18 Vietnamese Cha Cha Chicken Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combination of herbs and spices. One dish that stands out in particular is the flavorful and aromatic Cha Cha Chicken. This dish is a perfect balance of sweet, salty and spicy, making it a crowd-pleaser for any occasion. If you're looking to impress your friends and family with a delicious and authentic Vietnamese dish, look no further than this easy Cha Cha Chicken recipe.
For a refreshing twist on traditional chicken salad, try this Vietnamese-inspired version. It features marinated chicken, fresh herbs, crunchy vegetables, and a tangy dressing made with fish sauce, lime juice, and chili paste. Serve it on its own or with a side of rice or noodles for a complete meal.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
This vegetarian version of the classic Vietnamese noodle soup is packed with flavor and nutrients. It features a hearty broth made with vegetable stock, soy sauce, star anise, and other aromatic spices. Add in your choice of vegetables, tofu or other plant-based protein, and noodles for a satisfying and healthy meal.
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Simple Cha Cha Chicken
Main Ingredients: Chicken Legs, Unsalted Butter, All Purpose Flour, Chili
For a quick and easy weeknight dinner, try this simple Cha Cha Chicken recipe. It requires just a few ingredients, including soy sauce, honey, and garlic, and can be made in under 30 minutes. Serve it with rice and your choice of vegetables for a complete meal.
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Betsy's No Garlic Cha Cha Chicken Enchiladas, Olé!
Main Ingredients: Cooked Chicken, Water, Onion Powder, Chili Powder
These enchiladas are a fusion of Mexican and Asian flavors, with a filling made of spicy Cha Cha chicken, black beans, and corn. They're topped with a creamy sauce made with sour cream and green chilies, and baked until bubbly and golden. Serve them with a side of guacamole and salsa for a delicious and unique meal.
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Bubur Cha Cha
Main Ingredients: Sago, Sweet Potato, Taro, Leaves, Gula Melaka, Coconut
Bubur Cha Cha is a popular Malaysian dessert made with sweet potatoes, taro, and other colorful ingredients. This version features tender chicken cooked in a fragrant broth made with pandan leaves and coconut milk. The result is a creamy and flavorful dish that's perfect for a sweet ending to any meal.
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Bubur Cha-Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
Another version of Bubur Cha Cha, this recipe features a mix of sweet potatoes, bananas, and other tropical fruits cooked in a sweet and creamy coconut milk broth. The addition of corn and sago pearls gives this dessert a unique and interesting texture that's sure to impress.
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Cha Cha Relish
Main Ingredients: Cabbage, Green Tomatoes, Onion, Bell Pepper, Pickling
This tangy and spicy relish is a great accompaniment to grilled meats, including chicken. It's made with tomatoes, onions, jalapenos, and a blend of spices, and can be adjusted to your desired level of heat. Serve it on top of your Beer Can Chicken for an extra burst of flavor.
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Chocolate Cherry Cha-Cha {MixThatDrink Original}
Main Ingredients: Cherry Liqueur, Coconut Rum, Chocolate Vodka, Club Soda
For a boozy twist on the classic Bubur Cha Cha, try this Chocolate Cherry Cha-Cha cocktail. It features a mix of chocolate liqueur, cherry brandy, and coconut milk, and is perfect for sipping on a warm summer evening.
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Rich Creamy Bubur Cha-Cha Dessert
Main Ingredients: Sweet Potatoes, Taro, Water, Salt, Sugar, Pandan
This indulgent dessert is a delicious mix of coconut milk, sweetened condensed milk, and a variety of colorful and flavorful ingredients, including sweet potatoes, corn, and jackfruit. It's the perfect way to end a meal and satisfy your sweet tooth.
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Cha – Cha Chia! Chocolate Banana Pudding
Main Ingredients: Banana, Cacao Powder, Chia Seeds, Vanilla Almond Milk
This healthy and delicious dessert is a great way to use up ripe bananas and enjoy the health benefits of chia seeds. It's made with coconut milk, bananas, cocoa powder, and chia seeds, and is a great alternative to traditional pudding.
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Making Cha Cha Relish (or Chow Chow)
Main Ingredients: Cabbage, Red Bell Pepper, Green Bell Pepper, Yellow
If you're a fan of pickles and relishes, then you'll love this recipe for Cha Cha Relish. It's a sweet and tangy condiment made with green tomatoes, green bell peppers, onions, and celery, and is perfect for topping hot dogs, burgers, or any grilled meat.
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Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)
Main Ingredients: Sweet Potato, Purple Sweet Potato, Yam, Banana, Sago
This traditional Nyonya dessert is a mix of coconut milk, pandan leaves, sweet potatoes, and other ingredients, and is a popular dish in Malaysia and Singapore. It's a great way to experience the unique and delicious flavors of this region.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
If you're looking for a low-carb and healthy alternative to traditional noodles, try this Vietnamese-inspired zucchini noodle bowl. It features marinated chicken, fresh herbs and vegetables, and a tangy dressing made with fish sauce, lime juice, and chili paste. It's a refreshing and flavorful meal that's perfect for a warm summer day.
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Bubur Cha Cha / Bubur U Ce Ce (Medley Sweet Potatoes...
Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Taro, Tapioca
This colorful and flavorful dessert is a mix of sweet potatoes, taro, and glutinous rice balls cooked in a sweet and creamy coconut milk broth. It's a popular dish in Indonesia and Malaysia, and is a great way to experience the unique flavors of this region.
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Cha-Cha Matcha Truffles
Main Ingredients: Heavy Cream, Matcha Green Tea Powder, White Chocolate
These decadent truffles are a delicious and healthy treat made with matcha powder, coconut oil, and dates. They're perfect for satisfying your sweet cravings without the guilt, and the addition of matcha gives them a boost of antioxidants and energy.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a popular Vietnamese noodle soup made with a flavorful broth, rice noodles, and a variety of toppings. This version features tender chicken, ginger, and star anise in the broth, and is served with fresh herbs, bean sprouts, and lime wedges. It's a comforting and satisfying meal with a spicy kick.
Another version of this classic Vietnamese dish, this recipe features a broth made with chicken, cinnamon, star anise, and other aromatic spices. Serve it with your choice of noodles and toppings for a delicious and hearty meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
These crispy and flavorful egg rolls are a popular appetizer in Vietnamese cuisine. They're filled with a mix of ground chicken, carrots, mushrooms, and other ingredients, and are served with a sweet and tangy dipping sauce. They're perfect for snacking or as part of a larger meal.
These juicy and flavorful chicken meatballs are a versatile and easy-to-make dish that can be served as an appetizer, added to salads, or used as a topping for noodles or rice. They're made with a mix of ground chicken, garlic, ginger, and other flavorful ingredients.
This southern-style chicken dish is a comfort food classic. It features tender chicken smothered in a rich and flavorful gravy made with onions, bell peppers, and tomatoes. Serve it with a side of mashed potatoes or rice for a delicious and satisfying meal.
The Perfect Blend of Flavors
Ingredients:
1 pound of skinless chicken breast, sliced into thin strips
3 cloves of garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of pineapple chunks
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 tablespoon of vegetable oil
Green onions and sesame seeds for garnish
To make this dish truly authentic, it's important to use the right combination of seasonings and sauces. The fish sauce adds a savory and slightly tangy flavor, while the soy sauce adds a depth of umami. The oyster sauce brings a touch of sweetness, and the honey balances out all the flavors. Together, these ingredients create a perfect blend of flavors that will leave your taste buds dancing.
Instructions:
In a bowl, mix the chicken strips with the fish sauce and let it marinate for 10-15 minutes.
In a separate bowl, mix the soy sauce, oyster sauce, and honey.
Heat a tablespoon of vegetable oil in a pan over medium heat.
Add the minced garlic and cook until fragrant.
Next, add the marinated chicken strips and cook until they are no longer pink.
Remove the chicken from the pan and set it aside.
In the same pan, add the sliced onions and bell peppers. Cook for 2-3 minutes until slightly softened.
Next, add the chicken back to the pan and pour in the sauce mixture.
Stir everything together and let it cook for an additional 3-4 minutes until the chicken is fully coated in the sauce.
Add the pineapple chunks and cook for another 2-3 minutes until heated through.
Garnish with chopped green onions and sesame seeds before serving.
This delicious Cha Cha Chicken dish can be served over a bed of rice or with a side of noodles. The combination of tender chicken, crunchy vegetables, and sweet and savory sauce is sure to be a hit with your family and friends. Try this recipe and add a taste of Vietnam to your dinner table.
In Conclusion
In just a few simple steps, you can create an authentic and flavorful Vietnamese Cha Cha Chicken dish that is sure to impress. Don't be afraid to adjust the seasonings according to your taste preferences and make it your own. Enjoy this dish with your loved ones and savor the unique blend of flavors that Vietnamese cuisine has to offer.
