17 Vietnamese Carrot And Daikon Pickle Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese carrot and daikon pickle. These pickled vegetables are a staple in many Vietnamese dishes, providing a crunchy and tangy contrast to rich and savory dishes. In this article, we will share a professional and well-organized recipe for making your own Vietnamese carrot and daikon pickle that will elevate any dish it accompanies.
The Importance of Pickled Vegetables in Vietnamese Cuisine
Pickled vegetables, or "dua chua" in Vietnamese, are a common sight in many Vietnamese households and restaurants. They are used as a palate cleanser and digestive aid, balancing out the richness of dishes like pho and banh mi. The tangy and crunchy texture of pickled vegetables also adds a refreshing element to the meal.
Carrots and daikon are two of the most commonly pickled vegetables in Vietnamese cuisine. They are both readily available and affordable, making them a popular choice for pickling. Carrots add a touch of sweetness, while daikon adds a unique and slightly spicy flavor to the pickle.
The Recipe for Vietnamese Carrot and Daikon Pickle
To make your own Vietnamese carrot and daikon pickle, you will need the following ingredients:
1 large daikon, peeled and julienned
3-4 medium sized carrots, peeled and julienned
1 tablespoon salt
1 cup rice vinegar
1/2 cup sugar
1 cup water
2 cloves of garlic, minced
1 teaspoon red pepper flakes
Step-by-Step Instructions
1. In a large bowl, mix together the julienned daikon and carrots with the salt. Let it sit for about 15 minutes.
2. In a separate small saucepan, mix together the rice vinegar, sugar, water, minced garlic, and red pepper flakes. Bring it to a boil, stirring until the sugar is completely dissolved.
3. Remove the pickling liquid from the heat and let it cool for a few minutes.
4. Rinse the salted daikon and carrots with cold water and drain well.
5. Place the vegetables in a clean jar and pour the pickling liquid over them, making sure they are completely submerged.
6. Close the jar tightly and refrigerate for at least 2 hours, but preferably overnight, before serving.
Final Thoughts
Once you have made your own Vietnamese carrot and daikon pickle, you can use it as a topping for sandwiches, salads, and rice dishes. It also makes a delicious and healthy snack on its own. The pickled vegetables will last for several weeks in the refrigerator, making it a convenient and versatile addition to your kitchen. So why not give this recipe a try and add a touch of Vietnamese flavor to your meals?
