18 Vietnamese Carrots Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese cuisine is a harmonious blend of flavors, influenced by its rich history and diverse cultural background. One dish that truly captures the essence of Vietnamese cuisine is the famous Vietnamese carrot recipe. This dish is a perfect balance of sweet, sour, and spicy flavors, making it a favorite among many food lovers. In this article, we will take a closer look at how to make this delicious and easy-to-prepare dish. So, get ready to tantalize your taste buds with this mouth-watering Vietnamese carrot recipe.

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Colorful Cabbage Salad

Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper

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Impress your guests with this vibrant and delicious cabbage salad to accompany your beer can chicken. Thinly sliced cabbage, carrots, and bell peppers are tossed with a tangy dressing made of apple cider vinegar, honey, and Dijon mustard. The colors and flavors of this salad will complement the smoky and savory flavors of the chicken.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

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This Asian-inspired dish is perfect for a summer barbecue. The chicken is marinated in a sweet and savory teriyaki sauce before being grilled to perfection. Serve it with a refreshing udon noodle salad filled with crunchy vegetables and a zesty sesame dressing. This dish is sure to be a hit at your next cookout.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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Elevate your beer can chicken with these fresh and healthy Vietnamese spring rolls. Made with rice paper wrappers, these rolls are filled with a variety of crunchy vegetables such as carrots, cucumbers, and bean sprouts, and can be customized with your choice of protein, like shrimp or tofu. Serve with a peanut dipping sauce for a burst of flavor.

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Parmesan Crescent-Topped Chicken A La King

Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves

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Put a twist on the classic chicken a la king by adding a crescent roll crust to your dish. The creamy chicken and vegetable filling is topped with a layer of flaky crescent dough and sprinkled with parmesan cheese. Bake until golden brown and serve alongside your beer can chicken for a comforting and delicious meal.

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Vietnamese Eggrolls

Main Ingredients: Spring Roll Pastry Wrappers, Ground Pork, Lean Ground

These crispy Vietnamese eggrolls make a great appetizer to enjoy while waiting for your beer can chicken to cook. Filled with ground pork, shrimp, and vegetables, these eggrolls are packed with flavor. Serve with a sweet and sour dipping sauce for a perfect balance of flavors.

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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion

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Looking for a light and refreshing side dish for your beer can chicken? This Vietnamese noodle salad is the perfect choice. Vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and a zesty lime dressing. Add in some grilled chicken for a complete and satisfying meal.

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Vietnamese Spring Rolls

Main Ingredients: Spring Rolls, Cooked Shrimp, Fresh Mint Leaves, Rice

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These traditional Vietnamese spring rolls are filled with a variety of fresh vegetables and your choice of protein, such as grilled chicken or shrimp. The rolls are then dipped in a savory peanut sauce for a burst of flavor. Serve as an appetizer or as a side dish to your beer can chicken.

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Saucy Vegetable Chow Mein

Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean

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Looking for a hearty side dish to accompany your beer can chicken? This saucy vegetable chow mein is a great option. Stir-fried vegetables and noodles are coated in a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. Add in some grilled chicken for a complete meal.

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Vietnamese Zoodle Pho

Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star

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Put a healthy twist on the traditional Vietnamese pho with this zoodle pho recipe. Zucchini noodles, or zoodles, are used in place of traditional rice noodles, making this dish lighter and lower in carbs. The broth is still packed with aromatic spices and served with grilled chicken for a satisfying and flavorful meal.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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Add some tangy and crunchy Vietnamese pickles to your beer can chicken for a burst of flavor. Thinly sliced carrots, daikon, and cucumber are pickled in a mixture of rice vinegar, sugar, and salt. Serve as a side dish or use as a topping for your chicken.

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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar

This colorful and flavorful Vietnamese chicken salad is a great choice for a light and refreshing meal. A bed of rice noodles is topped with grilled chicken, crunchy vegetables, and a savory dressing made from fish sauce, lime juice, and soy sauce. Serve alongside your beer can chicken for a complete and satisfying meal.

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Skinny Carrot Potato Soup with Honey Cream

Main Ingredients: Smoked Paprika, Ground Black Pepper, Low Sodium

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Add a comforting and creamy soup to your beer can chicken dinner with this skinny carrot potato soup. The soup is thickened with potatoes instead of cream, making it a healthier option. A drizzle of honey cream on top adds a touch of sweetness to this savory dish.

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Vietnamese Chicken Vermicelli Salad

Main Ingredients: Chicken Breasts, Sugar, Shallots, Low Sodium Soy Sauce

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This Vietnamese vermicelli salad is a light and refreshing side dish to accompany your beer can chicken. Vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and grilled chicken, and topped with a zesty dressing made from lime juice, fish sauce, and garlic. Serve cold for a perfect summer side dish.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

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These vegetable Vietnamese spring rolls are a great vegetarian option to serve alongside your beer can chicken. Filled with crunchy vegetables like carrots, cucumbers, and bell peppers, these rolls are perfect for dipping in a sweet and sour sauce. Add some tofu for extra protein.

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Barley Paella

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Vietnamese Shrimp and Vegetable Summer Rolls

Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water

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These light and refreshing Vietnamese summer rolls are perfect for a hot summer day. Filled with shrimp, fresh herbs, and crunchy vegetables, these rolls are dipped in a savory peanut sauce for a burst of flavor. Serve alongside your beer can chicken for a complete and satisfying meal.

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Vietnamese Pulled Pork Lettuce Wraps

Main Ingredients: Bone In Pork Shoulder Blade Roast, Sriracha Sauce

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Put a Vietnamese twist on the classic pulled pork sandwich with these Vietnamese lettuce wraps. Slow-cooked pork is coated in a sweet and spicy sauce and wrapped in butter lettuce leaves. Top with pickled vegetables and a peanut dipping sauce for a delicious and unique meal.

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Vietnamese Pork Noodle Bowls

Main Ingredients: Vermicelli Rice Noodles, Garlic, Water, Firmly Packed

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These Vietnamese pork noodle bowls are a great option for a quick and easy weeknight meal. Vermicelli noodles are tossed with grilled pork, fresh herbs, and crunchy vegetables, and topped with a savory dressing made from fish sauce, lime juice, and garlic. Serve alongside your beer can chicken for a complete and satisfying meal.

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Shortcut Banh Mi (Vietnamese Sandwiches)

Main Ingredients: Hoisin Sauce, Packed Light Brown Sugar, Water, Soy

If you're looking for a quick and easy meal to serve alongside your beer can chicken, try these shortcut banh mi sandwiches. Using pre-made baguette rolls, these sandwiches are filled with sliced pork, pickled vegetables, and a sweet and spicy sauce. Add some fresh herbs for extra flavor.

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Vietnamese Spring Rolls with Slow-Cooked Pork

Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly

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Put a twist on traditional Vietnamese spring rolls by using slow-cooked pork as the filling. The pork is coated in a sweet and savory sauce and wrapped in rice paper wrappers with fresh herbs and crunchy vegetables. Serve with a hoisin dipping sauce for a delicious and unique appetizer.

Ingredients for Vietnamese Carrots Recipe

Carrots

The star ingredient of this recipe is, of course, carrots. Choose firm and fresh carrots for this dish. They should be bright orange in color and not too big or small. You can use regular carrots or baby carrots, depending on your preference.

Seasonings

To give the carrots their signature Vietnamese flavor, you will need seasonings such as soy sauce, rice vinegar, fish sauce, and red pepper flakes. These ingredients will add a perfect balance of sweet, sour, and spicy flavors to the dish.

Herbs and Spices

No Vietnamese dish is complete without the use of fresh herbs and spices. For this recipe, you will need garlic, ginger, cilantro, and scallions. These herbs and spices will not only add a burst of flavor but also provide numerous health benefits.

Oil

You will also need some oil for cooking the carrots. You can use vegetable or canola oil, but we recommend using sesame oil for that authentic Vietnamese flavor.

Instructions

Now that we have all the ingredients, let's dive into the step-by-step instructions for making this delicious Vietnamese carrot dish.

Step 1: Prepare the Carrots

Wash and peel the carrots. Cut them into thin slices or julienne strips. You can also use a mandoline to achieve evenly sliced carrots.

Step 2: Make the Marinade

In a small bowl, mix together the soy sauce, rice vinegar, fish sauce, red pepper flakes, and a pinch of sugar. This will be the marinade for the carrots.

Step 3: Marinate the Carrots

Place the sliced carrots in a shallow dish and pour the marinade over them. Make sure the carrots are evenly coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.

Step 4: Cook the Carrots

In a pan, heat some oil over medium-high heat. Add minced garlic and ginger and sauté for a minute. Then, add the marinated carrots and cook for 3-4 minutes, stirring occasionally. Once the carrots are cooked and slightly caramelized, remove them from the heat.

Step 5: Garnish and Serve

Transfer the cooked carrots to a serving dish and garnish with chopped cilantro and scallions. You can also add some extra red pepper flakes for an added kick. Serve hot and enjoy the delicious Vietnamese carrot dish. In conclusion, this Vietnamese carrot recipe is a must-try for any food lover. It is a perfect balance of flavors and can be served as a side dish or even as a main course. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.