20 Vietnamese Cajun Crawfish Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Looking for a tasty and unique dish to spice up your dinner menu? Look no further than this Vietnamese Cajun crawfish recipe! Combining the bold and flavorful spices of Cajun cuisine with the fresh and savory flavors of Vietnamese cooking, this dish is sure to be a crowd-pleaser. So, grab your apron and get ready to impress your family and friends with this delicious fusion recipe.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Nothing says Cajun like a traditional crawfish boil. This classic dish is a staple in Louisiana and is perfect for any backyard gathering or celebration. The combination of fresh crawfish, potatoes, corn, and spices make for a mouthwatering feast that will leave your guests wanting more.

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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic

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If you're looking to add a little variety to your traditional crawfish boil, try a Cajun seafood boil. This dish adds in other types of seafood such as shrimp, crab, and mussels, creating a flavorful and diverse meal. The addition of andouille sausage adds a nice touch of spice to the mix.

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Cajun Crawfish Eggs

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Green Bell

Crispy Cajun Crawfish Egg Rolls | Recipe | Crawfish recipes, Egg roll ...

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For a unique twist on a classic deviled egg, try making Cajun crawfish eggs. These eggs are filled with a creamy mixture of boiled crawfish, mayonnaise, and Cajun spices, creating a delicious appetizer or side dish for any occasion.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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A Cajun crawfish boil is not only a delicious meal, but it's also a fun and interactive experience. Gather your friends and family around a big pot of spicy crawfish and let everyone dig in and enjoy the messy, but tasty, meal together.

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Cajun Crawfish Bisque

Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs

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If you're looking for a more refined dish, try a Cajun crawfish bisque. This creamy soup is packed with flavor from the crawfish, garlic, and other Cajun spices. It's the perfect dish for a chilly evening or a special occasion.

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Cajun Crawfish Chili

Main Ingredients: Lean Ground Beef, Crawfish, Garlic, Salt, Soy Sauce

The Cajun Crawfish | Cajun crawfish, Cajun seafood, Crawfish

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For a hearty and spicy meal, try making Cajun crawfish chili. This dish combines the flavors of traditional chili with the added kick of Cajun spices and crawfish. Serve it with some cornbread for the ultimate comfort meal.

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Cajun Crawfish Etouffee

Main Ingredients: Crawfish, Butter, All Purpose Flour, Yellow Onions

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Cajun crawfish etouffee is a classic Louisiana dish that is sure to impress. This rich and flavorful dish is made with a roux, crawfish, and other Cajun spices, and is typically served over rice. It's a must-try for any Cajun food lover.

8 of 20

Cajun Crawfish Cabbage Rolls

Main Ingredients: Cabbage, Salt, Pepper, Rice, Tomato Paste, Butter

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For a unique twist on traditional cabbage rolls, try making Cajun crawfish cabbage rolls. These rolls are filled with a mixture of crawfish, rice, and Cajun spices, and are baked in a rich tomato sauce. They make for a delicious and filling meal.

9 of 20

Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

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A Louisiana crawfish boil is the perfect way to bring a taste of the bayou to your backyard. This classic dish includes all the traditional elements of a crawfish boil, such as crawfish, potatoes, and corn, but with a Louisiana twist.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

Crawfish Etouffee - Made in America - Deliciously Organic

La Crawfish Etouffee Recipe | Bryont Blog

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For a more indulgent version of crawfish etouffee, try making a creamy version. This dish adds in heavy cream to the traditional recipe, creating a rich and luxurious sauce for the crawfish and rice to soak up.

11 of 20

Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

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Crawfish etouffee is a classic Cajun stew - this version is lightened ...

For a seafood lover's dream, try making Cajun crawfish and shrimp etouffee. This dish combines the flavors of both crawfish and shrimp, along with bell peppers, onions, and other Cajun spices, for a delicious and flavorful meal.

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Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne

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For a homemade version of a Cajun seafood boil, try making your own spice mix from scratch. This allows you to customize the level of spice and flavor to your liking. Mix together paprika, cayenne pepper, garlic powder, and other Cajun spices for a perfect blend.

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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...

Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour

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For a decadent and flavorful twist on a classic comfort food, try making a cast iron skillet Cajun crawfish and shrimp macaroni and cheese. This dish combines creamy mac and cheese with the flavors of crawfish, shrimp, and Cajun spices, creating a dish that will please both kids and adults.

14 of 20

Crawfish Pot Pie, A cajun Delight

Main Ingredients: Self Rising Flour, Salted Butter, Cold Water, Olive

If you love pot pie, you have to try a Cajun crawfish pot pie. This dish takes traditional pot pie and adds in crawfish, corn, and bell peppers, along with Cajun spices, creating a unique and delicious meal that will have your taste buds dancing.

15 of 20

Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

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No list of Cajun crawfish dishes would be complete without mentioning crawfish etouffee. This dish is a staple in Louisiana and is made with a rich and flavorful sauce, crawfish, and rice. It's a must-try for anyone looking to experience authentic Cajun cuisine.

16 of 20

Cajun Crawfish Monica

Main Ingredients: Crawfish, Shrimp, Lump Crabmeat, Oysters, Butter, Half

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Cajun crawfish monica is a popular dish at New Orleans Jazz Fest and for good reason. This dish combines crawfish with a creamy and spicy sauce, served over pasta. It's a savory and satisfying meal that will have you craving more.

17 of 20

Cajun Crawfish Salad

Main Ingredients: Andouille Sausage, Crawfish, Chopped Celery, Red Bell

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For a lighter and fresher option, try making Cajun crawfish salad. This dish combines boiled crawfish with avocado, tomatoes, and a tangy lemon vinaigrette for a delicious and healthy meal.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

Southern Low Country Boil With Cajun Lemon Butter » Sea Salt Savorings

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A southern low country boil is a popular dish in the coastal areas of the South, and adding a Cajun twist takes it to the next level. This dish includes crawfish, shrimp, sausage, and corn on the cob, all cooked in a flavorful Cajun lemon butter sauce.

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Cajun Crawfish Cornbread Casserole

Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne

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For a unique and flavorful side dish, try making Cajun crawfish cornbread casserole. This dish combines traditional cornbread with crawfish, corn, and bell peppers, creating a savory and delicious casserole that will be a hit at any gathering.

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Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery

Jambalaya is a classic Cajun dish that combines meat, rice, and vegetables. For a seafood version, try making crawfish jambalaya. This dish includes crawfish, andouille sausage, and other Cajun spices for a flavorful and satisfying meal.

Ingredients:

Vietnamese Cajun Seasoning:

Cajun seasoning
Fish sauce
Soy sauce
Garlic powder
Onion powder
Paprika
Sugar
Cayenne pepper

Crawfish:

Crawfish
Butter
Garlic
Scallions
Lemon
Cilantro

Instructions:

1. Make the Vietnamese Cajun seasoning:

In a small bowl, mix together the Cajun seasoning, fish sauce, soy sauce, garlic powder, onion powder, paprika, sugar, and cayenne pepper until well combined. Set aside.

2. Boil the crawfish:

In a large pot, bring water to a boil. Add the crawfish and cook for 2-3 minutes until they turn bright red. Drain and set aside.

3. Sauté the crawfish:

In a large pan, melt butter over medium heat. Add the garlic, scallions, and 2 tablespoons of the Vietnamese Cajun seasoning. Cook for 1-2 minutes until fragrant. Add the crawfish and toss to coat in the seasoning. Cook for an additional 2-3 minutes until heated through.

4. Serve and garnish:

Transfer the crawfish to a serving platter and squeeze fresh lemon juice over the top. Garnish with chopped cilantro and additional Cajun seasoning, if desired.

This Vietnamese Cajun crawfish recipe is the perfect combination of spicy and savory, with a touch of tang from the fish sauce. The buttery garlic and scallion mixture adds a delicious depth of flavor to the dish. Serve with some steamed rice or crusty bread to soak up all the flavorful juices. Give this recipe a try and you'll see why it's a must-have on your dinner table.