Vietnamese caramel pork, also known as thịt kho, is a traditional dish that has been passed down through generations in Vietnamese households. This savory and slightly sweet dish is a staple in Vietnamese cuisine and is loved by many for its rich flavors and tender texture. While the recipe may seem intimidating at first, with a few key ingredients and techniques, you can easily recreate this authentic dish at home. In this article, we will guide you through the steps to make the perfect Vietnamese caramel pork that will impress your family and friends.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
If you love the combination of sweet and salty, then these brown butter salted caramel cookies are a must-try. The rich, nutty flavor of brown butter paired with gooey caramel and a sprinkle of sea salt creates the ultimate indulgent treat. These cookies are sure to be a hit at your next barbecue or dinner party.
Vietnamese caramel pork, also known as thịt kho, is a delicious and traditional dish that is perfect for any occasion. It's made by cooking pork in a savory and sweet caramel sauce, resulting in tender, flavorful meat that pairs perfectly with rice. This dish is a staple in Vietnamese cuisine and is a must-try for any food lover.
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Vietnamese Caramel Pork Lettuce Wraps
Main Ingredients: Dark Brown Sugar, Water, Coconut Water, Shallots
If you're looking for a lighter alternative to traditional Vietnamese caramel pork, then try making these lettuce wraps. They are packed with the same delicious flavors, but with a healthier twist. The crisp lettuce, tender pork, and tangy sauce come together to create the perfect balance of textures and flavors.
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Vietnamese Caramel Pork Stir Fry
Main Ingredients: Pork Tenderloin, Salt, Pepper, Toasted Sesame Oil
If you're short on time but still want to enjoy the flavors of Vietnamese caramel pork, then this stir fry recipe is for you. It's a quick and easy dish that can be made in just 20 minutes. The tender pork, crunchy vegetables, and sweet and savory sauce make this dish a winner for busy weeknights.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This refreshing and light rice noodle salad is a great way to enjoy the flavors of Vietnamese caramel pork in a different way. The tender pork is paired with fresh herbs, crunchy vegetables, and a tangy dressing for a delicious and healthy meal. Plus, it's a great option for those who are gluten-free.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
If you have an Instant Pot, then you have to try making thịt kho tàu, a popular Vietnamese dish. This modern twist on traditional Vietnamese caramel pork is made in a fraction of the time thanks to the Instant Pot. The result is tender and flavorful pork that falls apart with each bite.
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Bourbon Caramel Topped Bacon Brownies
Main Ingredients: Butter, Bacon Grease, Semisweet Chocolate, Sugar, Large
If you're a fan of indulgent desserts, then these bourbon caramel topped bacon brownies are a must-try. The rich and fudgy brownies are topped with a decadent bourbon caramel sauce and crispy bacon for a unique and delicious flavor combination. Trust us, you won't be able to resist these brownies.
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Thai Holy Basil Pork
Main Ingredients: Ground Pork, Sweet Basil, Red Chilies, Garlic Cloves
Not a fan of Vietnamese cuisine? No problem. Try this Thai holy basil pork dish for a different take on caramelized pork. The aromatic holy basil adds a unique and delicious flavor to the dish, making it a hit with anyone who tries it. Plus, it's a great way to switch up your usual dinner routine.
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Vietnamese Caramel Pork And Cashew Stir-fry With Udon...
Main Ingredients: Brown Sugar, Pork Mince, Cashew Nuts, Garlic, Fish
This stir-fry is another quick and easy way to enjoy the flavors of Vietnamese caramel pork. The addition of cashews and udon noodles adds a fun twist to the dish, creating a satisfying and delicious meal that can be made in just 30 minutes. Perfect for busy weeknights or a lazy weekend meal.
Flan is a popular dessert in many Latin American countries, and this Mexican version is a must-try. The creamy and rich custard is topped with a sweet and sticky caramel sauce for a decadent treat that is sure to impress your guests. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
If you're a coffee lover, then you know that sometimes a hot cup of coffee just won't cut it on a hot summer day. That's where iced coffee comes in. This recipe will teach you how to make the best iced coffee at home using simple ingredients and without breaking the bank. It's the perfect way to cool down and get your caffeine fix at the same time.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No matter what dessert you're making, a good caramel sauce can take it to the next level. This homemade caramel sauce recipe is easy to make, and the result is a rich and velvety sauce that you'll want to drizzle on everything. Plus, it's a great way to use up any extra caramel you have from making other recipes.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
These caramel brownies are a serious game-changer. The combination of fudgy brownies, gooey caramel, and a sprinkle of sea salt creates a flavor explosion in your mouth. They are so good that some people even call them "crack brownies" because they are so addictive. Try them for yourself and see why they're world-famous.
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Knock You Naked Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
These bars may have a funny name, but they are seriously delicious. A layer of buttery shortbread is topped with gooey caramel and chocolate chips, making for a decadent and irresistible treat. They are perfect for parties, potlucks, or just a sweet indulgence for yourself.
If you're a fan of ribs, then you have to try this Vietnamese-style recipe. The ribs are marinated in a flavorful caramel sauce and then grilled to perfection. The result is tender and juicy ribs with a sweet and savory glaze that will have you going back for seconds.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
These chocolate caramel apples are a fun and festive treat that is perfect for fall or Halloween. The tartness of the apples pairs perfectly with the rich and indulgent chocolate and caramel. Plus, you can get creative with toppings, like crushed nuts or sprinkles, to make them even more delicious.
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Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
This turtle cheesecake is a decadent and impressive dessert that is perfect for special occasions. The creamy and rich cheesecake is topped with a layer of gooey caramel, chocolate, and crunchy pecans for a flavor explosion in every bite. It's sure to be a hit with anyone who tries it.
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Twix Bars
Main Ingredients: Salted Butter, Salt, Vanilla Extract, Powdered Sugar
Love Twix bars? Then you have to try making them at home with this recipe. The buttery shortbread, gooey caramel, and rich chocolate come together to create a homemade version of this popular candy bar. Plus, you can customize the size and shape of the bars to your liking.
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Vietnamese Flan Cake
Main Ingredients: Caster Sugar, Caramel, Whole Milk, Sweetened Condensed
This Vietnamese flan cake, also known as banh flan, is a delicious and unique dessert that is perfect for any occasion. It's a combination of flan and cake, resulting in a creamy and rich dessert with a soft and fluffy cake layer on top. It's a must-try for any fan of flan or custard desserts.
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Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
Last but not least, these Vietnamese caramelized pork spare ribs are a must-try for any meat lover. The ribs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and unique twist on traditional ribs that will have you coming back for more.
What You Will Need
1. Pork Belly
The star of this dish is the pork belly, which is a cut of meat that comes from the belly of a pig. It is known for its tender, fatty meat, and is commonly used in Asian cuisines. When purchasing pork belly, make sure to choose one with a good amount of fat as it will add flavor and richness to the dish.
2. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cuisine and adds a distinct umami flavor to the dish. It is made from fermented fish and salt, and you can find it at most Asian grocery stores. Make sure to choose a good quality fish sauce for the best results.
3. Coconut Water
Coconut water is the secret ingredient that gives this dish its unique sweetness. It is a popular beverage in Southeast Asia and can be found in most supermarkets. If you cannot find coconut water, you can substitute it with regular water, but the flavor will not be the same.
The Cooking Process
To make Vietnamese caramel pork, you will need to first cut the pork belly into bite-sized pieces. Next, you will need to caramelize the sugar in a pan until it turns a deep golden color. Then, add in the pork belly and cook until it is browned on all sides. After that, pour in the fish sauce, coconut water, and featured keyword: brown sugar to the pan and let it simmer until the pork is tender and the sauce has thickened. The final step is to garnish with chili peppers and green onions for some added heat and freshness.
In Conclusion
Vietnamese caramel pork is a delicious and comforting dish that is perfect for any occasion. With its combination of savory, sweet, and spicy flavors, it is sure to be a hit with anyone who tries it. By following the steps and using the right ingredients, you can easily recreate this authentic dish at home. So why not give it a try and impress your loved ones with your newfound culinary skills?
![[homemade] Vietnamese caramel pork with eggs. : r/food](https://i.redd.it/mbze6dxefqoz.jpg)
