15 Vietnamese Calamari Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly encapsulates this is the Vietnamese calamari. With a unique blend of spices and herbs, this dish is a must-try for any seafood lover. In this article, we'll take a closer look at this delectable Vietnamese calamari recipe and learn how to recreate it in the comfort of your own kitchen. So, put on your apron and get ready to embark on a flavorful journey to Vietnam.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many. The crispy texture of the calamari paired with a creamy and spicy mayonnaise creates a perfect combination of flavors and textures. This recipe is easy to make and is perfect for a quick and delicious meal. Serve it as an appetizer or as a main dish with some fresh lemon wedges on the side.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
Take your fried calamari to the next level by serving it with a delicious pesto mayonnaise. The herbaceous and nutty flavors of the pesto perfectly complement the crispy calamari. This dish is sure to impress your family and friends and will become a new favorite in your household.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, simple is best. This traditional fried calamari recipe is a crowd-pleaser and can be easily customized to your liking. Add some lemon zest to the batter for a zesty twist or sprinkle some red pepper flakes for a spicy kick. Serve with your favorite dipping sauce and enjoy!
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, try sautéing it instead. This method still gives you a delicious and tender calamari, but with less oil and calories. Sauté the calamari with some garlic and cherry tomatoes for added flavor and serve over a bed of pasta or rice.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
Calamari a la plancha is a Spanish dish that involves cooking calamari on a flat iron griddle. This method of cooking gives the calamari a beautiful char and adds a smoky flavor to the dish. Serve it with some chimichurri sauce for a burst of freshness and enjoy a taste of Spain in your own home.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
For a healthier alternative to frying, try baking your calamari. This method still gives you a crispy and flavorful calamari without all the oil. The best part? You can customize the seasonings to your liking. Try adding some Italian seasoning or cajun spices for a delicious twist.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes crispy fried calamari to the next level by adding a panko crust. The result? An extra crunchy and flavorful calamari that will have you reaching for seconds. Serve it with a side of tzatziki sauce for a refreshing and tangy dipping sauce.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Grilling calamari gives it a smoky and charred flavor that is simply irresistible. The key to perfectly grilled calamari is to marinate it beforehand. A simple olive oil and lemon juice marinade will do the trick. Serve it with some grilled vegetables for a complete and healthy meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
Take your grilled calamari to the next level by adding some lemon pepper seasoning. The tanginess of the lemon and the spiciness of the black pepper elevate the flavor of the calamari. Serve it with some grilled asparagus and zucchini for a delicious and healthy meal.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. This sauce adds a unique and delicious flavor to fried calamari. Serve it as a dipping sauce or drizzle it over the calamari for a burst of flavor in every bite.
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Air Fryer Calamari
Main Ingredients: Calamari, Buttermilk, All Purpose Flour, Large Egg
If you have an air fryer, this recipe is a must-try. The air fryer gives the calamari a crispy texture without all the oil. It's a healthier alternative to frying and is just as delicious. Serve it with a spicy aioli for a flavorful and satisfying appetizer.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
Calamari in umido, or stewed calamari, is a traditional Italian dish that is bursting with flavor. The calamari is cooked in a rich tomato sauce with white wine and herbs for a hearty and comforting meal. Serve it over some pasta or with a side of crusty bread for soaking up all the delicious sauce.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari is a classic dish that is loved by many. The calamari is lightly coated in a flour and semolina mixture for a crispy and flavorful crust. Serve it with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness.
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Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a delicious combination of mussels, calamari, and pasta in a rich and flavorful tomato sauce. The seafood adds a briny and savory element to the dish, while the calamari adds a unique texture. Serve it with a sprinkle of parmesan cheese and a glass of white wine for a perfect meal.
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Simple Calamari for Calamari a la Plancha
Main Ingredients: Calamari, Olive Oil, Sea Salt, Garlic, Chilli Flakes
Sometimes, simple is best. This basic calamari recipe is perfect for making calamari a la plancha. The calamari is cooked with some garlic and olive oil for a simple yet delicious dish. Serve it with some crusty bread for soaking up all the flavorful juices.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari dish is bursting with flavor thanks to the tangy and flavorful tomato caper salsa. The calamari is cooked with white wine and butter for added richness. Serve it with some toasted bread for a delicious and satisfying meal.
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Sriracha & Honey Tossed Calamari
Main Ingredients: Calamari, Club Soda, Flour, Salt, Honey, Sriracha, Red
Looking for a sweet and spicy twist on fried calamari? Look no further than this sriracha and honey tossed calamari recipe. The combination of spicy and sweet flavors adds a unique touch to this classic dish. Serve it with a side of coleslaw for a perfect balance of flavors.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
This lemon calamari salad is a light and refreshing dish that is perfect for a summer day. The calamari is tossed with a simple dressing made with lemon juice, olive oil, and garlic. Serve it over a bed of fresh greens and top with some feta cheese for a delicious and healthy meal.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari dish is bursting with flavor thanks to the tangy and flavorful tomato caper salsa. The calamari is cooked with white wine and butter for added richness. Serve it with some toasted bread for a delicious and satisfying meal.
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Calamari Salad
Main Ingredients: Calamari, Lemon Pepper Seasoning, Olive Oil, Red Onion
This calamari salad is a refreshing and light dish that is perfect for a summer day. The calamari is marinated in a simple dressing made with olive oil, lemon juice, and oregano for added flavor. Serve it over a bed of fresh greens and top with some croutons for a satisfying crunch.
Ingredients You'll Need
1. Fresh Calamari
The star of this dish is the fresh calamari, also known as squid. Make sure to buy fresh squid from your local seafood market for the best flavor and texture. Clean and prepare the squid by removing the head, tentacles, and innards, and cutting the body into thin rings.
2. Spices and Herbs
The key to achieving the authentic Vietnamese flavor in this dish is the use of traditional spices and herbs. These include garlic, shallots, lemongrass, ginger, and chili peppers. These ingredients add a spicy, tangy, and fragrant kick to the calamari.
3. Fish Sauce and Soy Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a distinct umami flavor to the dish. Soy sauce adds a savory and salty depth to the calamari.
4. Cornstarch and Flour
To achieve a crispy and golden coating on the calamari, a mixture of cornstarch and flour is used. This also helps to seal in the flavor and prevent the calamari from becoming rubbery.
The Recipe
To start, marinate the cleaned calamari with a mixture of fish sauce, soy sauce, minced garlic, shallots, lemongrass, ginger, and chili peppers. Let it sit for at least 30 minutes to allow the flavors to infuse into the calamari.
Next, mix cornstarch and flour in a separate bowl. Coat the marinated calamari in this mixture and deep fry until golden brown and crispy.
Serve the calamari hot with a side of steamed rice and a zesty dipping sauce made with lime juice, fish sauce, sugar, and chili peppers. The combination of crispy calamari and tangy dipping sauce is sure to tantalize your taste buds and leave you craving for more.
In conclusion, Vietnamese calamari is a flavorful and easy-to-make dish that will transport you to the streets of Vietnam. So, why not give this recipe a try and impress your family and friends with your culinary skills? Enjoy!
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
