18 Vietnamese Caramelised Pork Belly Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the caramelised pork belly. This mouth-watering dish is a perfect blend of sweet and savory flavors, and it's a staple in many Vietnamese households. The crispy and tender pork, coated in a sticky and rich caramel sauce, makes it a favorite among food lovers. If you're looking to impress your family and friends with a traditional Vietnamese dish, this caramelised pork belly recipe is a must-try.
Main Ingredients: Sugar, Pork Belly, Water, Fish Sauce, Shallot, Onion
If you're a fan of fusion cuisine, this beer can chicken recipe is a must-try. The tender and flavorful chicken pairs perfectly with the rich and creamy Vietnamese caramelized pork belly pasta. It's a unique twist on a classic dish that will leave your taste buds begging for more.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
If you want to stick to traditional Vietnamese flavors, this recipe for authentic caramelized pork belly is a winner. The tender chunks of pork belly are cooked in a delicious caramel sauce, creating the perfect balance of sweet and savory. Top it off with a beer can chicken for a complete meal.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
Another classic Vietnamese dish that pairs well with beer can chicken is thit kho tau, which translates to caramelized pork and eggs. The rich flavors of the pork and the creamy texture of the eggs are a match made in heaven. Serve it with a side of beer can chicken for a hearty and satisfying meal.
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Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
This traditional Vietnamese dish is made with tender chunks of pork slowly cooked in a caramel sauce until they are melt-in-your-mouth tender. The sweet and savory flavors of the pork are enhanced by the beer can chicken, making it a winning combination that will please any crowd.
Main Ingredients: Pork Belly, Coconut, Fish Sauce, Cracked Pepper, Garlic
This recipe takes the classic Vietnamese dish of thit kho to and adds a twist with the addition of beer can chicken. The result? A flavorful and unique dish that will have your guests asking for the recipe. The tender pork belly and juicy chicken make for a delicious and filling meal.
Main Ingredients: Pork Belly, Hard Boiled Eggs, Tofu, Garlic, Shallots
If you're looking for a dish that's bursting with flavor, this recipe for thit kho is a must-try. The combination of tender pork and chicken, caramelized in a rich sauce with hints of coconut and fish sauce, is simply irresistible. Serve it with a side of beer can chicken for a meal that will leave everyone satisfied.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
For a simple and delicious beer can chicken recipe, look no further than this braised pork belly dish. The pork belly is cooked until it's melt-in-your-mouth tender, and then the chicken is added to the pot for a flavorful and juicy meal. Serve it with your favorite sides for a complete meal.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you love the crispy skin on a roasted chicken, then you'll adore this recipe for crispy pork belly. The combination of crispy skin and tender meat is a match made in heaven. Add a beer can chicken to the mix, and you have a meal that's sure to impress.
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Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
Short on time but still want to enjoy a delicious meal? This easy baked pork belly recipe is the perfect solution. The pork belly is baked in the oven until it's crispy and flavorful, and the beer can chicken adds an extra layer of flavor to the dish. It's a quick and easy meal that doesn't skimp on taste.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
If you're new to cooking pork belly, this recipe is a great place to start. The fool-proof method ensures that you'll end up with a perfectly cooked and flavorful pork belly every time. And with the addition of a beer can chicken, you have a complete meal that will impress even the pickiest of eaters.
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Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
For the ultimate indulgence, try this recipe for smoked pork belly burnt ends. The rich and flavorful pork belly is smoked to perfection and then glazed with a sweet and tangy sauce. And when served alongside a beer can chicken, it's a meal that's sure to please.
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Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
If you can't resist the crispy skin on a roasted chicken, then you'll love this recipe for crunchy skin pork belly. The pork belly is cooked until the skin is perfectly crispy, and the beer can chicken adds a delicious twist to the dish. Serve it with your favorite sides for a meal that's sure to impress.
This popular Vietnamese sandwich is the perfect accompaniment to beer can chicken. The combination of tender and flavorful chicken, tangy pickled vegetables, and fresh herbs is simply irresistible. It's a light and refreshing dish that's perfect for a summer day.
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Crispy Adobo
Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
Adobo is a popular Filipino dish made with tender meat cooked in a tangy and savory sauce. This recipe puts a twist on the classic dish by adding a crispy beer can chicken to the mix. The result is a flavorful and satisfying meal that's perfect for any occasion.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
This recipe for oven-roasted crispy pork belly is a game-changer. The pork belly is cooked until it's perfectly crispy, and the beer can chicken adds an extra layer of flavor to the dish. Serve it with your favorite sides for a meal that's sure to impress.
Banh xeo is a popular Vietnamese dish made with crispy crepes filled with a variety of meats and vegetables. This recipe adds a beer can chicken to the mix, creating a filling and flavorful meal that's perfect for any occasion. Serve it with your favorite dipping sauce for an extra burst of flavor.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This classic Vietnamese dish of braised pork belly and eggs is a must-try for any beer can chicken lover. The rich and flavorful pork belly pairs perfectly with the juicy chicken, creating a dish that's packed with delicious flavors. Serve it with your favorite sides for a complete meal.
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Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
This recipe for honey glazed crispy pork belly is a delicious combination of sweet and savory flavors. The pork belly is cooked until it's crispy and then glazed with a sweet and sticky sauce. And when served alongside a beer can chicken, it's a meal that's sure to impress.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
Another version of the classic Vietnamese dish, this recipe for thit kho adds an extra layer of flavor with the addition of beer can chicken. The tender and flavorful pork belly is cooked until it's melt-in-your-mouth tender, and the chicken adds a delicious twist to the dish. Serve it with your favorite sides for a meal that's sure to please.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
This recipe for the best ramen is a must-try for any beer can chicken fan. The rich and flavorful broth is made with pork belly, chicken, and a variety of herbs and spices. Add in a beer can chicken to the mix, and you have a hearty and satisfying meal that's perfect for any occasion.
The Secret to Perfect Caramelised Pork Belly
There are a few key tips to keep in mind when making the perfect caramelised pork belly. First and foremost, the pork belly must be cooked low and slow to achieve that tender and melt-in-your-mouth texture. Secondly, the key to the rich and sticky caramel sauce lies in the perfect balance of sugar and fish sauce. These two ingredients are the star of the dish and must be carefully measured and cooked to achieve the desired flavor. Lastly, don't be afraid to use garlic and shallots liberally in this recipe as they add depth and aroma to the dish.
Preparing the Pork Belly
To start, you'll need to score the pork belly skin with a sharp knife. This will allow the fat to render out while cooking, resulting in a crispy skin. Next, rub a generous amount of salt and five-spice powder onto the pork belly, making sure to season all sides evenly. Let the pork marinate for at least an hour or overnight in the fridge to allow the flavors to develop.
Cooking the Pork Belly
Once marinated, the pork belly should be cooked in a pan on low heat for about an hour and a half, skin side down. This will allow the fat to render out and the skin to crisp up. After flipping the pork belly over, it's time to add the key ingredients for the caramel sauce - sugar, fish sauce, garlic, and shallots. Make sure to coat the pork well with the sauce and let it cook for another 30 minutes until the sauce thickens and caramelizes.
Serving the Caramelised Pork Belly
Once fully cooked, remove the pork belly from the pan and let it rest for a few minutes before slicing it into cubes. The crispy skin and tender meat, coated in the rich and sticky caramel sauce, make for a truly irresistible combination. Serve the pork belly over a bed of jasmine rice and top it with some fresh scallions for added flavor and color.
In conclusion, this Vietnamese caramelised pork belly recipe is a true crowd-pleaser and a must-try for anyone looking to explore the flavors of Vietnamese cuisine. With the right ingredients and cooking techniques, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your loved ones with this delicious and authentic Vietnamese dish.
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