Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese carrot slaw. This simple yet flavorful dish is a staple in many Vietnamese households and is often served as a side dish or topping for sandwiches and noodle dishes. In this article, we will take a closer look at the Vietnamese carrot slaw recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Kohlrabi, Medium Carrots, Celery Cabbage, Green Onions
If you're tired of the same old BBQ chicken, why not try something different and impress your guests with this delicious seared tuna recipe? The star of this dish is the kohlrabi carrot slaw, which adds a refreshing and crunchy element to the seared tuna. With a few simple ingredients and some basic cooking skills, you can easily recreate this restaurant-worthy dish at home.
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Tangy Carrot Slaw
Main Ingredients: Dijon Mustard, Olive Oil, Red Wine Vinegar, Kosher
Add a tangy twist to your traditional coleslaw with this tangy carrot slaw recipe. The combination of carrots, red onion, and tangy dressing creates a delicious and colorful side dish that pairs well with any summer BBQ. The best part? It's super easy to make and can be prepared in advance, making it the perfect dish for your next outdoor gathering.
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Red Cabbage and Carrot Slaw
Main Ingredients: Red Cabbage, Large Carrots, Green Onions, Dijon
This vibrant and flavorful red cabbage and carrot slaw is packed with nutrients and makes for a great side dish or topping for your favorite tacos, burgers, or sandwiches. The combination of crunchy cabbage, sweet carrots, and tangy dressing creates a perfect balance of flavors that will have your taste buds dancing with joy.
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Carrot Slaw with Cranberries, Toasted Walnuts & Citrus...
Main Ingredients: Walnuts, Carrots, Extra Virgin Olive Oil, Lemon Zest
This carrot slaw recipe takes the classic coleslaw to a whole new level. The addition of cranberries and toasted walnuts adds a sweet and nutty flavor to the dish, while the citrus vinaigrette dressing ties it all together. It's a perfect dish for any holiday gathering or as a side dish for your next summer BBQ.
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KFC Cole Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
If you're a fan of the famous KFC coleslaw, then you'll love this copycat recipe. With a few simple ingredients, you can recreate the iconic KFC coleslaw right at home. This creamy and tangy coleslaw is the perfect side dish for any fried chicken or BBQ meal.
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Thai Carrot Slaw
Main Ingredients: Peanut Butter, Mild Olive Oil, Sesame Oil, Lime Juice
Looking to add some Asian flavors to your meal? This Thai carrot slaw is the perfect addition to any Thai-inspired dish. The combination of shredded carrots, red cabbage, and a peanut dressing creates a refreshing and flavorful dish that pairs well with any grilled meat or seafood.
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Beet & Carrot Slaw
Main Ingredients: Carrots, Beet, Jicama, Lemon Juice, Balsamic Vinegar
Add a pop of color to your meal with this vibrant and nutritious beet and carrot slaw. The earthy and sweet flavors of the beets and carrots are complemented by a tangy dressing, creating a perfect balance of flavors. This slaw is not only delicious but also packed with nutrients, making it a great addition to any meal.
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Whole30 Carrot Slaw
Main Ingredients: Avocado Oil, Apple Cider Vinegar, Lime, Ginger Paste
Following a Whole30 diet doesn't mean you have to sacrifice flavor. This Whole30 carrot slaw recipe is free from any added sugars or dairy, making it compliant with the Whole30 guidelines. It's a perfect side dish for any grilled meat or fish, and it's so delicious that even non-Whole30 followers will love it.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
If you're looking for a simple and colorful side dish, this cabbage salad is the perfect choice. With a mix of green and purple cabbage, shredded carrots, and a light vinaigrette dressing, this salad is not only visually appealing but also full of flavor. It's a great option for a light lunch or as a side dish for any meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your grilling game to the next level with this delicious recipe for grilled chicken teriyaki with udon noodle salad. The star of this dish is the crunchy and flavorful udon noodle salad, which is made with shredded carrots, cabbage, and a tangy teriyaki dressing. It's a perfect dish for a summer BBQ or any outdoor gathering.
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Vegan Carrot Slaw
Main Ingredients: Shredded Carrots, Vegan Sour Cream, Vegan Mayonnaise
Looking for a vegan-friendly side dish? This vegan carrot slaw recipe is the perfect choice. It's made with simple ingredients and dressed with a light and tangy dressing, making it a refreshing and healthy addition to any meal. Plus, the vibrant colors of the shredded carrots and purple cabbage make it a visually appealing dish.
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Healthy Carrot Slaw
Main Ingredients: Medium Carrots, Red Peppers, Jalapeno, Garlic, Frozen
This healthy carrot slaw is packed with nutrients and flavor, making it the perfect side dish for any meal. The combination of shredded carrots, green apple, and a light vinaigrette dressing creates a refreshing and crunchy salad that pairs well with grilled meats, fish, or even as a topping for tacos.
Looking for a light and refreshing appetizer or snack? These Vietnamese fresh spring rolls are the perfect choice. The filling is made with shredded carrots, cucumber, and herbs, wrapped in rice paper and served with a tangy dipping sauce. They're a great option for a summer gathering or as a light lunch option.
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French Carrot Slaw
Main Ingredients: Carrots, Lemons, Scallions, Salt, White Pepper, Minced
Add a touch of French elegance to your meal with this French carrot slaw recipe. The combination of carrots, apples, and a creamy French dressing creates a delicious and sophisticated side dish that pairs well with any meat or seafood. It's a perfect dish for a dinner party or a fancy date night at home.
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Raw Turnip, Apple and Carrot Slaw
Main Ingredients: Honey Tangerine, Apple Cider Vinegar, Olive Oil
This raw turnip, apple, and carrot slaw is a perfect choice for those looking for a healthy and refreshing side dish. The combination of crunchy turnips, sweet apples, and tangy dressing creates a perfect balance of flavors and textures. It's a great dish to have on hand for a quick and easy lunch or as a side dish for any meal.
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Three Ingredient Carrot Slaw
Main Ingredients: Carrots, Sunflower Seeds, Oil
Short on time and ingredients? This three-ingredient carrot slaw is the perfect solution. It's made with just shredded carrots, green onions, and a tangy dressing, making it a quick and easy side dish for any meal. It's also a great base for adding other ingredients, such as nuts, dried fruits, or herbs.
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Broccoli Slaw
Main Ingredients: Lemon Juice, White Vinegar, Brown Sugar, Mayonnaise
Broccoli slaw is a great alternative to traditional coleslaw, and this recipe takes it to a whole new level. With the addition of shredded carrots, dried cranberries, and a tangy dressing, this broccoli slaw is a delicious and nutritious side dish that pairs well with any meal. It's also a great way to sneak in some extra veggies into your diet.
This Vietnamese slaw is a perfect balance of sweet, tangy, and spicy flavors. The combination of shredded carrots, cabbage, and a dressing made with fish sauce, lime juice, and chili creates a unique and flavorful dish that pairs well with grilled meats or as a topping for tacos or sandwiches.
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Kohlrabi and Carrot Slaw
Main Ingredients: Kohlrabi, Purple Cabbage, Medium Carrots, Red Onion
If you're looking for a new and unique slaw recipe, this kohlrabi and carrot slaw is a must-try. The crunchy and slightly sweet kohlrabi pairs well with the shredded carrots and a tangy dressing, creating a refreshing and flavorful side dish. It's a great option for a backyard BBQ or a potluck gathering.
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Easy Zucchini Carrot Slaw
Main Ingredients: Zucchini, Squash, Medium Carrots, Rice Wine Vinegar
This easy zucchini carrot slaw is a great way to use up any extra zucchini you may have on hand. The combination of shredded zucchini, carrots, and a light dressing creates a refreshing and healthy side dish that pairs well with any grilled meat or fish. It's also a great option for a light and easy lunch.
The Perfect Blend of Sweet and Tangy
Ingredients
The key to a delicious Vietnamese carrot slaw lies in the ingredients. Carrots, of course, are the star of the show, providing a sweet and crunchy base for the slaw. Daikon radish adds a refreshing and slightly spicy kick, while red onion brings a hint of sharpness. These vegetables are then tossed in a sauce made with rice vinegar, lime juice, and fish sauce, creating a perfect balance of sweet and tangy flavors.
Preparation
To make the Vietnamese carrot slaw, start by grating the carrots and daikon radish into thin strips. This can easily be done using a box grater or a food processor. Next, thinly slice the red onion and add it to the carrot and daikon mixture. In a separate bowl, mix together the rice vinegar, lime juice, and fish sauce until well combined. Then, pour the sauce over the vegetables and toss to coat evenly.
Serving Suggestions
Vietnamese carrot slaw is a versatile dish that can be served in many different ways. It is often used as a topping for banh mi, a popular Vietnamese sandwich, adding a refreshing crunch to the savory fillings. It can also be served alongside noodle dishes such as bun cha or pho, providing a bright contrast to the rich and savory broths. And of course, it can simply be enjoyed on its own as a light and healthy snack.
Final Thoughts
In conclusion, the Vietnamese carrot slaw is a delicious and easy to make dish that is perfect for any occasion. Whether you are looking for a side dish or a topping for your favorite Vietnamese dishes, this slaw is sure to impress with its vibrant flavors and crispy texture. So why not give it a try and taste the deliciousness of Vietnamese cuisine in your own home?