Vietnamese charcoal pork, also known as thit heo nuong xa, is a traditional and popular dish in Vietnamese cuisine. The dish is characterized by succulent and tender pork marinated in a flavorful mixture of garlic, lemongrass, fish sauce, and other herbs and spices, then grilled over charcoal. This results in a smoky and aromatic dish that is beloved by many. In this article, we will guide you through the steps of making this delicious Vietnamese charcoal pork recipe, so you can enjoy it in the comfort of your own home.
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than this Vietnamese grilled pork with noodles recipe. The combination of tender, flavorful chicken and savory noodles is sure to be a hit at your next cookout or family dinner.
Start by marinating your chicken in a mixture of soy sauce, fish sauce, garlic, and sugar. This will infuse the chicken with amazing flavors and help keep it juicy during grilling.
While your chicken is marinating, prepare the noodles. Cook the rice noodles according to package instructions and toss them with a tangy dressing made from lime juice, rice vinegar, and sugar. Add in some cucumber, carrots, and fresh herbs for extra flavor and crunch.
Next, it's time to grill the chicken. Place the beer can inside the chicken and stand it up on the grill. The beer will steam the chicken from the inside, keeping it moist and tender. As the chicken cooks, the skin will become crispy and delicious.
While the chicken is cooking, start on the pork. Toss pork tenderloin with a marinade made from hoisin sauce, soy sauce, and ginger. Grill the pork until cooked through and slice it into thin strips.
To assemble the dish, place the noodles on a platter and top with the sliced pork and beer can chicken. Garnish with chopped peanuts and fresh cilantro, and drizzle with hoisin sauce. Your guests won't be able to resist this flavorful and unique take on traditional beer can chicken.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
If you're a fan of Vietnamese cuisine, this bún thịt nướng recipe is a must-try. It features grilled pork marinated in a delicious blend of lemongrass, garlic, and fish sauce, along with a refreshing noodle salad and crunchy toppings.
Start by marinating your pork in a mixture of lemongrass, garlic, fish sauce, and sugar. Let the pork soak up all the flavors for at least an hour before grilling.
While the pork is marinating, prepare the noodle salad. Cook vermicelli rice noodles and toss them with a dressing made from lime juice, fish sauce, and sugar. Add in shredded carrots, cucumber slices, and fresh herbs for a burst of color and texture.
When the pork is done marinating, grill it until cooked through and slightly charred. Slice it into thin strips and serve it on top of the noodle salad. Garnish with chopped peanuts and fresh cilantro, and drizzle with hoisin sauce.
This bún thịt nướng dish is perfect for a hot summer day, as it's refreshing and light yet packed with bold flavors. Plus, it's a great way to use up any leftover beer can chicken you may have from a previous meal.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
If you're a fan of meatballs, you'll love this bún nem nướng recipe. These Vietnamese grilled pork meatballs are packed with flavor and make a great addition to any noodle dish.
To make the meatballs, mix ground pork with garlic, fish sauce, and sugar. Roll the mixture into small balls and grill until cooked through. You can also use a grill pan or bake them in the oven if you don't have access to a grill.
As the meatballs are cooking, prepare the noodles. Cook rice vermicelli noodles and toss them with a dressing made from lime juice, fish sauce, and sugar. Add in cucumber slices and fresh herbs for a refreshing crunch.
Serve the grilled pork meatballs on top of the noodles and garnish with chopped peanuts and fresh cilantro. You can also serve them with lettuce leaves for wrapping the meatballs in, along with some rice paper for a fun DIY spring roll experience.
This bún nem nướng dish is perfect for a summer barbecue or a weeknight dinner. It's also a great way to change up your usual meatball recipe and incorporate new flavors and ingredients.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Next up is a recipe for the best drunken noodles you'll ever have. This popular Thai dish features wide rice noodles stir-fried with chicken, vegetables, and a spicy sauce.
To make the sauce, mix together soy sauce, oyster sauce, fish sauce, rice vinegar, sugar, and Thai chili paste. This combination of sweet, salty, and spicy flavors is what gives drunken noodles their addictive taste.
Stir-fry chicken, bell peppers, onion, and green beans in a hot pan until cooked through. Add in the sauce and wide rice noodles, and stir until everything is well coated and the noodles are heated through.
Garnish with fresh basil, bean sprouts, and chopped peanuts. You can also add some lime juice for a burst of freshness. This dish is perfect for those who love spicy food and crave bold flavors.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This Vietnamese cold noodle salad is a refreshing and light way to enjoy your beer can chicken. It features grilled lemongrass beef alongside a variety of fresh vegetables and herbs.
To make the lemongrass beef, marinate thinly sliced beef in a mixture of lemongrass, garlic, fish sauce, and sugar. Grill the beef until cooked through and slice it into thin strips.
For the noodle salad, cook rice vermicelli noodles and toss them with a dressing made from lime juice, fish sauce, and sugar. Add in shredded carrots, cucumber slices, and fresh herbs like mint and basil.
Top the noodle salad with the grilled lemongrass beef and garnish with crushed peanuts and fresh cilantro. Serve with a side of hoisin sauce for dipping the beef in, if desired.
This dish is perfect for a light and healthy lunch or dinner. It's also a great way to use up any leftover beer can chicken or grilled pork you may have on hand.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
Spring rolls are a classic Vietnamese dish that can be enjoyed as an appetizer or a main course. These fresh and light rolls feature a variety of vegetables and herbs, along with your choice of protein.
To make the spring rolls, soak rice paper in warm water until pliable, then fill it with a variety of fillings such as shredded lettuce, bean sprouts, shredded carrots, cucumber slices, and fresh herbs like mint and basil. You can also add in some rice vermicelli noodles for extra texture.
For the protein, you can use grilled chicken, shrimp, pork, or beef. You can also make vegetarian spring rolls with tofu or tempeh. Roll everything up tightly and serve with a side of hoisin sauce for dipping.
These Vietnamese spring rolls are perfect for a light and healthy meal or as a party appetizer. They're also a great way to use up any leftover beer can chicken or grilled pork you may have on hand.
This bún thịt nướng recipe is a delicious and filling dish that can be enjoyed as a main course or a side dish. It features grilled pork on a bed of tender rice noodles, along with a variety of fresh toppings and herbs.
To make the grilled pork, marinate pork tenderloin in a mixture of hoisin sauce, soy sauce, and ginger. Grill the pork until cooked through and slice it into thin strips.
Cook rice vermicelli noodles and toss them with a dressing made from lime juice, fish sauce, and sugar. Add in shredded carrots, cucumber slices, and fresh herbs like mint and basil for a refreshing crunch.
Serve the grilled pork on top of the noodles and top with crushed peanuts and fresh cilantro. Drizzle with additional hoisin sauce for extra flavor, if desired.
This dish is a great way to use up any leftover beer can chicken or grilled pork you may have on hand. It's also a delicious and filling meal that can be enjoyed year-round.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This Vietnamese pork and seafood noodle soup is a comforting and flavorful dish that is perfect for a chilly day. It features a rich and flavorful broth, tender pork, and a variety of seafood.
To make the broth, simmer pork bones, shrimp shells, and dried squid with ginger, garlic, and onion. This will infuse the broth with amazing flavors and create a rich and flavorful base for the soup.
Add in pork tenderloin, shrimp, and squid to the broth and let them cook until tender. Cook rice vermicelli noodles separately and add them to the soup along with bok choy and green onions.
Serve the soup in bowls and top with bean sprouts, fresh herbs like basil and mint, and a drizzle of soy sauce for extra flavor. This Vietnamese pork and seafood noodle soup is a complete meal in a bowl and is sure to warm you up on a cold day.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
If you prefer a noodle dish that is not in soup form, this dry Vietnamese pork and seafood noodle soup is a must-try. It features all the same delicious flavors as the soup version, but without the broth.
To make the sauce, mix together hoisin sauce, soy sauce, fish sauce, and sugar. This will be used to coat the noodles and give them a rich and savory flavor.
Cook pork tenderloin, shrimp, and squid in a hot pan until cooked through. Cook rice vermicelli noodles separately and toss them with the sauce. Serve the noodles topped with the cooked pork and seafood, along with a variety of fresh toppings and herbs.
This dry Vietnamese pork and seafood noodle soup is a great alternative to the traditional soup version and is perfect for those who prefer a noodle dish without the broth. It's also a great way to use up any leftover beer can chicken or grilled pork you may have on hand.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dish features tender pork patties served on a bed of rice noodles and topped with a variety of fresh herbs and vegetables. It's a delicious and easy-to-make dish that is perfect for any night of the week.
To make the pork patties, mix together ground pork with garlic, fish sauce, and sugar. Form the mixture into patties and grill until cooked through.
Cook rice noodles according to package instructions and toss them with a dressing made from lime juice, fish sauce, and sugar. Add in shredded carrots, cucumber slices, and fresh herbs like mint and basil.
Serve the pork patties on top of the noodles and garnish with crushed peanuts and fresh cilantro. Drizzle with additional fish sauce for extra flavor, if desired. This dish is a great way to switch things up from your usual grilled chicken or pork and is sure to become a new family favorite.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
If you're a fan of dumplings, you'll love this recipe for mandu, or Korean dumplings. These delicious and savory dumplings are filled with pork, vegetables, and tofu, making them a healthy and tasty option for any meal.
Ingredients
Marinade
To make the marinade for the Vietnamese charcoal pork, you will need garlic, lemongrass, fish sauce, sugar, black pepper, and vegetable oil. These ingredients are the key to infusing the pork with a rich and savory flavor. You can also add other herbs and spices such as shallots and chili flakes for an extra kick.
Pork
For this recipe, you will need pork shoulder or pork belly as they are the most suitable cuts of meat for grilling. Make sure to trim off any excess fat and cut the meat into thin and even slices for even cooking.
Marinating the Pork
To achieve maximum flavor, it is important to marinate the pork for at least 4 hours or preferably overnight. The longer the pork marinates, the more tender and flavorful it will be. Mix all the marinade ingredients together in a bowl, then add the pork and make sure it is fully coated. Cover the bowl with plastic wrap and refrigerate.
Grilling the Pork
When you're ready to cook the pork, remove it from the fridge and let it sit at room temperature for 30 minutes before grilling. This will ensure that the pork cooks evenly. Heat a grill to medium-high heat and brush the grates with oil to prevent the pork from sticking. Place the pork onto the grill and cook for 6-8 minutes on each side, or until it is slightly charred and cooked through.
Serving Suggestions
Vietnamese charcoal pork is often served with rice, vermicelli noodles, or banh mi (Vietnamese baguette). For a complete meal, you can also serve it with fresh herbs, pickled carrots and daikon, cucumber slices, and nuoc cham (dipping sauce).
In conclusion, Vietnamese charcoal pork is a delicious and flavorful dish that is perfect for a gathering with family and friends. With its simple ingredients and easy cooking method, anyone can recreate this traditional Vietnamese dish at home. So why not give it a try and impress your loved ones with this mouthwatering recipe?
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
