17 Vietnamese Caramel Ginger Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're looking for a flavorful and easy-to-make chicken dish, you've come to the right place! Vietnamese caramel ginger chicken is a delicious combination of sweet, savory, and spicy flavors that will tantalize your taste buds. This dish is not only popular in Vietnam, but it has also gained popularity all around the world. In this article, we will share with you a professional and well-organized recipe that will help you recreate this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
If you're looking for a flavorful and unique twist on traditional beer can chicken, try this Vietnamese ginger chicken recipe. The combination of ginger, garlic, and soy sauce creates a delicious marinade that infuses the chicken with bold flavors. The best part? You can easily make this recipe on the grill or in the oven.
For a more traditional Vietnamese flavor, try this caramel ginger chicken recipe. The chicken is slowly cooked in a caramelized sauce made from brown sugar and fish sauce, creating a sweet and savory glaze. The addition of ginger adds a hint of spice to balance out the flavors. Serve this dish with steamed rice for a complete meal.
If you're in the mood for chicken but want something a little different, try these Vietnamese chicken drumsticks. Marinated in a combination of fish sauce, soy sauce, and garlic, these drumsticks are full of flavor and perfect for grilling. Serve them with a side of rice and some grilled vegetables for a delicious and easy meal.
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Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
This Vietnamese caramel chicken and mushroom dish is a hearty and comforting meal that is perfect for cooler nights. The chicken is slowly cooked with mushrooms, ginger, and a rich caramel sauce made from brown sugar and fish sauce. Serve it over rice for a complete and satisfying meal.
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Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
Looking for a quick and easy chicken dish? This Vietnamese caramelized ginger chicken recipe is perfect for a busy weeknight. The chicken is marinated in a combination of ginger, garlic, and soy sauce, and then quickly cooked in a caramelized sauce. Serve it with rice and your favorite vegetables for a delicious and well-balanced meal.
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
For a unique and decadent dessert, try this spiced caramel brown butter ice cream. The combination of rich and creamy ice cream with warm spices and caramelized brown butter creates a flavor explosion in every bite. Serve it on its own or with your favorite pie or cake for a delicious and indulgent treat.
If you're a fan of seafood, you'll love this Vietnamese caramel shrimp recipe. The shrimp is cooked in a sweet and savory sauce made from caramelized sugar and fish sauce, creating a delicious glaze. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This honey lemon ginger chicken is a perfect balance of sweet and tangy flavors. The chicken is marinated in a mixture of honey, lemon juice, and ginger, and then grilled until tender and juicy. Serve it with a side of rice and steamed vegetables for a healthy and delicious meal.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
This gingerbread and caramel trifle is a delicious and festive dessert that is perfect for the holiday season. Layers of spiced gingerbread, rich caramel sauce, and creamy whipped cream create a decadent and indulgent treat that is sure to impress your guests. Serve it in a large trifle dish for a beautiful presentation.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple and flavorful chicken dish, try this grilled Vietnamese chicken recipe. The chicken is marinated in a combination of fish sauce, soy sauce, and garlic, and then grilled until tender and juicy. Serve it with rice and your favorite vegetables for a delicious and well-rounded meal.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
This General Tso chicken recipe is a popular Chinese-American dish with a Vietnamese twist. The chicken is coated in a crispy batter and then tossed in a sweet and spicy sauce made from chili peppers, garlic, and soy sauce. Serve it over rice for a tasty and satisfying meal.
These Malaysian BBQ chicken wings are a perfect appetizer or snack for any occasion. The chicken is marinated in a flavorful blend of spices and then grilled until crispy and delicious. Serve them with a side of sweet and spicy dipping sauce for a crowd-pleasing dish.
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Main Ingredients: Butter, Sugar, Light Brown Sugar, Eggs, Applesauce
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Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
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Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
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Pumpkin Pie Cake
Main Ingredients: Pure Pumpkin, Canela, Salt, Ginger, Nutmeg, Eggs
This pumpkin pie cake is a perfect dessert for the fall season. The layers of moist pumpkin cake and smooth cream cheese frosting create a heavenly combination that is sure to impress. Top it off with a sprinkle of cinnamon for a warm and cozy flavor.
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Apple Spice Cake with Caramel Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
This apple spice cake with caramel buttercream is a delicious and decadent dessert that is perfect for any occasion. The warm spices and tender apples in the cake are complemented by the rich and creamy caramel buttercream frosting. Serve it with a cup of coffee or tea for a delightful treat.
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Main Ingredients: Flour, Flaxmeal, Coconut Sugar, Baking Powder, Baking
If you're in need of a delicious gluten-free cookie recipe, look no further. These cookies use a secret ingredient – almond flour – to create a perfectly chewy and flavorful treat. With a touch of vanilla and chocolate chips, these cookies are sure to become a favorite in your household.
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No-Bake Vegan Chai Cheesecake
Main Ingredients: Medjool Dates, Walnuts, Sea Salt, Raw Cashews, Hot
This no-bake vegan chai cheesecake is a tasty and guilt-free dessert option. Made with a blend of cashews, dates, and warm chai spices, this cheesecake is creamy and full of flavor. Serve it with a drizzle of caramel sauce for a truly indulgent treat.
Ingredients You'll Need
1. Chicken
The star of this dish is, of course, chicken. You can use chicken breast, thighs, or drumsticks, depending on your preference. Make sure to use bone-in chicken for maximum flavor.
2. Caramel Sauce
The caramel sauce gives this dish its signature sweet and sticky flavor. You can either make your own by melting sugar in a pan or use store-bought caramel sauce.
3. Ginger
Ginger adds a subtle spicy kick to this dish and balances out the sweetness of the caramel sauce. Make sure to use fresh ginger for the best flavor.
4. Garlic
Garlic adds depth and richness to the dish. You can use minced garlic or chop it finely.
5. Soy Sauce
Soy sauce is a staple in Vietnamese cuisine and adds a savory umami flavor to the dish.
6. Fish Sauce
Fish sauce is another essential ingredient in Vietnamese cooking. It adds a unique salty and tangy flavor to the dish.
7. Brown Sugar
Brown sugar adds sweetness and helps to caramelize the sauce.
8. Green Onions
Green onions add a fresh and crisp element to the dish and make for a beautiful garnish.
Instructions
1. Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, fish sauce, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Make the Caramel Sauce
While the chicken is marinating, prepare the caramel sauce by melting brown sugar in a pan over medium heat. Once it reaches a deep amber color, add in the marinated chicken and cook for 5 minutes.
3. Add the Remaining Ingredients
Next, add in the remaining ingredients: more grated ginger, minced garlic, and soy sauce. Stir everything together and let it cook for another 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
4. Serve and Enjoy!
Garnish with chopped green onions and serve your Vietnamese caramel ginger chicken over rice or noodles. Enjoy the explosion of flavors in every bite!
In conclusion, Vietnamese caramel ginger chicken is a delicious and easy-to-make dish that will impress your family and friends. The combination of sweet, savory, and spicy flavors makes it a crowd-pleaser and a perfect introduction to Vietnamese cuisine. So, why not give this recipe a try and experience the mouth-watering flavors of Vietnam in your own home?
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