15 Vietnamese Caramelized Salmon Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and this caramelized salmon recipe is no exception. With a perfect balance of sweet and savory, this dish is sure to become a family favorite. The tender and flaky salmon is coated in a sticky caramelized glaze, making it a mouthwatering addition to any meal. Plus, with just a few simple ingredients, this recipe is both easy and delicious. Let's dive into how to make this Vietnamese caramelized salmon and impress your taste buds.

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Caramelized Salmon

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Impress your taste buds with this mouth-watering Caramelized Salmon recipe. The combination of sweet and savory flavors will leave you wanting more. The salmon is glazed with a honey soy sauce and broiled until caramelized, creating a crispy exterior and juicy center. Serve with your favorite vegetables and rice for a complete meal.
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Take your taste buds on a trip to Vietnam with this Vietnamese-style Caramelized Salmon recipe. The salmon is marinated in a fish sauce, brown sugar, and garlic mixture before being grilled to perfection. The result is a flavorful and tender dish that will become a family favorite.
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This Baked Salmon in Foil recipe is not only delicious but also incredibly easy to make. The salmon is seasoned with lemon, garlic, and herbs and wrapped in foil before being baked to perfection. The foil helps to seal in the moisture and create a tender and flavorful fish. Serve with your favorite side dishes for a complete meal.
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Honey Garlic Salmon

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If you love the combination of sweet and savory flavors, then this Honey Garlic Salmon recipe is the perfect choice for you. The salmon is marinated in a mixture of honey, soy sauce, and garlic before being pan-seared to perfection. The result is a tender and flavorful dish that will impress everyone at the dinner table.
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This Garlic Brown Sugar Glazed Salmon recipe is truly the best salmon dish you will ever taste. The salmon is coated in a brown sugar and garlic glaze and broiled until perfectly caramelized. The result is a tender and flaky fish with a deliciously sticky glaze. Serve with your favorite side dishes for a complete meal.
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If you're looking for a quick and easy salmon recipe, then this 5 Ingredient Marinated Grilled Salmon is the perfect choice. The salmon is marinated in a simple honey, soy sauce, and garlic mixture before being grilled to perfection. The result is a flavorful and tender dish that can be on the table in under 30 minutes.
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Dijon Baked Salmon

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Honey Lime Salmon

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Grandma's Salmon Patties

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Honey Garlic Baked Salmon

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Ingredients

Serves 4

- 4 salmon fillets - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 2 tablespoons of brown sugar - 1 tablespoon of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 1 teaspoon of red chili flakes - Salt and pepper, to taste - Chopped green onions and sesame seeds for garnish

Instructions

Step 1: Marinate the Salmon

To infuse the salmon with flavor, we first need to marinate it. In a bowl, combine garlic, soy sauce, fish sauce, brown sugar, honey, rice vinegar, sesame oil, and red chili flakes. Whisk everything together until well combined. Add the salmon fillets to the bowl and marinate for 30 minutes in the refrigerator.

Step 2: Cook the Salmon

After marinating, remove the salmon fillets from the bowl and season with salt and pepper. In a large pan, heat olive oil over medium-high heat. Once hot, add the salmon fillets to the pan and cook for 3-4 minutes on each side, until golden brown and caramelized.

Step 3: Glaze the Salmon

Once the salmon is cooked, remove it from the pan and set it aside. In the same pan, add the remaining marinade and cook over medium heat until it thickens into a glaze, about 2-3 minutes. Return the salmon to the pan, coating it in the glaze on both sides.

Step 4: Serve and Enjoy

Transfer the salmon to a serving dish and garnish with chopped green onions and sesame seeds. This Vietnamese caramelized salmon is best served hot with a side of rice or noodles. Your taste buds will thank you for this delicious and flavorful meal. In conclusion, this Vietnamese caramelized salmon recipe is an easy and tasty way to elevate your dinner game. The combination of sweet, savory, and spicy flavors will leave you wanting more. So next time you're craving seafood with a twist, give this recipe a try. Your family and friends will be impressed with your culinary skills.
15 vietnamese caramelized salmon recipe Savor the mouthwatering goodness!

Caramelized Salmon

yield: 4 total time: 25 minutes
4.9 Stars (14 reviews)
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Ingredients

  • 1/2 cup sugar
  • 2 1/2 tablespoons coarse sea salt pulsed gently in a food processor
  • 3 dashes crushed black pepper freshly
  • 16 ounces salmon cut into 4 filets, with skin
  • olive oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 4500 milligrams
  • Sugar : 25 grams
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