19 Vietnamese Cat Tongue Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're a fan of unique and delicious desserts, then you must give Vietnamese Cat Tongue Cookies a try. These delicate and buttery cookies are a popular treat in Vietnam and once you taste them, you'll understand why. Made with simple ingredients and a touch of creativity, this recipe is a must-try for any adventurous baker. Let's dive into the world of Vietnamese Cat Tongue Cookies and discover the secret behind these tasty treats.
Main Ingredients: Cake Flour, Almond, Egg White, Powdered Sugar, Butter
Don't let the name fool you, these cookies are delicious and perfect for any cat lover. Made with a buttery and delicate dough, these cookies are shaped like a cat's tongue and can be dipped in chocolate for an extra indulgent treat. They're perfect for pairing with a cold beer can chicken on a warm summer day.
2of 20
Langue de Chat. Meow!
Main Ingredients: Butter, Granulated White Sugar, Egg Whites, Flour
If you want to take your langue de chat cookies to the next level, try adding some fun and creative decorations. Use food coloring to make different colored dough, or use a piping bag to create fun designs on top of the cookies. Your guests will be impressed and your beer can chicken will have some cute and tasty companions.
3of 20
Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Who doesn't love a classic sugar cookie? These chewy and delicious cookies are the perfect addition to a meal featuring beer can chicken. They're quick and easy to make, and their sweetness pairs perfectly with the savory flavors of the chicken.
4of 20
Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
If you want to switch things up from the classic chewy sugar cookie, try making some soft and crumbly sugar cookies instead. These cookies will melt in your mouth and add a touch of sweetness to your beer can chicken feast.
5of 20
Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
You can't go wrong with a classic chocolate chip cookie. But why stick to the basic recipe when you can add your own twist? Try using different types of chocolate chips (white, dark, milk) or adding in some chopped nuts for a crunchy texture. These cookies make the perfect dessert after a filling meal of beer can chicken.
6of 20
Red Velvet Cookies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
Add a touch of elegance to your beer can chicken dinner with these red velvet cookies. They're soft, moist, and have a beautiful red color that will impress your guests. Top them with a cream cheese frosting for an extra decadent treat.
7of 20
Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
If you're a fan of cinnamon, you'll love these snickerdoodle cookies. The warm and comforting flavors of cinnamon and sugar make these cookies the perfect complement to a hearty meal of beer can chicken.
8of 20
Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
There's nothing wrong with sticking to the tried and true classic chocolate chip cookie recipe. But if you want to take it up a notch, try using high quality chocolate chips and adding a sprinkle of sea salt on top for a sweet and salty combination that will make your taste buds sing.
9of 20
Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
For those who prefer a softer and chewier cookie, try making these ultra soft chocolate chip cookies. They're made with a secret ingredient (hint: it's cream cheese) that gives them a unique and delicious texture.
10of 20
Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
If you want to impress your guests with bakery-worthy cookies, this recipe is for you. These cookies are thick, chewy, and loaded with chocolate chips. They're perfect for pairing with a cold beer and some delicious beer can chicken.
11of 20
Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
For the ultimate soft and fluffy cookie, try making these super soft chocolate chip cookies. The addition of cornstarch to the dough makes these cookies pillowy and delicious.
12of 20
Chocolate Oatmeal No Bake Cookies
Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
If you're short on time, these no bake cookies are the perfect solution. They're made with cocoa powder, oats, and peanut butter, and can be whipped up in just a few minutes. They make a great on-the-go snack while you're grilling up some beer can chicken.
13of 20
The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
With so many chocolate chip cookie recipes out there, it can be hard to determine which one is actually the best. But this recipe has been tested and approved by thousands of readers and is a clear winner. Give it a try and see for yourself!
14of 20
The Best Oatmeal Cookies
Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
If oatmeal cookies are more your style, this recipe is a must-try. These cookies are soft, chewy, and loaded with oats and raisins. They make the perfect pairing with a cold beer can chicken on a warm summer day.
15of 20
Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
These chocolate chip cookies have a secret ingredient that makes them extra delicious and chewy. They're also perfect for those who are gluten-free or following a paleo diet.
16of 20
Levain Bakery Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated White
The Levain Bakery in New York City is famous for their giant and delicious chocolate chip cookies. But if you can't make it to the bakery, you can still enjoy their famous cookies at home with this copycat recipe. Be prepared to have your mind blown.
17of 20
Mom’s Famous Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Egg, Vanilla Extract, Sugar, Brown
Nothing beats a classic homemade chocolate chip cookie, especially when it's your mom's recipe. These cookies are easy to make and will bring back fond memories of childhood with every bite.
18of 20
Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you want a refreshing and citrusy dessert to pair with your beer can chicken, look no further than these lemon sugar cookies. They're soft, buttery, and bursting with lemon flavor.
19of 20
Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Combine two classic desserts into one with these delicious cinnamon roll cookies. They're made with a buttery cookie dough and filled with a cinnamon-sugar mixture, just like a traditional cinnamon roll.
Also known as Russian tea cakes or snowball cookies, these Mexican wedding cookies are a holiday favorite. But they're perfect for pairing with beer can chicken any time of year. They're buttery, nutty, and coated in a dusting of powdered sugar.
The Origin of Vietnamese Cat Tongue Cookies
The Legend Behind the Name
Legend has it that the name of these cookies originated from a Chinese story about a cat who saved a village from a plague. The villagers were so grateful that they created a special cookie in the shape of a cat's tongue to honor the brave feline. Over time, this cookie made its way to Vietnam and became a beloved treat among the locals.
The Influence of French Cuisine
Vietnamese Cat Tongue Cookies also have a French influence, as Vietnam was once a French colony. The delicate texture and buttery flavor of these cookies are reminiscent of French shortbread cookies. However, the addition of coconut milk and sesame seeds gives them a unique Vietnamese twist.
The Perfect Combination of Flavors and Textures
Buttery and Crumbly
The key to achieving the perfect texture in Vietnamese Cat Tongue Cookies is to use a good amount of butter. The butter adds a rich and creamy flavor while also giving the cookies a crumbly and melt-in-your-mouth texture.
Coconut Milk for a Subtle Sweetness
Coconut milk is another essential ingredient in this recipe. It adds a subtle sweetness to the cookies and also helps to bind the dough together. For an extra burst of flavor, you can also add some shredded coconut to the dough.
The Nutty Crunch of Sesame Seeds
Sesame seeds are a staple in Vietnamese cuisine and are often used in both sweet and savory dishes. In this recipe, they add a nutty crunch to the cookies, making each bite even more satisfying.
Final Thoughts
In conclusion, Vietnamese Cat Tongue Cookies are a delicious and unique treat that combines the flavors and techniques from both Vietnamese and French cuisines. With just a handful of ingredients and a little bit of creativity, you can create these delicate and buttery cookies in your own kitchen. So why not give this recipe a try and experience the deliciousness of Vietnamese Cat Tongue Cookies for yourself?
![No Bake Chocolate Oatmeal Cookies [Gluten Free | Vegan] | What Molly Made](https://i2.wp.com/whatmollymade.com/wp-content/uploads/2018/12/no-bake-chocolate-oatmeal-cookies-14.jpg?resize=1365,2048&ssl=1)
