17 Vietnamese Caramel Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
In addition to the flavorful and aromatic Vietnamese caramel shrimp recipe discussed earlier, there is another variation of this beloved dish that is equally delicious and easy to make. This version is commonly known as "tom kho tau" and it features a rich and savory sauce made from a blend of caramelized sugar, fish sauce, and coconut water. Not only does this dish have a perfect balance of sweet and savory flavors, but it also has a beautiful presentation that will impress your family and friends at any gathering. Let's dive into the recipe and see how to make this mouth-watering dish.
Take your taste buds on a journey with this Vietnamese-inspired caramel shrimp recipe. The sweet and savory flavors of the caramel sauce perfectly complement the tender, beer-infused chicken. Serve it with some Vietnamese fresh spring rolls for a complete meal that will have everyone asking for seconds.
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Vietnamese Caramel Shrimp (Tom Rim)
Main Ingredients: Sugar, Water, Oil, Shallot, Garlic, Ginger, Chili
This classic Vietnamese dish is a must-try for any beer can chicken lover. The shrimp is cooked in a rich caramel sauce made with coconut milk, fish sauce, and lemongrass for a burst of bold flavors. Don't forget to serve it with some steaming hot rice to soak up all that delicious sauce.
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Vietnamese Caramel Shrimp Banh Mi
Main Ingredients: Baguette, Mayonnaise, Shrimp, Daikon Radish, Pickled
Put a twist on the traditional banh mi sandwich by adding some tender, beer can chicken to the mix. The combination of crispy baguette, pickle vegetables, cilantro, and spicy mayo with the sweet and savory caramel shrimp will have your taste buds dancing in delight.
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Caramel Shrimp (Vietnamese Tom Rim)
Main Ingredients: Prawn, Shallot, Scallion, Fish Sauce, Black Pepper
Looking for a quick and easy meal? This caramel shrimp recipe is the answer. With just a few ingredients and a skillet, you can whip up a flavorful dish in no time. The best part? You can use the leftover caramel sauce to drizzle over some vanilla ice cream for dessert.
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Vietnamese Shrimp in Coconut Caramel Sauce
Main Ingredients: Cane Sugar, Rice, Coconut Water, Sugar, Caramel Sauce
This recipe takes the classic Vietnamese caramel shrimp to a whole new level with the addition of creamy coconut milk. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being roasted to perfection on the beer can. The result? A mouth-watering chicken that will have you coming back for more.
These fresh spring rolls are the perfect appetizer to go with your beer can chicken. The combination of mint, basil, shrimp, and vermicelli noodles wrapped in rice paper makes for a light and refreshing dish that is perfect for summer. Dip them in some hoisin sauce for an added burst of flavor.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This Singaporean dish is a must-try for any lover of Asian cuisine. The flat rice noodles are stir-fried with eggs, shrimp, Chinese sausage, and bean sprouts in a delicious soy sauce based sauce. Serve it with some beer can chicken for a complete and satisfying meal.
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Coconut Caramel Shrimp
Main Ingredients: Jumbo Shrimp, Coconut Water, Sugar, Caramel, Fish
Get ready for a flavor explosion with this coconut caramel shrimp recipe. The rich and creamy coconut milk sauce is balanced perfectly with the sweet and savory flavors of the caramelized shrimp. Serve it over some jasmine rice for a hearty and delicious meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. This creamy and decadent caramel custard is a classic in Mexican cuisine and is sure to be a hit with your family and friends.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Warm up on a cold day with a bowl of shrimp pho. This flavorful broth is made with star anise, cinnamon, and ginger and is filled with tender shrimp, rice noodles, and fresh herbs. Serve it with some beer can chicken for a satisfying and comforting meal.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
Need a caffeine boost to keep you going? Look no further than this recipe for the best iced coffee. Made with strong coffee, milk, and a touch of honey, this refreshing drink is the perfect accompaniment to your beer can chicken meal.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No beer can chicken recipe is complete without a drizzle of caramel sauce. This easy-to-make sauce is made with butter, brown sugar, and heavy cream for a rich and decadent topping that will take your chicken to the next level.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Craving something sweet? These caramel brownies, also known as crack brownies, are the ultimate indulgence. The combination of chocolate chips, toffee bits, and a generous drizzle of caramel sauce make for a truly irresistible treat.
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Knock You Naked Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
With a name like that, you know these bars are going to be good. These bars are made with chocolate cake mix, peanut butter, and sweetened condensed milk, topped with a layer of caramel sauce and chocolate chips. One bite and you'll be hooked!
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Take a break from chicken and indulge in these delicious double dipped chocolate caramel apples. These sweet treats are perfect for a fall day and are sure to be a hit with kids and adults alike.
These crispy and flavorful spring rolls are a popular appetizer in Vietnamese cuisine. Filled with pork, mushrooms, noodles, and vegetables, and served with a spicy dipping sauce, they make for a perfect companion to your beer can chicken.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Add some Cajun flair to your chicken dinner with this jambalaya recipe. Made with sausage, shrimp, rice, and spices, this one-pot meal is bursting with flavor and is sure to be a hit with your family and friends.
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Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
Combine two of your favorite desserts into one with this turtle cheesecake recipe. With a pecan crust, a creamy chocolate cheesecake layer, and a layer of caramel and pecans on top, this indulgent treat is perfect for a special occasion.
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Twix Bars
Main Ingredients: Salted Butter, Salt, Vanilla Extract, Powdered Sugar
If you're a fan of Twix bars, you'll love this homemade version. With a shortbread crust, a layer of caramel, and a chocolate coating, these bars are a delicious addition to any meal. Serve them with your beer can chicken for a sweet and savory combination.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This easy and flavorful honey garlic shrimp recipe is perfect for a quick weeknight meal. The shrimp is cooked in a skillet with a honey garlic sauce that is sure to please even the pickiest eaters. Serve it with some beer can chicken for a satisfying and delicious dinner.
Ingredients:
For the shrimp:
- 1 pound of medium-sized shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
For the sauce:
- 1/2 cup of sugar
- 1/4 cup of fish sauce
- 1/4 cup of coconut water
- 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped Thai chili peppers (optional)
For garnish:
- 1 tablespoon of sliced scallions
- 1 tablespoon of sliced red chili peppers
- 1 tablespoon of sliced cilantro
Instructions:
1. In a small bowl, mix together sugar, fish sauce, and coconut water. Set aside.
2. In a large pan or wok, heat vegetable oil over medium heat.
3. Add minced garlic and shallots and cook until fragrant, about 1 minute.
4. Add shrimp to the pan and season with salt and black pepper. Cook for 2-3 minutes, until the shrimp turns pink and is almost fully cooked.
5. Pour the sauce mixture over the shrimp and stir to coat evenly.
6. Increase the heat to medium-high and cook for another 2-3 minutes, until the sauce thickens and coats the shrimp.
7. Add chopped scallions, cilantro, and Thai chili peppers (if using) and stir to combine.
8. Remove from heat and transfer the shrimp and sauce to a serving dish.
9. Garnish with sliced scallions, sliced red chili peppers, and sliced cilantro.
10. Serve hot with steamed rice or noodles. Enjoy your homemade Vietnamese caramel shrimp!
This Vietnamese caramel shrimp recipe is a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds. The combination of caramelized sugar, fish sauce, and coconut water creates a rich and flavorful sauce that coats the succulent shrimp perfectly. The addition of aromatic herbs like garlic, shallots, and scallions adds depth and complexity to the dish. For those who love a little kick, the Thai chili peppers can be added for an extra spicy kick. This dish is not only easy to make, but it also has a beautiful presentation that will impress your guests. So, why not try this tom kho tau recipe and add a taste of Vietnam to your dinner table tonight.
