20 Vietnamese Cajun Crawfish Recipe Try These Culinary Delights!

Ingredients:

Vietnamese Cajun Seasoning:

• Cajun seasoning
• Fish sauce
• Soy sauce
• Garlic powder
• Onion powder
• Paprika
• Sugar
• Cayenne pepper

Crawfish:

• Crawfish
• Butter
• Garlic
• Scallions
• Lemon
• Cilantro

Instructions:

1. Make the Vietnamese Cajun seasoning:

In a small bowl, mix together the Cajun seasoning, fish sauce, soy sauce, garlic powder, onion powder, paprika, sugar, and cayenne pepper until well combined. Set aside.

2. Boil the crawfish:

In a large pot, bring water to a boil. Add the crawfish and cook for 2-3 minutes until they turn bright red. Drain and set aside.

3. Sauté the crawfish:

In a large pan, melt butter over medium heat. Add the garlic, scallions, and 2 tablespoons of the Vietnamese Cajun seasoning. Cook for 1-2 minutes until fragrant. Add the crawfish and toss to coat in the seasoning. Cook for an additional 2-3 minutes until heated through.

4. Serve and garnish:

Transfer the crawfish to a serving platter and squeeze fresh lemon juice over the top. Garnish with chopped cilantro and additional Cajun seasoning, if desired.

This Vietnamese Cajun crawfish recipe is the perfect combination of spicy and savory, with a touch of tang from the fish sauce. The buttery garlic and scallion mixture adds a delicious depth of flavor to the dish. Serve with some steamed rice or crusty bread to soak up all the flavorful juices. Give this recipe a try and you'll see why it's a must-have on your dinner table.