15 Vietnamese Caramel Fish Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Vietnamese caramel fish. This dish is a perfect combination of sweet and savory, with tender fish cooked in a rich and sticky caramel sauce. In this article, we will take a closer look at this delicious and easy-to-make dish, and learn how to make it at home.
Main Ingredients: Black Beans, Garlic Clove, Olive Oil, Caramel
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Ingredients
Fish:
1 lb firm white fish fillets, such as cod or tilapia
2 cloves garlic, minced
1 inch ginger, grated
1 Tbsp fish sauce
1 Tbsp cornstarch
1 Tbsp vegetable oil
Caramel Sauce:
1/2 cup granulated sugar
1/4 cup water
1 Tbsp fish sauce
1 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp chili garlic sauce
Instructions
1. Marinate the fish:
In a bowl, mix together the garlic, ginger, fish sauce, cornstarch, and vegetable oil. Add the fish fillets and coat them evenly with the marinade. Let it sit for 15 minutes.
2. Make the caramel sauce:
In a saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns into a golden brown caramel. Be careful not to let it burn. Remove the saucepan from heat and add the fish sauce, rice vinegar, soy sauce, and chili garlic sauce. Stir until well combined.
3. Cook the fish:
In a large non-stick pan, heat 1 tablespoon of oil over medium heat. Add the marinated fish fillets and cook for 2-3 minutes on each side until they are lightly browned and cooked through. Remove the fish from the pan and set aside.
4. Finish the dish:
Using the same pan, pour the caramel sauce over medium heat. Add the cooked fish fillets back into the pan and coat them with the sauce. Cook for 1-2 minutes until the sauce thickens and coats the fish.
Serving
Serve the Vietnamese caramel fish hot over steamed rice. Garnish with chopped green onions and cilantro for added flavor and freshness.
With its perfect balance of sweet and savory flavors, this Vietnamese caramel fish recipe is sure to be a crowd-pleaser. Impress your family and friends with this easy and delicious dish that captures the essence of Vietnamese cuisine.
