15 Vietnamese Cha Gio Chay Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cha gio chay, also known as vegetarian spring rolls, are a delicious and popular dish in Vietnamese cuisine. These crispy and savory spring rolls are filled with a variety of vegetables and spices, making them a satisfying and healthy snack or appetizer. In this article, we will take a closer look at the traditional cha gio chay recipe and how you can recreate it at home.
Main Ingredients: Carrot, Bean, Cloud Ear Fungus, Jicama, Garlic Cloves
If you're looking for a vegetarian option, this Vietnamese-inspired recipe is for you. Instead of using a whole chicken, this recipe uses tofu to create a delicious and flavorful dish. The tofu is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled to perfection. Serve with vermicelli noodles, herbs, and dipping sauce for a delicious and healthy meal.
This classic Vietnamese dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and fresh spring rolls. Serve with a side of rice for a complete meal.
If you're a fan of egg rolls, you'll love this recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and easy meal.
4of 19
Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe takes a traditional Vietnamese dish and gives it a twist with the addition of a beer can chicken. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and unique meal.
5of 19
Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a simple and delicious way to enjoy Beer Can Chicken, look no further than this recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a tasty and satisfying meal.
6of 19
Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This classic Vietnamese dish gets a twist with the addition of a beer can chicken. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and unique meal.
7of 19
Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a fresh and flavorful twist on traditional Beer Can Chicken, try this recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and fresh spring rolls. Serve with a side of rice for a delicious and healthy meal.
8of 19
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe combines the flavors of Vietnam with the grilling method of Beer Can Chicken. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and unique meal.
This recipe takes a classic Vietnamese dish and gives it a twist with the addition of a beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and fresh spring rolls. Serve with a side of rice for a delicious and healthy meal.
10of 19
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a tasty and unique twist on traditional Beer Can Chicken, try this recipe. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and satisfying meal.
11of 19
Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe takes a classic Vietnamese dish and gives it a twist with the addition of a beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful fried spring rolls. Serve with a side of rice for a delicious and unique meal.
12of 19
CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you love fried spring rolls, you'll love this recipe. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a tasty and satisfying meal.
For those with dietary restrictions, this gluten-free recipe is a must-try. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice for a delicious and healthy meal.
14of 19
Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe combines the flavors of Vietnam with the lightness of vermicelli noodles. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the fresh and light vermicelli noodles. Serve with herbs and dipping sauce for a tasty and healthy meal.
15of 19
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe takes the concept of Beer Can Chicken and turns it into a delicious and refreshing noodle bowl. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the vermicelli noodles, herbs, and dipping sauce. Serve for a tasty and satisfying meal.
16of 19
Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
If you're looking for a gluten-free option for your Beer Can Chicken, this recipe is a must-try. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful gluten-free egg rolls. Serve with a side of rice for a delicious and unique meal.
17of 19
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe takes the flavors of Vietnam and combines them into a delicious and satisfying meal. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful egg rolls. Serve with a side of rice noodles, herbs, and dipping sauce for a delicious and unique meal.
18of 19
Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe takes the classic Vietnamese dish of spring rolls and gives it a twist with the addition of a beer can chicken. The chicken is marinated in a mixture of fish sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and flavorful spring rolls. Serve with a side of rice for a delicious and unique meal.
19of 19
Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a simple and delicious meal, try this recipe for Beer Can Chicken and spring rolls. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being placed on top of a beer can and grilled. The result is a juicy and flavorful chicken that pairs perfectly with the crispy and fresh spring rolls. Serve with a side of rice for a tasty and satisfying meal.
Ingredients for Vietnamese Cha Gio Chay
To make authentic cha gio chay, you will need the following ingredients:
Rice Paper Wrappers
Rice paper wrappers are used to wrap the filling and make the crispy exterior of the spring rolls. They can be found in most Asian grocery stores or online.
Vegetables
Cha gio chay typically includes a mix of cabbage, carrots, mushrooms, and bean sprouts. You can also add in other vegetables such as bell peppers, onions, or bamboo shoots for added flavor and texture.
Vermicelli Noodles
These thin rice noodles add a nice chewy texture to the filling and are a staple in Vietnamese cuisine.
Seasonings
A combination of garlic, ginger, soy sauce, and other spices are used to give the filling its delicious and fragrant flavor.
Oil for Frying
Any neutral oil with a high smoke point, such as vegetable or canola oil, can be used for frying the spring rolls.
Preparation of Cha Gio Chay
Before assembling the spring rolls, it is important to prepare the filling and wrappers properly.
Step 1: Soak the Vermicelli Noodles
Place the vermicelli noodles in a bowl and cover with hot water. Let them soak for about 10 minutes until they are soft. Drain and set aside.
Step 2: Prepare the Vegetables
Finely chop the cabbage, carrots, mushrooms, and any other vegetables you are using. You can also julienne them for a more uniform filling.
Step 3: Make the Filling
In a pan, heat some oil and add in the garlic and ginger. Once fragrant, add in the chopped vegetables and cook until they are slightly softened. Then, add in the vermicelli noodles and season with soy sauce and other desired spices. Cook for a few minutes until everything is well combined and the filling is cooked through.
Step 4: Assemble the Spring Rolls
Take a rice paper wrapper and dip it into a bowl of warm water for a few seconds until it softens. Place it on a flat surface and add a spoonful of the filling onto one end. Fold in the sides and roll up tightly, sealing the edges with a bit of water. Repeat with the remaining wrappers and filling.
Step 5: Fry the Spring Rolls
Heat oil in a pan or deep fryer to 350°F. Carefully add in the spring rolls and fry until they are golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Serving and Enjoying Cha Gio Chay
Vietnamese cha gio chay is best served fresh and hot with a side of sweet chili sauce or soy sauce for dipping. They can be enjoyed as a snack or appetizer, or as part of a larger meal with other Vietnamese dishes. These crispy and flavorful spring rolls are sure to be a hit with vegetarians and non-vegetarians alike!
Convert to HTML Code
<h2>Ingredients for Vietnamese Cha Gio Chay</h2>
<p>To make authentic cha gio chay, you will need the following ingredients:</p>
<h3><b>Rice Paper Wrappers</b></h3>
<p>Rice paper wrappers are used to wrap the filling and make the crispy exterior of the spring rolls. They can be found in most Asian grocery stores or online.</p>
<h3><b>Vegetables</b></h3>
<p>Cha gio chay typically includes a mix of cabbage, carrots, mushrooms, and bean sprouts. You can also add in other vegetables such as bell peppers, onions, or bamboo shoots for added flavor and texture.</p>
<h3><b>Vermicelli Noodles</b></h3>
<p>These thin rice noodles add a nice chewy texture to the filling and are a staple in Vietnamese cuisine.</p>
<h3><b>Seasonings</b></h3>
<p>A combination of garlic, ginger, soy sauce, and other spices are used to give the filling its delicious and fragrant flavor.</p>
<h3><b>Oil for Frying</b></h3>
<p>Any neutral oil with a high smoke point, such as vegetable or canola oil, can be used for frying the spring rolls.</p>
<h2>Preparation of Cha Gio Chay</h2>
<p>Before assembling the spring rolls, it is important to prepare the filling and wrappers properly.</p>
<h3>Step 1: Soak the Vermicelli Noodles</h3>
<p>Place the vermicelli noodles in a bowl and cover with hot water. Let them soak for about 10 minutes until they are soft. Drain and set aside.</p>
<h3>Step 2: Prepare the Vegetables</h3>
<p>Finely chop the cabbage, carrots, mushrooms, and any other vegetables you are using. You can also julienne them for a more uniform filling.</p>
<h3>Step 3: Make the Filling</h3>
<p>In a pan, heat some oil and add in the garlic and ginger. Once fragrant, add in the chopped vegetables and cook until they are slightly softened. Then, add in the vermicelli noodles and season with soy sauce and other desired spices. Cook for a few minutes until everything is well combined and the filling is cooked through.</p>
<h3>Step 4: Assemble the Spring Rolls</h3>
<p>Take a rice paper wrapper and dip it into a bowl of warm water for a few seconds until it softens. Place it on a flat surface and add a spoonful of the filling onto one end. Fold in the sides and roll up tightly, sealing the edges with a bit of water. Repeat with the remaining wrappers and filling.</p>
<h3>Step 5: Fry the Spring Rolls</h3>
<p>Heat oil in a pan or deep fryer to 350°F. Carefully add in the spring rolls and fry until they are golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate to drain excess oil.</p>
<h2>Serving and Enjoying Cha Gio Chay</h2>
<p>Vietnamese cha gio chay is best served fresh and hot with a side of sweet chili sauce or soy sauce for dipping. They can be enjoyed as a snack or appetizer, or as part of a larger meal with other Vietnamese dishes. These crispy and flavorful spring rolls are sure to be a hit with vegetarians and non-vegetarians alike!</p>
<h3>Convert to HTML Code</h3>
<p>To convert the content result to HTML code, use the appropriate tags for headings, paragraphs, and lists. For example, for a heading 2, use <h2> and for a bold keyword, use <b>. Be sure to close all tags properly to ensure the HTML code is error-free.</p>
![[Homemade] Bun Cha Gio Thit Nuong (Vietnamese Vermicelli Noodles with ...](https://i.pinimg.com/originals/d6/2c/9a/d62c9a9904525739fe719a236bc51499.jpg)
![[I ate] Bun Thit Nuong (Vietnamese Noodle Bowl) | Food, Amazing food ...](https://i.pinimg.com/736x/31/17/9a/31179afd0729241010cfe2302be10474.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
