20 Vietnamese Cha Ca La Vong Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is cha ca la vong. This traditional dish hails from Hanoi, the capital of Vietnam, and is often referred to as the "king of all fish dishes" in Vietnamese cuisine. Combining tender chunks of white fish, fragrant herbs, and a tangy dipping sauce, cha ca la vong is a must-try for any food lover. Let's dive into the details of this beloved dish and learn how to make it at home.
Main Ingredients: Rice Vermicelli, White Fish Fillets, Vegetable Oil
One of the most popular dishes in Vietnam is the cha ca, a flavorful and aromatic fish dish that is often served as a family-style meal. This dish is traditionally made with catfish, marinated in turmeric and dill, and then pan-fried with an assortment of vegetables. The end result is a mouthwatering combination of tender fish, fragrant herbs, and crispy vegetables.
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Vietnamese Turmeric Dill Fish, Cha Ca La Vong
Main Ingredients: Fish Fillets, Canola Oil, Dill, Green Onion, Peppers
If you’re looking for a traditional Vietnamese recipe that will impress your guests, look no further than cha ca la vong. This dish originated in Hanoi and is named after the street where it was first served. The turmeric and dill marinade gives the fish a beautiful golden color and a unique flavor that will leave you wanting more.
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Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric...
Main Ingredients: White Fish Fillets, Turmeric Powder, Galangal Powder
Cha ca Thang Long is another name for this delicious Vietnamese dish, and it translates to “fish of Thang Long”. Thang Long is the former name of Hanoi, and this dish is believed to have originated in the city. The fish is marinated in turmeric, dill, and other herbs before being cooked on a sizzling hot pan, giving it a crispy exterior and a tender interior.
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Vietnamese Turmeric Fish (Cha Ca La Vong)
Main Ingredients: Tilapia, Turmeric Powder, Garlic, Ginger, Salt, White
Cha ca la vong is a dish that has been passed down for generations in Vietnam, and it’s easy to see why. The combination of the turmeric and dill marinade, along with the assortment of vegetables, creates a burst of flavors in every bite. This dish is not only delicious, but it also has a rich history and cultural significance in Vietnam.
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Chả Cá – Vietnamese Style Fish with Turmeric & Dill
Main Ingredients: Garlic, Minced Ginger, Large Shallot, Turmeric, Oyster
Chả cá is a popular dish in Vietnam that is often served at special occasions and family gatherings. This dish is made with a variety of fish, but catfish is the most common choice. The fish is marinated in a mixture of turmeric, dill, and other herbs, giving it a unique and flavorful taste. It is then pan-fried with an assortment of vegetables and served with rice noodles.
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Vietnamese Fish Cakes with Dill – Cha Ca Thi La
Main Ingredients: Nile Perch, Dill, Spring Onions, Large Garlic Cloves
If you’re a fan of fish cakes, then you’ll love the Vietnamese version, cha ca thi la. This dish is made with catfish that has been marinated in turmeric, dill, and other herbs, and then formed into small patties and pan-fried. The end result is a crispy and flavorful fish cake that is perfect as an appetizer or served as part of a larger meal.
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Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric...
Main Ingredients: White Fish, Vietnamese Fish Sauce, Turmeric Powder
Chả cá Thăng Long is a dish that is deeply rooted in Vietnamese culture and history. It is believed to have been created by the Doan family in Hanoi, who opened the first cha ca restaurant in the 19th century. This dish is a must-try for anyone looking to experience traditional Vietnamese cuisine.
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Cha Ca La Vong Inspired Cauliflower
Main Ingredients: Cauliflower, Sweet Onion, Red Bell Pepper, Turmeric
If you’re looking for a vegetarian twist on the traditional cha ca la vong, try this delicious cauliflower version. The cauliflower is marinated in turmeric and dill, giving it a beautiful golden color and a unique flavor. It is then roasted until crispy and served with an assortment of vegetables and rice noodles.
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Cha Ca La Vong (Vietnamese Turmeric Fish with Dill)
Main Ingredients: Tilapia Fillets, Fish Sauce, Fresh Garlic, Minced
Cha ca la vong is a dish that is loved by many in Vietnam and around the world. The combination of the turmeric and dill marinade, along with the variety of vegetables, creates a delicious and healthy meal. This dish is perfect for any occasion and is sure to impress your family and friends.
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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La...
Main Ingredients: Red Onion, Fresh Dill, Garlic, Fresh Ginger Root
If you’re a fan of sauces, you’ll love this dish. The fish is marinated in turmeric and dill, and then served with a flavorful sauce made from the marinade. This dish is perfect for anyone looking for a taste of Vietnam in their own home.
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Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill)
Main Ingredients: White Fish, Rice Bran Oil, White Sugar, Salt, Fish
Chả cá Thăng Long is a dish that is often served at special occasions and family gatherings. The fish is marinated in a mixture of turmeric, dill, and other herbs, giving it a unique and delicious flavor. It is then pan-fried and served with an assortment of vegetables and rice noodles.
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Salmon Cakes with Dill and Garlic (Cha Ca Salmon)
Main Ingredients: Skinless Salmon Fillet, Marinade, Sugar, Baking Powder
If you’re a fan of salmon, you’ll love this unique twist on the traditional cha ca la vong. The salmon is marinated in turmeric, dill, and garlic, and then formed into small cakes and pan-fried. The end result is a flavorful and healthy dish that is perfect for any occasion.
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Hanoi Fried Fish with Turmeric and Dill (Cha Ca La...
Main Ingredients: White Fish Fillets, Turmeric Powder, Minced Garlic
This dish is a variation of the traditional cha ca la vong and is a popular street food in Hanoi. The fish is marinated in turmeric and dill, and then deep-fried until crispy. It is then served with an assortment of vegetables and rice noodles, creating a delicious and filling meal.
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Cha Ca La Vong – Vietnamese Fish with Turmeric, Ginger...
Main Ingredients: Cod, Fresh Ginger, Garlic Cloves, Fish Sauce, Turmeric
This dish is a twist on the traditional cha ca la vong and incorporates the flavors of ginger and dill. The fish is marinated in turmeric, ginger, and dill, and then pan-fried and served with an assortment of vegetables and rice noodles. The end result is a burst of flavors in every bite.
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Ottolenghi’s Lemon-Caper Fishcakes
Main Ingredients: White Fish Fillet, Bread Crumbs, Egg, Capers, Dill
If you’re a fan of Ottolenghi’s recipes, you’ll love this Vietnamese-inspired fishcake. The fish is marinated in turmeric and dill, and then mixed with lemon, capers, and other spices. It is then formed into small cakes and pan-fried, creating a mouthwatering and unique dish.
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Vietnamese Tomato Fish with Dill (Cá Sốt Cà Chua)
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Kosher Salt, Cracked
This dish is a simple and delicious way to enjoy the flavors of turmeric and dill. The fish is cooked in a tomato sauce that is infused with turmeric and dill, creating a flavorful and healthy dish. It is often served with rice and a side of vegetables.
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Keto Psarosoupa - Fish soup
Main Ingredients: Fish, Filtered Water, Olive Oil, Bay Leaves, Sea Salt
This dish is perfect for those following a keto diet, as it is low in carbohydrates and high in healthy fats. The soup is made with a variety of fish, turmeric, dill, and other herbs and spices, creating a flavorful and hearty meal that is perfect for any time of the year.
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Low-Carb Salmon Patties
Main Ingredients: Canned Salmon, Eggs, Almond Meal, Parsley, Dill, Lemon
If you’re looking for a healthy and delicious meal, these low-carb salmon patties are a must-try. The salmon is mixed with turmeric, dill, and other herbs and spices, and then formed into patties and pan-fried. They are great for a quick and easy dinner and are perfect for meal prep.
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Seasoned Salmon Over Lentils
Main Ingredients: Carrots, Celery Sticks, Parsnip, Salmon, Lentils, Dill
This dish is a perfect combination of turmeric-marinated salmon and protein-rich lentils. The salmon is cooked with turmeric and dill, and then served on a bed of lentils that have been seasoned with spices and herbs. It is a healthy and filling meal that is sure to satisfy your cravings.
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Tuna and Spicy Couscous
Main Ingredients: Dill, Red Onion, Cucumber, Red Bell Pepper, Green
If you’re a fan of spicy food, you’ll love this dish. The tuna is marinated in turmeric and dill, and then served on a bed of spicy couscous. The combination of flavors and textures in this dish is sure to impress your taste buds.
The Origins of Cha Ca La Vong
The Legendary Story
As with many traditional dishes, there is a legendary story behind the origins of cha ca la vong. It is said that the dish was created in the 19th century by the Doan family in the old quarter of Hanoi. The Doan family specialized in white fish dishes and their restaurant, known as Cha Ca La Vong, became famous for this particular dish. Today, there are many restaurants in Hanoi that serve cha ca la vong, but the original restaurant is still in operation and continues to attract both locals and tourists alike.
The Ingredients
The key ingredient in cha ca la vong is white fish, usually cod or tilapia, which is marinated in a mixture of turmeric, garlic, and fish sauce. The fish is then grilled over charcoal, giving it a smoky and slightly charred flavor. The dish is served with a variety of herbs, including dill, scallions, and mint, as well as rice noodles and roasted peanuts. The final touch is the dipping sauce, made with fish sauce, sugar, lime juice, and chili for a perfect balance of sweet, sour, and spicy flavors.
The Cha Ca La Vong Experience
The Sizzling Skillet
One of the most unique aspects of cha ca la vong is the way it is served. The dish is brought out on a sizzling skillet, still cooking over a small flame, and diners are encouraged to mix and cook the ingredients themselves. This creates an interactive and lively dining experience, perfect for sharing with friends and family.
The Perfect Pairing
To truly enjoy cha ca la vong, it is best paired with a cold glass of bia hoi, a light and refreshing Vietnamese beer. The combination of the savory and tangy flavors of the dish and the crisp and light taste of the beer is a match made in heaven.
In conclusion, cha ca la vong is a must-try dish for anyone looking to explore the delicious flavors of Vietnamese cuisine. Its unique combination of ingredients and interactive dining experience make it a standout dish that is sure to impress. So why not try making it at home and experience a taste of Hanoi in your own kitchen?
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