19 Vietnamese Cajun Style Crawfish Boil Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

If you're a fan of spicy seafood and bold flavors, then you'll love this Vietnamese Cajun style crawfish boil recipe. This fusion dish takes the traditional Cajun crawfish boil and infuses it with the vibrant and aromatic flavors of Vietnamese cuisine. It's a combination that will surely tantalize your taste buds and leave you wanting more. So, let's dive into this mouth-watering recipe and learn how to create the perfect balance of Cajun and Vietnamese flavors in a crawfish boil.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Nothing screams Cajun more than a good old crawfish boil. This classic dish is a staple in Louisiana and is perfect for any gathering or party. The combination of tender crawfish, corn, potatoes, and spices makes for the ultimate flavor explosion in every bite. Plus, it's easy to make and can feed a large crowd. So why not add a Cajun twist to your next beer can chicken recipe and try it out?

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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic

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If you love seafood, then you have to try a Cajun seafood boil. This dish takes your traditional crawfish boil up a notch by adding a variety of seafood such as shrimp, crab, and even oysters to the mix. The addition of different types of seafood adds even more depth to the flavor and makes for a truly indulgent meal. And when paired with a delicious beer can chicken, it's a match made in Cajun heaven.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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For a more traditional take on a Cajun seafood boil, stick with a classic crawfish boil. The combination of crawfish, corn, and potatoes is a quintessential Cajun dish that will transport you straight to the bayou. And with a perfectly cooked beer can chicken by its side, you'll have a meal that will have everyone coming back for seconds.

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Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne

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Best Seafood Boil Sauce with Garlic Butter - IzzyCooking

Skip the store-bought seafood boil seasoning and make your own at home. This homemade Cajun seasoning allows you to control the level of heat and spice in your dish. Plus, you can add your own special touch with herbs and spices to make it truly unique. And when paired with a juicy beer can chicken, it's a flavor explosion that can't be beaten.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

A Low Country boil is a beloved dish in the South and is often served at outdoor gatherings. This version adds a Cajun twist by infusing the butter with Cajun seasoning and lemon, giving the dish a tangy and spicy kick. The combination of flavors is perfect for complementing a beer can chicken and makes for a mouthwatering meal that everyone will love.

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Cajun Fettuccine

Main Ingredients: Noodles, Cherry Tomatoes, Olive Oil, Salt, Black

Cajun Shrimp Fettuccine Alfredo on Closet Cooking

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Who says Cajun food has to be all about seafood? This Cajun fettuccine dish is a delicious and creamy option for those who prefer a meat-based meal. The Cajun seasoning adds a spicy kick to the creamy sauce, and when paired with a flavorful beer can chicken, it's a match made in heaven.

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Slow Cooker Shrimp Boil

Main Ingredients: Red Bliss Potatoes, Crawfish, Medium Onion, Garlic

shrimp and corn on the cob with parsley

If you're short on time but still want that Cajun seafood boil flavor, try making it in a slow cooker. This dish is easy to make and allows you to set it and forget it while the flavors meld together. And with a tender and juicy beer can chicken as the star of the meal, you'll have a delicious and hassle-free dinner.

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Creamy Cajun Shrimp Pasta

Main Ingredients: Linguine Pasta, Shrimp, Corn Starch, Milk, Butter

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This creamy Cajun shrimp pasta is a decadent and indulgent meal that will have you coming back for more. The combination of tender shrimp, Cajun seasoning, and creamy sauce is a match made in heaven. And when paired with a perfectly cooked beer can chicken, it's a meal that will satisfy all your cravings.

9 of 20

Cajun Pizza

Main Ingredients: Dough, Smoked Pork Sausage, Crawfish, Salt, Red Pepper

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If you're looking for a unique and tasty way to use up your beer can chicken leftovers, try making a Cajun pizza. The Cajun seasoning adds a spicy kick to the pizza, and the chicken adds a delicious smoky flavor. Plus, you can customize it with your favorite toppings for a truly delicious meal.

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Cajun Crawfish Etouffee

Main Ingredients: Crawfish, Butter, All Purpose Flour, Yellow Onions

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Etouffee is a classic Cajun dish that is popular for its rich and flavorful sauce. This dish typically features crawfish, but you can also use shrimp or other seafood. The combination of tender crawfish and a flavorful sauce is perfect for topping off a juicy beer can chicken.

11 of 20

Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Crawfish, Hot Pepper Sauce

Cajun Boiled Peanuts Recipe - Laugh With Us Blog

Boiled peanuts are a popular snack in the South and are often served at outdoor events and gatherings. Adding Cajun seasoning takes this snack to the next level by adding a spicy kick. And when served alongside a tasty beer can chicken, it's a perfect pairing for a casual and delicious meal.

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Cajun Crawfish Bisque

Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs

CRAWFISH BISQUE | Crawfish bisque, Crawfish dishes, Louisiana cuisine

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A bisque is a rich and creamy soup that is perfect for a cold day. This Cajun crawfish bisque is a flavorful and indulgent dish that will warm you up from the inside out. And when served with a perfectly cooked beer can chicken, it's a meal that will leave you feeling satisfied and content.

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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

Homemade Crawfish Boil - Went Here 8 This

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...

For an authentic Cajun experience, try making a Louisiana crawfish boil. This classic dish is a staple in the South and is a must-try for any seafood lover. And when paired with a delicious beer can chicken, it's a meal that will have you feeling like you're in the heart of Louisiana.

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Cajun Crawfish Chili

Main Ingredients: Lean Ground Beef, Crawfish, Garlic, Salt, Soy Sauce

The Cajun Crawfish | Cajun crawfish, Cajun seafood, Crawfish

Crawfish, Chili Pepper, Fleur De Lis Fabric | Cajun Fabric

Who says chili has to be made with beef? This Cajun crawfish chili is a unique and flavorful twist on a classic comfort food. The addition of crawfish adds a delicious seafood element, and the Cajun seasoning gives it a spicy kick. And when served with a tasty beer can chicken, it's a hearty and satisfying meal that will warm you up on a cold day.

15 of 20

Cajun Crawfish Cabbage Rolls

Main Ingredients: Cabbage, Salt, Pepper, Rice, Tomato Paste, Butter

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Cabbage rolls are a popular dish in many cultures, and the Cajun version is just as delicious. These flavorful rolls are filled with crawfish, rice, and spices and are smothered in a rich and tangy sauce. And when served with a juicy beer can chicken, it's a meal that will have everyone asking for seconds.

16 of 20

Cajun Shrimp Maque Choux

Main Ingredients: Shrimp, Crawfish, White Corn, Frozen Corn, Olive Oil

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Maque Choux is a traditional Cajun side dish that is often served with seafood. It's a combination of corn, peppers, and spices that creates a flavorful and colorful side dish. And when paired with a tasty beer can chicken, it's a meal that will have you feeling like you're dining in the heart of Louisiana.

17 of 20

Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

Authentic Crawfish (Or Shrimp) Étouffée | Recipe | Cajun dishes ...

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Crawfish etouffee is a classic Cajun stew - this version is lightened ...

For a truly indulgent Cajun meal, try making a crawfish and shrimp etouffe. This dish is similar to a stew and features a rich and flavorful sauce with tender seafood. And when served alongside a perfectly cooked beer can chicken, it's a meal that will satisfy all your Cajun cravings.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

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If you prefer a creamier version of etouffee, try making a creamy crawfish etouffee. The addition of cream adds a rich and decadent element to the dish, making it even more indulgent. And when paired with a flavorful beer can chicken, it's a meal that will leave you feeling satisfied and happy.

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Crawfish Pot Pie, A cajun Delight

Main Ingredients: Self Rising Flour, Salted Butter, Cold Water, Olive

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Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie ...

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Crawfish pot pie is a unique and delicious way to use up your beer can chicken leftovers. The combination of tender chicken and crawfish in a creamy and flavorful sauce, all baked in a flaky pie crust, is a match made in Cajun heaven. It's comfort food at its finest and is perfect for a cozy night in.

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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...

Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour

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If you love macaroni and cheese, then you have to try this Cajun version. The addition of crawfish and shrimp adds a delicious seafood element to this classic comfort food. And when cooked in a cast iron skillet and served alongside a juicy beer can chicken, it's a meal that will have everyone asking for the recipe.

The Perfect Blend of Cajun and Vietnamese Flavors

Ingredients:

To start off, you'll need crawfish, of course. Make sure they are fresh, cleaned, and deveined. You'll also need lemongrass, garlic, ginger, onions, fresh chilies, and lemongrass, which are staples in Vietnamese cooking. For the Cajun twist, you'll need sausage, corn, potatoes, and cajun seasoning. The combination of these ingredients will create a beautiful balance of spicy, tangy, and savory flavors.

Preparation:

Start by marinating the crawfish with a mixture of lemongrass, garlic, and ginger. This will infuse the crawfish with the fragrant and zesty flavors of Vietnamese cuisine. Then, prepare the Cajun seasoning by mixing together paprika, garlic powder, onion powder, cayenne pepper, black pepper, and oregano. This will give the crawfish that signature Cajun spice.

Cooking:

When it's time to cook, start by sautéing the marinated crawfish with lemongrass, garlic, and ginger in a large pot. Once they start to turn pink, add in the sausage, corn, and potatoes. Let them cook for a few minutes before adding in the cajun seasoning. Make sure to adjust the seasoning according to your taste preference. Let everything simmer together for about 10 minutes, allowing the flavors to meld together.

Serving:

Once everything is cooked, it's time to serve up this delicious Vietnamese Cajun style crawfish boil. You can either serve it family-style on a large platter or divide it into individual bowls for a more intimate dining experience. Make sure to top it off with some fresh herbs like cilantro and green onions for an extra burst of flavor. Don't forget to provide some lemongrass dipping sauce for an added Vietnamese touch. In conclusion, this Vietnamese Cajun style crawfish boil is the perfect dish for those who love bold and spicy flavors. It's a fusion of two delicious cuisines that will surely impress your taste buds and leave you wanting more. So, gather your friends and family and enjoy this unique and flavorful dish together.