Vietnamese cuisine is well-known for its vibrant and flavorful dishes, and one of the key ingredients that adds a tangy and crunchy element to many of these dishes is pickled vegetables. Among the many types of pickled vegetables in Vietnamese cuisine, Vietnamese carrot pickle is a popular and versatile option that can be enjoyed on its own or used to enhance the flavors of other dishes. In this article, we will provide you with a step-by-step guide on how to make this delicious and easy-to-prepare pickle at home.
Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
Looking for a light and refreshing salad to enjoy with your beer can chicken? Try this raw and vegan tuna salad! Made with chickpeas, cucumber, red onion, and a zesty homemade dressing, this salad is packed with protein and flavor. Plus, it's a great way to incorporate more plant-based options into your diet. Serve it as a side dish or add it on top of your beer can chicken for a delicious and healthy meal.
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Vietnamese Potato Salad
Main Ingredients: Medium Potatoes, Medium Carrot, Salt, Green Peas, Pork
Take your taste buds on a journey with this Vietnamese-inspired potato salad. Made with potatoes, carrots, and a tangy dressing, this dish is full of bold flavors and textures. It's the perfect side dish for your beer can chicken and will add a touch of international flair to your meal. Plus, it's a great option for those who are looking for a gluten-free and vegetarian option.
If you're a fan of tofu, then you'll love this Vietnamese tofu salad. Tofu is marinated in a flavorful dressing and then grilled to perfection, creating a crispy and delicious protein option for your beer can chicken. Topped with fresh herbs and a zesty lime dressing, this salad is a must-try for any tofu lover.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Banh mi is a popular Vietnamese sandwich that is typically made with pork, but this recipe uses chicken for a lighter option. The chicken is marinated in a sweet and savory sauce and then grilled to tender perfection. Served on a crunchy baguette with pickled vegetables and fresh herbs, this sandwich is a perfect pairing for your beer can chicken.
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Easy Chicken Bahn Mi Sandwich | French Vietnamese...
Main Ingredients: Boneless Skinless Chicken, Light Soy Sauce, Hoisin
This version of the banh mi sandwich is a simplified and easy option for those who don't want to spend too much time in the kitchen. Using pre-made rotisserie chicken, this sandwich comes together in no time and is still packed with all the delicious flavors of a traditional banh mi. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
Main Ingredients: Baguette, Pork Belly, Salt, Black Pepper, Spices
If you're looking for a healthier alternative to a classic banh mi sandwich, try this oven-baked pork version. The pork is marinated in a tangy and spicy sauce and then baked until crispy. Served on a toasted baguette with pickled vegetables and a creamy mayo dressing, this sandwich is a delicious addition to your beer can chicken feast.
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Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
For a heartier option, try making beef rouladen to serve with your beer can chicken. Thinly sliced beef is stuffed with bacon, pickles, and mustard, and then braised in a rich and flavorful sauce. This dish is a great way to switch things up and add some variety to your meal.
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Nut Burger #Vegan #MeatlessMonday
Main Ingredients: Unsalted Cashews, Walnuts, Unsalted Sunflower Seeds
If you're looking for a meatless option to enjoy with your beer can chicken, try these delicious nut burgers. Made with a mix of nuts, beans, and spices, these burgers are packed with protein and flavor. Serve them on a bun with all your favorite toppings for a satisfying and nutritious meal.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
This unique soup is a perfect complement to your beer can chicken. It's made with broth, potatoes, and lots of dill pickles, creating a tangy and comforting soup that will warm you up on a chilly evening. Serve it as a starter or as a side dish for a complete meal.
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Bahn Mi Sammie
Main Ingredients: Ground Pork, Soy Sauce, Garlic Powder, Onion Powder
This twist on the classic banh mi sandwich uses shrimp instead of chicken for a lighter and seafood-inspired option. The shrimp is marinated in a spicy and sweet sauce and then grilled to perfection. Served on a baguette with pickled vegetables and fresh herbs, this sandwich is a delicious and unique addition to your beer can chicken feast.
If you're looking for a hearty and creamy side dish to serve with your beer can chicken, try this Russian potato salad. Made with potatoes, peas, carrots, and a rich and tangy dressing, this salad is a scrumptious and satisfying addition to any meal.
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Macaroni Salad
Main Ingredients: Macaroni Pasta, Celery, Bell Pepper, Red Onion, Carrot
This classic macaroni salad is a great side dish to serve with your beer can chicken. Made with macaroni, bell peppers, and a creamy dressing, this salad is a crowd-pleaser and a great way to incorporate some carbs into your meal. It's also a great option for potlucks and backyard BBQs.
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Beetroot Salad
Main Ingredients: Potatoes, Beetroot, Carrot, Pickled Cucumbers, Cabbage
For a colorful and nutritious side dish, try making this beetroot salad to serve with your beer can chicken. Roasted beets are mixed with arugula, feta cheese, and a zesty dressing, creating a vibrant and flavorful salad that is both tasty and healthy. Plus, it's a great way to use up any leftover beets you may have on hand.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
No meal is complete without some deviled eggs! These bite-sized appetizers are the perfect addition to your beer can chicken feast. Made with boiled eggs, mayo, mustard, and a variety of seasonings, these deviled eggs are a classic and delicious option for any occasion.
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Keto Big Mac Salad
Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
For those following a low-carb or keto diet, this big mac salad is a great option to serve alongside your beer can chicken. Made with ground beef, lettuce, pickles, and a homemade dressing, this salad captures all the flavors of a big mac in a healthier and more nutritious way.
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DIY Popeyes Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
This homemade version of the popular Popeyes chicken sandwich is a delicious and indulgent option to serve with your beer can chicken. The chicken is seasoned with a variety of spices and then fried to crispy perfection. Served on a brioche bun with pickles and a spicy mayo, this sandwich is sure to be a hit with your family and friends.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
No meal is complete without some crunchy and tangy pickles, and these crispy dill pickles are a perfect addition to your beer can chicken feast. Made with dill pickles, flour, and spices, these pickles are breaded and fried to create a crispy and delicious snack. Serve them on the side or as a topping for your beer can chicken.
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Nut Burgers
Main Ingredients: Unsalted Cashews, Walnuts, Unsalted Sunflower Seeds
If you loved the vegan nut burgers mentioned earlier, try this meat version for a heartier and more indulgent option. Made with ground beef, nuts, and spices, these burgers are packed with flavor and protein. Serve them on a bun with all your favorite toppings for a delicious and satisfying meal with your beer can chicken.
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Tuna Hamburgers
Main Ingredients: Tuna, Oil, Rolled Oats, Carrot, Onion, Egg
For a lighter and seafood-inspired burger option, try making these tuna burgers to serve with your beer can chicken. Made with canned tuna, breadcrumbs, and spices, these burgers are a great way to switch things up and add some variety to your meal. Serve them on a bun with all your favorite toppings for a tasty and satisfying meal.
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Jalapeno Coleslaw
Main Ingredients: White Onion, Pickle Juice, Mayo, Pepper, Jalapeno
Add some heat and crunch to your beer can chicken feast with this jalapeno coleslaw. Made with cabbage, carrots, and a spicy dressing, this coleslaw is a perfect side dish for any spicy food lover. Serve it on the side or as a topping for your beer can chicken for an extra kick of flavor.
Ingredients
1. Carrots
The star ingredient of this pickle is, of course, carrots. Make sure to choose fresh and firm carrots for the best results. You can peel and cut them into thin strips or use a julienne peeler for a more uniform shape.
2. Vinegar
The vinegar used in this recipe is what gives the pickle its tangy and slightly sour taste. Rice vinegar is the most commonly used type in Vietnamese cuisine, but you can also use white vinegar or apple cider vinegar as a substitute.
3. Sugar
To balance out the tanginess of the vinegar, sugar is added to the pickle. You can use white or brown sugar, depending on your preference.
4. Salt
Salt not only adds flavor to the pickle but also helps in the pickling process by drawing out excess water from the vegetables.
5. Spices
Spices such as garlic, ginger, and chili are commonly used in Vietnamese carrot pickle to add a hint of heat and depth to the flavor profile. You can also add other spices like cloves, star anise, or coriander seeds for a more unique taste.
Instructions
1. Prepare the carrots
Peel and cut the carrots into thin strips or use a julienne peeler to get a more uniform shape. Place them in a bowl and sprinkle some salt over them. Let it sit for about 30 minutes to draw out the excess water.
2. Make the pickling brine
In a saucepan, combine the vinegar, sugar, and spices. Bring it to a boil over medium heat, stirring until the sugar dissolves. Once boiling, remove the pan from the heat and let the brine cool down.
3. Assemble the pickle
Once the carrots have released their excess water, rinse them and squeeze out any remaining liquid. Place them in a clean jar and pour the cooled pickling brine over them. Make sure the carrots are completely submerged in the brine.
4. Let it pickle
Cover the jar with a lid and let it sit at room temperature for at least 2 hours or overnight in the refrigerator. The longer it sits, the more flavorful the pickle will be.
5. Enjoy!
Your Vietnamese carrot pickle is now ready to be enjoyed! You can serve it as a side dish, add it to salads, or use it as a topping for sandwiches and banh mi. It can be stored in the refrigerator for up to a week.
Now that you know how to make this delicious and versatile Vietnamese carrot pickle, you can easily add it to your meals for a burst of tangy and crunchy goodness. Experiment with different spices and enjoy this traditional Vietnamese condiment in your own unique way.
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