17 Vietnamese Charbroiled Pork Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Vietnamese charbroiled pork, also known as thịt nướng, is a staple dish in Vietnamese cuisine. It is a flavorful and aromatic dish that is often served at special occasions and family gatherings. This dish is a perfect balance of sweet, savory, and tangy flavors, making it a crowd-pleaser. In this article, we will delve into the traditional recipe for Vietnamese charbroiled pork and provide tips on how to make it at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a flavorful and unique twist on traditional grilled pork chops, look no further than Suon Nuong. This Vietnamese-style recipe combines sweet and savory flavors for a delicious and memorable meal. The pork chops are marinated in a mixture of lemongrass, fish sauce, and brown sugar before being grilled to perfection. The end result is tender and juicy pork chops with a caramelized exterior that will have your taste buds dancing.
Spring rolls are a staple in Vietnamese cuisine, and for good reason. These light and refreshing rolls are filled with fresh herbs, vegetables, and shrimp or pork, and then wrapped in rice paper. They are perfect as an appetizer or a light meal, and are best enjoyed dipped in a tangy hoisin peanut sauce. The best part about these spring rolls is that they are customizable, so feel free to experiment with different fillings and sauces to find your perfect combination.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
While not a traditional Vietnamese dish, these Old Fashioned Stuffed Cabbage Rolls are a delicious fusion of Vietnamese and Eastern European flavors. The cabbage leaves are filled with a flavorful mixture of ground pork, rice, and spices, and then simmered in a sweet and sour tomato sauce. The end result is a comforting and hearty meal that will have you coming back for seconds.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish has also found its way into Vietnamese cuisine, and for good reason. Sweet and Sour Pork is a delicious combination of pork, bell peppers, onions, and pineapple in a tangy sauce. The pork is typically battered and fried before being tossed in the sauce, giving it a crispy exterior and tender interior. Serve with a side of steamed rice for a complete meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken Noodles, or Pad Kee Mao, is a popular Thai dish that has become a favorite in Vietnamese restaurants as well. These stir-fried noodles are packed with chicken, vegetables, and fresh basil, and are coated in a spicy and savory sauce. The key to making the best Drunken Noodles is to use wide rice noodles and to not overcook them, resulting in a dish that is full of flavor and texture.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a delicious fusion of French and Vietnamese cuisine. These sandwiches are typically made with a crusty baguette, pickled vegetables, cilantro, and a variety of options for protein, including pork, chicken, or tofu. The tangy and crunchy pickled vegetables paired with the savory and tender meat make for a perfect balance of flavors. Don't forget to add a spicy mayo or Sriracha for an extra kick.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino noodle dish that has become a staple in Vietnamese cuisine as well. This dish features thin rice noodles, chicken or pork, and a variety of vegetables in a savory soy sauce-based sauce. It's a simple yet delicious dish that is perfect for a quick and easy weeknight meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a must-try for any fans of Vietnamese food. This grilled lemongrass pork is a staple in many Vietnamese restaurants, and now you can recreate it at home. The pork is marinated in a mixture of lemongrass, garlic, sugar, and fish sauce, giving it a flavor that is both sweet and savory. Grill it to perfection and serve with a side of rice for a complete meal.
Similar to the Vietnamese Spring Rolls mentioned earlier, these Fresh Spring Rolls are filled with a variety of fresh vegetables, tofu, and vermicelli noodles. What sets these rolls apart is the use of fresh herbs, such as mint and Thai basil, which give them a unique and refreshing flavor. Dip them in a peanut hoisin sauce for the perfect balance of sweet and savory.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls are a popular Vietnamese street food that are easy to make at home. These bowls feature vermicelli noodles, grilled pork, fresh herbs, and vegetables, topped with a spicy fish sauce for added flavor. They are a perfect option for a light and healthy lunch or dinner.
Eggrolls are a beloved appetizer in many Asian cuisines, including Vietnamese. These crispy and savory rolls are filled with a mixture of pork, shrimp, and vegetables, and are typically served with a spicy dipping sauce. They are a crowd-pleasing option for any gathering or party.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a fancy and delicious way to prepare pork loin, look no further than this recipe. The pork loin steaks are pan-seared to perfection and then served with a creamy sauce made with shallots, mushrooms, and white wine. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique dish is a staple in many Vietnamese households and is a great way to use up leftover rice. The meatloaf is made with a mixture of ground pork, shrimp, and eggs, and is typically served with a savory tomato sauce. It's a comforting and hearty dish that is perfect for a family dinner.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Another delicious recipe featuring lemongrass, these Vietnamese Lemongrass Pork Chops are a must-try. The pork chops are marinated in a mixture of lemongrass, garlic, and soy sauce, giving them a unique and flavorful taste. Serve with a side of steamed rice and fresh vegetables for a complete meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This hearty and spicy dish is a fusion of Mexican and Vietnamese flavors. It features pork, tomatillos, and a variety of spices, resulting in a tender and flavorful stew. Serve with warm tortillas and your favorite toppings, such as avocado and cilantro, for a delicious and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup, or Bun Rieu, is a popular Vietnamese soup that is packed with flavor and texture. The broth is made with crab meat, tomatoes, and spices, and is typically served with vermicelli noodles, fresh herbs, and crispy fried tofu. This soup is perfect for a cold day or when you're in need of some comfort food.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
These Vietnamese-style meatballs are tender, juicy, and full of flavor. The meatballs are made with a mixture of ground pork, fish sauce, and spices, and are typically served with a sweet and tangy dipping sauce. They are a great option for an appetizer or as a main dish served with rice and vegetables.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, also known as Vietnamese crepes, are a popular street food in Vietnam. These savory crepes are made with a batter of rice flour, turmeric, and coconut milk, and are filled with pork, shrimp, and bean sprouts. They are typically served with a side of fresh herbs and a spicy fish sauce for dipping.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì sandwiches are a staple in Vietnamese cuisine and have gained popularity around the world. These sandwiches are made with a crusty baguette, pickled vegetables, cilantro, and a variety of protein options, such as pork, chicken, or tofu. They are a perfect option for a quick and delicious lunch or dinner.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This Cuban-inspired dish has become a favorite in Vietnamese cuisine as well. The pork is marinated in a mixture of citrus juices, garlic, and spices, and is then roasted to perfection. The end result is tender and flavorful pork that is perfect for tacos, sandwiches, or served with rice and beans for a complete meal.
Ingredients
Pork Marinade
The key to a delicious Vietnamese charbroiled pork lies in the marinade. To make the marinade, you will need lemongrass, garlic, shallots, honey, soy sauce, fish sauce, and black pepper. Lemongrass is a staple herb in Vietnamese cuisine and adds a bright, citrusy flavor to the dish. Garlic and shallots provide depth and aroma, while honey adds a touch of sweetness to balance out the savory flavors. Soy sauce and fish sauce are essential ingredients in Vietnamese cuisine and add a salty umami taste. Black pepper adds a subtle kick to the marinade.
Pork
For this recipe, you will need pork shoulder or butt, which is a well-marbled cut of pork that is perfect for grilling. The fat in the pork will help keep the meat moist and juicy during the grilling process.
Marinating the Pork
To create the perfect marinade, begin by blending the lemongrass, garlic, and shallots in a food processor until finely minced. Next, add honey, soy sauce, fish sauce, and black pepper to the mixture and blend until well combined. Then, place the pork in a large ziplock bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade and let it marinate in the fridge for at least 4 hours, or preferably overnight.
Grilling the Pork
When you are ready to grill the pork, heat your grill to medium-high heat. Remove the pork from the marinade and let it sit at room temperature for 15-20 minutes before grilling. This will help the pork cook more evenly. Grill the pork for about 5-6 minutes on each side, or until the internal temperature reaches 145°F. Let the pork rest for a few minutes before slicing it into thin strips.
Serving Suggestions
Vietnamese charbroiled pork is typically served with vermicelli noodles, fresh herbs, and pickled vegetables. You can also serve it with rice or as a filling in a banh mi sandwich. For an extra burst of flavor, drizzle some nuoc cham, a tangy Vietnamese dipping sauce, over the pork before serving.
In conclusion, Vietnamese charbroiled pork is a delicious and versatile dish that can be enjoyed in many ways. With a few simple steps and ingredients, you can recreate this traditional dish at home and impress your family and friends with your cooking skills. So fire up the grill and give this recipe a try for your next gathering. Your taste buds will thank you!
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