17 Vietnamese Caramel Shrimp Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

In addition to the flavorful and aromatic Vietnamese caramel shrimp recipe discussed earlier, there is another variation of this beloved dish that is equally delicious and easy to make. This version is commonly known as "tom kho tau" and it features a rich and savory sauce made from a blend of caramelized sugar, fish sauce, and coconut water. Not only does this dish have a perfect balance of sweet and savory flavors, but it also has a beautiful presentation that will impress your family and friends at any gathering. Let's dive into the recipe and see how to make this mouth-watering dish.

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Honey Garlic Shrimp Skillet

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This easy and flavorful honey garlic shrimp recipe is perfect for a quick weeknight meal. The shrimp is cooked in a skillet with a honey garlic sauce that is sure to please even the pickiest eaters. Serve it with some beer can chicken for a satisfying and delicious dinner.

Ingredients:

For the shrimp:

- 1 pound of medium-sized shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper

For the sauce:

- 1/2 cup of sugar
- 1/4 cup of fish sauce
- 1/4 cup of coconut water
- 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped Thai chili peppers (optional)

For garnish:

- 1 tablespoon of sliced scallions
- 1 tablespoon of sliced red chili peppers
- 1 tablespoon of sliced cilantro

Instructions:

1. In a small bowl, mix together sugar, fish sauce, and coconut water. Set aside.
2. In a large pan or wok, heat vegetable oil over medium heat.
3. Add minced garlic and shallots and cook until fragrant, about 1 minute.
4. Add shrimp to the pan and season with salt and black pepper. Cook for 2-3 minutes, until the shrimp turns pink and is almost fully cooked.
5. Pour the sauce mixture over the shrimp and stir to coat evenly.
6. Increase the heat to medium-high and cook for another 2-3 minutes, until the sauce thickens and coats the shrimp.
7. Add chopped scallions, cilantro, and Thai chili peppers (if using) and stir to combine.
8. Remove from heat and transfer the shrimp and sauce to a serving dish.
9. Garnish with sliced scallions, sliced red chili peppers, and sliced cilantro.
10. Serve hot with steamed rice or noodles. Enjoy your homemade Vietnamese caramel shrimp! This Vietnamese caramel shrimp recipe is a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds. The combination of caramelized sugar, fish sauce, and coconut water creates a rich and flavorful sauce that coats the succulent shrimp perfectly. The addition of aromatic herbs like garlic, shallots, and scallions adds depth and complexity to the dish. For those who love a little kick, the Thai chili peppers can be added for an extra spicy kick. This dish is not only easy to make, but it also has a beautiful presentation that will impress your guests. So, why not try this tom kho tau recipe and add a taste of Vietnam to your dinner table tonight.
17 vietnamese caramel shrimp recipe Ignite your passion for cooking!

Vietnamese Caramel Shrimp

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil
  • 3 cloves garlic chopped
  • 2 teaspoons ginger grated
  • 1 red chili seeded and minced
  • 2 green onions chopped
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons caramel sauce Vietnamese
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • chopped cilantro for garnish, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 6 grams
  • Protein : 24 grams
  • Sodium : 900 milligrams
  • Sugar : 1 grams
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