17 Vietnamese Caramelized Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese caramelized pork, also known as thịt kho tàu, is a traditional dish that is beloved by many in Vietnam. This mouth-watering recipe is simple yet packed with flavor, making it a popular choice for family meals and special occasions. The key to achieving the rich and sticky caramelized sauce is slow cooking the pork in a mixture of fish sauce, sugar, and garlic. If you're looking to add some Vietnamese flair to your cooking, this recipe is a must-try. In this article, we'll break down the steps to making this delicious dish and share some tips to ensure your pork turns out perfectly every time.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese grilled pork chops, is a popular dish in Vietnamese cuisine. The marinade for these succulent chops is a combination of fish sauce, soy sauce, garlic, and lemongrass, giving it a savory and slightly sweet flavor. Grilling the chops over high heat creates a delicious char and a tender, juicy inside. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a traditional Vietnamese meal.
Vietnamese Caramelized Pork, or thit kho to, is a classic dish made with pork belly, fish sauce, and a caramelized sauce made from sugar and water. The pork is cooked low and slow until it becomes melt-in-your-mouth tender and the sauce becomes thick and sticky. This dish is traditionally served with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce. The combination of savory, sweet, and tangy flavors makes this dish a favorite among many Vietnamese households.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
For those who are short on time but still want to enjoy the flavors of Vietnamese Caramelized Pork, this Instant Pot recipe is the perfect solution. The Instant Pot allows you to pressure cook the pork in a fraction of the time it would take in a traditional recipe, without sacrificing any of the flavors. This recipe also includes coconut soda for added sweetness and depth of flavor. Serve with jasmine rice, pickled vegetables, and a side of nuoc cham dipping sauce for a quick and delicious meal.
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Vietnamese Caramelized Pork Bowls
Main Ingredients: Pork Mince, Neutral Oil, Minced Ginger, Minced Garlic
If you're looking for a quick and easy weeknight meal, these Vietnamese Caramelized Pork Bowls are the way to go. The pork is marinated in a combination of fish sauce, soy sauce, and garlic, giving it a rich and savory flavor. The pork is then pan-fried until crispy and tossed in a caramelized sauce. Serve over a bed of steamed rice and top with pickled vegetables and fresh herbs for a satisfying and flavorful meal.
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Easy Vietnamese Caramelized Pork
Main Ingredients: Olive Oil, Brown Sugar, Garlic Salt, Onion Powder
This recipe for Easy Vietnamese Caramelized Pork is perfect for beginners or those who are short on time. The marinade for the pork is a simple mixture of soy sauce, oyster sauce, and brown sugar, giving it a slightly sweet and savory flavor. The pork is then baked in the oven until tender and caramelized. Serve with steamed rice and a side of pickled vegetables for a delicious and easy meal.
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Vietnamese Caramelized Pork Belly Pasta
Main Ingredients: Sugar, Pork Belly, Water, Fish Sauce, Shallot, Onion
For a fusion twist on a traditional Vietnamese dish, try this Vietnamese Caramelized Pork Belly Pasta. The pork is marinated in a combination of fish sauce, soy sauce, and garlic, then pan-fried until crispy and tossed with pasta. The caramelized sauce adds a rich and savory flavor to the dish. Top with fresh herbs and a squeeze of lime for a refreshing kick. This dish is a perfect balance of Vietnamese and Italian flavors.
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Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
Spare ribs are a classic dish in Vietnamese cuisine, often served at family gatherings and special occasions. These Vietnamese Caramelized Pork Spare Ribs are marinated in a mixture of fish sauce, soy sauce, and sugar and then baked in the oven until tender and caramelized. The result is a dish that is sweet, savory, and fall-off-the-bone tender. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a complete meal.
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Vietnamese Caramelized Pork Rice Bowls
Main Ingredients: Oil, Medium Onion, Medium Carrot, Fresh Ginger, Garlic
Rice bowls are a popular dish in Vietnamese cuisine, and this recipe for Vietnamese Caramelized Pork Rice Bowls is a must-try. The pork is marinated in a mixture of fish sauce, soy sauce, and garlic and then pan-fried until crispy and caramelized. Serve over a bed of steamed rice and top with pickled vegetables, fresh herbs, and a fried egg for a hearty and flavorful meal.
Main Ingredients: Spaghetti Squash, Large Carrot, Seedless Cucumber
If you're a fan of Vietnamese vermicelli bowls, you'll love this recipe for Vietnamese Caramelized Pork Meatball "Vermicelli" Bowls. The pork is ground and mixed with a variety of seasonings before being baked in the oven and tossed in a caramelized sauce. Serve over vermicelli noodles and top with pickled vegetables, fresh herbs, and a side of nuoc cham dipping sauce for a satisfying and flavorful meal.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This Vietnamese Caramelized Pork & Rice Noodle Salad is a refreshing and light meal that is perfect for warmer weather. The pork is marinated in a mixture of fish sauce, soy sauce, and garlic and then pan-fried until crispy and tossed with rice noodles and fresh vegetables. The result is a dish that is fresh, flavorful, and packed with nutrients. Serve with a side of nuoc cham dipping sauce for added flavor.
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Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
Thit Kho To, or Vietnamese Caramelized Pork, is a traditional dish that is often served during Tet, the Vietnamese Lunar New Year celebration. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar and then simmered low and slow until it becomes tender and caramelized. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a festive and delicious meal.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
This recipe for Authentic Vietnamese Caramelized Pork Belly, or Thit Kho To, is a traditional family recipe that has been passed down for generations. The pork is marinated in a combination of fish sauce, soy sauce, and sugar and then simmered on the stovetop until it becomes tender and caramelized. The result is a dish that is rich, flavorful, and perfect for special occasions. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a complete meal.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
For a quick and easy version of Vietnamese Caramelized Pork Spare Ribs, try this Instant Pot recipe. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar and then pressure cooked in the Instant Pot until tender and caramelized. The result is a dish that is full of flavor and can be made in a fraction of the time. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a delicious and easy meal.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
This recipe for Vietnamese Caramelized Pork Belly & Eggs, or Thịt Kho Tàu Trứng, is a popular dish in many Vietnamese households. The pork is marinated in a combination of fish sauce, soy sauce, and sugar and then simmered with hard-boiled eggs until the sauce becomes thick and sticky. The result is a dish that is rich, savory, and perfect for family dinners. Serve with steamed rice and a side of pickled vegetables for a complete meal.
Vietnamese Spring Rolls, also known as Goi Cuon, are a fresh and healthy appetizer or snack that is popular in Vietnamese cuisine. The filling for these rolls includes marinated pork, shrimp, and a variety of fresh vegetables and herbs. The rolls are then dipped in a nuoc cham dipping sauce before being wrapped in rice paper. These spring rolls are perfect for a light lunch or as a starter for a larger meal.
This recipe for Vietnamese Caramelized Ground Pork, or thit kho to, is a quick and easy version of the traditional dish. The pork is seasoned with fish sauce, soy sauce, and sugar and then pan-fried until crispy and tossed in a caramelized sauce. Serve over steamed rice and top with fresh herbs and a squeeze of lime for a satisfying and flavorful meal.
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Caramelized Pork Loin
Main Ingredients: Butter, Brown Sugar, Cinnamon, Apples, Pork Loin, Salt
If you're looking for a main dish that will impress your family and friends, look no further than this recipe for Caramelized Pork Loin. The pork loin is marinated in a combination of fish sauce, soy sauce, and sugar and then baked in the oven until tender and caramelized. The result is a dish that is juicy, flavorful, and perfect for special occasions. Serve with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce for a complete meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is the perfect meal for a lazy Sunday. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar and then slow-cooked in the crockpot until it becomes tender and caramelized. Serve over vermicelli noodles and top with fresh herbs and a squeeze of lime for a hearty and flavorful meal. This dish is also great for meal prepping and can be enjoyed throughout the week.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls, also known as Goi Cuon, are a classic dish in many Vietnamese households. The filling for these rolls includes marinated pork, shrimp, and a variety of fresh vegetables and herbs. The rolls are then dipped in a nuoc cham dipping sauce before being wrapped in cabbage leaves and simmered until tender. Serve with steamed rice and a side of pickled vegetables for a complete meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular dish in Vietnamese cuisine, often served at restaurants and family gatherings. This recipe includes cubes of marinated pork, bell peppers, onions, and pineapple, all cooked in a sweet and tangy sauce. Serve over steamed rice for a delicious and satisfying meal. This dish is a great way to introduce Vietnamese flavors to those who may be unfamiliar with the cuisine.
Ingredients
Gather the following ingredients to make Vietnamese caramelized pork:
1 pound pork belly or shoulder, cut into bite-sized pieces
3 cloves of garlic, minced
2 tablespoons fish sauce
2 tablespoons sugar
1/4 teaspoon black pepper
1 cup water
Green onions and cilantro for garnish (optional)
Note: Traditional Vietnamese caramelized pork is made with pork belly, but you can also use pork shoulder for a leaner option.
Instructions
Step 1: Marinate the pork
In a large bowl, mix together the minced garlic, fish sauce, sugar, and black pepper. Add the pork pieces and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Cook the pork
Heat a large pot or Dutch oven over medium-high heat. Add the marinated pork and cook until the pork is lightly browned, about 5 minutes.
Step 3: Add water and simmer
Once the pork is browned, add 1 cup of water to the pot. The water should just cover the pork. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Step 4: Caramelize the pork
After 30 minutes, the pork will start to absorb the liquid and the sauce will thicken. Continue to cook for another 20-30 minutes, stirring occasionally, until the pork is tender and the sauce has thickened and caramelized. If the pork is not tender yet, add more water and continue to cook until it reaches the desired tenderness.
Step 5: Serve and garnish
Once the pork is fully cooked and the sauce has caramelized, remove it from the heat and let it cool for a few minutes. Serve over rice and garnish with chopped green onions and cilantro, if desired.
Enjoy your homemade Vietnamese caramelized pork! This dish is best served hot and can be stored in the fridge for up to 3 days.
Conclusion
Vietnamese caramelized pork is a simple yet flavorful dish that is sure to become a family favorite. With just a few ingredients and some patience, you can recreate this traditional Vietnamese dish in your own kitchen. So why not give it a try and add some Vietnamese flair to your next meal?
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