Caramel beef, also known as "bo kho" in Vietnamese, is a popular and flavorful dish that combines tender beef, savory spices, and sweet caramel sauce. This dish is a staple in Vietnamese cuisine and is often served as a main course with rice or noodles. It is a perfect balance of salty, sweet, and savory flavors, making it a favorite among many. In this article, we will take a closer look at the traditional Vietnamese caramel beef recipe and learn how to make it at home.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
Indulge in the perfect combination of sweet and salty with these delicious Brown Butter Salted Caramel Cookies. The rich, nutty flavor of brown butter adds depth to the classic cookie, while the gooey caramel and sprinkle of sea salt take it to the next level. These cookies are sure to become a family favorite and are perfect for any occasion.
Experience the bold and unique flavors of Vietnamese cuisine with this mouth-watering Caramel Beef recipe. Tender chunks of beef are braised in a rich and savory caramel sauce, creating a perfect balance of sweet and salty. Served over rice, this dish is a hearty and satisfying meal that will leave you wanting more.
3of 20
Ca Kho To Vietnamese Braised Fish in Clay Pot
Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced
Take your taste buds on a journey with this traditional Vietnamese dish. Ca Kho To, or Braised Fish in Clay Pot, is a flavorful and aromatic dish that features tender fish simmered in a caramel sauce made with fish sauce, sugar, and spices. The clay pot adds a unique depth of flavor, making this dish a must-try for any seafood lover.
Indulge in the rich and creamy flavors of Mexican Flan. This classic dessert features a smooth and silky custard topped with a decadent caramel sauce. The combination of creamy and sweet makes for a luxurious treat that is perfect for any special occasion.
5of 20
How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
Stay cool and caffeinated with this refreshing recipe for the Best Iced Coffee. This simple yet delicious recipe will teach you how to make the perfect cup of iced coffee at home. With just a few ingredients and a little bit of patience, you can enjoy a delicious and energizing iced coffee anytime.
6of 20
Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
Elevate any dessert or treat with this easy and versatile Caramel Sauce recipe. Made with just a few simple ingredients, this rich and creamy sauce is perfect for drizzling over ice cream, dipping fruit, or mixing into your favorite coffee drink. The options are endless with this delicious and indulgent sauce.
7of 20
World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Once you try these World's Best Caramel Brownies, you won't be able to stop at just one. These fudgy and decadent brownies are loaded with gooey caramel and a sprinkle of sea salt, making them a true crowd-pleaser. They are so addictive, they are often referred to as "Crack Brownies" for a reason.
8of 20
Knock You Naked Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
If you're looking for a dessert that will impress, these Knock You Naked Bars are the answer. These bars are made with a layer of chocolate chip cookie dough, a layer of caramel, and finished off with a layer of chocolate. The result is a gooey and indulgent treat that will leave your taste buds dancing.
9of 20
Copycat Starbucks Caramel Brûlée Latte
Main Ingredients: Roast, Whipped Cream, Caramel, Syrup, Raw Sugar
Skip the long lines and save some money by making your own Copycat Starbucks Caramel Brûlée Latte at home. This creamy and delicious latte features a caramelized sugar topping and a hint of vanilla, making it the perfect cozy drink for any time of day.
10of 20
Farmland Applewood Smoked Bacon-Bleu Burger Salad
Main Ingredients: Romaine Lettuce, Bacon, Hamburger Patties, Caramelized
Elevate your salad game with this hearty and flavorful Farmland Applewood Smoked Bacon-Bleu Burger Salad. This salad features all the classic flavors of a bacon-blue cheese burger, but in a healthier and more refreshing form. The combination of smoky bacon, tangy blue cheese, and crisp lettuce is a match made in heaven.
11of 20
Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Get into the fall spirit with these Double Dipped Chocolate Caramel Apples. These classic treats are taken to the next level with a layer of rich chocolate and a sprinkle of sea salt. They are perfect for any fall gathering or as a fun activity to do with the family.
12of 20
20 Minute Vietnamese Caramel Beef
Main Ingredients: Water, Palm Sugar, Ground Beef, Shallot, Garlic
Short on time but still craving the delicious flavors of Vietnamese Caramel Beef? This 20-minute recipe is the perfect solution. Using pre-made caramel sauce and a few key ingredients, you can have this tasty dish on the table in no time. It's a great option for a quick and satisfying weeknight meal.
13of 20
Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
Indulge in the ultimate dessert with this decadent Turtle Cheesecake. This rich and creamy cheesecake features a chocolate cookie crust, a layer of caramel, and a topping of chopped pecans and chocolate drizzle. It's a truly irresistible combination that will satisfy any sweet tooth.
14of 20
Twix Bars
Main Ingredients: Salted Butter, Salt, Vanilla Extract, Powdered Sugar
Save yourself a trip to the store and make your own Twix Bars at home. These homemade treats feature a buttery shortbread crust, a layer of caramel, and a coating of melted chocolate. They are a fun and delicious project to do with the whole family and are sure to please everyone's taste buds.
15of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Experience the true flavors of Vietnam with this Authentic Vietnamese Beef Pho recipe. This iconic dish features a fragrant and flavorful broth, tender slices of beef, and an array of fresh herbs and spices. It's a comforting and nourishing meal that is perfect for any occasion.
16of 20
Black Angus wrapped shimeji mushroom
Main Ingredients: Beef, Shimeji Mushrooms, Soy Sauce, Caramel Sauce
Take your grilling game to the next level with these Black Angus wrapped shimeji mushrooms. The tender and flavorful beef is wrapped around earthy and delicate mushrooms, creating the perfect balance of flavors. These skewers are perfect for any summer barbecue or as a tasty appetizer.
17of 20
Vietnamese Flan Cake
Main Ingredients: Caster Sugar, Caramel, Whole Milk, Sweetened Condensed
Get the best of both worlds with this delicious Vietnamese Flan Cake. This unique dessert features a layer of creamy flan on top of a light and fluffy sponge cake. The combination of textures and flavors makes for a truly indulgent treat that is sure to impress.
18of 20
"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
Take a trip to Russia with this traditional "Medovik" Honey Cake. This multi-layered cake is made with thin and crispy honey-infused cookies and a rich and creamy filling. The result is a delicious and unique dessert that will have everyone asking for seconds.
19of 20
Vietnamese Ginger Chicken (Ga Kho Gung)
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
Add some spice to your dinner routine with this flavorful Vietnamese Ginger Chicken. The chicken is marinated in a fragrant and spicy ginger sauce and simmered until tender. Served over rice, this dish is a delicious and comforting meal that is perfect for any day of the week.
20of 20
Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
Stay cool and satisfied with this refreshing Vietnamese Caramelized Pork & Rice Noodle Salad. Tender and caramelized pork is served over a bed of rice noodles and fresh herbs, creating a light and flavorful meal that is perfect for a hot summer day. The combination of sweet, savory, and tangy flavors will have you coming back for more.
The Key Ingredients for Vietnamese Caramel Beef
Beef
The star of this dish is, of course, the beef. Tender cuts of beef such as chuck, round, or flank are ideal for this recipe. The beef is first marinated in a combination of fish sauce, soy sauce, and sugar, which helps to tenderize the meat and infuse it with flavor.
Caramel Sauce
The caramel sauce is what gives this dish its distinctive sweet and savory taste. To make the sauce, sugar is cooked until it turns a deep amber color, and then it is combined with fish sauce, shallots, and garlic. This flavorful sauce is what makes Vietnamese caramel beef stand out from other beef dishes.
Spices
A variety of aromatic spices are used to enhance the flavor of the dish. These include star anise, cinnamon, ginger, and lemongrass. These spices add a depth of flavor and fragrance to the dish, making it irresistible.
Vegetables
While the beef is the star of the dish, vegetables such as carrots, potatoes, and onions are also added to make it a well-rounded meal. These vegetables are cooked in the flavorful sauce until they are tender and infused with the rich flavors of the dish.
How to Make Vietnamese Caramel Beef
Now that we have the key ingredients, let's get started on making this delicious dish. First, marinate the beef in a mixture of fish sauce, soy sauce, and sugar for at least 30 minutes. Then, in a separate pan, cook the sugar until it turns a deep amber color. Add in the fish sauce, shallots, and garlic and let it simmer for a few minutes. Next, add in the beef and the marinade, along with the spices and vegetables. Let it cook on low heat for about an hour, until the beef is tender and the sauce has thickened. Serve the Vietnamese caramel beef over rice or noodles for a complete and satisfying meal.
In conclusion, Vietnamese caramel beef is a must-try dish for anyone who loves flavorful and hearty meals. With the perfect balance of sweet, salty, and savory flavors, this dish is sure to become a favorite in your household. So why not give this traditional recipe a try and impress your family and friends with your culinary skills?
