19 Vietnamese Cha Gio Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Vietnamese cha gio, also known as spring rolls, is a delicious and popular dish that has become a staple in many Vietnamese households and restaurants. This crispy and flavorful appetizer is not only easy to make, but it also offers a burst of flavors and textures that will leave your taste buds wanting more. In this article, we will take a closer look at the traditional Vietnamese cha gio recipe and how you can recreate it in the comfort of your own home. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Get a taste of Vietnam with these traditional Chả Giò spring rolls. Made with a crispy exterior and a savory filling of chicken, mushrooms, and carrots, these rolls are a must-try for any food lover.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Looking for a gluten-free option? These Vietnamese spring rolls are made with rice paper wrappers, making them a perfect choice for those with dietary restrictions. Fill them with chicken, shrimp, or your favorite veggies for a delicious and healthy meal.
Add a twist to your traditional spring rolls by using egg roll wrappers instead of rice paper. These Chả Giò egg rolls are packed with flavor and can be served as an appetizer or a main dish.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
This recipe takes a modern approach to the classic Vietnamese egg roll. Filled with ground chicken, mushrooms, and vermicelli noodles, these egg rolls are a tasty and satisfying meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Get a taste of Vietnam with this dish of crispy egg rolls and vermicelli noodles. Topped with fresh herbs and a dipping sauce, this dish is a perfect balance of textures and flavors.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
These crispy fried spring rolls are a popular street food in Vietnam. Made with a filling of chicken, shrimp, and veggies, these rolls are perfect for a quick and flavorful meal.
These fried spring rolls are a great option for those who prefer a non-traditional filling. Made with ground chicken, cabbage, and carrots, these rolls are a healthier alternative to the traditional version.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're in the mood for a light and refreshing meal, these spring rolls are the way to go. Packed with fresh veggies and chicken, they are perfect for a summer day.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Looking for a gluten-free and dairy-free option? These Vietnamese egg rolls are made with rice paper wrappers and are baked instead of fried, making them a healthier choice.
Get a taste of Vietnam with these authentic Cha Gio egg rolls. Made with a filling of ground chicken, shrimp, and veggies, these rolls are bursting with flavor.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're a fan of crispy spring rolls, you have to try these Vietnamese egg rolls. Filled with chicken, cabbage, and carrots, these rolls are a perfect appetizer or snack.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
These gluten-free Cha Gio rolls are a delicious and healthy option for those with dietary restrictions. Made with rice paper wrappers and filled with chicken and veggies, these rolls are a must-try for any food lover.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
These gluten-free Vietnamese egg rolls are a great option for those looking for a healthier alternative to traditional fried rolls. Packed with chicken, mushrooms, and veggies, they are a delicious and nutritious meal.
These Vietnamese spring rolls are a perfect balance of textures and flavors. Filled with chicken, shrimp, and a variety of veggies, these rolls are sure to satisfy your cravings.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
Looking for a unique twist on traditional spring rolls? These chicken curry spring rolls are packed with a flavorful filling of chicken, veggies, and curry powder. Serve with a sweet chili dipping sauce for an explosion of flavors in your mouth.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
Get the best of both worlds with this dish of crispy egg rolls and vermicelli noodles. Topped with fresh herbs and a tangy fish sauce, this dish is a perfect combination of textures and flavors.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
These spring roll noodle bowls are a great option for a light and refreshing meal. Packed with vermicelli noodles, fresh veggies, and crispy egg rolls, this dish is a perfect choice for a hot summer day.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
These Chả Giò egg rolls are a popular street food in Vietnam. Made with a savory filling of chicken, mushrooms, and carrots, these rolls are perfect for a quick and flavorful meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're a fan of traditional Vietnamese spring rolls, you have to try this recipe for Chả Giò egg rolls. Made with a crispy exterior and a savory filling, these rolls are a must-try for any food lover.
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Spring Roll Noodle Bowls – Bun Cha Gio
Main Ingredients: Bean Sprouts, Thai Basil, Coriander, Perilla, Iceberg
Get a taste of Vietnam with this dish of crispy egg rolls and vermicelli noodles. Topped with fresh herbs and a tangy fish sauce, this dish is a perfect balance of textures and flavors.
Ingredients for Vietnamese cha gio
The filling
The main ingredient for cha gio is the filling, which consists of a combination of ground pork, shrimp, and vegetables. The key to a flavorful filling is using fresh and high-quality ingredients. Make sure to chop the vegetables into small pieces so that they cook evenly and add a burst of color to the filling. Some common vegetables used in the filling include carrots, mushrooms, and bean sprouts.
The wrapper
The wrapper is what gives cha gio its signature crispy texture. Vietnamese spring roll wrappers are made of rice flour and water, giving them a light and delicate texture. They are widely available in Asian grocery stores or online. To ensure that the wrapper stays crispy after frying, it's important to thoroughly dry them before wrapping the filling.
The sauce
The dipping sauce is an essential component of Vietnamese cha gio. It adds a balance of flavors to the dish and enhances the overall taste. The traditional dipping sauce is made of a combination of fish sauce, sugar, lime juice, garlic, and chili. You can adjust the ratio of these ingredients to suit your taste preference.
How to Make Vietnamese Cha Gio
Step 1: Prepare the filling
In a large bowl, mix together the ground pork, chopped shrimp, and vegetables. Add in some soy sauce, oyster sauce, and black pepper for additional flavor. Mix well until all the ingredients are evenly combined.
Step 2: Assemble the spring rolls
Place a wrapper on a flat surface and spoon some filling onto the bottom third of the wrapper. Fold the sides of the wrapper towards the center and roll it tightly towards the top. Seal the edges with a mixture of cornstarch and water to prevent the spring rolls from opening during frying.
Step 3: Fry the spring rolls
Heat oil in a deep pan or wok to about 350°F. Gently place the spring rolls into the hot oil and fry for about 5-7 minutes, or until they turn golden brown. Remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve and enjoy
Vietnamese cha gio is best served hot and crispy. Serve them with the dipping sauce and some fresh herbs like mint, cilantro, and Thai basil. You can also add some crushed peanuts for extra crunch.
In conclusion, Vietnamese cha gio is a delicious and versatile dish that can be enjoyed as an appetizer or as part of a main meal. With this recipe, you can now make it at home and impress your loved ones with your cooking skills. Give it a try and see for yourself why this dish is a favorite among many Vietnamese cuisine lovers.
