19 Vietnamese Cajun Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one popular fusion cuisine that has gained popularity in recent years is Vietnamese Cajun. This unique combination blends traditional Vietnamese flavors with the bold and spicy Cajun seasonings, creating a mouthwatering and unique dining experience. If you're looking to add a twist to your usual Vietnamese dishes, then this Vietnamese Cajun recipe is a must-try. Let's dive into the delicious world of Vietnamese Cajun and discover how to make this flavorful dish at home.
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
If you're a fan of creamy pasta dishes, then this Cajun chicken alfredo recipe is a must-try. The combination of tender chicken, spicy Cajun seasoning, and rich alfredo sauce creates a mouthwatering dish that will have you coming back for seconds. Plus, it's super easy to make in just one pot, making clean up a breeze. Serve it with a side salad and some crusty bread for a complete meal that will satisfy your cravings.
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Cajun Chicken Pasta
Main Ingredients: Bow Tie Pasta, Unsalted Butter, Minced Garlic, Chicken
This Cajun chicken pasta takes a classic Italian dish and gives it a spicy twist. The Cajun seasoning adds a kick of heat to the creamy tomato sauce, while the chicken and vegetables provide a hearty and filling meal. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Either way, you'll love the combination of flavors and textures in this delicious pasta dish.
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Cajun Shrimp Pasta
Main Ingredients: Kosher Salt, Penne Pasta, Raw Shrimp, Cajun Seasoning
If you prefer seafood over chicken, then this Cajun shrimp pasta is the perfect recipe for you. The shrimp is cooked in a spicy Cajun seasoning and then tossed with pasta and a creamy sauce for a dish that is bursting with flavor. This dish is also a great way to incorporate more seafood into your diet and is a great option for a fancy date night meal.
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Cajun Pasta
Main Ingredients: Linguine, Large Shrimp, Smoked Sausage, Heavy Cream
Looking for a simple and easy Cajun-inspired dish? This Cajun pasta recipe is for you. It's a basic pasta dish with the addition of Cajun seasoning, giving it a bit of a kick. You can use whatever vegetables and protein you have on hand to make this dish your own. It's a great option for a quick and flavorful meal on a busy weeknight.
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Cajun Chicken
Main Ingredients: Bone In Chicken Thighs, Unsalted Butter, Cajun
When you think of Cajun cuisine, chicken is often one of the first things that come to mind. This Cajun chicken recipe is a classic dish that is sure to please. The chicken is seasoned with a blend of spices and then pan-fried for a crispy exterior and juicy interior. Serve it with your favorite sides, such as rice and vegetables, for a complete and satisfying meal.
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Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
Cajun seasoning is a staple in many Cajun dishes, and for good reason. It's a blend of spices that adds a unique and delicious flavor to any dish. You can find Cajun seasoning in most grocery stores, or you can make your own at home with a simple blend of paprika, garlic powder, onion powder, cayenne pepper, and other spices. Experiment with different ratios to find the perfect blend for your taste buds.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
This Cajun shrimp fettuccine alfredo is a decadent and indulgent dish that is perfect for special occasions. The spicy Cajun shrimp pairs perfectly with the creamy alfredo sauce and fettuccine pasta. It's a dish that will impress your guests and have them asking for the recipe. Just make sure to have some extra napkins on hand, as this dish can get a little messy.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
Remoulade sauce is a classic condiment in Cajun cuisine, and this Cajun remoulade sauce recipe is a must-try. It's a tangy and spicy sauce that pairs well with seafood, chicken, and even vegetables. It's perfect for dipping or as a topping for sandwiches and wraps. Plus, it's easy to make with just a few simple ingredients, making it a versatile sauce to have on hand.
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Creamy Cajun Chicken and Sausage Pasta
Main Ingredients: Butter, Chicken Breasts, Smoked Sausage, Baby Bella
This creamy Cajun chicken and sausage pasta is a hearty and comforting dish that is perfect for cooler weather. The combination of chicken, sausage, and pasta in a creamy Cajun sauce will warm you up from the inside out. It's also a great dish for meal prep, as it reheats well and makes for a satisfying lunch at work.
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Creole Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
While Cajun and Creole cooking are often used interchangeably, they are actually two distinct cuisines. Creole seasoning is a blend of spices that is commonly used in Creole dishes, such as jambalaya and gumbo. It's similar to Cajun seasoning but has a slightly different flavor profile. You can find Creole seasoning in most grocery stores or make your own at home with a blend of paprika, garlic powder, thyme, and other spices.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're looking for a lighter option for your Cajun pasta fix, then this skinny Cajun shrimp alfredo pasta is the recipe for you. By using lighter ingredients, such as low-fat milk and reduced-fat cream cheese, you can still enjoy the creamy and spicy flavors of Cajun pasta without all the guilt. This dish is perfect for those watching their calorie intake but still want to indulge in their favorite dishes.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun red beans and rice is a classic dish that is hearty, flavorful, and budget-friendly. It's a staple in Louisiana cuisine and is often served on Mondays as a way to use up leftover ham from Sunday dinners. The combination of red beans, rice, and Cajun seasoning creates a dish that is both comforting and delicious. Serve it with some crusty bread for a complete and satisfying meal.
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Creamy Cajun Chicken Pasta
Main Ingredients: Chicken, Linguine, Cajun Seasoning, Butter, Green
This creamy Cajun chicken pasta is a twist on the classic Cajun chicken dish. The addition of pasta and a creamy sauce takes this dish to the next level, making it a filling and satisfying meal. You can use any type of pasta you like, but fettuccine or penne work best with this dish. Top it off with some freshly grated Parmesan cheese for a touch of extra flavor.
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Cajun Chicken Spaghetti
Main Ingredients: Thin Spaghetti, Chicken Breasts, Chicken Broth, Heavy
Spaghetti is a staple in many households, and this Cajun chicken spaghetti recipe is a great way to switch up your usual spaghetti routine. The Cajun chicken adds a nice kick to the classic spaghetti dish, and the addition of vegetables makes it a well-rounded meal. This dish is also great for meal prep, as it can be easily reheated for a quick and filling lunch.
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Cajun Garlic Aioli
Main Ingredients: Mayo, Lemon, Dijon Mustard, Garlic Cloves, Herbes De
Aioli is a type of mayonnaise that is typically flavored with garlic. This Cajun garlic aioli is a spicy twist on the classic condiment that is perfect for dipping fries, vegetables, or using as a sandwich spread. It's also a great way to add some flavor to grilled meats and seafood. This recipe only takes a few minutes to make and will elevate your dishes to the next level.
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Cajun Sausage and Rice Skillet
Main Ingredients: Andouille Sausage, Cooking Oil, Bell Pepper, Smoked
This Cajun sausage and rice skillet is a one-pot meal that is perfect for busy weeknights. It's a flavorful and filling dish that can be made in under 30 minutes, making it a great option for those days when you don't have a lot of time to spend in the kitchen. You can use any type of sausage you like, but Andouille sausage works best for that authentic Cajun flavor.
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Cajun Blackened Chicken
Main Ingredients: Paprika, Salt, Cayenne Pepper, Dried Thyme, Dried
Blackened chicken is a cooking technique that involves coating the chicken in a blend of spices and then cooking it in a hot cast iron skillet. The result is a flavorful and slightly charred exterior, while the inside remains juicy and tender. This Cajun blackened chicken is a great option for a protein-packed meal that is full of flavor. Serve it with your favorite sides for a well-rounded dish.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
This Cajun cornbread dressing is a delicious side dish that is perfect for Thanksgiving or any other holiday meal. The cornbread adds a slightly sweet and moist texture to the dressing, while the Cajun seasoning adds a spicy kick. This dish is also a great way to use up leftover cornbread, making it a practical and tasty addition to any holiday spread.
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Cajun Chicken and Shrimp Alfredo
Main Ingredients: Fettuccine, Chicken Breasts, Shrimp, Garlic Powder
Why choose between chicken and shrimp when you can have both in one dish? This Cajun chicken and shrimp alfredo combines two classic Cajun dishes into one mouthwatering meal. The combination of tender chicken, succulent shrimp, and creamy alfredo sauce is a match made in heaven. Serve it over your favorite pasta for a dish that is sure to become a family favorite.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
Dirty rice is another staple in Cajun cuisine, and this Cajun dirty rice recipe is a must-try. It's a flavorful and filling dish that gets its name from the traditional addition of chicken livers or gizzards, which give the rice a "dirty" appearance. However, if you're not a fan of offal, you can easily omit it or substitute with ground beef or pork. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients:
Main Ingredients:
- 1 whole chicken, cut into pieces
- 1 pound of jumbo shrimp, peeled and deveined
- 1 pound of Andouille sausage, sliced
- 1 large onion, chopped
- 2 bell peppers, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 cup of chicken broth
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of chili flakes
- 1 tablespoon of black pepper
- 1 tablespoon of vegetable oil
- Salt to taste
- In a large bowl, mix together 1 tablespoon of Cajun seasoning, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of vegetable oil. Add the chicken pieces and make sure they are evenly coated with the marinade. Let it marinate for at least 30 minutes.
2. Prepare the sauce:
- In a small bowl, mix together 2 tablespoons of tomato paste, 1 cup of chicken broth, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of chili flakes. Set aside.
3. Cook the chicken:
- In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken pieces and cook until they are lightly browned, about 5 minutes. Remove the chicken from the pot and set aside.
4. Cook the vegetables:
- In the same pot, add 1 chopped onion, 2 chopped bell peppers, and 4 minced cloves of garlic. Cook until the vegetables are softened, about 3-4 minutes.
5. Add the chicken and sauce:
- Return the chicken to the pot and pour in the prepared sauce. Stir to combine everything together.
6. Add the shrimp and sausage:
- Once the sauce starts to simmer, add 1 pound of jumbo shrimp and 1 pound of sliced Andouille sausage. Let it cook for about 10 minutes, until the shrimp is pink and cooked through.
7. Season and serve:
- Add 1 tablespoon of black pepper and salt to taste. Serve the Vietnamese Cajun hot, garnished with fresh cilantro, green onions, and lime wedges on the side.
This Vietnamese Cajun recipe is a perfect balance of bold and spicy flavors, making it a must-try for any food lover. The combination of Cajun seasonings with traditional Vietnamese ingredients creates a unique and delicious dish that will leave your taste buds wanting more. Don't be afraid to adjust the spice level to your liking and experiment with different types of protein such as beef or tofu. Give this recipe a try and impress your friends and family with your newfound culinary skills. Enjoy!
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