19 Vietnamese Char Siu Pork Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese char siu pork, also known as Chinese barbecued pork, is a popular dish that originated in southern China. However, it has become a beloved staple in Vietnamese cuisine, with its own unique twist and flavor. This succulent and flavorful pork dish is a must-try for anyone looking to expand their culinary horizons. In this article, we will explore the key ingredients and steps to create a mouthwatering Vietnamese char siu pork dish that will impress your taste buds. So put on your apron and let's get cooking!
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed BBQ pork buns, is a popular Chinese dish that combines tender pork and fluffy dough for a delicious and satisfying meal. The filling is made with marinated pork that is slow-cooked until it becomes succulent and flavorful. The dough is then steamed to perfection, resulting in a soft and fluffy texture that complements the pork perfectly. This dish is a must-try for any fan of Asian cuisine, and it's surprisingly easy to make at home. Here's a recipe for Char Siu Bao that will have you craving more.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
Mì Khô Xá Xíu, also known as Vietnamese dry noodles with Char Siu pork, is a delicious and flavorful dish that's popular in Vietnamese cuisine. It's made with rice noodles, marinated pork, and a variety of herbs and spices, resulting in a mouth-watering combination of flavors and textures. This dish is perfect for those who enjoy a little bit of heat in their meals, as it usually includes some chili sauce for added spice. Give this recipe a try for a unique and tasty twist on traditional Char Siu pork.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, also known as steamed barbecued pork buns, is a Cantonese dish that's popular in many parts of Asia. It's made with a filling of tender pork that's been marinated in a combination of hoisin sauce, soy sauce, and other spices. The dough is then steamed to create a soft and fluffy bun that's perfect for holding the flavorful pork. Char Siew Bao is a staple in many dim sum menus and is a must-try for any lover of Chinese cuisine.
Chinese pork fried rice is a classic dish that's popular all over the world. It's made with rice, pork, vegetables, and a variety of seasonings for a flavorful and satisfying meal. The key to making the perfect fried rice is to use cold, cooked rice, as it helps prevent the rice from becoming mushy. This dish is great for using up leftover rice and is a quick and easy meal that's perfect for any night of the week.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siu mai, are a popular dim sum dish that's made with a delicate wrapping of dough and a filling of savory pork. These buns are usually served with a variety of dipping sauces and are perfect for sharing with friends and family. While they may seem intimidating to make at home, they're surprisingly simple and can be customized with your favorite fillings and seasonings. Give this recipe a try for a delicious and authentic taste of Chinese cuisine.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
Asian style pork riblets are a delicious and flavorful dish that's perfect as an appetizer or as a main course. These tender and juicy pork ribs are marinated in a combination of spices, soy sauce, and other seasonings before being grilled to perfection. They're usually served with a side of rice or noodles and make for a satisfying and delicious meal. Give this recipe a try for a taste of Asian-style BBQ right in your own home.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore Mei Fun, is a popular dish that combines tender rice noodles, pork, vegetables, and a variety of seasonings for a flavorful and satisfying meal. This dish is often found on Chinese takeout menus and is quick and easy to make at home. It's a great option for those who enjoy a little bit of heat in their meals, as it's usually made with curry powder or chili sauce for added spice.
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Steamed Pork Bun
Main Ingredients: Pork, Char Siu, Oyster Sauce, Granulated Sugar, Peanut
Steamed pork buns, also known as baozi, are a staple in many Asian cuisines and are a beloved street food in many countries. They're made with a filling of savory pork that's been marinated in a combination of spices and wrapped in a soft and fluffy dough. These buns are usually steamed and can be served as a snack or as part of a larger meal. They're easy to make at home and can be customized with your preferred fillings for a delicious and personalized experience.
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Singapore Mei Fun
Main Ingredients: Dried Rice Noodles, Shrimp, Eggs, Napa Cabbage
Singapore Mei Fun, also known as Singapore fried rice noodles, is a popular dish that's a staple in many Chinese takeout menus. It's made with rice noodles, pork, vegetables, and a variety of seasonings, resulting in a flavorful and satisfying meal. This dish is quick and easy to make at home and can be customized with your preferred level of spiciness. Give this recipe a try for a taste of authentic Chinese cuisine in the comfort of your own home.
BBQ pork fried rice is a flavorful and satisfying dish that's popular in many Asian cuisines. It's made with rice, BBQ pork, vegetables, and a variety of seasonings for a delicious and hearty meal. This dish is perfect for using up leftover rice and can be customized with your favorite add-ins, such as eggs or shrimp. Give this recipe a try for a tasty and easy weeknight meal.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor Wonton soup is a classic Chinese dish that's made with wontons, noodles, and a flavorful broth. The wontons are usually filled with a mixture of pork and other seasonings, and the soup is filled with various vegetables and sometimes shrimp or other meats. This dish is perfect for a cold day or when you're feeling under the weather, as it's comforting and nourishing. Give this recipe a try for a taste of traditional Chinese cuisine.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
Egg Foo Young is a popular Chinese dish that's similar to an omelette or frittata. It's made with eggs, pork, vegetables, and a variety of seasonings, resulting in a flavorful and satisfying meal. This dish is usually served with a side of rice and can be customized with your preferred add-ins, such as shrimp or other meats. Give this recipe a try for a unique and delicious twist on traditional egg dishes.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton noodles, also known as wonton mein, is a popular dish in many Asian cuisines. It's made with wontons filled with pork and other seasonings, and thin egg noodles in a flavorful broth. This dish is usually served with a side of vegetables and can be customized with your preferred level of spiciness. Give this recipe a try for a hearty and satisfying meal that's perfect for any day of the week.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed BBQ pork buns, also known as Char Siu Bao, are a beloved Chinese dish that's popular all over the world. They're made with a filling of tender and flavorful pork that's been marinated in a combination of hoisin sauce, soy sauce, and other spices. The dough is then steamed, resulting in a soft and fluffy bun that's perfect for holding the delicious pork. These buns are a staple in many dim sum menus and are a must-try for any fan of Chinese cuisine.
Pork fried rice is a classic dish that's popular in many Asian cuisines. It's made with rice, pork, vegetables, and a variety of seasonings for a flavorful and satisfying meal. The key to making the perfect fried rice is to use cold, cooked rice, as it helps prevent the rice from becoming mushy. This dish is great for using up leftover rice and is a quick and easy meal that's perfect for any night of the week.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton & BBQ pork noodle soup is a flavorful and satisfying dish that's popular in many Asian cuisines. It's made with a delicious broth filled with wontons, BBQ pork, and noodles, resulting in a hearty and comforting meal. This dish is perfect for a cold day or when you're feeling under the weather, as it's nourishing and delicious. Give this recipe a try for a taste of traditional Chinese cuisine.
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Hibachi Fried Rice
Main Ingredients: White Rice, Vegetable Oil, Sesame Oil, Green Onions
Hibachi fried rice is a popular dish that's usually found in Japanese restaurants. It's made with rice, pork, vegetables, and a variety of seasonings, resulting in a flavorful and satisfying meal. This dish is usually cooked on a hot hibachi grill, but it can easily be made at home on a stovetop. Give this recipe a try for a delicious and unique twist on traditional fried rice.
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Soft and Fluffy Siopao
Main Ingredients: Dough, Flour, Milk, Water, White Granulated Sugar
Soft and fluffy siopao, also known as steamed pork buns, is a popular dish in many Asian cuisines. It's made with a dough that's been steamed to perfection, resulting in a soft and fluffy texture that complements the savory pork filling. This dish is usually found in Filipino cuisine, but it's loved all over the world for its unique and delicious taste. Give this recipe a try for a taste of traditional Filipino flavors.
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The Yang Chow Fried Rice
Main Ingredients: Cooked Rice, Salt, Shrimps, Eggs, Char Siu, Scallion
The Yang Chow fried rice is a popular dish in China that's made with rice, pork, shrimp, and other vegetables. It's a flavorful and satisfying meal that's perfect for using up leftover rice. This dish is usually made with a variety of spices and seasonings, resulting in a unique and delicious flavor profile. Give this recipe a try for a taste of authentic Chinese cuisine.
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Yu Choy and Char Siu Pork Salad
Main Ingredients: Char Siu Pork, Choy Sum, Red Cabbage, Medium Carrot
Yu Choy and Char Siu pork salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. It's made with a variety of vegetables, including yu choy, which is a type of Chinese green that's similar to bok choy. The salad is then topped with slices of savory Char Siu pork and a tangy dressing for a delicious and healthy meal. Give this recipe a try for a unique and tasty way to enjoy pork and vegetables.
Ingredients for Vietnamese Char Siu Pork
1. Pork
The star of the dish is, of course, the pork. Traditionally, pork shoulder or pork belly is used for char siu pork. However, you can also use leaner cuts such as pork tenderloin. It is important to choose a well-marbled cut of pork for maximum flavor and tenderness.
2. Marinade
The marinade is what gives Vietnamese char siu pork its distinctive sweet and savory flavor. The key ingredients for the marinade include soy sauce, hoisin sauce, honey, rice wine, five-spice powder, and garlic. This combination of ingredients creates a perfect balance of umami and sweetness.
3. Cooking Method
Traditionally, char siu pork is cooked over an open flame or in a charcoal oven. However, it can also be baked in the oven or grilled on a barbecue. The important thing is to achieve a slightly charred and caramelized exterior while keeping the pork juicy and tender on the inside.
The Cooking Process
Now that we have our ingredients, let's dive into the cooking process for Vietnamese char siu pork.
1. Marinating the Pork
Start by cutting the pork into thin strips, about 1 inch wide. Then, mix the marinade ingredients together in a bowl and add the pork strips, making sure they are evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Roasting the Pork
Preheat your oven to 375°F. Place the marinated pork strips on a wire rack over a foil-lined baking sheet. Bake for 20 minutes, then turn the pork over and brush with more marinade. Bake for another 20 minutes, or until the pork is cooked through and slightly charred on the edges.
3. Grilling the Pork
If grilling, preheat your grill to medium-high heat. Thread the marinated pork strips onto skewers and grill for 10-12 minutes, turning occasionally and brushing with more marinade. Make sure the pork is cooked through and has a slightly charred exterior.
Serving and Enjoying Vietnamese Char Siu Pork
Once the pork is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. This dish is typically served with steamed rice or noodles and a side of pickled vegetables. The combination of the tender and savory pork with the tangy and crunchy pickles is truly a match made in culinary heaven.
In conclusion, Vietnamese char siu pork is a delicious and versatile dish that can be enjoyed in various ways. With its perfect balance of sweet and savory flavors, it is a crowd-pleaser that will leave your taste buds wanting more. So why not give this recipe a try and add a taste of Vietnam to your cooking repertoire?
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