16 Vietnamese Canh Chua Recipe Reddit Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and diverse range of dishes. One dish that stands out is the delicious and tangy Canh Chua, also known as "sour soup". This dish has gained popularity on Reddit, with many users sharing their own versions of the recipe. In this article, we will dive into the world of Vietnamese Canh Chua and provide a professional and well-organized introduction to this mouth-watering soup.
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Canh Chua is a traditional Vietnamese soup that is typically made with fish, pineapple, tomatoes, and tamarind. This tangy and refreshing soup is perfect for hot summer days, and it's sure to become a regular in your meal rotation. To make this soup, you'll need fish sauce, sugar, lime juice, chili peppers, and fresh herbs like cilantro and mint.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're a fan of spicy food, then you'll love this hot and sour version of Canh Chua. This soup is made with shrimp, pineapple, tomatoes, and a combination of spicy chili peppers and sour tamarind. The result is a rich and flavorful soup that will warm you up from the inside out.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
The classic Canh Chua recipe is a combination of sweet and sour flavors, creating a delicious balance that is uniquely Vietnamese. This soup is made with catfish, pineapple, tomatoes, and tamarind, and it's typically served with a side of rice. It's a hearty and satisfying meal that is sure to please your taste buds.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom is a variation of the classic Canh Chua, but instead of using fish, it's made with shrimp. The shrimp adds a delicate and sweet flavor to the soup, and it's the perfect complement to the tangy tamarind and spicy chili peppers. This soup is also a great way to use up any leftover shrimp you may have on hand.
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Canh Chua Chay – Vegetarian Sour Soup
Main Ingredients: Mushroom, Water, Tomatoes, Leek, Pineapple Chunks, Bean
If you're looking for a vegetarian version of Canh Chua, then look no further than Canh Chua Chay. This soup is made with a variety of vegetables, including tofu, mushrooms, and bok choy. The broth is made with a combination of vegetable broth, tamarind, and soy sauce, giving it a rich and savory flavor.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
This variation of Canh Chua is another great option for seafood lovers. It's made with water spinach, shrimp, and a combination of sour tamarind and spicy chili peppers. The water spinach adds a unique and delicious flavor to the soup, and it's a great way to incorporate more greens into your diet.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
This version of Canh Chua is made with catfish, which gives the soup a rich and meaty flavor. The catfish is cooked in a flavorful broth made with tamarind, pineapple, and tomatoes, creating a delicious combination of sweet and sour flavors. It's a hearty and satisfying meal that is perfect for cold winter nights.
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Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
This version of Canh Chua is similar to the previous one, but it uses fresh tamarind instead of tamarind paste. The fresh tamarind adds a tangy and slightly sweet flavor to the soup, and it pairs perfectly with the catfish, pineapple, and tomatoes. This soup is full of bold and refreshing flavors that will leave you wanting more.
Pho is one of the most famous Vietnamese dishes, and it's a must-try for any food lover. This soup is made with a rich and flavorful broth, rice noodles, and various meats, such as beef, chicken, or pork. It's served with a side of fresh herbs, bean sprouts, and lime, which adds a burst of freshness to the soup.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This hot and sour soup is a delicious and unique twist on the classic Canh Chua. It's made with a combination of chicken broth, vinegar, and soy sauce, giving it a rich and tangy flavor. It's also packed with vegetables like mushrooms, bamboo shoots, and bok choy, making it a healthy and satisfying meal.
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Canh Du Du (Vietnamese Papaya Soup)
Main Ingredients: Pork Spare Ribs, Papaya, Salt, Nuoc Mam
This soup is made with papaya, which adds a unique and slightly sweet flavor to the dish. It's also packed with shrimp, pork, and various vegetables, making it a hearty and nutritious meal. The broth is made with tamarind, giving it a tangy and refreshing taste that is sure to please your taste buds.
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Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
Banh Canh is a type of thick noodle soup that is popular in Vietnam. It's made with a rich and flavorful broth, thick rice noodles, and various meats, such as shrimp, pork, or chicken. It's typically served with a side of fresh herbs and lime, which adds a burst of freshness to the dish.
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Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
Main Ingredients: Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish
This soup is made with cabbage, which adds a unique and delicious flavor to the dish. It's also packed with shrimp, pork, and various vegetables, making it a well-rounded and nutritious meal. The broth is made with fish sauce, giving it a savory and slightly sweet flavor that is sure to please your taste buds.
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Canh Tao/Rong Bien (Vietnamese Seaweed Soup)
Main Ingredients: Shrimp, Ground Pork, Tomato, Laver, Salt, Nuoc Mam
This soup is made with seaweed, which is a popular ingredient in Vietnamese cuisine. It's also packed with shrimp, pork, and various vegetables, making it a hearty and flavorful meal. The broth is made with fish sauce, giving it a rich and savory taste that is sure to satisfy your cravings.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh is a popular street food in Vietnam, and it's a must-try for any food lover. This soup is made with thick rice noodles, pork, and various seafood, such as shrimp and squid. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful taste that is sure to impress.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
This hot and sour soup is a classic Chinese dish that is also popular in Vietnam. It's made with a combination of chicken broth, vinegar, and soy sauce, giving it a tangy and savory flavor. It's also packed with vegetables and protein, making it a nutritious and satisfying meal.
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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
This soup is made with udon noodles, which adds a unique and delicious twist to the dish. It's also packed with pork and various vegetables, making it a healthy and hearty meal. The broth is made with a combination of chicken and pork bones, giving it a rich and savory taste that is sure to please your taste buds.
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Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)
Main Ingredients: Kabocha Squash, Pork Mince, Spring Onion, Water, Salt
This soup is made with kabocha squash, which adds a slightly sweet and nutty flavor to the dish. It's also packed with pork and various vegetables, making it a well-rounded and nutritious meal. The broth is made with a combination of chicken and pork bones, giving it a rich and savory taste that is sure to satisfy your cravings.
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Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon...
Main Ingredients: Cabbage, Ground Pork, Green Onions, Woodear Mushrooms
This soup is made with stuffed cabbage, which adds a unique and delicious flavor to the dish. It's also packed with pork and various vegetables, making it a hearty and nutritious meal. The broth is made with fish sauce, giving it a savory and slightly sweet taste that is sure to please your taste buds.
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Vietnamese Kabocha Squash Soup with Chicken (Canh Bi...
Main Ingredients: Vegetable Oil, Minced Garlic, Green Onions, Water
This soup is similar to the previous one, but it uses chicken instead of pork. The chicken adds a rich and meaty flavor to the dish, and it pairs perfectly with the kabocha squash and vegetables. The broth is made with a combination of chicken and pork bones, giving it a hearty and savory taste that is sure to satisfy your cravings.
The Origins of Canh Chua
Canh Chua, which literally translates to "sour soup", is a traditional Vietnamese dish that originated in the Mekong Delta region. This region is known for its abundance of fresh seafood and vegetables, making Canh Chua a staple dish in many households. The soup is typically made with a combination of fish, pineapple, tomatoes, and a variety of herbs, giving it a unique and refreshing flavor.
The Key Ingredients
One of the key ingredients that gives Canh Chua its distinct tangy taste is tamarind paste. This paste is made from the fruit of the tamarind tree and adds a sour and slightly sweet flavor to the soup. Other important ingredients include rice paddy herb, also known as ngò ôm, which adds a citrusy and herbaceous flavor, and elephant ear stems, which provide a crunchy texture to the soup.
Health Benefits of Canh Chua
Aside from its delicious taste, Canh Chua also has many health benefits. The soup is packed with vitamins and minerals from the fresh vegetables and seafood, making it a nutritious meal. The tamarind paste is known for its antibacterial and anti-inflammatory properties, making this soup a great choice for boosting the immune system and fighting off illness.
Making Canh Chua at Home
While there are many variations of Canh Chua, the base ingredients remain the same. To make this soup at home, start by sautéing onions, garlic, and lemongrass in a pot. Then add in your choice of protein, such as fish or shrimp, along with the vegetables and herbs. Finally, add in the tamarind paste and let the soup simmer until all the flavors have melded together.
Customize to Your Taste
One of the best things about Canh Chua is its versatility. You can customize the soup to your liking by adding in your favorite vegetables and protein. Some popular variations include adding in okra, bean sprouts, or even chicken instead of fish. You can also adjust the level of sourness by adding more or less tamarind paste.
In Conclusion
Canh Chua is a flavorful and nutritious dish that has gained popularity on Reddit for its unique taste and customizable nature. Whether you're a fan of tangy soups or looking to incorporate more Vietnamese cuisine into your diet, Canh Chua is a must-try dish. So why not give it a go and see why it has become a favorite among Reddit users?
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
