19 Vietnamese Charbroiled Pork Chop Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique cooking techniques, and one of the most beloved dishes is the charbroiled pork chop. This recipe is a staple in Vietnamese households and is often served alongside steamed rice, fresh herbs, and pickled vegetables. The combination of tender, juicy pork and savory marinade creates a mouthwatering dish that is sure to impress. In this article, we will take a closer look at the key ingredients and steps to make the perfect Vietnamese charbroiled pork chop.
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Fire up the grill and get ready for a mouthwatering dinner with these top 20 Beer Can Chicken recipes. But don't limit yourself to just chicken - these marinades and cooking techniques are perfect for pork chops too! Try this delicious and easy Grilled Pork Chop Marinade for your next cookout.
With a combination of tangy Dijon mustard, sweet honey, and savory herbs, this marinade will give your pork chops the perfect balance of flavors. Marinate your pork chops for at least an hour, or overnight for maximum flavor. Then simply grill until juicy and cooked through. Serve with your favorite sides for a meal that will have everyone coming back for seconds.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're looking for a marinade that will take your pork chops to the next level, look no further than this recipe. The secret ingredient? Coca-Cola! This unlikely addition adds a touch of sweetness and caramelization to the pork chops, making them incredibly tender and flavorful.
In addition to the Coke, this marinade also includes soy sauce, Worcestershire sauce, and garlic for a savory and slightly smoky flavor. Marinate your pork chops for at least 2 hours before grilling for the best results. Serve with a side of grilled vegetables for a complete meal.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're looking for a hearty and comforting meal, try this Pork Chop Casserole recipe. Start by browning your pork chops in a skillet and then transferring them to a baking dish. Top with a mixture of cream of mushroom soup, milk, and seasonings, and bake until the pork chops are tender and the sauce is bubbly.
This casserole is perfect for a busy weeknight dinner, and it's also a great way to use up leftover pork chops. Serve with mashed potatoes and green beans for a classic and satisfying meal.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
For a Southern-inspired twist on pork chops, try this Smothered Pork Chop recipe. Start by searing your pork chops in a hot skillet and then removing them to a plate. In the same skillet, sauté onions, peppers, and mushrooms until soft and add in a can of diced tomatoes and Cajun seasoning.
Return the pork chops to the skillet and simmer until they are cooked through and the sauce has thickened. Serve over rice for a delicious and flavorful meal. This recipe is also great for meal prepping - simply make a big batch and enjoy throughout the week.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
For a quick and easy dinner, try this Skillet Pork Chop recipe. Start by seasoning your pork chops with a blend of herbs and spices. In a hot skillet, sear the pork chops on both sides and then transfer them to a plate.
In the same skillet, cook sliced apples and onions until soft, and then return the pork chops to the pan. Cook until the pork chops are cooked through and the apples are caramelized. Serve with a side of mashed sweet potatoes for a delicious and balanced meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you're craving a crunchy and flavorful pork chop, try this Breaded Pork Chop recipe. Dip your pork chops in a mixture of flour, eggs, and breadcrumbs seasoned with garlic powder, onion powder, and Italian seasoning. Then fry in hot oil until golden brown and crispy.
The result is a perfectly tender and juicy pork chop with a crispy and flavorful coating. Pair with your favorite dipping sauce and a side of roasted vegetables for a satisfying meal. This recipe is also great for making homemade chicken or pork parmesan.
Looking for a one-dish meal that will please the whole family? Try this Pork Chop & Rice Casserole recipe. Start by seasoning your pork chops with a blend of herbs and spices. Then place them in a baking dish with uncooked rice, cream of mushroom soup, and chicken broth.
Bake in the oven until the pork chops are tender and the rice is cooked through. Top with shredded cheese and return to the oven until the cheese is melted and bubbly. Serve with a side of steamed vegetables for a complete and easy meal.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, you have to try this Air Fryer Pork Chop recipe. Start by seasoning your pork chops with a simple blend of salt, pepper, and garlic powder. Then place them in the air fryer and cook until crispy and cooked through.
The air fryer creates a crispy exterior while keeping the pork chops juicy and tender on the inside. Pair with your favorite dipping sauce and a side of roasted potatoes for a delicious and easy meal. This recipe is also great for making pork chops for sandwiches or salads.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
Take a trip to the Midwest with this Minnesota Pork Chop Casserole recipe. Start by browning your pork chops in a skillet and then transferring them to a baking dish. Top with a mixture of wild rice, cream of mushroom soup, and water, and bake until the pork chops are tender and the rice is cooked through.
This casserole has all the flavors of a classic Minnesota hotdish and is a great way to use up leftover rice and pork chops. Serve with a side of steamed vegetables for a complete meal.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
For a marinade that truly lives up to its name, try this BEST EVER Pork Chop Marinade. Marinate your pork chops in a blend of soy sauce, Worcestershire sauce, brown sugar, and spices. The result is a perfectly balanced and flavorful pork chop that will have everyone asking for the recipe.
This marinade is also great for chicken, fish, and steak. Grill or bake your pork chops until cooked through and serve with your favorite sides for a delicious and easy meal.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
For a taste of Vietnamese cuisine, try this Vietnamese Pork Chop recipe. Marinate your pork chops in a blend of soy sauce, fish sauce, garlic, and lemongrass. This gives the pork chops a tangy and savory flavor with a hint of sweetness.
Grill or pan-fry until cooked through and serve over a bed of rice with a side of pickled vegetables for a traditional Vietnamese meal. This recipe is also great for meal prepping - simply marinate a big batch of pork chops and cook throughout the week.
For a different take on Vietnamese-style pork chops, try this Vietnamese Grilled Pork Chop recipe. Marinate your pork chops in a blend of soy sauce, hoisin sauce, honey, and garlic. This gives the pork chops a slightly sweet and smoky flavor that pairs well with the tangy pickled vegetables.
Grill until cooked through and serve with rice and a side of steamed vegetables for a complete meal. This recipe is also great for making pork chop sandwiches or salads.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
If you're a fan of balsamic vinegar, you have to try this Balsamic Pork Chop Marinade. Marinate your pork chops in a blend of balsamic vinegar, olive oil, garlic, and Italian seasoning. This gives the pork chops a tangy and slightly sweet flavor with a hint of herbs.
Grill or bake until cooked through and serve with your favorite sides. This marinade is also great for chicken, salmon, and vegetables.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
For a quick and easy marinade that doesn't skimp on flavor, try this Easy Grilled Pork Chop Marinade. Marinate your pork chops in a blend of soy sauce, Worcestershire sauce, garlic, and brown sugar. This gives the pork chops a tangy and slightly sweet flavor with a hint of savory garlic.
Grill until cooked through and serve with your favorite sides. This recipe is also great for making pork chop sandwiches or salads.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're looking for a simple and foolproof way to make pork chops, try this Simple Baked Pork Chop recipe. Season your pork chops with a blend of spices and bake in the oven until cooked through. This method ensures perfectly tender and juicy pork chops every time.
Pair with your favorite sides for an easy and delicious meal. This recipe is also great for making pork chop sandwiches or salads.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
Bring Asian flavors to your dinner table with this Teriyaki Pork Chop recipe. Marinate your pork chops in a blend of soy sauce, brown sugar, garlic, and ginger. This gives the pork chops a sweet and savory flavor with a hint of spice from the ginger.
Grill or pan-fry until cooked through and serve with rice and a side of steamed vegetables for a complete meal. This recipe is also great for making pork chop stir-fry or fried rice.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
For a flavorful and unique twist on Vietnamese pork chops, try this Vietnamese Grilled Lemongrass Pork Chop recipe. Marinate your pork chops in a blend of lemongrass, ginger, garlic, and fish sauce. This gives the pork chops a tangy and slightly sweet flavor with a hint of aromatic lemongrass.
Grill until cooked through and serve over a bed of rice with a side of pickled vegetables for a traditional Vietnamese meal. This recipe is also great for meal prepping - simply marinate a big batch of pork chops and cook throughout the week.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
For a one-pan meal that's perfect for busy weeknights, try this One Pan Apple Butter Pork Chop Skillet recipe. Start by searing your pork chops in a skillet and then removing them to a plate. In the same skillet, sauté apples and onions until soft and then add in a mixture of apple butter, Dijon mustard, and chicken broth.
Return the pork chops to the skillet and simmer until cooked through and the sauce is thickened. Serve with a side of mashed potatoes for a comforting and delicious meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
For a twist on classic pork chops and rice, try this Baked Pork Chop with Fried Rice recipe. Season your pork chops with a blend of herbs and spices and bake in the oven until cooked through. In the meantime, cook fried rice in a skillet with vegetables, soy sauce, and scrambled eggs.
Once the pork chops are done, serve them over the fried rice for a complete and flavorful meal. This recipe is also great for using up leftover rice and vegetables.
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Slow Cooked Asian Pork Chop
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
For a hands-off and flavorful pork chop recipe, try this Slow Cooked Asian Pork Chop. Season your pork chops with a blend of spices and cook in a slow cooker with soy sauce, hoisin sauce, and honey. This gives the pork chops a sweet and savory flavor with a hint of Asian-inspired spices.
After a few hours, the pork chops will be tender and full of flavor. Pair with your favorite sides and enjoy an easy and delicious meal.
The Key Ingredients
Marinade
The marinade is the heart of this recipe, giving the pork chops their signature flavor. The main ingredients in the marinade are lemongrass, garlic, and fish sauce. Lemongrass adds a citrusy and slightly floral note to the meat, while garlic provides a pungent and savory taste. Fish sauce, a staple in Vietnamese cuisine, adds depth and saltiness to the marinade. Other ingredients such as soy sauce, sugar, and black pepper also play a crucial role in balancing out the flavors.
Pork Chops
For this recipe, it is important to use bone-in pork chops as they have more flavor and stay juicy during cooking. The ideal thickness for the pork chops is around 1 inch. You can use either pork loin chops or pork shoulder chops, but make sure to trim off any excess fat before marinating.
Serving Suggestions
To complete the dish, serve the charbroiled pork chops with steamed rice, fresh herbs such as Thai basil and mint, and pickled vegetables. The herbs add a refreshing and aromatic element to the dish, while the pickled vegetables provide a tangy and crunchy contrast. You can also top the pork chops with crushed peanuts for some extra texture and nuttiness.
The Cooking Process
Now that we have covered the key ingredients, let's take a look at the steps to make the perfect Vietnamese charbroiled pork chop.
Marinating
To achieve maximum flavor, it is best to marinate the pork chops for at least 2 hours, but overnight is even better. Make sure to coat the pork chops evenly with the marinade and let it sit in the fridge.
Grilling
Once marinated, remove the pork chops from the fridge and let them come to room temperature. This will ensure even cooking. Heat up your grill to medium-high heat and cook the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving.
Serving
Plate the pork chops alongside the steamed rice, fresh herbs, and pickled vegetables. Sprinkle some crushed peanuts on top, and you have your delicious Vietnamese charbroiled pork chop ready to be devoured.
In Conclusion
With its flavorful marinade and juicy meat, the Vietnamese charbroiled pork chop is a must-try dish for any food lover. By following this recipe and using the key ingredients, you can recreate this classic Vietnamese dish in the comfort of your own home. So fire up the grill and impress your family and friends with this mouthwatering dish.
