17 Vietnamese Caramelised Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly captures this is the Vietnamese caramelised chicken. This dish is a perfect balance of sweet and savory, with tender and juicy chicken coated in a rich, sticky caramel sauce. In this article, we'll take a closer look at this delicious Vietnamese caramelised chicken recipe and learn how to make it in your own kitchen.
This refreshing and flavorful Vietnamese Chicken Salad is the perfect dish for a hot summer day. Tender chicken, crisp vegetables, and a zesty dressing make this dish a standout. It's also a great use for leftover beer can chicken!
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
For a vegetarian twist on a classic Vietnamese dish, try this Veggie Pho. With a rich and flavorful broth, packed with pho spices and fresh herbs, this soup is sure to satisfy. Add in some tofu or mushrooms for extra protein and texture.
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Vietnamese Caramelized Chicken Noodle Bowl
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This hearty and satisfying noodle bowl is a great way to use up leftover beer can chicken. The caramelized chicken pairs perfectly with the savory noodles and crispy vegetables. Top it off with sriracha for a spicy kick.
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Vietnamese Caramelized Chicken with Ginger (Ga Kho...
Main Ingredients: Bone In Chicken, Ginger, Shallots, Soy Sauce, Chicken
This traditional Vietnamese dish is a must-try for any chicken lover. The chicken is marinated in a sweet and savory sauce with a hint of ginger and then caramelized to perfection. Serve with rice and steamed vegetables for a complete meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This classic Vietnamese soup is a staple in many households and street food stalls. With a flavorful broth, tender chicken, and an array of fresh herbs and spices, this dish is a delicious and comforting choice for any occasion.
A slight variation on the traditional pho, this soup features rice noodles, tender chicken, and a rich and aromatic broth. Customize with your favorite toppings such as bean sprouts, lime, and basil for a satisfying and flavorful meal.
These chicken meatballs are a flavorful twist on the traditional beef or pork version. Mixed with garlic, lemongrass, and fish sauce, these meatballs are perfect for serving with noodles, rice, or even as an appetizer with a dipping sauce.
This Southern comfort food dish is a crowd-pleaser. Tender chicken smothered in a rich and savory gravy and served over rice or mashed potatoes. It's a great way to use up leftover beer can chicken and is sure to warm you up on a chilly evening.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken, beer can chicken is a must-try for any grilling enthusiast. The beer helps keep the chicken moist and infuses it with a unique flavor. Serve with your favorite side dishes for a delicious and impressive meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino dish is a flavorful and easy way to prepare chicken. The chicken is marinated in a vinegar-based sauce and then simmered until tender. Serve over rice and top with green onions for a delicious and simple meal.
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Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
Similar to pho, this Vietnamese-style noodle soup features tender chicken, noodles, and an aromatic broth, but with a few extra ingredients such as lemongrass and star anise. It's a comforting and flavorful meal perfect for any day of the week.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This indulgent casserole is sure to be a hit with the whole family. It features chicken, bacon, cheese, and pasta all baked together in a rich and creamy sauce. Serve with a green salad for a well-rounded meal.
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Caramelized Baked Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Soy Sauce, Ketchup, Honey
If you're looking for a tasty and easy appetizer, look no further than these caramelized baked chicken wings. The chicken is coated in a sweet and savory glaze and then baked to perfection. Serve with celery and ranch dressing for a classic pairing.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This casserole is a delicious and addictive combination of chicken, bacon, cheese, and crackers. It's a great way to use up leftover beer can chicken and is sure to be a hit at any gathering. Serve with a side salad for a complete meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo features chicken, andouille sausage, and an array of vegetables and spices. Serve over rice for a delicious and satisfying meal that will transport you straight to New Orleans.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This chicken casserole is a great way to sneak some vegetables into your family's diet. Tender chicken, broccoli, and a creamy cheese sauce are baked together for a comforting and delicious meal. Serve with rice or crusty bread for a complete meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish features tender chicken and potatoes roasted in a lemon and oregano marinade. It's a simple yet flavorful meal that is perfect for a weeknight dinner. Serve with a greek salad for a complete meal.
This light and refreshing salad is packed with flavor and texture. Tender shredded chicken is mixed with crunchy vegetables and a zesty dressing for a dish that is sure to become a favorite. Serve with rice or noodles for a more filling meal.
This Vietnamese take on a classic Chinese dish features tender chicken coated in a sweet and savory sauce. It's a great way to use up leftover beer can chicken and is perfect served over rice or noodles. Top with green onions for a pop of freshness.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This hearty and comforting casserole is a great way to use up leftover chicken. Tender egg noodles, vegetables, and cream of chicken soup are baked together with chicken for a dish that will warm you up from the inside out.
Ingredients
For the marinade:
Chicken thighs: The star of the dish, chicken thighs are used because they are more flavorful and tender compared to other parts of the chicken.
Fish sauce: A staple in Vietnamese cooking, fish sauce adds a salty and savory flavor to the chicken.
Garlic: Freshly minced garlic adds a delicious aroma and depth of flavor to the marinade.
Brown sugar: This will help caramelize the chicken and add a touch of sweetness to balance out the savory flavors.
Soy sauce: Another key ingredient in Vietnamese cuisine, soy sauce adds a rich umami flavor to the marinade.
For the sauce:
Brown sugar: More brown sugar is used to create the caramel sauce that coats the chicken.
Fish sauce: This sauce not only adds flavor but also helps to thicken the caramel sauce.
Water: This will be used to dilute the sauce and prevent it from becoming too thick.
Garlic: More minced garlic is added to the sauce for extra flavor.
Chili peppers: For a spicy kick, sliced chili peppers can be added to the sauce.
Instructions
Step 1: Marinate the chicken
1. In a large bowl, mix together the fish sauce, minced garlic, brown sugar, and soy sauce.
2. Add the chicken thighs to the marinade and make sure they are fully coated.
3. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Cook the chicken
1. Heat a large skillet over medium-high heat and add the marinated chicken, reserving the marinade.
2. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.
Step 3: Make the caramel sauce
1. In the same skillet, add the reserved marinade, brown sugar, fish sauce, water, minced garlic, and chili peppers (if using).
2. Cook the sauce over medium-high heat, stirring constantly, until it thickens and becomes a rich caramel color.
3. Add the chicken back into the skillet and coat it with the caramel sauce.
Step 4: Serve and enjoy
1. Transfer the caramelized chicken to a serving dish and garnish with sliced green onions and sesame seeds.
2. Serve hot with steamed rice and your favorite vegetables for a complete meal.
This Vietnamese caramelised chicken recipe is a delicious and impressive dish that is perfect for special occasions or a weeknight dinner. The combination of sweet and savory flavors, along with the tender and juicy chicken, will have you coming back for more. Give it a try and experience the bold and unique flavors of Vietnamese cuisine in your own home.
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