15 Vietnamese Canh Chua Ca Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and diverse range of dishes. One staple dish that perfectly captures the essence of Vietnamese cooking is canh chua ca, or sour fish soup. This tangy and savory soup combines the sweetness of pineapple, the sourness of tamarind, and the umami of fish to create a perfect balance of flavors. In this article, we will explore the traditional recipe for canh chua ca and how to make it at home.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Experience a taste of Mexico with this flavorful and comforting fish soup. Made with a variety of herbs and spices, this dish is sure to warm your soul and tantalize your taste buds. Plus, it's the perfect way to use up any leftover fish from your beer can chicken dinner. Simply add it in during the last few minutes of cooking for a delicious and hearty addition to this soup.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
This traditional Vietnamese soup is a perfect balance of sweet and sour flavors. Made with catfish, pineapple, and tamarind, it's a refreshing and light option for those hot summer days. Serve it with a side of rice for a complete and satisfying meal.
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Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
Another delicious option for using up your leftover fish is this Vietnamese tamarind soup. The tamarind adds a unique tangy flavor to the soup, while the catfish and pineapple provide heartiness and sweetness. It's a must-try for any seafood lover.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
This versatile soup can be made with a variety of different proteins, including chicken or shrimp. But for a unique twist, try using leftover beer can chicken in this soup. The flavors will blend together perfectly, creating a mouthwatering dish that will leave you wanting more.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
If you're looking for a soup with a little more kick, this Vietnamese fish soup with pickled mustard green is the way to go. The pickled greens add a tangy and slightly spicy element to the soup, while the fish and other ingredients create a well-balanced and flavorful dish.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
Chinese celery is a staple in many Vietnamese dishes, including this fish soup. Its unique flavor adds depth and complexity to the soup, while the addition of tomatoes adds a touch of sweetness. This soup is perfect for a light and refreshing meal.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Shrimp lovers, this one's for you. This traditional Vietnamese soup is made with a variety of vegetables and herbs, but it's the shrimp that takes center stage. The sour and tangy broth perfectly complements the sweetness of the shrimp, creating a harmonious and delicious dish.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
For those who love a little heat in their dishes, this hot and sour soup is a must-try. Made with a variety of vegetables and herbs, it's the combination of chili peppers and vinegar that gives this soup its signature hot and sour flavor. Add in some leftover beer can chicken for a protein-packed meal.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
This classic Vietnamese soup is a comforting and delicious option for any occasion. The sweet and sour flavors create a perfect balance, while the addition of fish and vegetables make it a well-rounded and nutritious meal. Serve it with a side of rice for a complete and satisfying dish.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
This soup is a popular street food in Vietnam and for good reason. Made with a variety of herbs and vegetables, it's the combination of shrimp and water spinach that makes this dish stand out. The sour broth adds a refreshing and tangy element, making it a perfect dish for any time of the year.
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Canh Chua Chay – Vegetarian Sour Soup
Main Ingredients: Mushroom, Water, Tomatoes, Leek, Pineapple Chunks, Bean
Vegetarians, rejoice! This soup is a delicious and satisfying option for those who don't eat meat. Made with a variety of vegetables and tofu, it's the sour broth that brings all the flavors together. Plus, the addition of pineapple adds a touch of sweetness to balance out the tanginess.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This Malaysian soup is a popular street food option and it's not hard to see why. Made with a variety of herbs and spices, it's the combination of tamarind, chili, and fish that gives this soup its unique and delicious flavor. Serve it with noodles for a hearty and filling meal.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
If you're a fan of Thai food, then you have to try this soup. It's a spicy and sour soup made with a variety of herbs and spices, including tamarind and chili peppers. Add in some leftover beer can chicken for a protein boost and you've got yourself a delicious and satisfying meal.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This simple and classic fish soup is a staple in many households. Made with a base of fish broth, it's the addition of herbs and vegetables that bring out the flavors. Plus, the use of leftover beer can chicken adds a unique and tasty twist to this traditional dish.
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Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
This hearty and filling soup is a favorite among many Vietnamese families. Made with thick noodles and a variety of proteins, it's the combination of herbs and spices that give this dish its rich and flavorful broth. Add in some leftover beer can chicken for a delicious and satisfying meal.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This soup is a great option for those who love a thicker and heartier broth. Made with a variety of meats and vegetables, it's the thick noodles that give this soup its name and unique texture. Plus, the addition of leftover beer can chicken adds a delicious twist to this traditional dish.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This soup is a great way to use up any leftover vegetables you may have from your beer can chicken dinner. Simply add them in during the last few minutes of cooking and you've got yourself a flavorful and nutritious dish. The addition of fish makes it a well-rounded and satisfying meal.
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Vietnamese fried fish noodle soup (Bun ca)
Main Ingredients: Fish Bones, Coarse Salt, Water, Ginger, Salt, Fish
If you love crispy fried fish, then this soup is a must-try. The fried fish adds a unique and delicious element to the soup, while the noodles and broth create a well-balanced and satisfying dish. Add in some leftover beer can chicken for an extra protein boost.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Italian-inspired fish soup is a great option for those looking for a different take on traditional soups. Made with a variety of herbs and spices, it's the addition of fish and shrimp that give this soup its signature flavor. Serve it with a side of crusty bread for a complete and delicious meal.
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Hot and Sour Fish Soup
Main Ingredients: Oil, Garlic, Ginger, Scallions, Dried Chili Pepper
This Chinese-inspired soup is a perfect balance of hot and sour flavors. Made with a variety of vegetables and herbs, it's the combination of vinegar and chili peppers that give this soup its unique and delicious taste. Add in some leftover beer can chicken for a protein-packed meal that will warm you up on a cold day.
Ingredients
Fish
The main ingredient in canh chua ca is, of course, fish. Any white fish with firm flesh can be used, such as tilapia, catfish, or cod. The fish is typically cut into bite-sized pieces and marinated in fish sauce and sugar before being added to the soup.
Vegetables
A variety of vegetables are used in canh chua ca, including pineapple, okra, tomatoes, and bean sprouts. These vegetables add texture and freshness to the soup.
Herbs
To add a burst of flavor, herbs such as lemongrass, galangal, and Thai basil are used. These herbs are commonly found in Vietnamese cuisine and can be easily found in Asian grocery stores.
Other Ingredients
Other ingredients that give canh chua ca its signature taste include tamarind paste, chili peppers, and palm sugar. These ingredients are essential in creating the sour and sweet flavor profile of the soup.
Recipe
To make canh chua ca, start by marinating the fish in fish sauce and sugar for at least 30 minutes. In a pot, sauté minced garlic, shallots, and chili peppers until fragrant. Then, add in the marinated fish and cook until slightly browned. Next, add in the vegetables and herbs, followed by water, tamarind paste, and palm sugar. Let the soup simmer for about 15 minutes until the vegetables are cooked through. Adjust the seasoning with more fish sauce or sugar, if needed. Serve the soup hot with a side of steamed rice.
Health Benefits
Canh chua ca is not only delicious, but it also has many health benefits. The fish is a great source of lean protein and omega-3 fatty acids, which are essential for heart health. The vegetables and herbs provide a variety of vitamins and minerals, making this soup a nutritious meal option.
In conclusion, canh chua ca is a must-try dish for anyone looking to explore Vietnamese cuisine. With its unique blend of flavors and health benefits, this soup is sure to become a family favorite. So, gather your ingredients and try out this authentic recipe for a taste of Vietnam in your own home.
