Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that showcases this is the delicious and comforting canh soup. Canh, which means "soup" in Vietnamese, is a staple in Vietnamese households and is often served as part of a family meal. This soup is not only easy to make, but it also packs a punch of flavor and nutrients, making it a perfect addition to any meal. In this article, we will explore the traditional Vietnamese canh recipe and how you can recreate this delicious dish at home.
Vietnamese Pho Soup is a classic dish that is loved all over the world. It is a rich and flavorful broth made with beef bones, spices, and herbs. The soup is served with rice noodles, thinly sliced beef, and topped with fresh herbs and bean sprouts. This dish is perfect for any occasion and is sure to satisfy your taste buds.
2of 20
Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Vietnamese Sour Soup, also known as Canh Chua, is a popular dish in Vietnam. It is a sweet and sour soup that is made with a variety of ingredients such as fish, shrimp, pineapple, and tomatoes. The soup is bursting with flavor and is typically served with rice and fresh herbs. This dish is a must-try for anyone looking to experience the authentic flavors of Vietnamese cuisine.
3of 20
Canh Du Du (Vietnamese Papaya Soup)
Main Ingredients: Pork Spare Ribs, Papaya, Salt, Nuoc Mam
Canh Du Du, or Vietnamese Papaya Soup, is a light and refreshing dish that is perfect for hot summer days. This soup is made with green papaya, shrimp, and pork, and is flavored with fish sauce and tamarind paste. The combination of sweet, sour, and savory flavors makes this soup a popular choice among locals and tourists alike.
4of 20
Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
Banh Canh is a hearty and comforting soup that is popular in Vietnam. This dish is made with thick rice noodles and a variety of ingredients such as pork, shrimp, and quail eggs. The soup is simmered in a rich and flavorful broth, making it a satisfying meal for any time of the day. Add some chili sauce or sliced chilies for an extra kick of spice.
5of 20
Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
Main Ingredients: Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish
Canh Bap Cai Tom Thit, or Vietnamese Cabbage Soup, is a simple and delicious soup that is perfect for a quick and easy meal. This soup is made with cabbage, shrimp, and pork, and is flavored with fish sauce and garlic. It is a great way to get your daily dose of vegetables and protein in one tasty dish.
6of 20
Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Vietnamese Hot and Sour Soup, or Canh Chua, is a popular dish that is bursting with flavor. This soup is made with fish, pineapples, tomatoes, and a variety of vegetables. The combination of sweet, sour, and spicy flavors makes this soup a hit among locals and tourists alike. It is typically served with rice and fresh herbs.
7of 20
Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
Canh Chua, or Vietnamese Sweet and Sour Soup, is a simple and delicious dish that is perfect for any occasion. This soup is made with a variety of ingredients such as fish, pineapple, tomatoes, and okra. The flavors are balanced perfectly with the addition of tamarind paste and fish sauce. Serve it with steamed rice for a complete meal.
8of 20
Canh Tao/Rong Bien (Vietnamese Seaweed Soup)
Main Ingredients: Shrimp, Ground Pork, Tomato, Laver, Salt, Nuoc Mam
Canh Tao, also known as Rong Bien, is a light and refreshing soup that is popular in Vietnam. This soup is made with seaweed, shrimp, and pork, and is flavored with fish sauce and garlic. It is a great way to incorporate healthy seaweed into your diet and is perfect for those looking for a light and nutritious meal.
9of 20
Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh Soup, or Vietnamese Thick Noodle Soup, is a comforting and hearty dish that is perfect for a cold day. This soup is made with thick rice noodles and a variety of ingredients such as pork, shrimp, and quail eggs. The broth is simmered for hours, giving it a rich and flavorful taste. Enjoy it with a side of chili sauce for an extra kick of spice.
10of 20
Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom, or Vietnamese Sour Shrimp Soup, is a popular dish that is bursting with flavor. This soup is made with shrimp, pineapples, tomatoes, and a variety of vegetables. The addition of tamarind paste and fish sauce gives it a sweet and sour taste that is irresistible. Serve it with steamed rice for a complete and satisfying meal.
Vietnamese Chicken Meatballs are a delicious and healthy alternative to traditional beef meatballs. These meatballs are made with ground chicken, garlic, and a variety of herbs and spices. They are then simmered in a flavorful broth, making them tender and juicy. Serve them with a side of steamed rice and vegetables for a complete meal.
12of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a versatile condiment that is used in a variety of dishes. This sauce is made with peanuts, garlic, and a variety of spices, giving it a rich and nutty flavor. It is commonly served with spring rolls, grilled meats, and noodles. You can also use it as a dipping sauce for vegetables or as a marinade for grilled meats.
13of 20
Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Vietnamese Sweet & Sour Catfish Soup, also known as Canh Chua Ca Tre, is a popular dish that is packed with flavor. This soup is made with catfish, pineapples, tomatoes, and a variety of vegetables. The addition of tamarind paste and fish sauce gives it a sweet and sour taste that is irresistible. Serve it with steamed rice for a complete and satisfying meal.
14of 20
Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
Banh Canh Gio Heo, or Vietnamese Udon Noodle Soup, is a hearty and satisfying dish that is perfect for a cold day. This soup is made with thick udon noodles and a variety of ingredients such as pork, shrimp, and quail eggs. The broth is simmered for hours, giving it a rich and flavorful taste. Enjoy it with a side of chili sauce for an extra kick of spice.
15of 20
Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)
Main Ingredients: Kabocha Squash, Pork Mince, Spring Onion, Water, Salt
Vietnamese Kabocha Squash Soup, also known as Canh Bí Đỏ Thịt Bằm, is a hearty and flavorful soup that is perfect for a cold day. This soup is made with kabocha squash, pork, and shrimp, and is flavored with fish sauce and garlic. The combination of vegetables and protein makes this dish a nutritious and delicious option for any meal.
16of 20
Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon...
Main Ingredients: Cabbage, Ground Pork, Green Onions, Woodear Mushrooms
Vietnamese Stuffed Cabbage Soup, also known as Canh Bap Cai Cuon, is a delicious and healthy soup that is perfect for any occasion. This soup is made with cabbage leaves stuffed with ground pork and shrimp, and is simmered in a flavorful broth. It is a great way to get your daily dose of vegetables and protein in one tasty dish.
17of 20
Vietnamese Kabocha Squash Soup with Chicken (Canh Bi...
Main Ingredients: Vegetable Oil, Minced Garlic, Green Onions, Water
Vietnamese Kabocha Squash Soup with Chicken, also known as Canh Bi, is a hearty and flavorful dish that is perfect for a cold day. This soup is made with kabocha squash, chicken, and a variety of vegetables and herbs. The combination of ingredients and spices gives this soup a rich and delicious taste that is sure to warm you up from the inside out.
Easy Vietnamese Spring Rolls are a popular dish that is loved by many. These fresh and healthy rolls are made with rice paper wrappers, vermicelli noodles, and a variety of vegetables and protein. They are perfect for a light lunch or as an appetizer. Serve them with a side of peanut sauce for a tasty and satisfying meal.
19of 20
Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
Vietnamese Tamarind Soup with Catfish, Pineapple, and Okra is a flavorful and nutritious dish that is perfect for any occasion. This soup is made with catfish, pineapple, okra, and a variety of vegetables and herbs. The addition of tamarind paste and fish sauce gives it a sweet and sour taste that is sure to please your taste buds.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a popular dish that is loved by many. This dish is made with tender and flavorful pork that is marinated in lemongrass, garlic, and a variety of spices. It is then grilled to perfection, giving it a smoky and delicious taste. Serve it with steamed rice and fresh herbs for a complete and satisfying meal.
Ingredients
For the broth:
1 whole chicken, cut into pieces
1 onion, halved
2 cloves of garlic, smashed
1 knob of ginger, sliced
3 liters of water
1 tablespoon salt
1 tablespoon fish sauce
For the soup:
500g of pork belly, thinly sliced
1 medium-sized bitter melon, sliced
1 cup of bean sprouts
1 cup of enoki mushrooms
1 cup of water spinach, chopped
1 cup of Vietnamese coriander, chopped
1 tablespoon of oil
Salt and pepper to taste
As you can see, the ingredients for this canh soup are simple and easy to find at your local grocery store. You can also customize the soup by adding your favorite vegetables and protein, making it a versatile and flexible dish.
Instructions
Making the broth:
To make the broth, start by adding the chicken, onion, garlic, and ginger to a large pot. Then, pour in the water and bring it to a boil. Once it boils, reduce the heat to a simmer and let it cook for about an hour. Skim off any impurities that rise to the surface.
After an hour, add in the salt and fish sauce and let it simmer for another 30 minutes. Once the broth is done, strain it and set it aside.
Making the soup:
In a separate pot, heat up the oil over medium heat. Add in the pork belly and cook until it is slightly browned. Then, add in the bitter melon and cook for a few minutes until it softens.
Next, pour in the strained broth and bring it to a boil. Once it boils, reduce the heat to a simmer and let it cook for about 10 minutes. Skim off any impurities that rise to the surface.
Finally, add in the bean sprouts, enoki mushrooms, water spinach, and Vietnamese coriander. Let it cook for a few more minutes until the vegetables are tender. Season with salt and pepper to taste.
Serving the canh soup:
To serve, ladle the soup into bowls and garnish with extra Vietnamese coriander. You can also serve it with a side of steamed rice for a more filling meal. Enjoy this delicious and comforting canh soup with your loved ones.
Overall, the Vietnamese canh soup is a must-try dish that is not only easy to make but also packed with flavor and nutrients. So why not give this traditional recipe a try and experience the taste of Vietnam in the comfort of your own home?
/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
