18 Vietnamese Cajun-style Crawfish Recipe Sou Vide Unlock Flavor Sensations!

Published on: Mar 19, 2024

If you're a fan of both Vietnamese and Cajun cuisine, then you're in for a treat with this unique recipe that combines the best of both worlds. This Vietnamese cajun-style crawfish dish is not your typical crawfish boil, but instead, it's cooked sous vide style, giving it a tender and flavorful result. Here's why this recipe is a must-try for any seafood lover.

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

If you're looking to spice up your next barbecue, look no further than a delicious crawfish boil. This classic Louisiana dish is perfect for feeding a crowd and is sure to be a hit at any summer cookout. The combination of fresh crawfish, spicy seasoning, and hearty vegetables makes for a mouthwatering meal that will have your guests coming back for seconds.

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Creamy Crawfish Pasta

Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery

Recipe Blog (With images) | Jambalaya pasta, Crawfish pasta, Creamy ...

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Creamy Cajun Shrimp Pasta With Tomatoes - Modern Crumb

For a twist on traditional pasta dishes, try adding crawfish to your next creamy pasta recipe. The rich and buttery flavor of the crawfish pairs perfectly with a creamy sauce and al dente pasta. This dish is perfect for a weeknight dinner or a special occasion and is sure to satisfy your cravings for both seafood and pasta.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

Crawfish Etouffee - Made in America - Deliciously Organic

La Crawfish Etouffee Recipe | Bryont Blog

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If you're a fan of Cajun cuisine, you've likely heard of etouffee. This delicious dish is made with a roux-based sauce, vegetables, and crawfish, and is best served over a bed of rice. The creamy and flavorful sauce is the perfect complement to the tender crawfish, making this a must-try dish for any seafood lover.

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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

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While crawfish is the star of many Louisiana dishes, crab is also a popular choice. A traditional Louisiana crab boil is a seafood feast that is perfect for a special occasion or a summer gathering. This dish is typically made with a spicy broth, corn, potatoes, and, of course, fresh crab. Serve with plenty of melted butter for dipping and you have a meal that will impress any seafood lover.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

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Louisiana Crawfish Etouffee - Life Is Just Ducky

If you're looking for a simple and delicious way to enjoy crawfish, look no further than crawfish etouffee. This dish is made with a roux-based sauce, vegetables, and crawfish, and is typically served over rice. The rich and flavorful sauce is a perfect match for the tender crawfish, making this a must-try dish for any seafood lover.

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Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

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Crawfish Monica is a popular Louisiana dish that is a must-try for any seafood lover. This dish is made with pasta, a creamy sauce, and plenty of crawfish. The rich and buttery flavor of the crawfish pairs perfectly with the creamy sauce and al dente pasta, making this dish a crowd-pleaser for any occasion.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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For a true taste of Louisiana, try a Cajun crawfish boil. This classic dish is made with a spicy broth, corn, potatoes, and, of course, plenty of fresh crawfish. This is a perfect option for a summer cookout or a special occasion and is sure to impress your guests with its bold and flavorful taste.

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Crawfish Étouffée

Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers

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How to Make the Best Crawfish Étouffée Recipe - PinkWhen

Crawfish Étouffée is a classic Cajun dish that is a must-try for any seafood lover. This dish is made with a roux-based sauce, vegetables, and, of course, plenty of tender crawfish. The rich and flavorful sauce is the perfect complement to the crawfish, making this a dish that will have you going back for seconds.

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Seafood Lasagna

Main Ingredients: Lasagna Sheets, Crab Boil, Medium Shrimp, Crawfish

SEAFOOD LASAGNA | In Good Flavor | Great Recipes | Great Taste

If you're a fan of both seafood and Italian food, why not combine the two with a delicious seafood lasagna? This dish is typically made with layers of pasta, a creamy seafood sauce, and plenty of shrimp, crab, and crawfish. The result is a rich and flavorful dish that is sure to impress even the pickiest eaters.

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Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

Hot Crawfish Cheese Dip » Call Me PMc

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If you're searching for the perfect appetizer to serve at your next party, look no further than crawfish dip. This creamy and flavorful dip is typically made with a combination of cream cheese, mayonnaise, and plenty of crawfish. Serve with chips, crackers, or bread for a crowd-pleasing snack that will have everyone asking for the recipe.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

The Best Ideas for Shrimp and Crawfish Pasta - Best Recipes Ideas and ...

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For a hearty and flavorful meal, try this New Orleans sausage shrimp crawfish pasta. This dish is typically made with a combination of spicy sausage, shrimp, and crawfish, all tossed together with al dente pasta and a delicious sauce. The result is a mouthwatering dish that is perfect for a special occasion or a weeknight dinner.

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Battered Fried Crawfish Tails

Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black

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If you're looking for a delicious and unique way to enjoy crawfish, try battered fried crawfish tails. This dish is typically made by battering and deep-frying the tails of the crawfish, giving them a crispy and flavorful coating. Serve with your favorite dipping sauce for a tasty and satisfying snack or appetizer.

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Crawfish Beignets

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

Crawfish Beignets from Brenda's French Soul Food--absolutely amazing ...

Crawfish Beignets with Cajun Dipping Sauce - Mother's Recipe | Crawfish ...

Crawfish Beignets with Cajun Dipping Sauce | The Cooking Bride

For a savory twist on the classic New Orleans beignet, try adding crawfish to the mix. These fluffy and flavorful pastries are typically made with a dough filled with crawfish and deep-fried until golden and crispy. Serve with a side of remoulade sauce for a delicious and unique appetizer or snack.

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Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic

Pasta with Louisiana crawfish or shrimp is a simple and delicious dish that is perfect for any occasion. This dish is typically made with a creamy sauce, pasta, and your choice of seafood. Whether you prefer crawfish or shrimp, this dish is sure to satisfy your cravings for both seafood and pasta.

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Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

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Crawfish bread is a popular dish in Louisiana that is often enjoyed at festivals and fairs. This savory bread is typically made with a dough stuffed with a filling of crawfish, cheese, and seasonings. The result is a delicious and satisfying snack that is perfect for any occasion.

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Crawfish Cornbread

Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning

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Crawfish cornbread is a unique and flavorful twist on traditional cornbread. This dish is typically made with a combination of cornmeal, corn, and crawfish, giving it a hearty and rich flavor. Serve as a side dish or as a main course with a side of greens for a delicious and satisfying meal.

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Creamy Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream

This crawfish dip recipe is addicting and really simple to make. Easy ...

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For a creamy and flavorful dip that is perfect for parties and gatherings, try this creamy crawfish dip. Made with a combination of cream cheese, mayonnaise, and plenty of crawfish, this dip is sure to be a hit with your guests. Serve with chips, crackers, or bread for a crowd-pleasing snack.

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Hot Crawfish Dip

Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper

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For a spicy twist on traditional crawfish dip, try this hot crawfish dip. Made with a combination of cream cheese, mayonnaise, and hot sauce, this dip packs a flavorful punch that is sure to please any spice lover. Serve with chips, crackers, or bread for a delicious and fiery snack.

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CRAWFISH ETOUFFEE

Main Ingredients: Crawfish, Yellow Onion, Celery, Green Bell Peppers

Crawfish etouffee is a classic Cajun dish that is a must-try for any seafood lover. This dish is made with a roux-based sauce, vegetables, and plenty of crawfish, and is typically served over rice. The rich and flavorful sauce is a perfect match for the tender crawfish, making this a dish that will have you going back for seconds.

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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

Homemade Crawfish Boil - Went Here 8 This

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[Homemade] Louisiana Crawfish Boil : r/food

Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...

A Louisiana crawfish boil is a seafood feast that is perfect for a special occasion or a summer gathering. This dish is typically made with a spicy broth, corn, potatoes, and plenty of fresh crawfish. Serve with melted butter for dipping and you have a meal that is sure to impress your guests with its bold and flavorful taste.

The Perfect Blend of Vietnamese and Cajun Flavors

The Origin of Vietnamese Cajun Cuisine

The fusion of Vietnamese and Cajun flavors can be traced back to the influx of Vietnamese immigrants to Louisiana in the 1970s. As they settled in the state, they brought along their traditional flavors and cooking techniques, which blended with the local Cajun ingredients to create a unique and delicious cuisine.

The Key Ingredients

Fresh crawfish is the star of this dish, and it's essential to use the freshest ones you can find to achieve the best flavor. Other key ingredients include lemongrass, garlic, ginger, and Cajun seasonings such as cayenne pepper, paprika, and thyme. These ingredients are what give this dish its distinct Vietnamese and Cajun flavors.

The Sous Vide Cooking Method

Instead of the traditional method of boiling crawfish, this recipe uses the sous vide cooking technique. This involves vacuum-sealing the crawfish with the marinade and cooking it at a precise temperature for a longer period to achieve a perfectly tender result. The slow cooking process also allows the flavors to infuse into the crawfish, giving it a deliciously rich taste.

The Final Touch

To add an extra layer of flavor, this recipe also includes a spicy butter sauce made with a blend of Cajun seasonings, butter, and lemon juice. The crawfish is then finished off on a grill or stovetop to give it a slight char and smoky flavor. The end result is a mouthwatering dish that perfectly balances the spicy Cajun flavors with the fragrant Vietnamese aromatics.

In Conclusion

This Vietnamese cajun-style crawfish recipe is a unique and delicious way to enjoy two diverse cuisines in one dish. With the perfect blend of Vietnamese and Cajun flavors and the tender and flavorful result of sous vide cooking, this dish is sure to impress your taste buds. So why not give it a try and experience the best of both worlds?