine and is commonly eaten for breakfast or as a light meal. It’s also a popular hangover cure and is perfect for warming you up on a cold day. No matter when you decide to enjoy it, pho is a must-try dish for anyone looking to experience the flavors of Vietnam.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Chè Thái is a colorful and refreshing Vietnamese dessert drink that is perfect for hot summer days. It’s made with a combination of various ingredients such as beans, jelly, fruit, and coconut milk, resulting in a sweet and creamy drink with a variety of textures.
The drink is typically served in a tall glass with layers of different ingredients, giving it a beautiful and eye-catching presentation. Some popular add-ins include red beans, mung beans, grass jelly, and tropical fruits like jackfruit and lychee. It’s a fun and delicious way to cool down and satisfy your sweet tooth at the same time.
Chè Thái is a popular street food in Vietnam and can be found at many street vendors or in dessert shops. It’s a must-try for anyone looking to explore the world of Vietnamese desserts.
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Chè Bắp (Vietnamese Sweet Corn Pudding)
Main Ingredients: Corn, Water, Pandan Leaves, Tapioca Pearls, Coconut
Chè Bắp, also known as Vietnamese sweet corn pudding, is a simple yet delicious dessert that is made with just a few ingredients – sweet corn, tapioca pearls, and coconut milk. It’s a comforting and satisfying dessert that is often served warm, making it a perfect treat on a chilly day.
To make Chè Bắp, fresh sweet corn is blended with coconut milk and tapioca pearls until smooth. The mixture is then cooked until thick and creamy, resulting in a rich and flavorful pudding. Some variations also include adding shredded coconut for added texture.
This dessert can be enjoyed on its own or topped with a scoop of vanilla ice cream for a decadent treat. It’s a popular dish in Vietnamese households and is a must-try for anyone looking to experience the flavors of Vietnam.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
Che Chuoi is a popular Vietnamese dessert made with bananas, tapioca pearls, and coconut milk. It’s a simple yet delicious dish that is often served as a sweet ending to a meal. The combination of soft, sweet bananas and chewy tapioca pearls in a creamy coconut milk broth makes for a comforting and satisfying dessert.
To make Che Chuoi, ripe bananas are sliced and cooked in a mixture of coconut milk, tapioca pearls, and sugar until the bananas are soft and the tapioca pearls are translucent. The dessert is then served warm or chilled, depending on your preference. Some variations also include adding pandan leaves for flavor and green color.
This dessert can be enjoyed on its own, but it’s also commonly served as a topping for ice cream or paired with a scoop of coconut sorbet for a refreshing treat. It’s a versatile and easy-to-make dish that is sure to please any sweet tooth.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
Similar to Che Chuoi, Vietnamese Banana and Coconut Pudding is a popular dessert made with bananas, tapioca pearls, and coconut milk. It’s a sweet and creamy pudding that is perfect for those with a sweet tooth.
The dessert is made by cooking ripe bananas in a mixture of coconut milk and tapioca pearls until the bananas are soft and the tapioca pearls are translucent. The result is a bowl of warm and comforting pudding that can be enjoyed on its own or paired with a scoop of vanilla ice cream.
Some variations of this dish also include adding shredded coconut or topping it with toasted sesame seeds for added texture and flavor. No matter how you enjoy it, Vietnamese Banana and Coconut Pudding is a must-try for anyone looking to explore the world of Vietnamese desserts.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
Vietnamese Che Chuoi, also known as Coconut and Sago Pudding, is a popular dessert that is often served at special occasions and celebrations. It’s made with sago pearls, coconut milk, and various add-ins such as tapioca pearls, beans, and fruits.
To make this dish, sago pearls are cooked in coconut milk until they become soft and plump. The mixture is then chilled and served with a variety of toppings, giving it a beautiful and colorful presentation. Some popular toppings include red beans, mung beans, jackfruit, and lychee.
Vietnamese Che Chuoi is a refreshing and indulgent dessert that is sure to impress your guests. It’s also a great way to try different flavors and textures in one dish.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
Chè Đậu Xanh, also known as Vietnamese mung bean dessert soup, is a sweet and comforting dessert that is often served warm. It’s made with mung beans, coconut milk, and various add-ins such as tapioca pearls, taro, and sweet potato.
The mung beans are cooked until soft and then blended with coconut milk to create a creamy and flavorful base for the soup. The add-ins are then added in and cooked until soft, resulting in a warm and comforting dessert soup with a variety of textures.
Chè Đậu Xanh is a popular dessert in Vietnam and is often served during Lunar New Year celebrations. It’s a must-try for anyone looking to experience the flavors of Vietnamese desserts.
Vietnamese Chicken Meatballs are a popular dish in Vietnam, often found at street vendors and in restaurants. They are made with a combination of ground chicken, garlic, shallots, and various herbs and spices, resulting in juicy and flavorful meatballs.
These meatballs are often served as a side dish or used as a filling for Vietnamese banh mi sandwiches or vermicelli noodle bowls. They are a delicious and easy-to-make dish that can be enjoyed as a snack or a meal.
For added flavor and texture, you can also try grilling or baking the meatballs instead of frying them. Whichever way you make them, Vietnamese Chicken Meatballs are sure to be a hit with your family and friends.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a versatile and flavorful sauce that is used in many dishes. It’s made with just a few ingredients – peanut butter, hoisin sauce, soy sauce, and lime juice – and is a balance of sweet, salty, and tangy flavors.
This sauce is commonly used as a dipping sauce for spring rolls, but it also adds a delicious touch to dishes like Vietnamese grilled chicken and vermicelli noodle bowls. It’s easy to make and can be stored in the fridge for up to a week, making it a convenient ingredient to have on hand.
For a twist on the traditional recipe, you can also try making Vietnamese Peanut Sauce with coconut milk for a creamier and slightly sweeter version. Whichever way you make it, this sauce is sure to elevate your dishes and add a delicious Vietnamese flair.
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Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
Vietnamese Glutinous Rice Balls in Ginger Syrup, also known as Che Troi Nuoc, is a popular dessert that is often served during Lunar New Year celebrations. It’s made with glutinous rice flour, filled with mung bean paste, and cooked in a sweet and fragrant ginger syrup.
The rice balls are rolled and filled with the mung bean paste before being cooked in the syrup until they float to the surface. They are then served warm with a drizzle of the syrup and topped with toasted sesame seeds for added flavor and texture.
This dessert is not only delicious but also has cultural significance in Vietnam. The round shape of the rice balls symbolizes unity and the filling represents prosperity. It’s a must-try dish for anyone looking to experience the flavors and traditions of Vietnamese cuisine.
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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
Vietnamese Glutinous Rice Balls with Ginger Syrup, also known as Chè Troi Nuoc, is a popular dessert that is often served during Lunar New Year celebrations. It’s made with glutinous rice flour, filled with mung bean paste, and cooked in a sweet and fragrant ginger syrup.
The rice balls are rolled and filled with the mung bean paste before being cooked in the syrup until they float to the surface. They are then served warm with a drizzle of the syrup and topped with toasted sesame seeds for added flavor and texture.
This dessert is not only delicious but also has cultural significance in Vietnam. The round shape of the rice balls symbolizes unity and the filling represents prosperity. It’s a must-try dish for anyone looking to experience the flavors and traditions of Vietnamese cuisine.
Vietnamese spring rolls, also known as Goi Cuon, are a popular appetizer or snack in Vietnam. They are made with rice paper wrappers filled with a combination of fresh vegetables, herbs, rice noodles, and protein such as shrimp or pork.
These spring rolls are often served with a peanut dipping sauce for added flavor and texture. They are a refreshing and healthy option that is perfect for warm weather or as a light meal. While they may seem intimidating to make, they are actually quite easy and fun to assemble.
You can also experiment with different fillings and sauces to create your own unique version of Vietnamese spring rolls. They are a versatile and delicious dish that is sure to be a hit with your family and friends.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a popular dish that is often found on menus at Vietnamese restaurants. It’s made with marinated pork that is grilled until slightly charred and served with a side of vermicelli noodles, fresh herbs, and a tangy dipping sauce.
The marinade for the pork is made with ingredients such as lemongrass, garlic, and fish sauce, giving the meat a fragrant and savory flavor. It’s a simple yet delicious dish that is perfect for a quick and satisfying meal.
You can also try using the same marinade for other proteins such as chicken or tofu, making this dish suitable for all dietary preferences. Serve it with a side of steamed rice for a heartier meal or enjoy it on its own for a lighter option.
Vietnamese Caramel Chicken is a popular dish that is made by cooking chicken in a sweet and savory caramel sauce. It’s a quick and easy dish that is full of flavor and perfect for a weeknight meal.
The chicken is first marinated in a mixture of fish sauce, soy sauce, and garlic before being cooked in a caramel sauce made from sugar, water, and fish sauce. The result is tender and juicy chicken with a delicious sticky sauce that is perfect for drizzling over steamed rice.
You can also try adding in some vegetables like bell peppers or onion to make it a complete one-pot meal. Vietnamese Caramel Chicken is a must-try for anyone looking to explore the flavors of Vietnamese cuisine in the comfort of their own home.
The first key ingredient in making Vietnamese Che 3 Mau is tapioca pearls, also known as sago pearls. These small and chewy pearls are made from tapioca starch and add a delightful texture to the dessert. You can easily find them in most Asian grocery stores or online.
2. Coconut Milk
Coconut milk is another essential ingredient in this recipe. It not only adds a rich and creamy flavor but also balances out the sweetness of the dessert. Make sure to use full-fat coconut milk for best results.
3. Pandan Leaves
Pandan leaves are commonly used in Vietnamese cuisine and are a key ingredient in making Che 3 Mau. These aromatic leaves add a unique and refreshing flavor to the dessert. If you can't find fresh pandan leaves, you can also use pandan extract.
4. Sugar
To sweeten the dessert, you will need sugar. You can use white or brown sugar, depending on your preference. However, keep in mind that the amount of sugar needed may vary depending on the sweetness of the other ingredients.
5. Food Coloring
The highlight of Vietnamese Che 3 Mau is its vibrant and eye-catching colors. To achieve this, you will need food coloring in three different colors - red, yellow, and green. You can use natural food coloring options such as beetroot juice for red and pandan juice for green.
Instructions:
1. Soak the Tapioca Pearls
Start by soaking the tapioca pearls in water for about 30 minutes. This will help soften the pearls and reduce the cooking time.
2. Cook the Tapioca Pearls
Once the pearls are soaked, drain the water and cook them in boiling water until they become translucent. This should take about 10-15 minutes. Once cooked, drain the pearls and set them aside.
3. Prepare the Coconut Milk
In a saucepan, mix the coconut milk, sugar, and pandan leaves and bring it to a simmer. Stir continuously to prevent the milk from burning. Once the sugar has dissolved, remove the pandan leaves and let the mixture cool.
4. Color the Tapioca Pearls
Divide the cooked tapioca pearls into three equal portions and add a few drops of food coloring to each portion. Mix well until the pearls are evenly coated with the color.
5. Assemble the Dessert
In a serving glass, start by adding a layer of green tapioca pearls, followed by a layer of yellow, and then red. Repeat this process until the glass is almost full. Finally, pour the cooled coconut milk mixture over the pearls.
6. Chill and Serve
Refrigerate the dessert for at least an hour before serving. This will allow the flavors to blend together and give the dessert a nice chill. When ready to serve, you can top the dessert with some crushed ice or fresh fruits for added texture and flavor.
In conclusion, Vietnamese Che 3 Mau is a delicious and visually appealing dessert that is perfect for any occasion. With a few simple ingredients and easy instructions, you can recreate this traditional Vietnamese dessert at home and impress your friends and family with your culinary skills. So why not give this recipe a try and indulge in the sweet and creamy goodness of Vietnamese Che 3 Mau?
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