16 Vietnamese Carrot And Radish Pickle Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Pickled vegetables are a staple in Vietnamese cuisine, adding a delightful tang and crunch to many dishes. One of the most popular pickles is the Vietnamese carrot and radish pickle, also known as Do Chua. This simple yet flavorful pickle is a must-try for anyone looking to explore the diverse flavors of Vietnamese cooking.

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Pickle Juice Veggies

Main Ingredients: Pickles, Juice, Cucumber, Radishes, Small Carrots, Red

a jar filled with pickles sitting on top of a counter

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Adding a splash of pickle juice to your veggies can take your beer can chicken to the next level. The acidity from the pickle juice helps to tenderize the meat, resulting in a juicy and flavorful dish. Try marinating your veggies in spicy pickle juice for an added kick of flavor. This is a great way to use up leftover pickle juice and add a unique twist to your beer can chicken recipe.

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English Muffin Tuna Melts

Main Ingredients: Medium Carrot, Radishes, Pickle, Pickle Juice, Celery

Easy English Muffin Tuna Melt - the Ultimate in Comfort Food - Ripped ...

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Who said beer can chicken has to be the star of the show? Mix things up with this delicious English muffin tuna melt recipe. Topped with melty cheese and a tangy homemade sauce, these tuna melts are the perfect accompaniment to your beer can chicken. Plus, they're easy to make and perfect for a quick weeknight dinner.

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Nicoise Salad

Main Ingredients: Asparagus, Green Beans, New Potatoes, Cherry Tomatoes

Tuna Nicoise Salad with Crispy Shoestring Potatoes and Basil ...

This classic French salad is a great side dish for any beer can chicken recipe. Made with fresh greens, savory tuna, hard-boiled eggs, and a tangy vinaigrette, this salad is a great way to add some colorful veggies to your meal. Serve it on the side or top your chicken with it for a fresh and flavorful twist.

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Pasta Salad

Main Ingredients: Elbow Macaroni, Cucumber, Matchstick Carrots, Radishes

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Pasta salad is a staple side dish for any summer BBQ, and it pairs perfectly with beer can chicken. Use your favorite pasta shape and mix in some crunchy veggies like bell peppers, cucumbers, and cherry tomatoes. Toss it all together with a creamy dressing for a refreshing and satisfying side dish.

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Vegan Potato Salad

Main Ingredients: Potatoes, Red Onions, Garlic, Vinegar, Water, Agave

For our vegan friends, this potato salad is the perfect side dish for your beer can chicken. Made with creamy avocado and tangy lemon juice, this potato salad is packed with fresh flavors and a delicious creamy texture. It's also a great way to sneak in some extra greens with the addition of chopped crisp celery.

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Perfect Creamy Macaroni Pasta Salad

Main Ingredients: Elbow Macaroni, Red Onion, Bell Pepper, Celery Stalks

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Another classic side dish that pairs well with beer can chicken is macaroni pasta salad. This creamy and cheesy dish is a crowd-pleaser and can be customized with your favorite mix-ins. Try adding some sweet peas, chopped salty bacon, or a sprinkle of spicy paprika for some added flavor.

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Halloumi Rainbow Salad

Main Ingredients: Salad Leaves, Rocket, Green Pepper, Carrots, Beetroot

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If you're looking for a more gourmet side dish to impress your guests, this Halloumi rainbow salad is the way to go. Made with grilled halloumi cheese, roasted crunchy chickpeas, and a variety of colorful veggies, this salad is not only delicious but also visually stunning. Serve it alongside your beer can chicken for a meal that looks as good as it tastes.

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Classic Tuna Salad

Main Ingredients: Sunflower Seeds, Shredded Carrots, Pickle Relish

A classic tuna salad is a great way to add some protein-packed flavor to your beer can chicken meal. Mix together some creamy mayo, crunchy celery, and a splash of tangy lemon juice for a simple and delicious side dish. Serve it on a bed of greens or as a sandwich for a heartier option.

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Summer Panzanella Salad

Main Ingredients: Asparagus, Snow Peas, Carrots, Frozen Edamame, Cherry

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This Italian-inspired salad is a great way to use up stale bread and add some crunchy texture to your meal. Tossed in a zesty vinaigrette, this panzanella salad features ripe tomatoes, sweet corn, and colorful bell peppers for a satisfying and summery side dish.

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Kale Salad with Apples, Carrots, Cheese and Capers

Main Ingredients: Lacinato Kale, Cal, Radishes, Carrots, Apple, Sharp

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Kale is a great base for any salad, and this recipe is no exception. Topped with sweet apples, crisp carrots, salty cheese, and tangy capers, this kale salad is a flavorful addition to your beer can chicken meal. Plus, it's packed with nutritious ingredients to balance out the indulgence of the chicken.

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Highly Adaptable Garden Veggie + Chickpea Salad

Main Ingredients: Chickpeas, Carrots, Celery, Dill Pickles, Cucumber

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This versatile salad is great for using up whatever veggies you have on hand. Toss together some nutritious chickpeas, crunchy veggies, and a zesty dressing for a refreshing and customizable side dish. You can also add some proteiny quinoa or creamy avocado for an extra boost of flavor and nutrition.

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Orzo and Vegetable Confetti Salad

Main Ingredients: Water, Salt, Orzo, Extra Virgin Olive Oil, Grated Lemon

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If you're a fan of orzo pasta, you'll love this colorful and flavorful salad. Made with colorful bell peppers, sweet corn, crunchy cucumbers, and fresh herbs, this orzo salad is a great way to add some texture and flavor to your beer can chicken meal. Serve it chilled for a refreshing side dish.

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Easy Vegan Egg Salad

Main Ingredients: Chickpeas, White Kidney Beans, Vegan Mayonnaise

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For our vegan friends, this egg salad is a great way to add some plant-based protein to your meal. Made with creamy tofu, savory turmeric, and tangy Dijon mustard, this eggless egg salad is a healthier and animal-friendly option for your beer can chicken meal.

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Bowls Like These

Main Ingredients: Uncooked Quinoa, Carrots, Radishes, Fennel Bulb

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Bowls are a great way to pack in a variety of colorful and nutritious ingredients in one dish. Try creating your own bowl with a base of fluffy quinoa or hearty brown rice, topped with a mix of crunchy veggies, savory proteins, and a zesty dressing. The possibilities are endless!

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Paleo Chicken Buddha Bowl

Main Ingredients: Chicken Thighs, Medium Carrots, Parsnip, Broccoli

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If you're following a paleo diet, this chicken buddha bowl is the perfect side dish for your beer can chicken. Made with a variety of colorful veggies, flavorful chicken breast, and nutty quinoa, this bowl is packed with protein and healthy fats. Top it off with a dollop of creamy avocado for a delicious and satisfying meal.

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Carrot Smorrebrod Crisps

Main Ingredients: Large Carrots, Sea Salt, Extra Virgin Olive Oil, Rice

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Sometimes, all you need is a crunchy and savory snack to go alongside your beer can chicken. These carrot smorrebrod crisps are the perfect option. Made with crispy sliced carrots, salty feta cheese, and tangy pickled onions, these bites are a great way to add some texture and flavor to your meal.

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The Hirshon Provençal Grand Aïoli

Main Ingredients: Eggs, Beets, Green Beans, Cauliflower, Baby Carrots

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This traditional French sauce is the perfect accompaniment to your beer can chicken. Made with creamy mayo, fragrant garlic, and tangy Dijon mustard, this aioli is a flavorful and versatile sauce that can be used as a dip or a spread for your chicken. You can also add some spicy cayenne pepper or savory herbs for an extra kick.

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Veggie Loaded Tuna Salad

Main Ingredients: Chunk Light Tuna, Garlic Powder, Dried Minced Onion

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For a more nutritious twist on the classic tuna salad, try adding some crunchy and colorful veggies. Chop up some crisp bell peppers, sweet apples, and juicy grapes for a satisfying and healthy salad. You can also mix in some creamy avocado for a dose of healthy fats.

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The Ultimate Hummus Board!

Main Ingredients: Hummus, Sabra R Classic Hummus, Roasted Red Peppers

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Hummus is a great dip to pair with your beer can chicken, and this ultimate hummus board takes it to the next level. Arrange a variety of colorful veggies, salty olives, and crunchy pita chips on a platter with a few different flavors of hummus for a customizable and shareable side dish.

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Easy Chickpea & White Bean Salad Sandwiches

Main Ingredients: Chickpeas, White Beans, Vegan Mayo, Dill Pickles

If you're looking for a vegetarian option for your beer can chicken meal, these chickpea and white bean salad sandwiches are a delicious choice. Mash together some creamy chickpeas and white beans with zesty lemon juice, crunchy veggies, and savory herbs for a satisfying and protein-packed sandwich filling.

Why Vietnamese Carrot and Radish Pickle is a Must-Have in Your Kitchen

A Versatile and Flavorful Addition to Any Dish

Vietnamese carrot and radish pickle, or Do Chua, is a staple condiment that can elevate any meal. The combination of tangy, sweet, and salty flavors adds a burst of freshness and crunch to any dish. It pairs perfectly with savory dishes like banh mi sandwiches, grilled meats, and noodle bowls, and can also bring a refreshing contrast to rich and spicy dishes. With its versatility and bold flavors, Do Chua is a must-have in any Vietnamese kitchen.

Health Benefits of Pickled Vegetables

Aside from being delicious, pickled vegetables also offer numerous health benefits. Carrots and radishes are both low in calories and high in fiber, making them a great addition to any healthy diet. They are also rich in vitamins and minerals, such as vitamin C and potassium. When pickled, these vegetables also contain probiotics, which promote good gut health and boost the immune system. So not only does Vietnamese carrot and radish pickle add a burst of flavor to your meals, but it also offers a range of health benefits.

Easy and Quick to Make at Home

While you can easily find pre-made Do Chua at Vietnamese markets, making it at home is simple and allows you to customize the flavors to your liking. All you need are carrots, radishes, vinegar, sugar, and water. The pickling process only takes a few hours, and the longer the vegetables marinate, the more intense the flavors become. Plus, you can store the pickles in your fridge for up to a month, making it a convenient and delicious addition to any meal.

A Perfect Complement to Vietnamese Cuisine

Vietnamese cuisine is known for its balance of flavors, and Do Chua is a prime example of this. The pickled vegetables add a refreshing and tangy contrast to the rich and savory dishes commonly found in Vietnamese cooking. It also adds a pop of color to dishes, making it visually appealing as well. Whether you're a fan of Vietnamese cuisine or looking to expand your palate, Do Chua is an essential ingredient that will elevate any dish. In conclusion, Vietnamese carrot and radish pickle, or Do Chua, is a versatile, flavorful, and healthy addition to any meal. With its easy and quick preparation, it's a must-have in any Vietnamese kitchen. So why not try making it at home and explore the delicious flavors of Vietnamese cuisine.