18 Vietnamese Carrot Recipe You Must Try Them!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese carrot recipe. This dish is a simple yet delicious side dish that can be served with almost any meal. The combination of crunchy carrots, tangy vinegar, and aromatic spices makes for a perfect balance of flavors. This article will provide you with a professional and well-organized introduction to this mouth-watering dish, complete with step-by-step instructions and helpful tips.

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Vietnamese Carrot Salad

Main Ingredients: Lime, Fish Sauce, Sweet Chili Sauce, Ginger Root

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Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Vietnamese carrot salad | Recipe | Carrot salad, Salad recipes, Recipes

Vietnamese Carrot Salad from Seasonal Salads by Fi Buchanan

Start off your beer can chicken journey with a refreshing and vibrant Vietnamese carrot salad. Thinly sliced carrots are tossed with a tangy dressing made with fish sauce, lime juice, and sriracha for a spicy kick. Top it off with some chopped peanuts for added crunch.

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Colorful Cabbage Salad

Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper

This crunchy Asian Cabbage Salad is colorful, healthy, and absolutely ...

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Looking for a colorful and nutritious side dish to accompany your beer can chicken? This cabbage salad is the perfect choice. Shredded purple and green cabbage, carrots, and bell peppers are tossed with a citrusy dressing made with honey and ginger. This salad is not only delicious but also packed with vitamins and antioxidants.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

Grilled Teriyaki Chicken Salad | Creme De La Crumb

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Take your beer can chicken to the next level with this Asian-inspired recipe. Marinate your chicken in a teriyaki sauce and grill until perfectly charred. Serve with a refreshing udon noodle salad made with fresh herbs, cucumbers, and a soy sauce dressing.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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These fresh spring rolls are a popular Vietnamese dish and the perfect accompaniment to your beer can chicken. Fill rice paper wrappers with crisp vegetables, shrimp, and herbs, and serve with a peanut dipping sauce. These rolls are light, healthy, and bursting with flavor.

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Vietnamese Eggrolls

Main Ingredients: Spring Roll Pastry Wrappers, Ground Pork, Lean Ground

This self-crafted Vietnamese egg rolls recipe is like the Rolls-Royce ...

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If you're a fan of egg rolls, you have to try this Vietnamese version. These crispy egg rolls are filled with ground pork, carrots, and lemongrass for a unique and delicious flavor. Serve with a side of chili dipping sauce for an extra kick.

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Parmesan Crescent-Topped Chicken A La King

Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves

Classic Chicken Parmesan recipe with parmesan crusted tender chicken ...

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This beer can chicken recipe takes a classic comfort food dish and gives it a delicious twist. Tender chicken is cooked in a creamy sauce made with parmesan cheese, mushrooms, and garlic. Top it off with a crescent roll crust for a savory and satisfying meal.

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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com Healthy ...

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Another refreshing and healthy side dish option for your beer can chicken is this Vietnamese noodle salad. Thin vermicelli noodles are tossed with crisp vegetables, fresh herbs, and a lime dressing. This salad is light, flavorful, and the perfect complement to your main course.

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Vietnamese Spring Rolls

Main Ingredients: Spring Rolls, Cooked Shrimp, Fresh Mint Leaves, Rice

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Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

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These traditional Vietnamese spring rolls are a must-try dish. Filled with pork, shrimp, and vegetables, these rolls are then fried until crispy and served with a hoisin dipping sauce. These rolls are a crowd-pleaser and will definitely be a hit at your next gathering.

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Saucy Vegetable Chow Mein

Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean

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Easy vegetable chow mein (vegan, vegetarian) - Rhubarbarians

Who says beer can chicken can only be served with traditional sides? Mix it up with this saucy vegetable chow mein recipe. Stir-fried noodles are tossed with a variety of colorful vegetables and a soy sauce and oyster sauce mixture for a flavorful and hearty side dish.

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Vietnamese Zoodle Pho

Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star

Vietnamese Veggie Zoodle Fish Pho (‘Fuh’) Soup - Priscilla Soligo

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If you're looking for a lighter option to pair with your beer can chicken, try this Vietnamese zoodle pho recipe. Instead of traditional rice noodles, this dish uses zucchini noodles for a healthier twist. The flavorful broth is made with ginger, star anise, and cinnamon for a comforting and delicious meal.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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No meal is complete without a side of pickles, and this Vietnamese version is a must-try. Thinly sliced carrots and daikon radishes are pickled in a rice vinegar and fish sauce mixture for a tangy and crunchy addition to your beer can chicken feast.

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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar

This Vietnamese chicken salad is a perfect way to use up any leftover beer can chicken. Shredded chicken is tossed with rice noodles, fresh herbs, and a lime dressing for a light and refreshing meal. Top it off with some crushed peanuts for added texture.

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Vietnamese Chicken Vermicelli Salad

Main Ingredients: Chicken Breasts, Sugar, Shallots, Low Sodium Soy Sauce

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Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette | Feasting At Home

Another delicious way to use up leftover beer can chicken is in this Vietnamese vermicelli salad. Vermicelli noodles are tossed with shredded chicken, crisp vegetables, and a nuoc cham dressing made with fish sauce, lime juice, and garlic. This salad is a perfect balance of flavors and textures.

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Skinny Carrot Potato Soup with Honey Cream

Main Ingredients: Smoked Paprika, Ground Black Pepper, Low Sodium

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Carrot and Potato Soup - Simply Stacie

Potato Carrot Leek Soup (quick & hearty) - Savory With Soul

On a chilly day, this skinny carrot potato soup is the perfect comfort food to serve with your beer can chicken. This creamy soup is made with pureed carrots and potatoes and topped with a honey cream for a touch of sweetness. It's a healthy and delicious way to warm up.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

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If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a great choice. Filled with a variety of colorful vegetables and fried until crispy, these rolls are served with a peanut dipping sauce for a burst of flavor in every bite.

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Vietnamese Shrimp and Vegetable Summer Rolls

Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water

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These Vietnamese summer rolls are a light and refreshing option to pair with your beer can chicken. Filled with shrimp, crisp vegetables, and herbs, these rolls are served cold and dipped in a hoisin and peanut sauce. They're perfect for a hot summer day.

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Vietnamese Pulled Pork Lettuce Wraps

Main Ingredients: Bone In Pork Shoulder Blade Roast, Sriracha Sauce

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If you're looking for a tasty and healthy way to use up leftover beer can chicken, try these Vietnamese pulled pork lettuce wraps. Thinly sliced chicken is mixed with a hoisin and soy sauce mixture and wrapped in crisp lettuce leaves for a low-carb and flavorful meal.

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Vietnamese Pork Noodle Bowls

Main Ingredients: Vermicelli Rice Noodles, Garlic, Water, Firmly Packed

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These Vietnamese pork noodle bowls are a delicious and filling way to enjoy your beer can chicken. Tender pork is marinated in a lemongrass and soy sauce mixture and served over noodles with fresh herbs and a fish sauce dressing. It's a complete meal in one bowl.

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Shortcut Banh Mi (Vietnamese Sandwiches)

Main Ingredients: Hoisin Sauce, Packed Light Brown Sugar, Water, Soy

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These shortcut banh mi sandwiches are a quick and easy way to enjoy the flavors of Vietnam. Shredded beer can chicken is mixed with a sriracha mayonnaise and served on a crusty baguette with pickled vegetables. It's a delicious twist on a classic sandwich.

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Vietnamese Spring Rolls with Slow-Cooked Pork

Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly

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If you have some extra time on your hands, try making these slow-cooked pork Vietnamese spring rolls. The pork is marinated in a hoisin and lemongrass sauce and cooked until tender. Serve with fresh herbs and a peanut dipping sauce for a flavorful and satisfying meal.

Ingredients and Preparation

Gather These Ingredients:

Carrots: 1 pound, peeled and thinly sliced
Rice vinegar: ¼ cup
Sugar: 2 tablespoons
Salt: 1 teaspoon
Garlic: 1 clove, minced
Red chili flakes: ½ teaspoon
Fresh cilantro: 2 tablespoons, chopped

Start by washing and peeling the carrots, then thinly slice them into matchstick-sized pieces. In a small bowl, mix together the rice vinegar, sugar, salt, minced garlic, and red chili flakes. Stir until the sugar dissolves completely.

Place the sliced carrots in a large bowl and pour the mixture over them. Toss the carrots until they are evenly coated with the marinade. Cover the bowl and refrigerate for at least an hour to allow the flavors to develop.

Tips for Perfect Vietnamese Carrots

To take your Vietnamese carrot recipe to the next level, here are some tips to follow:

Choose the right carrots: Look for firm, fresh carrots without any cracks or blemishes. This will ensure a crisp and crunchy texture in the final dish.
Adjust the flavors: If you prefer a sweeter or spicier taste, feel free to adjust the amount of sugar and red chili flakes in the marinade.
Marinate longer for more flavor: While an hour is the minimum recommended time for marinating, you can leave the carrots in the marinade for up to 24 hours for a stronger flavor.
Serve as a side dish or topping: Vietnamese carrots are traditionally served as a side dish, but they also make a great topping for sandwiches, tacos, or salads.

Conclusion

In conclusion, the Vietnamese carrot recipe is a simple and versatile dish that can add a burst of flavor to any meal. With just a few ingredients and some simple steps, you can create a delicious side dish that will impress your family and friends. So why not give it a try and add a touch of Vietnamese cuisine to your next meal?