15 Vietnamese Chargrilled Pork Sandwich Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

In recent years, Vietnamese cuisine has gained popularity all over the world, and one dish that stands out is the Vietnamese chargrilled pork sandwich, also known as Bánh Mì Thịt Nướng. This sandwich combines the French influence with Vietnamese flavors, resulting in a unique and delicious dish. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering sandwich.

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Vietnamese-Style Pork Sandwich

Main Ingredients: Roast Pork, Soy Sauce, Large Garlic Clove, Fish Sauce
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Closeup Photo of Banh Mi -Vietnamese Famous Pork Sandwich Stock Photo ...
This Vietnamese-style pork sandwich is a perfect combination of savory, tangy, and spicy flavors. The tender pork is marinated in a blend of soy sauce, fish sauce, honey, and garlic, then grilled to perfection. It is then topped with pickled carrots and daikon, fresh cilantro, and spicy mayo, all served on a crispy baguette. This sandwich is a must-try for any fan of Vietnamese cuisine. Suon Nuong, also known as Vietnamese grilled pork chops, are a staple in Vietnamese cuisine. The pork chops are marinated in a mixture of lemongrass, garlic, soy sauce, and fish sauce, giving them a flavorful and slightly sweet taste. They are then grilled to perfection and served with rice or in a sandwich with pickled vegetables and herbs. These fresh and healthy spring rolls are a popular dish in Vietnamese cuisine. They are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and sometimes meat or shrimp. They are then dipped in a flavorful peanut dipping sauce. These spring rolls are perfect for a light and refreshing meal or as an appetizer. Bánh Mì is a Vietnamese sandwich that has gained popularity all over the world. It is made with a crispy baguette filled with a variety of ingredients, typically including pork, pickled vegetables, cilantro, and spicy mayo. This sandwich is a delicious and satisfying meal that combines French and Vietnamese influences. This classic BBQ favorite is a perfect use for beer can chicken. The tender shredded chicken is mixed with your favorite BBQ sauce and served on a soft bun. Add some coleslaw on top for a crunchy and creamy contrast. It's a simple and delicious way to enjoy your beer can chicken leftovers. This sandwich is a unique and delicious way to use up your leftover beer can chicken. The chicken is mixed with cream cheese, spinach, and herbs, then spread onto a soft bun. Top with some thinly sliced ham and enjoy a hot and flavorful sandwich that is perfect for lunch or a quick dinner. If you love Philly cheesesteaks, you'll love this easy and flavorful sandwich made with beer can chicken. The chicken is mixed with sautéed peppers and onions, then topped with melted provolone cheese and served on a toasted bun. It's a tasty twist on a classic sandwich that is sure to be a hit with the whole family. This Italian-inspired sandwich is a copycat of the famous DiNic's roast pork sandwich in Philadelphia. The beer can chicken is shredded and mixed with garlic, herbs, and Italian seasoning, then topped with sautéed broccoli rabe and sharp provolone cheese. It's a flavorful and hearty sandwich that will transport you to the streets of Philly. For all the vegans out there, this BBQ pulled 'pork' sandwich is a great way to enjoy the flavors of beer can chicken without the meat. The pulled 'pork' is made with jackfruit and mixed with BBQ sauce, then topped with coleslaw and served on a bun. It's a delicious and cruelty-free alternative that is perfect for BBQs and cookouts. This Mediterranean-inspired sandwich is a tasty and unique way to use up your beer can chicken. The chicken is mixed with Mediterranean spices and formed into meatballs, then served in a warm pita with tzatziki sauce, tomatoes, and feta cheese. It's a flavorful and satisfying meal that will transport you to the shores of Greece. This vegan sandwich is a flavorful and healthy option for using up your beer can chicken. The chicken is mixed with hummus and topped with chargrilled artichokes, roasted red peppers, and arugula, all served on a warm pita. It's a delicious and nutritious meal that is perfect for a quick lunch or dinner. This simple sandwich is a classic way to use up your beer can chicken. The chicken is mixed with your favorite BBQ sauce and served on a toasted bun with some sliced avocado. It's a quick and easy meal that is perfect for busy weeknights or lazy weekends. This sandwich is a delicious and elevated version of the classic roasted pork sandwich. The beer can chicken is mixed with a sweet and tangy BBQ sauce and topped with caramelized onions and melted cheddar cheese. It's a flavorful and satisfying meal that is perfect for a cozy night in. This southern-inspired sandwich is a delicious and indulgent way to use up your beer can chicken. The chicken is mixed with a tangy and sweet BBQ sauce and topped with coleslaw, all served on a soft bun. It's a hearty and flavorful meal that will satisfy any BBQ cravings. This traditional dish is a great way to use up your beer can chicken in a unique and tasty way. The chicken is mixed with rice and seasonings, then stuffed into cabbage leaves and baked in a flavorful tomato sauce. It's a hearty and comforting meal that is perfect for a cold winter night. This oven-baked version of the classic Vietnamese sandwich is a great way to use up your beer can chicken. The chicken is marinated in a blend of Vietnamese seasonings, then baked until crispy. It is then served on a baguette with pickled vegetables, fresh herbs, and spicy mayo. It's a delicious and healthier alternative that still packs a punch of flavor. This Cuban-inspired sandwich is a delicious and unique way to use up your beer can chicken. The chicken is mixed with ham, swiss cheese, and pickles, then pressed between two slices of Cuban bread. It's a hot and savory sandwich that is perfect for a quick lunch or dinner. This sandwich is a tasty and hearty way to use up your beer can chicken. The chicken is marinated in a blend of spices, then grilled to perfection. It is then served on a toasted bun with your favorite toppings, such as avocado, lettuce, and tomato. It's a simple and satisfying meal that is perfect for any occasion. This Chinese-inspired dish is a great way to use up your beer can chicken in a flavorful and unique way. The chicken is mixed with a sweet and tangy sauce, then served over rice with your favorite vegetables. It's a tasty and easy meal that will transport your taste buds to the streets of China. This Thai-inspired dish is a flavorful and spicy way to use up your beer can chicken. The chicken is mixed with a blend of Thai spices and served over rice noodles with fresh vegetables and herbs. It's a delicious and satisfying meal that is perfect for those who love a little heat in their food.

The Ingredients

The Pork

The star of this sandwich is the chargrilled pork. For the best results, use pork shoulder or pork butt, as they have a good amount of fat and will remain juicy after grilling. Cut the pork into thin slices and marinate them in a mixture of lemongrass, garlic, soy sauce, fish sauce, and sugar for at least an hour. This will infuse the pork with flavor and make it tender.

The Pickled Vegetables

The pickled vegetables add a crunchy and tangy element to the sandwich. Use a variety of carrots, daikon radish, and cucumber for a colorful and flavorful mix. To pickle them, mix rice vinegar, sugar, and salt in a bowl and add the vegetables. Let them sit for at least 30 minutes before using.

The Baguette

The bread used for the sandwich is a traditional French baguette, which is light and airy with a crispy crust. Cut it into 6-8 inch pieces and lightly toast it before assembling the sandwich.

The Condiments

To give the sandwich a burst of flavor, add mayonnaise, chili sauce, and soy sauce. You can also add some cilantro for a fresh and herbaceous touch.

Assembling the Sandwich

Once all the ingredients are prepared, it's time to assemble the sandwich. Spread a generous amount of mayonnaise on one side of the baguette and chili sauce on the other. Place the marinated pork on the bottom half of the baguette and top it with the pickled vegetables. Add some soy sauce and cilantro on top. Close the sandwich and press it lightly.

Grilling the Sandwich

To get that charred and smoky flavor, grill the sandwich on a pan or a grill for a few minutes on each side until the bread is crispy and the pork is cooked through.

Final Thoughts

In conclusion, the Vietnamese chargrilled pork sandwich is a perfect fusion of French and Vietnamese flavors, making it a unique and delicious dish. With the right ingredients and proper assembly, you can create this mouth-watering sandwich at home. So why not give it a try and experience the explosion of flavors in every bite?
15 vietnamese chargrilled pork sandwich recipe They're simply irresistible!

Vietnamese-Style Pork Sandwich

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups roast pork very thinly sliced, see related
  • 2 tablespoons soy sauce
  • 1 large garlic clove minced
  • 2 teaspoons fish sauce
  • 1 baguette about 24 inches long, split
  • 1/4 cup mayonnaise
  • 1 cucumber small, peeled and thinly sliced
  • 2 carrots peeled and thinly sliced or shredded
  • 1 red onion small, thinly sliced
  • 1 chili jalapeño, or seeded and thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 960 milligrams
  • Sugar : 6 grams
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