18 Vietnamese Caramel Ginger Chicken Ga Kho Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, and one dish that truly embodies this is the Vietnamese caramel ginger chicken, or "ga kho" in Vietnamese. This dish is a perfect balance of sweet, salty, and spicy, making it a favorite among many. The succulent pieces of chicken are cooked in a rich caramel sauce infused with ginger and other aromatic spices, resulting in a dish that will tantalize your taste buds. In this article, we will explore the steps to create this delicious and authentic Vietnamese dish.
This classic Vietnamese dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar, ginger, and garlic, then roasted to perfection on a beer can. The result is tender, juicy chicken with a crispy caramelized skin and a delicious umami flavor. Serve it with steamed rice and some sautéed vegetables for a complete meal that will leave everyone wanting more.
2of 20
Vietnamese Ginger Chicken (Ga Kho Gung)
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
A variation of the classic Vietnamese caramel ginger chicken, this recipe adds a bit of heat with the addition of red chili flakes. The bold flavors of ginger, garlic, and fish sauce are balanced out by a touch of sweetness from brown sugar. The result is a spicy and savory dish that pairs perfectly with a cold beer. Serve it with some rice vermicelli noodles and a side of pickled vegetables for a complete and satisfying meal.
3of 20
Vietnamese Caramel Chicken (Ga Kho)
Main Ingredients: Boneless Skinless Chicken Thighs, Fish Sauce, Palm
This recipe takes the traditional Vietnamese caramel chicken to the next level by adding a hint of lemongrass. The fragrant lemongrass adds a refreshing and citrusy note to the dish, while the fish sauce, soy sauce, and brown sugar create a perfect balance of sweet and savory flavors. The chicken is roasted on a beer can to keep it moist and tender, and the skin becomes beautifully crispy and caramelized. Serve it with some steamed rice and a fresh side salad for a delicious and light meal.
4of 20
Vietnamese Caramelized Chicken with Ginger (Ga Kho...
Main Ingredients: Bone In Chicken, Ginger, Shallots, Soy Sauce, Chicken
This mouthwatering recipe combines the bold flavors of Vietnamese caramelized chicken with the zingy taste of ginger. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then slow-cooked on a beer can until it is fall-off-the-bone tender. The result is a perfectly balanced dish with a touch of sweetness, a hint of spice, and a burst of umami. Serve it with some rice and some stir-fried vegetables for a complete and satisfying meal.
If you're a fan of chicken drumsticks, you have to try this Vietnamese-inspired recipe. The chicken is marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then roasted on a beer can until it is crispy and golden on the outside and tender and juicy on the inside. The marinade infuses the chicken with a rich and savory flavor, and the beer can keeps it moist and tender. These drumsticks are perfect for a backyard barbecue or a game day snack.
6of 20
Vietnamese Caramel Chicken and Mushrooms
Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
This delicious recipe combines the sweet and savory flavors of Vietnamese caramel chicken with the earthy and meaty taste of mushrooms. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then roasted on a beer can with some sliced mushrooms. The result is a perfectly balanced dish with a rich and complex flavor that will have everyone asking for seconds. Serve it with some rice and a side of steamed vegetables for a complete and satisfying meal.
7of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
No list of Vietnamese recipes would be complete without pho. This classic Vietnamese soup is made with fragrant herbs and spices, rice noodles, and tender chicken. The broth is simmered for hours to extract all the amazing flavors, and the chicken is cooked on a beer can to keep it moist and tender. Serve it with some fresh herbs, bean sprouts, lime, and chili paste for a complete and comforting meal.
8of 20
Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This unique recipe combines the sweet and savory flavors of Vietnamese caramel chicken with the zingy and spicy taste of ginger. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then slow-cooked on a beer can until it is fall-off-the-bone tender. The result is a perfectly balanced dish with a touch of sweetness, a hint of spice, and a burst of umami. Serve it with some rice and a fresh side salad for a light and refreshing meal.
9of 20
Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
This unconventional recipe takes the flavors of Vietnamese caramel chicken and turns them into a delicious dessert. The ice cream is made with a spiced caramel base and infused with brown butter for a rich and creamy texture. The result is a decadent and unique dessert that will satisfy your sweet tooth and your craving for Vietnamese flavors. Serve it with some chopped peanuts and a drizzle of caramel sauce for the ultimate indulgence.
If you prefer seafood over chicken, this recipe is for you. The succulent shrimp are marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then sautéed until they are caramelized and delicious. The marinade infuses the shrimp with a rich and savory flavor, and the caramelization adds a touch of sweetness and a beautiful glaze. Serve it with some rice and steamed vegetables for a light and flavorful meal.
11of 20
Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This recipe puts a spin on the classic Vietnamese caramel ginger chicken by adding a touch of honey and lemon. The chicken is marinated in a mixture of fish sauce, soy sauce, honey, garlic, and ginger, then roasted on a beer can until it is tender and juicy. The honey adds a touch of sweetness, while the lemon adds a refreshing and tangy note. Serve it with some rice and a fresh cucumber salad for a light and summery meal.
12of 20
Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
This holiday-inspired recipe combines the warm and spicy flavors of gingerbread with the sweetness of caramel. Layers of gingerbread, caramel sauce, and whipped cream create a delicious and indulgent trifle that is perfect for any celebration. The gingerbread is made with a touch of ginger and cinnamon for a cozy and comforting flavor, while the caramel adds a decadent and rich element. Serve it with a cup of hot cocoa for the ultimate winter treat.
13of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe takes the classic Vietnamese caramel chicken and gives it a smoky and charred twist by grilling it. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then grilled on a beer can until it is crispy and golden on the outside and tender and juicy on the inside. The result is a delicious and unique dish that will be a hit at your next cookout. Serve it with some grilled vegetables and a cold beer for the ultimate summer meal.
14of 20
General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
This Chinese-American dish gets a Vietnamese twist in this recipe. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then stir-fried until it is crispy and coated in a sticky and spicy sauce. The result is a bold and flavorful dish that will satisfy your craving for Asian flavors. Serve it with some rice and a side of steamed broccoli for a complete and satisfying meal.
These finger-licking good chicken wings are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then grilled to perfection on a beer can. The marinade infuses the wings with a rich and savory flavor, while the grilling adds a smoky and charred element. Serve them with some sweet chili sauce for dipping and a cold beer for a delicious and casual meal.
16of 20
Salted Caramel Apple Cake
Main Ingredients: Butter, Sugar, Light Brown Sugar, Eggs, Applesauce
This indulgent dessert combines the sweet and salty flavors of salted caramel with the tart and juicy taste of apples. The moist and fluffy cake is made with a touch of cinnamon and nutmeg, then topped with a layer of salted caramel and sliced apples. The result is a decadent and irresistible cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for the ultimate treat.
17of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This hearty and comforting soup is a staple in Taiwanese cuisine. The rich and flavorful broth is made with beef bones and a variety of herbs and spices, then served with tender beef, chewy noodles, and an array of toppings. The beef is cooked on a beer can to keep it moist and tender, and it adds a delicious and unique twist to this traditional dish. Serve it with some Chinese broccoli and a cold beer for a complete and satisfying meal.
18of 20
One Pan Malaysian (Claypot) Chicken Rice
Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
This easy and flavorful dish is a popular street food in Malaysia. The chicken is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and ginger, then cooked in a claypot with rice, Chinese sausage, and mushrooms. The result is a one-pan meal that is packed with layers of delicious flavors. Serve it with some pickled vegetables and a cold beer for a quick and satisfying meal.
19of 20
Pumpkin Pie Cake
Main Ingredients: Pure Pumpkin, Canela, Salt, Ginger, Nutmeg, Eggs
This recipe takes the classic pumpkin pie and turns it into a delicious and unique cake. The cake is made with a touch of ginger and cinnamon for a warm and spicy flavor, then topped with a layer of creamy and rich pumpkin pie filling. The result is a decadent and indulgent dessert that is perfect for any fall occasion. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate treat.
20of 20
Apple Spice Cake with Caramel Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
This cake is a celebration of fall flavors. The moist and fluffy cake is made with chunks of apples, warm spices like cinnamon and nutmeg, and a touch of brown sugar for a rich and caramelized flavor. The decadent caramel buttercream frosting adds a sweet and buttery note that pairs perfectly with the cake. Serve it with a cup of hot apple cider for a cozy and delicious dessert.
Preparing the Chicken
When it comes to making Vietnamese caramel ginger chicken, the type of chicken used is essential. Chicken thighs are the preferred choice for this dish as they are more flavorful and tender compared to other parts of the chicken. Start by marinating the chicken with a mixture of soy sauce, fish sauce, and sugar for at least 30 minutes. This will not only add flavor to the chicken but also help tenderize it.
Creating the Caramel Sauce
The key to achieving the perfect balance of sweet and savory in this dish lies in the caramel sauce. To make the sauce, melt brown sugar in a pan over medium heat until it turns into a rich amber color. Then, add in chicken broth, minced ginger, and garlic to the pan and let it simmer until the sauce thickens. This will infuse the sauce with the flavors of ginger and garlic, adding a depth of flavor to the dish.
Cooking the Chicken
Once the sauce is ready, it's time to add in the marinated chicken to the pan. Let the chicken cook in the sauce for about 15-20 minutes, turning occasionally to ensure it cooks evenly. The chicken will soak up all the flavors of the caramel sauce, resulting in a delicious and tender dish.
Serving and Pairing Suggestions
Vietnamese caramel ginger chicken is typically served with steamed rice and fresh herbs such as cilantro and green onions. The herbs add a fresh and fragrant element to the dish, balancing out the bold flavors. For a complete Vietnamese meal, you can also serve this dish with pickled vegetables and fish sauce dipping sauce. Pair this dish with a light and crisp Vietnamese beer for the ultimate dining experience.
In Conclusion
In conclusion, Vietnamese caramel ginger chicken is a must-try dish for anyone who loves bold and flavorful food. With its combination of sweet, salty, and spicy flavors, it is a dish that will leave a lasting impression on your taste buds. So, next time you're feeling adventurous in the kitchen, give this recipe a try and indulge in the deliciousness of Vietnamese cuisine.
